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5th Annual International Conference on Lyophilization and Freeze Drying Bologna, Italy, March 2012 New attempt to freeze-drying red blood cells using stevioside as an alternative of lyoprotectant Virgilio Tattini Jr., Mariana M. Vilhena, Ludmila Moroz, Denise T. Fantoni, Ronaldo N.M. Pitombo

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Page 1: New attempt to freeze-drying red blood cells using …...5th Annual International Conference on Lyophilization and Freeze Drying Bologna, Italy, March 2012 New attempt to freeze-drying

5th Annual International Conference on Lyophilization and Freeze Drying

Bologna, Italy, March 2012

New attempt to freeze-drying red blood cells using stevioside as an alternative of lyoprotectant

Virgilio Tattini Jr., Mariana M. Vilhena, Ludmila Moroz, Denise T. Fantoni, Ronaldo N.M. Pitombo

Page 2: New attempt to freeze-drying red blood cells using …...5th Annual International Conference on Lyophilization and Freeze Drying Bologna, Italy, March 2012 New attempt to freeze-drying

Dr. Virgilio Tattini JuniorPhD Lyophilization Technology

Professor Ronaldo Pitombo

Thomas Jennings

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Introduction

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• Several attempts were made to improve RBC storage conditions:

Cryo/lyoptortectants;

Process engineering: freeze conditions, temperature profiles;

• Something is missing ?

• More important than lyoprotectants itself !

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Aim

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Material and Methods

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Loading RBC

ElectroporationImmersion

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Thermal Analisys

(RBC, Stevioside, RBC + Stevioside )

DSC  Lyostat

Tg´ Tcryst.Tmelt.

Tcol. Tcryst.Tmelt.

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FreezingSF (shelves): +25 to -55ºC (± 1,5ºC/min.);FF (N2): +25 to – 150ºC (± 35ºC/min.);

Primary DryingTsh: -35ºCPch: 130 mTorrTco: -80 ºC

Secondary DryingTsh: 25ºCPch: 130 mTorrTco: -80 ºC

Freeze-drying

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Hematology analysis and hemolysis measurement

Percent hemolysis (Drabkin’s reagent);

% Hemolysis = 100 x (OD540 of the free Hb)(OD540 of the total Hb)

Radiometer blood gas analyzer

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Morphology

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Results

Fig.1.Comparison between immersion and electroporation methodologies on the pH values of RBC suspensionincorporated with stevioside at different concentrations.

Optimal pH

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Fig.2. Comparison between immersion and Electroporation methodologies on the gasometry of RBCsuspension incorporated with stevioside at different concentrations.

Optimal CO2Optimal O2

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Fig.3. Comparison between immersion and electroporation methodologies on the degree of hemolysis ofRBC suspension incorporated with stevioside at different concentrations.

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Fig.4. Morphological characteristics of RBCs, incorporated with stevioside by immersion, obtained byoptical microscopy of 500 x magnitude. (A) stevioside 1%; (B) stevioside 3%; (C) stevioside 5% and (D)stevioside 10%.

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Fig.5. Morphological characteristics of RBCs, incorporated with stevioside by electroporation, obtained byoptical microscopy of 500 x magnitude. (A) stevioside 1%; (B) stevioside 3%; (C) stevioside 5% and (D)stevioside 10%.

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Fig.6. DSC curve showing the glass transition temperature of the maximally freeze-concentratedregion (Tg´) of RBC´s incorporated with stevioside 3% by electroporation.

Tg´ midpoint

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Fig.7. Freeze-drying microscopy images of RBC´s with stevioside 3% incorporated by electroporation. (A)Crystallization of the sample at – 14.3ºC; (B) Freeze-drying front formed at – 44ºC; (C) Progress ofsublimation front at – 37ºC; (D) Collapse of the sample at – 34.3ºC.

RBC suspensionRBC suspension CrystallizationCrystallization

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Determining the optimum freezing rate during the freeze-drying process of RBC

Fig.8. Comparison between slow freezing and fastfreezing on the pH values of freeze-dried RBC´sincorporated with stevioside 3% by electroporation.

Fig.9. Comparison between slow freezing and fastfreezing on the gasometry results of freeze-dried RBC´sincorporated with stevioside 3% by electroporation.

Optimal pH

Optimal CO2

Optimal O2

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Fig.10. Comparison between slow freezing (A) and fastfreezing (B) on the SEM of freeze-dried RBC´s incorporatedwith stevioside 3% by electroporation. Magnitude of 2000and 5000 X respectively.

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Conclusion

Stevioside (1 and 3%) – OK

Freeze-drying – not OK

Future

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THANK YOU

Dr. Virgilio Tattini JuniorPhD Lyophilization Technology