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NATIONAL YOUTH CHEFS TRAINING PROGRAMME (NYCTP)
2017
2017CLOSING
DATE FOR
APPLICATION
SUBMISSION IS
31 AUGUST
2017
Do you have ambition, passion for cooking and dream of working in South Africa’s hospitality industry?
Then the National Department of Tourism, in collaboration with Expanded Public Works Programme and the South African Chefs Association, has a great
opportunity for you in the following Provinces:
Limpopo, Mpumalanga, North-West, Free State, Gauteng, KwaZulu Natal, Eastern Cape, Western Cape and Northern Cape
The National Youth Chefs Training Programme helps young, unemployed people gain skills necessary to succeed in the hospitality industry.
ADMISSIONS FOR 2017
THE CRITERIA FOR ACCEPTANCE INTO THE PROGRAMME•Between 18 and 35 years of age •Matric qualification with English as a subject
•South African Citizen •Certified ID copy •Motivational letter indicating your interest in becoming a Chef
•Curriculum Vitae,Programme Duration is 12 Months.
If you meet this criteria, please email your application to [email protected] or fax to 086 756 6864/086 756 6234 or post to PO Box 291305, Melville, 2109
Please note that if you have not received a response within two weeks period after the closing date, consider your application unsuccessful.
For more information please contact:Lomvula Mavuso (National Department of Tourism) : 012 444 6492Maria Maile (South African Chefs Association) : 011 482 7250