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FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Foo d An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting Boards Universal Labels Help Make Food Rotation Simple

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Page 1: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

FOOD SAFETY PLAYBOOK

Food Safety Throughout the Flow of Foo d An Integrated Food Safety Program is Key

New Anti-Slip Cutting Boards Durable Innovative Cutting Boards

Universal LabelsHelp Make Food Rotation Simple

Page 2: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

FOOD SAFETY THROUGHOUT THE FLOW OF FOOD

From the time foods are received to the time they are served to your customers, proper food safety practices are critical at every step.

STORAGE & ROTATION

COOKING

SERVING

CLEANING

RECEIVINGWhen was it received?What was the temperature?

62% of restaurants do not labeltheir food properly. - FDA

PREP & HANDLINGUse color-coded equipment to help reinforce cross-contamination training.

One of the leading causes of foodborne outbreaks is time and temperature abuse. - cdc.gov

25% of foodborne illnesses are caused bypoor personal hygiene. - cdc.gov

Page 3: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

1 IN 6or 48 MILLION Americans contract a foodborne illness each year.

of all foodborne

50%illnesses can be traced to restaurants

The Flow of Food is the path food takes in a food operation from receiving and storing products in refrigerators and freezers to preparation, cooking, service and final storage of foods. It is important that hazards are controlled each step of the way from beginning to end, using regulation-based food safety protocols and kitchen tools that help support food safety procedures.

Food workers should attempt to minimize the risks of cross-contamination, time and temperature abuse, and poor personal hygiene as foods travel through the Flow of Food in their establishments. Here are some best practices to prepare for at each step.

MAKING FOODSERVICE OPERATIONS CLEANER, SAFER

PERSONALIZED SERVICEA Trusted Partner, We’re Always There

SATISFIED GUESTSEnsuring High Satisfaction Is Delivered

BETTER BUSINESS RESULTS Optimal Results at Lower Total Cost

IN THE MOST SUSTAINABLE WAYHelping Conserve Resources and Reduce Waste

KEY POINTS:

AND HEALTHIER EVER DAY.

Page 4: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

ReceivingPROCEDURES:

Date-mark products for rotation purposes.

Check the temperature of incoming food.

DAYDOTS LABEL GUNSMADE SPECIFICALLY FOR RECEIVING & FOOD PREPy Durable ABS construction

y Easy drop-in loading

y Easy change ink roller

y Self-adjusting label alignment

y Lightweight and well-balanced

y Key internal parts made from steel

y Ergonomic rubber grip and comfortable handle

y Includes one installed ink roller, plus a spare

y Includes one sample roll of Cold Temp labels

Page 5: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

Receiving

When was it received?

What was the temperature?

HOW DO I CONTROL THETEMPERATURES OF FOOD? Implementing proper temperature-control procedures and guidelines throughout the entire flow of food is the best defense against dangerous bacteria.

LOOK FOR THESE CONCERNS:

q Boxes without any use-by or received on dates

q Temperature upon receipt on potentially hazardous foods

KEY POINTS:

Page 6: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

Food Storage & RotationPROCEDURES:Rotate products according to First In First Out (FIFO) guidelines. Monitor coolers regularly so internal food temperatures are maintained according to regulations.

Page 7: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

Food Storage & RotationKEY POINTS:

Wall Thermometers help monitor your cold storage.

The FDA states that you must CLEARLY label all food with:

Preparation date

Use-by, expiration or sell-by date

62%do not label their food properly

LOOK FOR THESE CONCERNS:q Improper holding temperatures

q Prepared foods not labeled with allnecessary information

q Improper storage order

UNIVERSAL LABELS HELPENSURE PREPPED FOODSARE PROPERLY LABELEDAND MEET FDA GUIDELINESy Color-coded days of the week help identify

proper expiration date

y Large, easy-to-read fields make food rotationsimple

y Information satisfies health code regulations

y All removable Universal Daydots feature theE-Z Peel edge for quick label removal

y Dissolvable Universal Daydots completelywash off in one dish machine cycle

of restaurants

Available in 3 different types: Dissolvable Dissolvable™ paper labels melt completely in water of any temperature, leaving no residue.

Removable for use in wet environments. Removable DuraLabels™ are made from a unique plastic that will not come off until you want it to, leaving no residue.

Removable for use in dry environments. Paper SupeRemovable®labels must be removed before washing or water contact.

Permanent for use on disposable packaging. Paper Cold Temp™ labels have permanent adhesive.

Page 8: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

Steam Table Pans with Covers

Going from freezer to oven to service line without re-panning reduces food handling and risks of cross contamination

Unique reinforced corners and flat edges resist bending so pan seals the steam in the well for accurate temperature control

22 gauge 300 series non-porous stainless steel resists dents and dings making them easier to clean

Food Storage & Rotation

Prevent cross contamination

Date indicators on containers help maintain food quality and promote freshness

Box corners are reinforced and help prevent chipping and cracking which can be hazardous if in food.

Tips:• Follow first in-first out (FIFO) rule.• Place meat as low as possible.• Store food in air tight containers.• Store all boxes off floor.• When in doubt, throw it away.

Page 9: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

Food Prep & HandlingPROCEDURES:

Promote personal hygiene in food-preparation areas with disposable gloves.

Effectively allocate portion sizes during food preparation.

DISPOSABLE GLOVESUphold safety standards and ensure that your employees have all the necessary tools to observe proper food safety protocols while preparing and handling food. Our selection of disposable gloves are available in a variety of sizes, fits, textures and quantities to make food preparation hygienic and economical each time.

ITEM:

C

y Is FDA clearance and EPA registered

y Is effective on both whole and further

processed produce

y Reduces harmful pathogens* on surfaces

of fresh cut produce and in wash water

y Cleans off waxes and residues

y Reduces spoilage organisms

y Does not require a rinse

Keystone Antimicrobial Fruit & Vegetable Treatment (AFVT) reduces 99.9% of the pathogens E. coli, Listeria and Salmonella* in wash water.** AFVT also:

VEGETABLE WASH

HAND SOAP25% of foodborne illnesses are caused by poor personal hygiene.

-cdc.gov

Page 10: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

1 extra shrimp 20 times per day = $3,796 a year

1 extra ounce 60 times per day = $1,574 a year

2 extra ounces 150 times per day = $1,027 a year

LOOK FOR THESE CONCERNS:q Improper glove usage or lack of

glovesq No labels or portion bags to label

prepared foods properly

PORTION BAGS

Stop over-portioning. Control portion sizes with day-of-the-week Portion Bags. Portion Bags are ideal for pre-portioning foods that require careful measurement such as seafood, poultry and meats.

Over-portioning costs can add up over time.$

25% of foodborne illnesses are caused by poor personal hygiene. - cdc.gov

25%KEY POINTS:

Food Prep & Handling

Page 11: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

KEY POINTS:

Help prevent cross-contamination by cleaning and sanitizingutensils and work surfaces between tasks, and by usingcolor-coded cutting boards for different foods.

DURABLE NEW CUTTINGBOARDS FROM ECOLAB INCLUDE THESE FEATURES y Dishwasher Safe

y Anti-Slip Feet

y Anti-Slip Edge Bumpers

y Textured Surfaces

y Carry Handle

y Embossed Rulers (inch and cm)

y Available in three sizes and six colors

y Purple color available in 13” x 19” and 16” x 21”sizes only

y NSF Certified

Help your operation prevent foodborne illnesses by using color coded cutting boards. Train your back of the house staff to use the right color board for the right food application to avoid cross contamination in food prep.

Food Prep & Handling

COLOR CODING

Page 12: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

KEY POINTS:

Food Prep & Handling

LOOK FOR THESE CONCERNS:q Potential cross-contamination by

using same tools for all types of foodsq Lack of dedicated ice-only bucket

ECOLAB ICE-HANDLER BUCKET y Dishwasher safe

y Superior construction minimizes potential forchips and cracks

y Ice Handler “feet” elevate bucket to preventwear

y Made in the USA of 100% recyclable plastic

HELPS REDUCE SPILLS

EASY TO POUR CONVENIENT HANGER

ICE IS A FOOD

The dining experience extends further than a delicious meal. Use the same precautions handling ice as you would with food. To avoid contaminating ice with harmful bacteria, use designated ice buckets, tools and scoops to provide a safe dining experience for each one of your customers. Explore our line of innovative ice handling products and accessories to find the perfect fit for your kitchen.

Page 13: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

KEY POINTS:

Food Prep & Handling

THIS FOODWAS PREPARED WITH

YOUR ALLERGY IN MIND

No tree nutsNo peanutsNo dairyNo eggsNo soy

No shellfishNo fishNo wheatGluten-freeOther:

Show your customers you care about their allergen needs with Ecolab’s Allergen Awareness Labels.

The FDA food code states that all food contact surfaces should be cleaned and sanitized after every use, in between raw and ready-to-eat foods, and after 4 hours of use.every four

ho

urs

CROSS-CONTAMINATION PREVENTION

FOOD ALLERGIESHOW TO KEEP YOUR PATRONS SAFE

FOOD SAFETY SPECIALTIES INC.

800.321.3687 • foodsafetysolutions.com© 2010 Ecolab USA Inc. All Rights Reserved. FoodAllergies 01/19/10

SERVERS

DESCRIBE, INFORM & SUGGESTBe truthful (do not guess) about all ingredients inthe dishes when asked, including sauces, dressings,baked goods, garnishes. Suggest a safe alternative ifan allergen problem presents itself.

COMMUNICATEAsk patrons if anyone at the table has a food allergyor intolerance. Communicate food allergy withkitchen staff and manager.

PREPARERS

WASH, RINSE AND SANITIZEFirst wash, rinse and sanitize any items to be used torid them of allergic substances.

WHEN PREPPING...USEConsider using specially designated equipment andutensils for your allergen program.

WASH & CHANGEWash hands and change gloves before preparationfor an allergic patron.

KEEPKeep the entire order free of allergens. Considerusing distinctive plating for the allergic patron(square or colored plates) denoting their priority.

20426-01-11

Food allergy awareness as it relates to your assigned duties

11” X 17” LAMINATED FOOD ALLERGIES POSTERHelp educate employees about proper food handling when dealing with food allergy issues with an informative poster.

PURPLE ECOLAB ANTI-SLIP CUTTING BOARDS

ALLERGEN AWARENESS LABELSShow your customers you care about their allergen needs. These labels allow you to show your customers that their food was prepared with their allergies in mind. The labels are purple DuraLabels made with our unique plastic, waterproof, removable adhesive.

Page 14: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

KEY POINTS:

Food Prep & Handling

ECOLAB SANITIZER PAILThe Ecolab 6-quart sanitizer pail is designed with several features that make it a great choice for restaurant cleaning and sanitizing in the kitchen or guest areas. Durable, wear-resistant ink meets health department requirements.

y Helps prevent the transmission of germsfrom counters and tabletops to guests and employees

Recessed base for easy carrying and splash reduction

Slanted lip for easier pouring

Dedicated area for a sanitizer discard label

Reduce the risk of contaminating food and avoid a potentially hazardous situation with our easily distinguishable Ecolab Sanitizer and Detergent Pails.

Test strips are a simple-to-use tool to determine whether the chemical is mixed to the right concentration level.

LOOK FOR THESE CONCERNS:q No designated sanitizer bucketsq Sanitizer test strips not available q No MSDS documentation

Redi San RTU Hard Surface Sanitizer is a no rinse, ready-to-use quat sanitizer for hard surfaces.

y Delivers effective cleaning, sanitizing and odor control

y Used for sanitizing and cleaning of hard surfaces, equipment, or utensils

Page 15: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

CookingPROCEDURES:

Foods should be cooked or reheated to proper internal temperatures.

Pay attention to employee safety and personal hygiene at all times.

THE ECOLAB LINE OF TIME AND TEMPERATURE CONTROLDEVICES SUIT THE NEEDS OF ANY FOODSERVICE ENVIRONMENT.Ecolab is pleased to introduce a new line of time and temperature-control devices created for foodservice professionals. The broad portfolio of products has been designed to support our customers in executing their Hazard Analysis Critical Control Point (HACCP) program, help keep their customers safe from foodborne illnesses, and ultimately assist in pro-tecting their brands. The product line features:

y Digital Thermometers

y Bimetal Thermometers

y Thermocouples

y Infrared Thermometers

y Refrigerator/Freezer Thermometers

y Grill and Oven Thermometers

y Probe Wipes

y Timers

Thermometer Probe Wipes are a necessary component to any food safety program. They sterilize the thermometer probes to prevent cross-contamination.

Ecolab T-Stick Temperature SensorsT-Sticks are a revolutionary single-use, cardboard thermometer used to check quickly whether meat, fish or poultry are thoroughly cooked and safe to eat. The tip of the T-Stick changes from white to dark, indicating a safe temperature has been reached.

Page 16: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

CookingKEY POINTS:

LOOK FOR THESE CONCERNS:

qGrease build-up/dirty cooking surfaces

qNo thermometer usage

#1 One of the leading causes of foodborne outbreaks is time and temperature holding. - cdc.gov

Proper grill cleaning: If the grill is overly-carbonized, it effects automated cook times and bringing foods to their safe temperatures.

HI-TEMP CLEANINGTOOLSEASIER. FASTER.SAFER. Specifically developed for cleaning fryers, the NEW Ecolab® Hi-Temp Tool product line also makes clean-ing hard-to-reach areas of kitchen equipment more accessible. These tools were created with efficiency and safety in mind.

Hi-Temp Tool Features:yUniversal handle with three

interchangeable brush heads

yErgonomically designed, light-weight, and durable

yHeat-resistant up to 350° F

yDish machine safe

Together with the existing Ecolab Griddle Polishing Tool, Ecolab now offers a complete solution for cleaning high temperature kitchen equipment easier, faster and safer.

Page 17: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

CleaningPROCEDURES:

Ecolab color-coded floor care tools are a great way to enforce zone isolation. Using the same mop in the bathroom as in the kitchen can spread germs.

ECOLAB ADVANCED FLOOR CARE TOOLSEcolab's Advanced Floor Care Tools are a line of quality floor cleaning products that include mops, deck brushes, brooms, sweeps and dual-cavity mop buckets. The comprehensive floor care system features:y The Grease Release Mop - absorbs and

releases nearly twice as much liquid as conventional mops

y Durable Handles - threaded, interlocking connectivity that provides additional strength and ease of use

y Four Unique Colors - color-coded for zone isolation to help prevent cross-contamination

MORE THREAD COVERAGE THAN THE TYPICAL MOP ORBROOM HANDLE CREATES A STRONGER CONNECTION.

INTERLOCKING THREAD CONNECTION

TRADITIONAL THREADED CONNECTOR

Rubbermaid’s Multilingual two-sided Wet Floor sign features OSHA compliant messaging and folds easily for storage on carts or closets.

Page 18: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

CleaningKEY POINTS:

LOOK FOR THESE CONCERNS:q Dirty or greasy floorsq Only one mop or mop bucket being No labels or portion bags to label

prepared foods properly

Industry reports suggest each slip‘n fall costs $3,000 on average

$3,000

Week 0

Dark Grout Lines =

Grease Bank Full

Week 1-3

Spotty Grout Lines =

Grease Bank Half Empty

Week 3-6

Original Grout Color =

Grease Bank Empty

DAILY USE OF KEYSTONE WASH 'N WALK EATS THE GREASE BANK AWAY

Page 19: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

Cleaning

Wavebreak: Improve productivity and reduce labor costs; WaveBrake Mopping Systems reduce splashing for a safer, easier and more efficient mopping.

Cut End Mops: Economical construction for general purpose mopping. Laundering not recommended. Best uses for healthcare, industrial, commercial, foodservice, and hospitality on vinyl tile, laminate, and smooth ceramic tile floors.

Lobby Pan: Durable rear wheels to improve wear resistance and extend product life; adjustable handle grip to enhance user comfort.

Squeegee: Variety of floor squeegees available from dual moss and traditional to plastic. Non marking flexible blades leaving floors virtually dry to the touch.

Tips:• Make sure floor drains are clear.• Clean and change mops/mop buckets on a daily basis.• Store cleaning tools and chemicals on a rack off the floor.

Page 20: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

23 GallonSlimJim

Container

28 x 45

32 GallonContainer

44 Gallon Container

37 x 50

33 x 44

38 x 58 – 19% Wasted

55 Gallon

Container

40 x 53

33 x 44 – 15% Wasted

40 x 46 – 46% Wasted

40 x 46 – 27% Wasted 38 x 58 – 52% Wasted

38 x 58 – 75% Wasted

Red = Common sizes used

A SNUG FIT FOR COMMON CANSYou don’t pay for plastic you don’t need

The AccuFit® sizing won’t let bag fall into the can

Designed for the most common cans and applications

No wasted plastic–contributing to source reduction

4

4

4

4

Cleaning

Keystone Aerosol Contact Insecticide helps keep your customers’ facility free of common pests:

Kills flies, mosquitoes, wasps, flying moths, roaches, ants, spiders and bed bugs

Natural botanical pyrethrum active ingredient that is approved for use in food areas

For use in restaurants, schools, hotels, supermarkets and other facilities

y

y

y

Rubbermaid's line of Brute® containers are constructed to withstand the most rugged applications and will not rust, chip, dent or peel. They feature built in handles, are NSF certified and will accommodate a twist on dolly. Rubbermaid's dolly easily twists on all Brute containers and feature five rugged casters for stability and increased mobility.

Page 21: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

RE

CE

IVIN

G

Labels 65258 12020-01-00 Double Line Gun Food Rotation 1 Each Daydots

67700 12022-00-00 Double Line Gun Labels Cold Temp White 8 1000 CT Daydots

Thermometers

1653864 1246-02S-01 Thermometer Pocket Test 0/220F 2 Each Sysco

1954148 335-02S-1 Thermometer Freezer/Refrigerator -40-80F 2 Each Sysco

9594185 DT300-S-1 Thermometer Pocket Digital -40TO302F 1 Each Sysco

5563408 10-330-0-4S Thermometer Freezer/Refrigerator -40/120 1 Each Cooper

1953942 25HP-02S-1 Thermometer Freezer/Refrigerator -20-80F 2 Each Sysco

9594193 DFP450W-S-1 Thermometer Digital Waterproof -40/450F 1 Each Sysco

4049573 24HP-01S-1 Thermometer Oven 100-600 F/C 1 Each Sysco

1261500 43004-03-11 Thermometer Pocket Dial 1 Each Ecolab

1261447 43002-01-11 Thermometer Meat Oven Safe 1 Each Ecolab

2994990 FGR80GC Thermometer Freezer/Refrigerator -40-80 Degrees 12 Each Rubbermaid

2995001 FGR80DC Thermometer Freezer/Refrigerator -20-80 Degrees 6 Each Rubbermaid

2995011 FGTMP1000 Thermometer Pocket Digital -4-450 Degrees 12 Each Rubbermaid

FO

OD

ST

OR

AG

E &

RO

TA

TIO

N

Labels & Equipment

9830621 IT111043 Label Roll Shelf Life Dissolvable 2X3 1 250 CT Sysco

9830803 IT111049 Label Roll Shelf Life Removable 2X4 1 500 CT Sysco

9830712 IT111048 Label Roll Shelf Life Removable 2X4 1 500 CT Sysco

9830605 IT111040 Label Roll Shelf Life Dissolvable 2x1 1 500 CT Sysco

9823477 IT111100FRI Label Roll Fri Dissolvable 2x1 1 250 CT Sysco

9823485 IT111100SAT Label Roll Sat Dissolvable 2" 1 250 CT Sysco

9823436 IT111100MON Label Roll Mon Dissolvable 2" 1 250 CT Sysco

9823469 IT111100THU Label Roll Thu Dissolvable 2" 1 250 CT Sysco

9823451 IT111100WED Label Roll Wed Dissolvable 2" 1 250 CT Sysco

9823444 IT111100TUE Label Roll Tue Dissolvable 2" 1 250 CT Sysco

9823501 IT111100SUN Label Roll Sun Dissolvable 2" 1 250 CT Sysco

9823063 IT111113FRI Label Roll Fri Dissolvable 1" 1 1000 CT Sysco

9823071 IT111113SAT Label Roll Sat Dissolvable 1" 1 1000 CT Sysco

9823055 IT111113THU Label Roll Thu Dissolvable 1" 1 1000 CT Sysco

9823022 IT111113MON Label Roll Mon Dissolvable 1" 1 1000 CT Sysco

9823030 IT111113TUE Label Roll Tue Dissolvable 1" 1 1000 CT Sysco

9823048 IT111113WED Label Roll Wed Dissolvable 1" 1 1000 CT Sysco

9823089 IT111113SUN Label Roll Sun Dissolvable 1" 1 1000 CT Sysco

7927080 10108-05-21 Label Roll Dissolvable (E/S) Fri 1" 1 1000 CT Daydots

800714 10108-06-21 Label Roll Dissolvable (E/S) Sat 1" 1 1000 CT Daydots

7927130 10108-07-21 Label Roll Dissolvable (E/S) Sun 1" 1 1000 CT Daydots

9179680 10105-07-21 Label Roll Round Allergen Awareness DuraLabel 2" 1 1000 CT Daydots

1449681 10320-00-21 Label Roll Dissolvable Universal 2x3 1 500 CT Daydots

1449707 10290-00-21 Label RollPlastic Removable Universal Label 2x3 1 500 CT Daydots

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PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

2482778 10332-00-21 Label Roll Dissolvable Universal 2x2 1 750 CT Daydots

2482794 10292-00-21 Label Roll Plastic Removable Universal 2x2 1 750 CT Daydots

9347048 10605-01-21 Label Roll 1.5" SupeRemovable (E/S) Use First 1 500 CT Daydots

23440 10209-00-11 Label Roll 2" X 4" SupeRemovable HACCP (E) 1 500 CT Daydots

877274 10226-00-11 Label Roll 4" X 2" SupeRemovable Prep Shelf Life 1 500 CT Daydots

9602541 10227-00-11 Label Roll 1" X 2" Dissolvable Product (E) 1 500 CT Daydots

4263596 10208-01-31 Lablel Roll 2" Dissolvable Item Use By (E/S/F) Mon 1 250 CT Daydots

4263604 10208-02-31 Label Roll 2" Dissolvable Item Use By (E/S/F) Tue 1 250 CT Daydots

4263612 10208-03-31 Label Roll 2" Dissolvable Item Use By (E/S/F) Wed 1 250 CT Daydots

4263646 10208-04-31 Label Roll 2" Dissolvable Item Use By (E/S/F) Thu 1 250 CT Daydots

4263653 10208-05-31 Label Roll 2" Dissolvable Item Use By (E/S/F) Fri 1 250 CT Daydots

4263661 10208-06-31 Label Roll 2" Dissolvable Item Use By (E/S/F) Sat 1 250 CT Daydots

4263687 10208-07-31 Label Roll 2" Dissolvable Item Use By (E/S/F) Sun 1 250 CT Daydots

7927122 10108-01-21 Label Roll 1" Dissolvable (E/S) Mon 1 1000 CT Daydots

7927148 10108-02-21 Label Roll 1" Dissolvable (E/S) Tue 1 1000 CT Daydots

7635055 10108-03-21 Label Roll 1" Dissolvable (E/S) Wed 1 1000 CT Daydots

805630 10108-04-21 Label Roll 1" Dissolvable (E/S) Thu 1 1000 CT Daydots

Film & Foil

496034 0009060 Film PVC Roll W/Slide Cutter 2000 FT 1 18 IN Sysco Classic

496026 0009059 Film PVC Roll W/Slide Cutter 2000 FT 1 12 IN Sysco Classic

3302601 0009069 Film PVC Roll W/Slide Cutter 2000 FT 1 24 IN Sysco Classic

6937767 W69328 Foil Alumn Roll Hvy Wgt 500 FT 1 18 IN Sysco Classic

6938336 W69317 Foil Alumn Roll Std Wgt 1000 FT 1 19 IN Sysco Classic

6938328 W69318 Foil Alumn Roll Std Wgt 500FT 1 20 IN Sysco

6938377 W69323 Foil Alumn Roll Hvy Wgt 1000 FT 1 18 IN Sysco

Portion Bags & Holders

9829607 IT111091 Plastic Portion Bag Sat 6.5X7 Orange 1 2000 CT Sysco

9829599 IT111090 Plastic Portion Bag Fri 6.5X7 Green 1 2000 CT Sysco

9829409 IT111086 Plastic Portion Bag Mon 6.5X7 Blue 1 2000 CT Sysco

9829581 IT111089 Plastic Portion Bag Thur 6.5X7 Brown 1 2000 CT Sysco

9829615 IT111092 Plastic Portion Bag Sun 6.5X7 Black 1 2000 CT Sysco

9829573 IT111088 Plastic Portion Bag Wed 6.5X7 Red 1 2000 CT Sysco

9829565 IT111087 Plastic Portion Bag Tue 6.5X7 Yellow 1 2000 CT Sysco

7701311 303679857 Plastic Portion Bag 7 Day Hi-D 6.5x7 1 2000 CT Sysco

7863494 304985511 Plastic Bag Reclosable Sandwich 6.5X6 1 500 CT Sysco Classic

7863345 304985452 Plastic Bag Reclosable Sandwich 6.5X6 1 1000 CT Sysco Classic

7863540 304985520 Plastic Bag Reclosable Quart 7X8 XX-HVY 1 500 CT Sysco Classic

FO

OD

ST

OR

AG

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RO

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Labels & Equipment

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PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

7863634 304985530 Plastic Bag Reclosable Gal XX-HEAVY 1 250 CT Sysco Classic

7863662 304985535 Plastic Bag Reclosable 2 Gal 13X15.5 1 100 CT Sysco Classic

8599674 309370141 Plastic Portion Bag Mon Saddle-Pack 6.5x7 1 2000 CT Daydots

8599619 309370241 Plastic Portion Bag Tues Saddle-Pack 6.5x7 1 2000 CT Daydots

8599590 309370341 Plastic Portion Bag Wed Saddle-Pack 6.5x7 1 2000 CT Daydots

8599645 309370441 Plastic Portion Bag Thurs Saddle-Pack 6.5x7 1 2000 CT Daydots

8599694 309370541 Plastic Portion Bag Fri Saddle-Pack 6.5x7 1 2000 CT Daydots

8599666 309370641 Plastic Portion Bag Sat Saddle-Pack 6.5x7 1 2000 CT Daydots

8599654 309370741 Plastic Portion Bag Sun Saddle-Pack 6.5x7 1 2000 CT Daydots

1428194 309360100 Plastic Portion Bag Saddle-Pack Unprinted 6.5" X 7" 1 2000 CT Daydots

9695198 309320100 Plastic Portion Bag Saddle-Pack Unprinted 10" X 8.5" 1 2000 CT Daydots

9291782 309000100 Plastic Portion BagDispenser/ Loading Stand 1 Each Daydots

Food Containers

7919707 10611SY07 Box Food Clear PolyCarb 6" Deep 18x12 1 Each Sysco

7919822 10612SY07 Box Food Clear Polycarb 9" Deep 18x12 1 Each Sysco

8000341 10617SY07 Lid Food Box Clear 18x12 1 Each Sysco

7919673 10622SY07 Box Food Clear Polycarb 9" Deep 18x26 1 Each Sysco

7919335 10621SY07 Box Food Clear PolyCarb 6" Deep 18x26 1 Each Sysco

7908791 10627SY07 Lid Food Box Clear 18x26 1 Each Sysco

4197257 RFS1-148 Container Food Plastic Round White 1 QT 1 Each Cambro

4194700 RFSC1-148 Lid Food Plastic Round White 1 QT 1 Each Cambro

4194692 RFS2-148 Container Food Plastic Round White 2 QT 1 Each Cambro

4494530 RFS4-148 Container Food Plastic Round White 4 QT 1 Each Cambro

4167052 RFSC2-148 Lid Food Plastic Round White 2-4 QT 1 Each Cambro

4001624 RFS6-148 Container Food Plastic Round White 6 QT 1 Each Cambro

4002192 RFS8-148 Container Food Plastic Round White 8 QT 1 Each Cambro

4001590 RFSC6-148 Lid Food Plastic Round White 6-8QT 1 Each Cambro

4001608 RFS12-148 Container Food Plastic Round White 12 QT 1 Each Cambro

4001616 RFS18-148 Container Food Plastic Round White 18 QT 1 Each Cambro

4201992 RFS22-148 Container Food Plastic Round White 22 QT 1 Each Cambro

4001582 RFSC12-148 Lid Food Plastic Round White 12/18/22 QT 1 Each Cambro

FO

OD

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OR

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Portion Bags & Holders

Page 24: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

Ice Buckets & Wands

2038012 30531-00-31 Ecolab Ice Handler White 1 Each Ecolab

1779087 30540-00-00 Ecolab Ice Scoop 64oz 1 Each Ecolab

1802782 FG9F5400TBLUE Ergosafe Ice Tote w/Bin Hook 1 Each Rubbermaid

7083530 9F51 Ergosafe Scoop w/Hnd Guard/Hldr 1 Each Rubbermaid

Safety Posters 1779079 20427-08-31 Poster: Ice is a Food 11x17 1 Each Ecolab

Stainless Steel Pans

5370168 59027 Pan Steam Table 22G 2.5IN Deep SP3 1 FULL Sysco

5365051 59227 Pan Steam Table 22G 2.5IN Deep SP3 1 HALF Sysco

5365028 59047 Pan Steam Table 22G 4IN Deep SP3 1 FULL Sysco

5365069 59247 Pan Steam Table 22G 4IN Deep SP3 1 HALF Sysco

5365184 59347 Pan Steam Table 22G 4IN Deep SP3 1 THIRD Sysco

5365333 59647 Pan Steam Table 22G 4IN Deep SP3 1 SIXTH Sysco

5365820 59947 Pan Steam Table 22G 4IN Deep SP3 1 NINTH Sysco

5365044 59067 Pan Steam Table 22G 6IN Deep SP3 1 FULL Sysco

5365168 59267 Pan Steam Table 22G 6IN Deep SP3 1 HALF Sysco

5365192 59367 Pan Steam Table 22G 6IN Deep SP3 1 THIRD Sysco

5365341 59667 Pan Steam Table 22G 6IN Deep SP3 1 SIXTH Sysco

5079363 56150 Pan Steam Table 22G Stainless 2.5IN Deep 1 FULL Sysco

5079397 56153 Pan Steam Table 22G Stainless 2.5IN Deep 1 HALF Sysco

5079371 56151 Pan Steam Table 22G Stainless 4IN DEEP 1 FULL Sysco

5079405 56154 Pan Steam Table 22G Stainless 4IN DEEP 1 HALF Sysco

5079439 56157 Pan SteamTable 22G Stainless 4IN DEEP 1 THIRD Sysco

5079496 56163 Pan Steam Table 22G Stainless 4IN DEEP 1 SIXTH Sysco

5085642 56166 Pan Steam Table 22G Stainless 4IN DEEP 1 NINTH Sysco

5079389 56152 Pan Steam Table 22G Stainless 6IN DEEP 1 FULL Sysco

5079413 56155 Pan Steam Table 22G Stainless 6IN DEEP 1 HALF Sysco

5079447 56158 Pan Steam Table 22G Stainless 6IN DEEP 1 THIRD Sysco

5079504 56164 Pan Steam Table 22G Stainless 6IN DEEP 1 SIXTH Sysco

5079421 56156 Pan Steam Table 22G Stainless 2.5IN Deep 1 THIRD Sysco

5079462 56160 Pan Steam Table 22G Stainless 4IN Deep 1 FOURTH Sysco

Refrigerator/ Freezer

Thermometers

1954148 335-02S-1 Thermometer Refrigerator/Freezer -40-80F 2 Each Sysco

5563408 10-330-0-4S Thermometer Refrigerator/Freezer -40-120F 1 Each Cooper

1953942 25HP-02S-1 Thermometer Refrigerator/Freezer -20-80F 2 Each Sysco

2995001 FGR80DC Thermometer Refrigerator/Freezer -20-80F 6 Each Rubbermaid

1261500 43004-03-11 Thermometer Refrigerator/Freezer 1 Each Ecolab

FO

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Page 25: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

Safety Posters 67623 20427-09-31 Poster: Label Date Rotate 11"x17" 1 Each Ecolab

FO

OD

PR

EP

& H

AN

DL

ING

Sanitizers 7808482 6100073 Keystone RediSan RTU Hard Surface Sanitizer 6 32 OZ Keystone

Quat Tablets 8116788 6100181 Keystone Multi-Quat Sanitizer 2 1 GAL Keystone

Sanitizer Buckets

2431710 KP256RD Pail Sanitizing Pail Red 1 6 QT Ecolab

4962361 60503-01-11 Pail Sanitizing Kleen Pail Red 1 3 QT Daydots

6929608 KP256RD Pail Sanitizing Kleen Pail Red 1 8 QT San Jamar

5943758 KP-196 Pail Sanitizing Kleen Pail Red 1 6 QT San Jamar

5914379 KP97RD Pail Sanitizing Kleen Pail Red 1 3 QT San Jamar

Test Strips 4831901 20304-05-11 Sanitizer Test Strips: QT-40 15 Ft Roll 1 15' Roll Ecolab

Foodservice Wipers

2832713 2832713 Wiper Towel Microfiber 12" x 21" 1 100 CT Sysco Classic

269001 8250ASYS Wiper Towel FS Med Wht 13.5" X 24" 1 150 CT Sysco Classic

269209 8251ASYS Wiper Towel FS Med Blue 13.5" X 24" 1 150 CT Sysco Classic

7787361 61111-00-00 Wiper Towel FS Wht 1 150 CT Daydots

7789201 61111-01-00 Wiper Towel FS Blue 1 150 CT Daydots

Colored Cutting Boards

2792226 30251-05-00 Cutting Board Anti-Slip 16" x 21" Green 1 Each Ecolab

3016494 30251-00-00 Cutting Board Anti-Slip 16" x 21" White 1 Each Ecolab

3016635 30251-03-00 Cutting Board Anti-Slip 16" x 21" Red 1 Each Ecolab

2792242 30251-02-00 Cutting Board Anti-Slip 16" x 21" Yellow 1 Each Ecolab

3016506 30251-01-00 Cutting Board Anti-Slip 16" x 21" Blue 1 Each Ecolab

3016650 3025-04-00 Cutting Board Anti-Slip 16" x 21" Brown 1 Each Ecolab

3018064 30251-08-00 Cutting Board Anti-Slip 16" x 21" Purple 1 Each Ecolab

3018084 30251-90-00 Cutting Board Anti-Slip Cutting Board Kit 16 x 21 6 Each Ecolab

3018286 30252-90-00 Cutting Board Anti-Slip Cutting Board Kit 19 x 25 6 Each Ecolab

3018114 30252-01-00 Cutting Board Anti-Slip 19" x 25" White 1 Each Ecolab

3018239 30252-01-00 Cutting Board Anti-Slip 19" x 25" Green 1 Each Ecolab

3018175 30252-01-00 Cutting Board Anti-Slip 19" x 25" Yellow 1 Each Ecolab

3018209 30252-03-00 Cutting Board Anti-Slip 19" x 25" Red 1 Each Ecolab

3018219 30252-04-00 Cutting Board Anti-Slip 19" x 25" Brown 1 Each Ecolab

3018144 30252-01-00 Cutting Board Anti-Slip 19" x 25" Blue 1 Each Ecolab

3018266 30252-08-00 Cutting Board Anti-Slip 19" x 25" Purple 1 Each Ecolab

3026905 302500-00-00 Cutting Board Anti-Slip 13" x 19" White 1 Each Ecolab

2792267 30250-01-00 Cutting Board Anti-Slip 13" x 19" Blue 1 Each Ecolab

3008483 30250-02-00 Cutting Board Anti-Slip 13" x 19" Yellow 1 Each Ecolab

3008511 30250-03-00 Cutting Board Anti-Slip 13" x 19" Red 1 Each Ecolab

3011162 30250-04-00 Cutting Board Anti-Slip 13" x 19" Brown 1 Each Ecolab

3011198 30250-05-00 Cutting Board Anti-Slip 13" x 19" Green 1 Each Ecolab

Cutting Board Brushes 2827483 4052102 Cutting Board Brush White Bristles 6" 1 Each Carlilse

Page 26: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

Vegetable Wash 1993338 6100353 Antimicrobial Fruit & Veggie Treatment Wash 2 1 GAL Keystone

Hand & Nail Brush 5357868 40020SY Hand and Nail Brush 5" x 2" 1 Each Sysco

3947108 60108-91-11 Hand and Nail Brush Kit 1 Each Daydots

Anti Bac Soap and Sanitizer

281531 6100517 Anti-Bacterial Foam Hand Soap (Touch Free) 2 1200 ML Keystone

281549 6100518 Anti-Bacterial Hand Sanitizer (Touch Free) 2 1200 ML Keystone

373839 9202-1145 Dispenser Black (Touch Free) 1 Each Ecolab

373821 9202-1147 Dispenser White (Touch Free) 1 Each Ecolab

7682442 6100097 Anti-Bacterial Foam Hand Soap (Manual) 4 750 ML Keystone

7715473 6100098 Keystone Anti-Bacterial Hand Sanitizer (Manual) 4 750 ML Keystone

3569597 92634278 Dispenser White (Manual) 1 Each Ecolab

5063045 9263-2007 Dispenser Black (Manual) 1 Each Ecolab

Disposable Hairnets 2099341 305113001 Hairnet Nylon Dark Brown Large Light

Weight 10 144 CT Sysco Classic

Disposable Gloves

951980 304363301 Glove Vinyl Foodservice Powder Free Small 10 100 CT Sysco Reliance

951998 304363302 Glove Vinyl Foodservice Powder Free Med 10 100 CT Sysco Reliance

952004 304363303 Glove Vinyl Foodservice Powder Free Large 10 100 CT Sysco Reliance

952018 304363304 Glove Vinyl Foodservice Powder Free X-Large 10 100 CT Sysco Reliance

951915 304763371 Glove Latex Foodservice Powder Free Small 10 100 CT Sysco Reliance

951923 304763372 Glove Latex Foodservice Powder Free Med 10 100 CT Sysco Reliance

951931 304763373 Glove Latex Foodservice Powder Free Large 10 100 CT Sysco Reliance

951949 304763374 Glove Latex Foodservice Powder Free X-Large 10 100 CT Sysco Reliance

2306746 304363281 Glove Nitrile High Performance Powder Free Small 10 100 CT Sysco Reliance

2306753 304363282 Glove Nitrile High Performance Powder Free Med 10 100 CT Sysco Reliance

2306775 304363283 Glove Nitrile High Performance Powder Free Large 10 100 CT Sysco Reliance

2306781 304363284 Glove Nitrile High Performance Powder Free X-Large 10 100 CT Sysco Reliance

8264665 303981010 Dispenser for Gloves 2 Each Handgard

Safety Posters 67468 20427-08-31 Poster: Food Allergens Each 11" x 17" Ecolab

111767 20427-02-31 Poster: Color Coding Each 11" x 17" Ecolab

CO

OK

ING

T- Sticks 5025772 40907-03-11 T-Stick Temperature Sensors 160F Small 1 150 CT Ecolab

Thermometers

1653864 1246-02S-01 Thermometer Pocket Test 0-220 DEG 2 EACH Sysco

9594185 DT300-S-1 Thermometer Digital Pocket -40-302F 1 EACH Sysco

9594193 DFP450W-S-1 Thermometer Digital Waterproof -40/450 1 EACH Sysco

4049573 24HP-01S-1 Thermometer Oven 100-600 F/C 1 EACH Sysco

FO

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Page 27: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

1261500 43004-03-11 Thermometer Pocket Dial 1 EACH Ecolab

1261447 43002-01-11 Thermometer Oven Safe Meat 1 EACH Ecolab

2995011 FGTMP1000 Thermometer Digital Pocket -4-450 Dg 1 12 CT Rubbermaid

Timers 7169212 TM60-0-8-SYS Timer Hour Long Ringing 1 Each Cooper

5907167 FT24-S-3 Timer Digital 24HR Large 1 Each Cooper

Probe Wipes 1953686 9150-0-8 Antibacterial Probe Wipes 1 200 CT Cooper

1261357 40807-02-11 Probe Wipes 1 200 CT Ecolab

Safety Posters 67391 20427-03-31 Poster: Cooking Temperatures 11x17 1 Each Ecolab

1261534 43005-01-11 Poster: Temperature Danger Zone 11x17 1 Each Ecolab

CL

EA

NIN

G

Trash Containers

720221 342023SY69 Container Trash Trimline Brown 23 GAL 1 Each Sysco

723813 342023SY23 Container Trash Trimline Grey 23 GAL 1 Each Sysco

720239 342023SY03 Container Trash Trimline Black 23 GAL 1 Each Sysco

720138 341032SY23 Container Trash Round Gray 32 GAL 1 Each Sysco

720140 341044SY23 Container Trash Round Gray 44 GAL 1 Each Sysco

8596728 FG354000BRN Container Trash Slim Jim Brown 23 GAL 1 Each Rubbermaid

4311957 FG354000GRAY Container Trash Slim Jim Gray 23 GAL 1 Each Rubbermaid

6081822 FG354000BLA Container Trash Slim Jim Black 23 GAL 1 Each Rubbermaid

4053872 FG263200 Container Trash Brute W/O Lid 32 GAL 1 Each Rubbermaid

4053898 FG264300 Container Trash Brute W/O Lid 44 GAL 1 Each Rubbermaid

Trash Liners

1763853 X8046AKSX01 Liner Repro 40X46 1.5 ML Black 100 40-45 GAL Sys Reliance

7459508 H6644TKSR01 Liner Roll 33X44 .9ML Black 100 32 GAL Sys Classic

7459524 H7450TKSR01 Liner Roll 37X50 .9ML Black 100 44 GAL Sys Classic

4047031 H6639TWS Liner Roll 33X39 .9 ML White 150 33 GAL Sys Classic

7455530 H5645TKSR01 Liner Roll 28X45 .9ML Black 200 23 GAL Sys Classic

Wet Mops & Handles

4179339 M8024SYS Mop Head Cotton Med. Cut End 24 oz 1 3 CT Sysco

4179412 M8224SYS Mop Head Cotton Medium Cut End Value #24 1 3 CT Sysco

4179537 M8232SYS Mop Head Cotton Cut End #32 1 3 CT Sysco

4179347 M8032SYS Mop Head Cotton Large Cut End 32 oz 1 3 CT Sysco

4179545 M6181SYS Mop Head Blend Looped Medium All Purpose 1 2 CT Sysco

4179586 M8703-SYS Mop Head Blend Looped Large All Purpose 1 2 CT Sysco

4179677 M8707SYS Mop Head Blend Looped Blue Large 1 2 CT Sysco

6760599 6760599 Handle Mop Wood Clamp Style Qk 60 IN 1 Each Sysco

6052195 MH40117 Handle Mop Screw Type 60 IN 1 Each Sysco

3002668 FGF11800WH00 Mop Cotton Premium Cut End 1" Band 24 oz 1 12 CT Rubbermaid

9834417 FGV11800WH00 Mop Cotton Economy Cut End 1" Band #24 1 12 CT Rubbermaid

2995126 FGV11900WH00 Mop Cotton Economy Cut End 1" Band #32 1 12 CT Rubbermaid

2995136 FGF11900WH00 Mop Cotton Premium Cut End 1" Band 32 oz 1 12 CT Rubbermaid

CO

OK

ING

Thermometers

Page 28: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

PREFERRED FOOD SAFETY LIST

Distributed by Sysco Corporation • Houston, Texas • www.sysco.com

SUPC# MFG ID# Item Description Pack Size Brand

2995148 FGD25206WH00 Mop Blend Super Stitch Looped 5" Band Medium 1 6 ct Rubbermaid

2995156 FGD25306WH00 Mop Blend Super Stitch Looped 5" Band Large 1 6 ct Rubbermaid

2995169 FGH14600 Handle Wet Mop Lrg Yellow Plas Head Fiberglass 60 IN 1 Each Rubbermaid

Brooms

1341197 36865SY00 Broom Angular Flagged Duo Sweep 54" 1 Each Sysco

5817747 5817747 Broom Angular Flagged 54" 1 Each Sysco

5084660 5084660 Broom Warehouse Corn Blend #32 1 Each Sysco

2995213 FG638500 Broom Angle 1" Diameter Metal Handle 10.5" Face 1 6 ct Rubbermaid

2995227 FG638100 Broom Corn Standard 1" Diameter 1 12 ct Rubbermaid

Dust Pans 4910006 FG253100BLA Dust Pan Lobby Pro 1 Each Rubbermaid

7378989 361414SY03 Dust Pan Lobby w/2 Piece Handle 1 Each Sysco

Mop Buckets

2431710 KP256RD Detergent Pail 6 qt Green 1 6 QT Ecolab

4962361 60503-01-11 Pail Sanitizing Kleen Pail Red 1 3 QT Daydots

6929608 KP256RD Pail Sanitizing Kleen Pail Red 1 8 QT San Jamar

5943758 KP-196 Pail Sanitizing Kleen Pail Red 1 6 QT San Jamar

5914379 KP97RD Pail Sanitizing Kleen Pail Red 1 3 QT San Jamar

Wringers

7793270 61802-01-00 Dual Cavity Mop Bucket w/Wringer Blue 1 Each Ecolab

7797788 61802-05-00 Dual Cavity Mop Bucket w/Wringer Green 1 Each Ecolab

7794726 61802-02-00 Dual Cavity Mop Bucket w/Wringer Yellow 1 Each Ecolab

7797776 61802-03-00 Dual Cavity Mop Bucket w/Wringer Red 1 Each Ecolab

9262916 0000000 Wave Break Side Press Mop Combo 35 QT 1 Each Rubbermaid

Squeegees

7798832 61806-01-00 Floor Squeegee Blue 1 Each Ecolab

7799317 61806-05-00 Floor Squeegee Green 1 Each Ecolab

5661665 4008200 Floor Squeegee Double Foam 24" 1 Each Carlisle

Chem Sanitation

4831901 20304-05-11 Sanitizer Test Strips: QT-40 Each Ecolab

4592689 0056226 Chlorine Test Strips : Total 0-200ppm Each Ecolab

4977064 20304-04-11 QT-40 Test Tape Refill Roll Each Ecolab

8175731 20312-01-00 Sanitizer Test Station Each Ecolab

5180336 40902-01-11 160F Dishwasher Temperature Sensor Label

Pack of 24 Ecolab

Floor Cleaners 7666789 6100050 Wash & Walk Floor Cleaner 1 2.5 GAL Keystone

1983737 6100681 Floor Cleaner RTU 60 2 OZ Keystone

Contact Insecticide 1303581 6100535 Contact Insecticide Aerosol 6 15 OZ Keystone

596009 6100612 Contact Liquid Insecticide 2 24 OZ Keystone

Wet Mops & Handles

Page 29: FOOD SAFETY PLAYBOOK...FOOD SAFETY PLAYBOOK Food Safety Throughout the Flow of Food An Integrated Food Safety Program is Key New Anti-Slip Cutting Boards Durable Innovative Cutting

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