navigating the new world of stakeholders · 2017. 4. 26. · navigating the new world of...
TRANSCRIPT
Navigating the New World of Stakeholders
Katharine F. Maroney
FMI Sustainability SummitJune 18th, 2008
Overview
• The New World of External Stakeholders–Their Role in and Influence on the
Marketplace–The Various Levels of Engagement
• A Closer Look: “Sustainable” Seafood
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Business Response:
• Identify Opportunities from Social and Environmental Trends
• Integrate Social and Environmental Trends into Business Strategy & Other Decisions
• Gain “First Mover” Advantage – political goodwill and increased marketshare
Business Value at Stake
Sustainability in the Marketplace:The New Equation
Copyright Ecos Corporation 2006
Social & Environmental Issues as Market Forces
Global Trends Magnify Market Forces+ = Changed Operating
Conditions for Retailers• Global Population Explosion
• Wealthy Nation Consumption Patterns
• Declining Availability of Natural Resources
• Growth/Impact of Civil Society
• Globalization
• Role of Government
• Connectedness
3
Mapping Stakeholders for Retailers
VALUE CHAIN PLAYERS
NGOs
Parents
Industry groups
MediaAcademics
Regulators
Politicians
Banks
Financial analysts
Shareholders
Healthprofessionals
Scientists
Litigators
Producers
Suppliers
Wholesalers
Retailers
Consumers
REACTIVE INFLUENCERS
SHAPING INFLUENCERS
Dieticians
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-20
-10
0
10
20
30
NGOs UnitedNations
Large LocalCompanies
NationalGovernments
GlobalCompanies
Who the Public Believes to Act in the Best Interest of Society
% of “yes”minus % of “no”
Activists are BecomingIncreasingly Credible
World Economic Forum 2005
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Copyright Ecos Corporation 2006
Use of Public Pressure
Definition of Sustainability
Integrated UseStrict Protection
High
Low
Mapping NGOs
Use of Public Pressure
Definition of Sustainability
Use of Public Pressure
Definition of Sustainability
Greenpeace
PETA
World Wildlife Fund
The Nature Conservancy
Campaigners
Solution Groups
Threatening Punishment Promoting Solutions
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Levels of Connecting with Stakeholders
• Awareness – acknowledging and seeing non-traditional stakeholders as strategic to business and having influence in the marketplace.
• Engagement – limited outreach and dialogue with stakeholders for business purposes
• Partnership – strategic alliance with strong mutual value for both (all) parties
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James Austin’s Collaboration Continuum
Source: 2001 BSR Guide to Engaging with NGOs, page 16.
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Why Engage with Stakeholders?
• Provides an “over-the-horizon” radar on issues
• Brings balanced perspective(s) to business decision-making
• Reality check on “sustainability” assumptions and may provide new opportunities
• Adds legitimacy or credibility to business approach
• Builds “ambassadors” within the community and political goodwill
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Engaging Stakeholders: What is the Business Objective?
• What does the business hope to achieve through engagement?
• What is the business already doing around external engagement?
• Is the business ready for a dialogue versus just providing information?
• What is the value to the business? What is the value to the NGO?
• Do not waste either parties time, the most successful engagements have strong mutual value propositions for both the business and the stakeholders.
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Corporate Lessons On Engaging Stakeholders
1. Engage early and often: be proactive as it is much easier to setthe terms for the discussion.
2. Be prepared to be as open and transparent as possible3. When mapping and ultimately engaging stakeholders, think:
• broadly• friends and enemies• commercial and not
3. Do not be arrogant and assume you know all the issues or be dismissive of others concerns. Listen and learn about the origins of positions and perspectives and how they are framing the issue.
4. Use engagement not only to understand others, but to identify real concerns that may lead to changes in strategy, new market opportunities, and possible partners.
5. Look to be leaders, set high standards, but bring the industry along and do not simply rely on associations to lead.
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Examples of Corporate/NGO Partnerships
• World Wildlife Fund and Coca-Cola have created a partnership to conserve and enhance fresh water resources around the world.
• Unilever partnered with Greenpeace to develop HFC-Free Freezers and market them to specific customers.
• Forest Stewardship Council & Marine Stewardship Councilcredibility due to fact that they are multi-stakeholder organizations.
• U.S. Climate Action Partnership (USCAP) is a group of companies and leading environmental groups that are working together to promote federal action to quickly reduce greenhouse gas emissions.
• Sustainable Packaging Coalition created by the GreenBlueInstitute and brings together a range of stakeholders to create a more robust environmental vision for packaging.
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“Sustainable” Seafood
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• Seafood stocks around the world are being significantly depleted, many to the point of no return
• Americans receiving conflicting advice from medical establishment to eat more fish (Omega-3s/ Mercury)
• Farm-raised seafood accounts for over 40% of all seafood consumed and has many environmental and potential health concerns
• Specific environmental/social issues being used to highlight seafood sourcing issues (eg. Canadian seal hunt)
• Growing public debate and discussion which will increase in near future will additional funding to NGOs
• Retailers being brought into public debate• No clear and easy solutions
“Sustainable” Seafood: Concise Overview
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• Greenpeace (GP)• Oceana (OA)• Humane Society of the U.S. (HSUS)• Pew Environmental Group (Pew)• Environmental Defense Fund (EDF)• World Wildlife Fund (WWF)• Monterrey Bay Aquarium (Seafood Watch Program)
(MBA)• Ocean Conservancy (OC)• Sustainable Fishing Advocates (FishWise with ED)
(SFA)• National Coalition for Marine Conservation (NCMC)
“Sustainable” Seafood: Key NGOs
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• National Fisheries Institute (supplier trade association)
• Seafood Choices Alliance (multi-stakeholder association)
• Global Aquaculture Alliance (aquaculture trade association)
• Pew Foundation (major funding source and implementing agency for NGOs)
• Marine Stewardship Council (labeling certification)• GLOBALGAP (European labeling standard)
Other Key Seafood Organizations (not exhaustive)
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Copyright Ecos Corporation 2006
Use of Public Pressure
Definition of Sustainability
GP
OA
WWF
EDF
OCMBA
SFA
HSUS
Pew
Mapping of Identified Key Seafood NGOs
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• How does your company want to be positioned on this issue (eg. leader, responsible, not a laggard)?
• Review stakeholder information and positions (look at full breadth)
• Which stakeholders can help with your company’s objectives?
• What level of stakeholder engagement is required to meet your objectives?
How Stakeholders Can Help Retailers Navigate Seafood Issue
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“If you are not at the table, you may find yourself on the
menu”
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