new business profile · 2016. 5. 4. · janice is a trained food safety (haccp 10330 and iso 22000)...

BUSINESS PROFILE

HEAD OFFICETel: 041 366 1970/80 | Fax: 041 366 1970 | Email: [email protected] | Web: www.entecom.co.za3 Titian Road, Walmer Heights, Port Elizabeth 6070

About Us

Consultancy Services

Clients List

Food Safety Training

Business Support Training

Career Pathway

Entecom Team

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INDEX

“ THE FACILITATORS DEMONSTRATED EXPERTISE IN THE COURSES. THE TRAINING MANUALS WEREWRITTEN IN A WAY THAT YOU COULD EASILY UNDERSTAND WITH THE AID OF REAL LIFE EXAMPLES. ”- COSTA CHIANGWA, (IMPALA MEATS)

ABOUT US:

ENTECOM is a fully accredited training provider registered with:

Our Food Safety and Business Support Consulting Services and Accredited Training Programmes are aimed at increasing theperformance of SMMEs in a tough business environment. Our Training Programmes are designed and customised to make your business more robust, efficient and effective.

We also offer comprehensive workshops and information sessions.

FoodBev SETA (Accreditation number 587/00081/1011)

WHAT MAKES US DIFFERENT:

Accredited skills programmesBBBEE level 4 ratingNo hidden assessment costsFunded training solutions

Customised & Practical trainingSubject matter expertsCompetitively pricedFlexible training delivery

Confidentiality at all timesEnglish/Afrikaans/Xhosa/Zulu/Sotho/ Tswana/Pedi facilitators

SOME OF OUR CLIENTS INCLUDE:

Dynamic Commodities SnackworksAreli VegWaterwiel BoerderyPioneer FoodsNampak CorrugatedMooihoek BoerderyEyethu FishingBalobi ProcessingGreenshields BakeryKleinrivier BoerderyMama YamaSt Francis Fine Foods

Namibian Standard's InstituteSaldanha Bay Oyster CompanySunvalley Bio FruitVenco Fruit ProcessingSaucy SecretsAlgoa MeatContinental ButcheryHumeatPremier FoodsBezuidenhout BoerderyRhodes Food GroupDoppio ZeroAnca Poultry

Wild Coast AbaloneElvinOceanwiseLesotho Flour MillsParamount MillsDynamic BrandsImpala MeatsKeypakBezuidenhout BoerderySpringroll DelicaciesNew Day Packing Rooibos LtdKlipheuwel Fruit

Business DiagnosticsBusiness Plan Development and TrainingCoaching and MentoringExpand Your Business (EYB) – Strategic Growth Business ProgramBusiness Funding - BBSDPFinancial Systems ImplementationProcess Improvement

BRC Global Food Safety ImplementationFSSC 22000 ImplementationHygiene Audits and Micro SamplingImplementation of Basic & Intermediate level food safety requirementsNon-accredited Information WorkshopsPre-certification Readiness AuditsThe Implementation of Good Manufacturing Practices for Suppliers to Retail Chain Stores

FOOD SAFETY: BUSINESS SUPPORT:

CONSULTANCY SERVICES:



Course Name

Basic Hygiene Awareness

Prerequisite Programmes / GMP / ISO TS 22002

Introduction to Basic Microbiology

Good Storage & Distribution Practices

HACCP - the 12 Stages

Internal Auditing Principles and Methodology

FSSC 22000 (Food Safety Team & Management)

BRC Global Standard for Food Safety

Root Cause Analysis

Getting to grips with GFSI

FSSC 22000 Workshop (Shop floor)

High Care / High Risk Facility Requirements

Allergen Management

Implementing FSSC 22000

Intermediate HACCP for Fishing

GLOBALG.A.P. Fruit & Vegetables Standard

Food Defence (Bioterrorism) Workshop

Supplier Quality Assurance Workshop

Days

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NQF Level

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Credits

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FOOD SAFETY NON-ACCREDITED WORKSHOPS:

Course Name

Basics for Food Handlers

Basics for Food Handlers (Kitchen Staff)

Good Manufacturing Practices

HACCP for Fishing Companies

HACCP for Supervisors

Compile a HACCP Study

Internal & Supplier Auditing (FSMS)

Implement a Food Safety Management System (FSSC 22000)

Days

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NQF Level

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Credits

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25

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FOOD SAFETY ACCREDITED TRAINING:

“ I REALLY ENJOYED THE COURSE, THOUGH MOST OF IT WAS COMPLETELY NEW TO ME,BUT HAVING SAID THAT, I GAINED A LOT OF VALUABLE EXPERIENCE FROM IT. ”- MIKE BOTTOM, (PICK N PAY)

For more information please visit www.entecom.co.za

Course Name

Action My Business Growth

Business Practice (Designed according to customer requirements)

Expand Your Business (including mentorship)

Financial Management for Non-Accountants

Finalise, Analyse and Interpret Financial Statements

Management Functions of an Organisation

Plan and Manage Personal Finances

Record Business Financial Transactions

Time Management

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NQF Level

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BUSINESS SKILLS TRAINING:


“ WORTH THE ATTENDANCE, WILL GREATLY ASSIST THOSE WHO WILL BE TRAINED BASED ON THESIMPLE & EASY TO READ SLIDE PRESENTATIONS. ”- LINDEKA ZONDI, (SIMBA (PTY)LTD)


SKILLS BRIDGE

ENTREPRENEUR

FOO

D S

AFE

TY S

ERIE

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BU

SIN

ESS

SUPP

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RIE

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Food SafetyExpert

Entecom Franchisee

Entrepreneur Development

Lead Auditor (FSMS)

Compile a HACCPStudy

Production ManagerLogistics Manager

QA ManagerMaintenance Manager

MicrobiologistProduct DevelopmentDepartment Managers

SortersGradersPackersPickersMilking

Shed StaffFactory Workers (food)

Implement aFood Safety

Managment System(FSSC 22000)

Basic FoodMicrobiology

Critical Control Point(CCP)

HACCP for Supervisors

GMP /PRPS

Basics for Food Handlers

Basic Hygiene

Internal & SupplierAuditing

GenericBakeryButcheryAbattoirsKitchens

FS08

FS07

FS06

FS05

FS04

FS03

FS02GFS02BaFS02BuFS02AbFS02K

FS01

WS01

Bakery/ButcheryAbattoir/Kitchen Staff

QCCleaners

Smart Business Owner

Improve Your Business (I.Y.B.)

Start Your Business (S.Y.B.)

Expand Your Business(E.Y.B.)

Generate your Business Idea (G.Y.B.I.)

FinancialManagement

ManagementFunctions

Quality Management Systems

(ISO 9001 : 2008)

ManagementFunctions

Business Practices

Time Management

Internal & SupplierAuditing

(ISO 9001 : 2008)QA Manager

Team Managers

Process ControllerQA Manager

Production Supervisors

Production Operators

Line SupervisorsProduct Supervisors

QC, QA

CPD Workshops

eLearning

Personal Finances

BS06

BS05

GQ02

GQ01

BS04

BS03

BS02

BS01

Department ManagersBusiness Owners/Directors

- Starting & running a small business- Personal values & ethics- Good health & grooming- Marketing- Basic accounting

QA ManagerTeam ManagersProduction Managers/Line Managers/Supervisors

Managers

ManagersSupervisorsTeam Leaders

QA ManagerTeam ManagersProduction ManagersExperienced Supervisors

Entry level Administrationand Produciton staff

CAREER PATHWAY

Janice is the Managing Director of the ENTECOM franchise and has a B.Sc (Nature Sciences). She was employed in

the Food Industry for 11 years and has a wide range of expe-rience which includes: Research and Development, Quality Assurance and Production. She started ENTECOM in 2004 and has been consulting and training in the Food Industry since. She is a FoodBev registered assessor and moderator. Janice is a trained Food Safety (HACCP 10330 and ISO 22000) and BRC (British Retail Consortium – Global Food Safety) Lead Auditor and has a certificate in Advanced HACCP Principles (Dr Robert Gaze – Campden Chorely-wood Research Institute). She has also successfully completed the SAATCA examination for Lead Auditors (ISO 9001: 2000). In 2011 she was chosen as one of three finalists in the Eastern Cape for the Regional Woman’s Achiever Award.

JANICE GIDDYManaging Director

Clarice is the Marketing & Sales Manager of this dynamic team and holds a B.Tech Marketing Management (NMMU) plus has

over 5 years sales experience. She has worked in various industries, including managing the doctors’ accounts for a national medical weight loss company and handling the Eastern Province, Border and Garden Route accounts for an international cycling and sports apparel company. Clarice has been with Entecom since March 2012.

CLARICE OELOFSEMarketing & Sales Manager

Mthokozisi, or MT, studied BSc(Hons) Agriculture specializing in Food Chemistry and Technology (University Of Pretoria) ,

Business Management and Administration (Regent Business School and MANCOSA) as well as Marketing Management (UNISA). Has worked as a Lab technician, Microbiology Lab Supervisor and Food Safety Officer before joining ENTECOM in 2014. Has completed courses in IS0 22000:2005, FSSC 22000 Implementation as well as Suppli-er and Internal Auditing. He has also taught 1st year students for a year at the University of Pretoria as an assistant lectur-er. Currently he is working towards his Lead Auditing Course via ACI Global as well as studying towards a Post Graduate Diploma in Project Management.

MTHOKOZISI NKOSI Consultant & Facilitator

Richard has a National Diploma in Food Technology from Cape Peninsula Univer-sity of Technology, cum laude. He

completed his 12 month in-service training working in the laboratory for a wine and spirits company. He has hands-on experience in the dairy and meat industry in the implementa-tion of food safety systems. Richard has been working for Entecom since March 2014 as a facilitator and he also assist with pre-audits and implementation of food safety systems. Currently, Richard is in the process of completing his Lead Auditor Course via ACI Global.

RICHARD JACKSONConsultant & Facilitator

Brett holds a B.Com Honours CA (SA) qualification, is a registered assessor and moderator and has a post-graduate

diploma in Financial Planning. He has been involved in various business entities for more than 20 years and current-ly heads up business support and entrepreneurial develop-ment at Entecom. He is able to present several entrepre-neurial courses which are accredited through the Internation-al Labour Organisation. Brett specialises in Financial, Strategic and Business Management where he is involved in training, coaching and mentorship. He is able to communi-cate fluently in English, Afrikaans and Xhosa.

BRETT GIDDYOperations Director


Head Office - Port Elizabeth

Aileen studied Molecular Cellular Microbi-ology at the University of Stellenbosch. Her experience in the food industry

includes working in research and development, quality control and quality assurance. She received extensive training and experience in the dairy industry and insight in new product development while working as a key account sales manager for an international company. Aileen is a FoodBev registered assessor and possesses training in HACCP, ISO 22000, FSSC 22000, practical food safety inspection and auditing, allergen management, food labelling, food defense and lead auditing. Aileen enjoys travelling and has worked and received training in Brazil and Denmark. Aileen is a qualified Lead Auditor in HACCP & ISO 22000.

AILEEN UYS Franchise Owner


Rika has 8 years’ experience as an Indus-trial Inspector / Senior Administration Clerk with the Department of Labour. She also

has 7 years’ experience as a branch logistics administrator with On the Dot (Media 24). She had her own successful small business for 8 years. Currently Rika is responsible for admin functions and training coordination. Rika is working towards completing her assessor and moderator training. She has been with Entecom since 2013.

RIKA BOUILLONTraining Administrator

Azelle has 16 years’ experience in the food and beverage industry. She is currently a freelance assessor and moderator regis-

tered with FoodBev and translator of editions/transcripts from English to Afrikaans and vice versa. Her 16 years’ experience include: Production, Marketing, Sales, Merchan-dising, Distribution, Food Safety, Quality Assurance, Admin-istration and Personnel as well as Financial, Office and General Management in a Manufacturing and FMCG environment.

AZELLE JANSE VAN RENSBURGFreelance Facilitator

Western Cape

Anzelle studied BSC Microbiology and completed her Honours degree at the University of Pretoria. She has worked for 12 years in the Food Industry and her experience includes Supplier Quality Assurance, Quality control and Quality assurance. Anzelle has completed a Lead Auditor Course, and training courses in HACCP, ISO

22000, Allergen Management as well Food Safety Inspections and Auditing. She is in the process of completing her Assessor Train-ing course to become a registered Assessor with FoodBev SETA.

ANZELLE SPREETH Independent Consultant & Facilitator

Rolf Uys is co- owner of the Western Cape franchise. He plans to use his international expertise and bring in new ideas and grow this area. His full profile is shown under the Tshwane franchise of which he is also a co-owner.


Angela has owned the Entecom East London Franchise since 2009. She has a Bachelor of Technology degree in Environ-

mental Health, cum laude. She is a trained Food Safety Lead Auditor and is a registered assessor with the FoodBev SETA. Before starting with Entecom, Angela worked at local and district level government for 8 years. She was involved in local community education and awareness programmes in health and sanitation issues and setting up and managing two water and milk laboratories at both local and district levels. Since with Entecom, she has assisted many Eastern Cape companies with successfully implementing various food safety management systems.

ANGELA JORDAN Franchise Owner

Mtho has been in the food and beverages industry for 14 years. He has worked in the laboratory, quality control, SHEQ management systems, food safety training and sanitation. He has experience in 3rd party auditing in ISO 9001, ISO 14001, OHSAS 18001 and Food Safety Management Systems. He has worked for The Breweries

(Barley Malting and Brewing plants) Coca-Cola, Kelloggs and Bureau Veritas Certification. He was instrumental in the successful implementation of the HACCP, ISO 14001 and the Coca-Cola management systems at Delta Beverages. He has qualifications in Applied Chemical Technology, Diploma in Quality Assurance, Management Development Program and a Bachelor of Commerce. He is also a trained and qualified Lead Auditor in ISO 9001, ISO 14001, OHAS 18001 and HACCP.

MTHOKOZISI MOYO Franchise Owner

Merle has a Bachelor’s Degree in Quality as well as a National Diploma in Food Technology. She has 13 years’ experience

in various food manufacturing companies and vast experi-ence in implementation of HACCP, FSSC 22000 and ISO 9001. Merle has successfully implemented FSSC 22000 at Kellogg SA and has assisted first time suppliers in imple-menting Food Safety systems to be compliant with GFSI (Basic level). She also has experience in systems such as YUM and AIB. Merle is a registered Assessor with FoodBev SETA and is in process of completing her Lead Auditor course.

MERLE LITSIE Franchise Owner

East London

Gauteng

Estee completed a Bsc. Food Management and Hospitality degree from the University of Pretoria. She has worked for several high profile FMCG companies in the bakery and convenience food industries and has work experience in the Production environment, Implementation and Maintenance of Quality systems (FSSC, HACCP), Quality

Control and Product Development. Estee is a Qualified Lead Auditor in Food Safety Systems and has been trained in HACCP implementation, FSSC 22000 implementation, Internal auditing as well as BRC. She has successfully implemented and maintained FSSC 22000 certification at a leading industrial bakery and has vast experience with different customer requirement standards such as AIB GMP audits (915 average score), YUM standards (85% average score) and SQMS standards (90% average score), for which she has received extensive training at a Quality centre in Hong Kong.

ESTEÉ DE VILLIERS Franchise Owner

Rolf is co-owner of the Tshwane and Western Cape Franchises. He holds a BSc.Honours degree from UOFS and a

MSc. Food Science degree from the University of Stellenbosch. His Masters thesis was on implementing HACCP for the seafood industry. He has lead auditor qualifications for most of the major food safety accreditation schemes. He joins us after being manager of Africa, Middle East and Europe at AIB international. This included food safety auditing and training in more than 60 countries over a 15 year period. During this time he has gained a great deal of expertise in the finer points of food safety including interpretations of HACCP, Allergen Management, Hygienic Design, Integrated Pest Management, Microbiological Monitoring, Traceability, Food Defence and Forensic Inspections. He also has a keen interest in the softer skills of food safety namely understanding root cause analysis, motivation personnel and integrating systems to actually make food safety work. Rolf plans to bring his international experience and some new ideas to Entecom to inspire the passion for food safety!

ROLF UYS Franchise Owner

Tshwane


Gerda Britz (M.Sc Microbiology) is the owner of the Mpumalanga franchise. Her M. Sc was conducted at the University of

Pretoria, the title of her thesis being “Water quality of Citrus dip tanks and the impact on Salmonella species in the citrus export chain”. She has 10 years’ experience in the food industry as a lab technician, researcher, auditor and quality control. She has completed several courses in this time including HACCP Level 3, Allergen management, FSSC 22000, BRC Issue 6, Chilled Food - Doing it right, Management Systems Auditing, Leading Management Systems Audit Teams, and Facilitator training.

Gerda Britz Franchise Owner

Mpumalanga


Christine has BSc Agriculture - Food Science degree from the University of the Free State and a diploma in Packaging

Technology from the Institute of Packaging Technology SA. She has also completed her ISO 22000 course and training in GMP, HACCP and ISO17025. Christine has more than 8 years’ experience in the industry including experience in food chemistry, quality assurance, product development, agro-processing training as well as GMP & HACCP awareness training. Christine was a part-time lecturer for Agriculture and Nutrition students at the University of Limpopo. She is a registered assessor with the Foodbev SETA and currently working towards completing her Lead Auditing course.

CHRISTINE RAMMUTLAFranchise Owner

Limpopo

new business profile · 2016. 5. 4. · janice is a trained food safety (haccp 10330 and iso 22000)...

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