name of laboratory : intertek testing services (thailand...

Name of Laboratory : Intertek Testing Services (Thailand) Ltd. – Food Services Accreditation Number : Testing – 0111 Address : 888 MEC Tower, Floor 9th – 10th Bangna-Trad Road, Bangna, Bangkok 10260 Contact Person : Miss Kansiri Maneesnongkhun Phone : 0-2744-5158-62 Ext. 203, 235 Fax : 0-2744-5163 E-mail : [email protected]

Laboratory Name : Intertek Testing Services (Thailand) Ltd. – Food Services

Address : 888 MEC Tower, Floor 9th – 10th Bangna-Trad Road, Bangna, Bangkok 10260

Accreditation Number : Testing - 0111

Laboratory Status : Permanent Site Temporary Mobile

Item Test Material / Test Item / Test Method /

Number Product Range of Testing Technique Used

1 Feeding stuffs - Protein Grain and Feed Trade Association,

2.7 g/100 g to 91.5 g/100 g GAFTA, January 01, 2003, method 4:0

- Protein In - house method : TM-PM-079

1.00 g/100 g to 48.28 g/100 g based on AOAC Official Methods of

Analysis 20th ed., 2016, method 984.13

- Ash AOAC Official Methods of Analysis

1.74 g/100 g to 16.75 g/100 g 20th ed., 2016, method 942.05

- Moisture AOAC Official Methods of Analysis


- Fat In - house method : TM-PM-078

0.58 g/100 g to 71.70 g/100 g based on AOAC Official Methods of


Initial Issue Date 19th May 2014 Issue Number 4

Scope of Laboratory Accreditation

Bureau of Laboratory Accreditation, Department of Science Service, Ministry of Science and Technology

LA-F-31-6/03-11 page 1/71







1 Feeding stuffs - Arsenic In - house method : TM-HM-084

(cont.) 0.05 mg/kg to 2.50 mg/kg based on AOAC Official Methods of

- Mercury Analysis 20th ed., 2016, method 999.10

0.025 mg/kg to 0.50 mg/kg

- Lead


- Cadmium


- Salt In - house method : TM-PM-077

(Calculated as NaCl) based on AOAC Official Methods of

0.40 g/100 g to 30.00 g/100 g Analysis 20th ed., 2016, method 937.09

- Salt

(Calculated as Cl-)

0.24 g/100 g to 18.00 g/100 g




LA-F-31-6/03-11 page 2/71







2 Foods - Moisture AOAC Official Methods of Analysis

- Meat and meat products 0.01 g/100 g to 94.41 g/100 g 20th ed., 2016, method 920.151, 925.09

(Fresh, Frozen, Processed) 925.10, 925.19, 925.30, 925.40, 930.04

- Vegetables, fruits and 931.04, 934.06, 950.46, 952.08, 964.22

processed products 984.25, 925.45, 925.55B, 950.46B,

(Fresh, Frozen, Processed) 968.11, 920.116, 926.08, 927.05

- Plant cereal

and plant cereal - Ash AOAC Official Methods of Analysis

products 0.03 g/100 g to 36.75 g/100 g 20th ed., 2016, method 920.153, 925.51

- Seafoods and 938.08, 940.26, 945.18, 945.39, 950.49,

seafoods products 900.02, 920.93, 920.100, 923.03,

(Fresh, Frozen, Processed) 941.12A, 945.39B, 972.15, 920.117,

- Flour and 930.30, 935.42, 945.46

flour products

- Sauce

- Tea, coffee and cocoa

- Milk and milk products




LA-F-31-6/03-11 page 3/71







2 Foods - Protein In - house method : TM-PM-079

(cont.) - Meat and meat products 1.00 g/100 g to 48.28 g/100 g based on AOAC Official Methods of

(Fresh, Frozen, Processed) Analysis 20th ed., 2016, method 920.87

- Vegetables, fruits and 920.103, 920.152, 935.39, 950.36,

processed products 950.48, 981.10, 992.15, 992.23, 991.20

(Fresh, Frozen, Processed)

- Plant cereal and plant - Carbohydrate Method of Analysis for Nutrition

Cereal products (By calculation) Labeling, AOAC, 1993, chapter 6

- Seafoods and

seafoods products - Total calories

(Fresh, Frozen,Processed) (By calculation)

- Flour and flour products

- Sauce - Calories from fat

- Tea, coffee and cocoa (By calculation)





LA-F-31-6/03-11 page 4/71







2 Foods - Fat In - house method : TM-PM-078

(cont.) - Meat and meat products 0.58 g/100 g to 71.70 g/100 g based on AOAC Official Methods of

(Fresh, Frozen, Processed) Analysis 20th ed., 2016, method 922.06,

- Vegetables, fruits and 925.32, 948.15, 950.54

processed products


- Plant cereal and plant

Cereal products

- Seafoods and

seafoods products

(Fresh, Frozen,Processed)


- Sauce

- Tea, coffee and cocoa

Foods - Fat In - house method : TM-PM-147

- Milk and milk products 0.05 g/100 g to 44.33 g/100 g based on AOAC Official Methods of

Analysis 20th ed., 2016, method 989.05,

995.19




LA-F-31-6/03-11 page 5/71







2 Foods - Salt In - house method : TM-PM-077

(cont.) - Meat and meat products (Calculated as NaCl) based on AOAC Official Methods of

(Fresh, Frozen, Processed) 0.40 g/100 g to 30.00 g/100 g Analysis 20th ed., 2016, method 937.09

- Seafoods and

seafoods products - Salt

(Fresh, Frozen,Processed) (Calculated as Cl-)

- Flour and flour products 0.24 g/100 g to 18.00 g/100

- Vegetables, fruits and

processed products - pH In - house method : TM-PM-137

(Fresh, Frozen, Processed) 1.66 to 7.04 based on AOAC Official Methods of

- Nut and nut products Analysis 20th ed., 2016, method 943.02

- Sauce

- Seasoning and curry


- Egg




LA-F-31-6/03-11 page 6/71







2 Foods - BHT In - house method : TM-LC-061

(cont.) - Peanut and 3.00 mg/kg to 30.00 mg/kg based on AOAC Official Method of

peanut products - BHA Analysis 20th ed., 2016, method 983.15

- Cereal and 3.00 mg/kg to 30.00 mg/kg

cereal products - TBHQ

- Snack, Cookies, 3.00 mg/kg to 30.00 mg/kg

Biscuit, Cracker

- Seasoning




LA-F-31-6/03-11 page 7/71







2 Foods - Arsenic In - house method : TM-HM-098

(cont.) - Seafoods and 0.03 mg/kg to 2.50 mg/kg based on AOAC Official Methods of

seafoods products - Mercury Analysis 20th ed., 2016, method 999.10

- Meat and meat products 0.025 mg/kg to 0.50 mg/kg

(Fresh,Frozen, Processed) - Lead

- Ready-to-eat-food and 0.03 mg/kg to 2.50 mg/kg

ready-to-cook-food - Cadmium

- Seasoning, fish sauce, 0.03 mg/kg to 2.50 mg/kg

sauce - Copper

- Spices 0.50 mg/kg to 50.00 mg/kg

- Vegetables, fruits and - Selenium

processed products 0.50 mg/kg to 50.00 mg/kg

- Rice - Chromium

- Cereal and cereal 0.50 mg/kg to 50.00 mg/kg

productsand low

moisture products




LA-F-31-6/03-11 page 8/71







2 Foods - Arsenic In - house method : TM-HM-098

(cont.) - Beverage which is 0.03 mg/kg to 2.50 mg/kg based on AOAC Official Methods of

containing or made 0.03 mg/dm3 to 2.50 mg/dm3 Analysis 20th ed., 2016, method 999.10

from fruits and may also - Mercury

contain dissolved carbon 0.025 mg/kg to 0.50 mg/kg

dioxide or oxygen gas 0.025 mg/dm3 to 0.50 mg/dm3

- Lead


0.03 mg/dm3 to 2.50 mg/dm3

- Cadmium


0.03 mg/dm3 to 2.50 mg/dm3

- Copper


0.50 mg/dm3 to 50.00 mg/dm3




LA-F-31-6/03-11 page 9/71







2 Foods - Selenium In - house method : TM-HM-098

(cont.) - Beverage which is 0.50 mg/kg to 50.00 mg/kg based on AOAC Official Methods of

containing or made 0.05 mg/dm3 to 50.00 mg/dm3 Analysis 20th ed., 2016, method 999.10

from fruits and may also - Chromium

contain dissolved carbon 0.50 mg/kg to 50.00 mg/kg

dioxide or oxygen gas 0.05 mg/dm3 to 50.00 mg/dm3




LA-F-31-6/03-11 page 10/71







2 Foods - Cholesterol In - house method : TM-GC-118

(cont.) - Seafoods and seafoods 5 mg/100 g to 500 mg/100 g based on AOAC Official Methods of

products Analysis, 20th ed., 2016, method 994.10

- Meat and meat products



- Egg and egg products

- Ready-to-eat-food and

ready-to-cook-food

- Rice

- Cereal and cereal

products

- Nut and nut products

- Dried food


- Snack and desert




LA-F-31-6/03-11 page 11/71







2 Foods - Cholesterol In - house method : TM-GC-118

(cont.) - Seasoning, fish sauce, 5 mg/100 g to 500 mg/100 g based on AOAC Official Methods of

sauce Analysis, 20th ed., 2016, method 994.10


processed products

Foods - Cholesterol In - house method : TM-GC-118

- Beverage (Juice, 5 mg/100 g to 500 mg/100 g based on AOAC Official Methods of

Tea coffee and products) 5 mg/100 ml to 500 mg/100 ml Analysis, 20th ed., 2016, method 994.10

Foods - Fatty Acid In - house method : TM-GC-120

- Seafoods and seafoods (Saturated fatty acid, based on AOAC Official Methods of

products Mono-unsaturated fatty acid, Analysis 20th ed., 2016, method 996.06

- Meat and meat products Poly-unsaturated fatty acid,

(Fresh, Frozen, Processed) Trans fatty acid,

- Milk and milk products Omega 3, Omega 6)

- Egg and egg products 0.09 g/100 g to 11.38 g/100 g




LA-F-31-6/03-11 page 12/71







2 Foods - Fatty Acid In - house method : TM-GC-120

(cont.) - Ready-to-eat-food and (Saturated fatty acid, based on AOAC Official Methods of

ready-to-cook-food Mono-unsaturated fatty acid, Analysis 20th ed., 2016, method 996.06

- Rice Poly-unsaturated fatty acid,

- Cereal and cereal Trans fatty acid,

products Omega 3, Omega 6)

- Nut and nut products 0.09 g/100 g to 11.38 g/100 g

- Dried food


- Snack and desert

- Seasoning, fish sauce,

sauce


processed products

- Tea coffee and products

- Beverage




LA-F-31-6/03-11 page 13/71







2 Foods - Vitamin A In - house method : TM-LC-096

(cont.) - Ready meal and 1.00 mg/kg to 20.00 mg/kg based on AOAC Official Methods of

processed food 1.00 mg/dm3 to 20.00 mg/dm3 Analysis 20th ed., 2016, method 2001.13

- Rice 3 335.00 IU/kg to 66 660.00 IU/kg

- Cereal and cereal 3 335.00 IU/dm3 to

products 66 660.00 IU/dm3

- Nut and nut products 100.00 g/100 mL to

- Dried food 2 000.00 g/100 mL

- Flour and flour products 100.00 g/100 g to

- Snack and desert 2 000.00 g/100 g






LA-F-31-6/03-11 page 14/71







2 Foods - Vitamin A In - house method : TM-LC-096

(cont.) - Vegetables, fruits and 1.00 mg/kg to 20.00 mg/kg based on AOAC Official Methods of

processed products 1.00 mg/dm3 to 20.00 mg/dm3 Analysis 20th ed., 2016, method 2001.13

- Beverage 3 335.00 IU/kg to 66 660.00 IU/kg

3 335.00 IU/dm3 to 66 660.00 IU/dm3

100.00 g/100 mL to

2 000.00 g/100 mL

100.00 g/100 g to

2 000.00 g/100 g

Foods - Vitamin C In - house method : TM-LC-095

- Vegetables, fruits and 1.00 mg/100 g to 20.00 mg/100 g based on Journal of Chromatography A,

processed products 1.00 mg/100 ml to 20.00 mg/100 ml Vol.1369 (2014),P. 2-17

- Beverage






LA-F-31-6/03-11 page 15/71







2 Foods - Aflatoxins In - house method : TM-LC-091

(cont.) - Rice B1 2.00 µg/kg to 10.00 µg/kg based on Journal Toxins , 2016 , Vol.

- Cereal and cereal B2 2.00 µg/kg to 10.00 µg/kg 8,P. 1-18

products G1 2.00 µg/kg to 10.00 µg/kg

- Nut and nut products G2 2.00 µg/kg to 10.00 µg/kg

- Dried food

- Flour and flour products - Total aflatoxin

- Seasoning, fish sauce, 2.00 µg/kg to 40.00 µg/kg

sauce

- Spices

Foods - Benzoic acid In - house method: TM-LC-062

- Flour and flour products 5.00 mg/kg to 200.00 mg/kg based on ISO 22855 : 2008


sauce - Benzoic acid

- Spices (Calculated as sodium benzoate)

5.90 mg/kg to 236.00 mg/kg




LA-F-31-6/03-11 page 16/71







2 Foods - Sorbic acid In - house method : TM-LC-062

(cont.) - Flour and flour products 5.00 mg/kg to 200.00 mg/kg based on ISO 22855 : 2008


sauce - Sorbic acid

- Spices (Calculated as potassium sorbate)

6.70 mg/kg to 268.00 mg/kg

Foods - Benzoic acid

- Vegetables, fruits and 5.00 mg/kg to 200.00 mg/kg

processed products 5.00 mg/dm3 to 200.00 mg/dm3


- Beverage - Benzoic acid

(Calculated as sodium benzoate)

5.90 mg/kg to 236.00 mg/kg

5.90 mg/dm3 to 236.00 mg/dm3




LA-F-31-6/03-11 page 17/71







2 Foods - Sorbic acid In - house method : TM-LC-062

(cont.) - Vegetables, fruits and 5.00 mg/kg to 200.00 mg/kg based on ISO 22855 : 2008

processed products 5.00 mg/dm3 to 200.00 mg/dm3


- Beverage - Sorbic acid

(Calculated as potassium sorbate)

6.70 mg/kg to 268.00 mg/kg

6.70 mg/dm3 to 268.00 mg/dm3




LA-F-31-6/03-11 page 18/71







2 Foods - Sulfur dioxide AOAC Official Methods of Analysis

(cont.) - Meat and Meat products 10 mg/kg to 1 500 mg/kg 20th ed., 2016, method 990.28



processed products

- sugar and products

- Desert, jams and jellies

- Beverage

- Seasoning

- Seafoods and seafoods

products






LA-F-31-6/03-11 page 19/71







2 Foods - Total dietary fiber In - house method : TM-PM-129

(cont.) - Ready meal and 0.02 g/100 g to 30.50 g/100 g based on AOAC Official Methods of

processed food Analysis 20th ed., 2016, method 985.29



- Seafoods and seafoods

products



processed products


- Cereal and cereal

products

- Beverage




LA-F-31-6/03-11 page 20/71







2 Foods - Bacillus cereus FDA Bacteriological Analytical Manual

(cont.) cfu/g, cfu/ml online, Chapter 14, February 2012

- Salmonella spp. ISO 6579 : 2017

Detected or not detected

- Aerobic plate count FDA Bacteriological Analytical Manual

cfu/g, cfu/ml online, Chapter 3, January 2001

- Coliforms FDA Bacteriological Analytical Manual

MPN/g, MPN/ml online, Chapter 4, February 2013

cfu/g, cfu/ml

- E. coli

MPN/g, MPN/ml

cfu/g, cfu/ml




LA-F-31-6/03-11 page 21/71







2 Foods - Staphylococcus aureus FDA Bacteriological Analytical Manual

(cont.) MPN/g, MPN/ml online, Chapter 12, March 2016

cfu/g, cfu/ml


- Yeast and Mold count FDA Bacteriological Analytical Manual

cfu/g, cfu/ml online, Chapter 18, January 2001

- Clostridium perfringens FDA Bacteriological Analytical Manual

cfu/g, cfu/ml, online, Chapter 16, January 2001


- Listeria spp. ISO 11290-1 : 2004


- Listeria monocytogenes





LA-F-31-6/03-11 page 22/71







2 Foods - Vibrio cholerae FDA Bacteriological Analytical Manual

(cont.) Detected or not detected online, Chapter 9, May 2004

- Vibrio parahaemolyticus FDA Bacteriological Analytical Manual

MPN/g, MPN/ml online, Chapter 9, May 2004


- Enterococci Compendium of Methods for the

cfu/g, cfu/ml Microbiological Examination of Foods

(APHA), 5th ed., 2015, Chapter 10

- Salmonella spp. AFNOR Validation, 2014 Certificate

Detected or not detected reference n QUA 18/03-11/02,

with end of validity 28th –Nov.-2018




LA-F-31-6/03-11 page 23/71







2 Foods - Listeria monocytogenes AOAC Official Methods of Analysis

(cont.) Detected or not detected 19th ed., 2012, method 2003.12

- Listeria spp. AOAC Performance Test

Detected or not detected Certificate No. 030502

- Campylobacter jejuni AOAC Performance Test

Detected or not detected Certificate No. 040702

- Campylobacter coli


- Campylobacter spp.





LA-F-31-6/03-11 page 24/71







2 Foods - Sodium In - house method : TM-HM-119

(cont.) 0.50 mg/100 g to 10.00 mg/100 g based on AOAC Official Methods of

- Calcium Analysis 20th ed., 2016,

1.00 mg/100 g to 25.00 mg/100 g method 968.08, 999.10

- Iron

0.05 mg/100 g to 2.50 mg/100 g

- Zinc

0.05 mg/100 g to 2.50 mg/100 g

- Potassium

0.50 mg/100 g to 10.00 mg/100 g

- Manganese

0.05 mg/100 g to 2.50 mg/100 g

- Magnesium

0.25 mg/100 g to 5.00 mg/100 g

- Tin

0.05 mg/100 g to 2.50 mg/100 g




LA-F-31-6/03-11 page 25/71







2 Foods - Coliforms Standard Methods for the Examination of

(cont.) - Beverage (MPN/100 mL) Water and Wastewater APHA, AWWA &

WEF, 22nd ed., 2012, part 9221 B

- E. coli Standard Methods for the Examination of

Detected or not detected Water and Wastewater APHA, AWWA &

WEF, 22nd ed., 2012, part 9221 F

Foods Total sugar In - house method : TM-LC-132

- Cereal and cereal - Sucrose based on AOAC Official Methods of

products - Fructose Analysis 20th ed., 2016, method 982.14

- Beverage - Glucose

- Maltose

- Lactose

1.00 g/100 g to 40.00 g/ 100 g

1.00 g/100 mL to 40.00 g/ 100 mL




LA-F-31-6/03-11 page 26/71







2 Foods - Vitamin B2 (Riboflavin) In - house method : TM-LC-131

(cont.) - Cereal and cereal 0.04 mg/100 g to 0.40 mg/ 100 g based on AOAC Official Methods of

products 0.04 mg/100 mL to 0.40 mg/ 100 mL Analysis 20th ed., 2016, method 970.65

- Beverage

Foods - Saccharin In - house method : TM-LC-093

- Beverage 5.00 mg/dm3 to 200.00 mg/dm3 based on Compendium of method for

food analysis, first edition, 2003,

- Caffeine page (1-12) - (1-17)

5.00 mg/dm3 to 200.00 mg/dm3

Foods - Chloramphenicol In - house method : TM-LC-123

- Seafoods and seafoods 0.10 g/kg to 1.00 g/kg based on Journal AOAC 2003 Vol.86,

products No.6, P.1135-1143




LA-F-31-6/03-11 page 27/71







2 Foods Pesticide residues In - house method : TM-GC-128

(cont.) - Fats and oils Organochlorine group : based on Journal AOAC 2005, Vol.88,

- Aldrin No.2, P.630-638

- Alpha - Chlordane

- Alpha – Endosulfan

- Alpha – HCH

- Beta – Endosulfan

- Beta – HCH

- Delta – HCH

- Dicofol

- Dieldrin

- Endosulfan sulfate

- Endrin

- Endrin – ketone





LA-F-31-6/03-11 page 28/71







2 Foods Pesticide residues In - house method : TM-GC-128

(cont.) - Fats and oils Organochlorine group : based on Journal AOAC 2005, Vol.88,

- Gamma – Chlordane No.2, P.630-638

- Gamma – HCH

- HCB

- Heptachlor

- Heptachlor – exo- epoxide

- Methoxychlor

- o,p ’-DDD

- o,p ’-DDE

- o,p ’-DDT

- p,p ’-DDD

- p,p ’-DDE

- p,p ’-DDT





LA-F-31-6/03-11 page 29/71







2 Foods - BHT In - house method : TM-LC-061

(cont.) - Fats and oils 1.00 mg/kg to 10.00 mg/kg based on AOAC Official Method of

- BHA Analysis 20th ed., 2016, method 983.15


- TBHQ


- Vitamin A In - house method : TM-LC-096

1.00 mg/kg to 20.00 mg/kg based on AOAC Official Methods of

1.00 mg/dm3 to 20.00 mg/dm3 Analysis 20th ed., 2016, method 2001.13

3 335.00 IU/kg to 66 660.00 IU/kg

3 335.00 IU/dm3 to 66 660.00 IU/dm3

100.00 g/100 mL to

2 000.00 g/100 mL

100.00 g/100 g to

2 000.00 g/100 g




LA-F-31-6/03-11 page 30/71







3 Rice and rice products - CaMV 35S promoter In - house method : TM-MIC-041

Detected or not detected based on ISO 21569 : 2005 (E)

LOD = 0.1 % at 100 ng of

ground Roundup ReadyTM

soyabean

- NOS terminator In - house method : TM-MIC-041

Detected or not detected based on Eur Food Res Technol

LOD = 0.1 % at 100 ng of (2010), Vol.230, p.383-393


soyabean

4 Rice - Moisture AOAC Official Methods of Analysis,





LA-F-31-6/03-11 page 31/71







5 Corn and corn products - CaMV 35S promoter In - house method : TM-MIC-039

Detected or not detected based on ISO 21569 : 2005 (E)

LOD = 0.1 % at 100 ng of


soyabean



LOD = 0.1 % at 100 ng of (2010), Vol.230, p.383-393


soyabean

6 Soybean and soybean - Roundup Ready soybeans In - house method : TM-MIC-040

products Detected or not detected based on ISO 21569 : 2005 (E)

(Not include soy sauce LOD = 0.1 % at 100 ng of

and soybean oil) ground Roundup ReadyTM

soyabean




LA-F-31-6/03-11 page 32/71







6 Soybean and soybean - CaMV 35S promoter In - house method : TM-MIC-040

(cont.) products Detected or not detected based on ISO 21569 : 2005 (E)

(Not include soy sauce LOD = 0.1 % at 100 ng of

and soybean oil) ground Roundup ReadyTM

soyabean



LOD = 0.1 % at 100 ng of (2010), Vol.230, p.383-393


soyabean




LA-F-31-6/03-11 page 33/71







7 Meat and meat products - Detection of porcine DNA In - house method : TM-MIC-056

Detected or not detected based on ISO 21571 : 2005 and

LOD = 0.1 % at 100 ng of real time PCR technique

sample

8 Aquatic animal and - Total phosphorus In - house method : TM-PM-072

products 0.09 g/100 g to 1.0 g/100 g based on AOAC Official Methods of


- Phosphorus pentaoxide

(Calculated as P2O5)

0.21 g/100 g to 2.29 g/100 g

- Total phosphate

(Calculated as PO43-)

0.28 g/100 g to 3.10 g/100 g




LA-F-31-6/03-11 page 34/71







9 Papaya and papaya - CaMV 35S promoter In - house method : TM-MIC-146

products Detected or not detected based on ISO 21569:2005,

(Fresh, Frozen, Process) LOD = 0.1 % at 100 ng of ISO 21571 :2005 and J.Korean Soc. Appl.

ground Roundup ReadyTM Biol. Chem. 53(2), 237-242 (2010)

soyabean

- NOS terminator


LOD = 0.1 % at 100 ng of


soyabean




LA-F-31-6/03-11 page 35/71







10 Vegetable and vegetable - CaMV 35S promoter In - house method : TM-MIC-152

products, Fruit and Detected or not detected based on ISO 21569 : 2005 (E)

fruit products LOD = 0.1 % at 100 ng of and ISO 21571 :2005


soyabean

- NOS terminator


LOD = 0.1 % at 100 ng of


soyabean




LA-F-31-6/03-11 page 36/71







11 Vegetables and Fruit Pesticide residues In - house method : TM-GC-073

- Vegetable with high Organochlorine group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Aldrin No.2, P.412-431

content - Alpha - Chlordane

- Vegetable with low - Alpha – Endosulfan

or no chlorophyll - Alpha – HCH

and low water - Beta – Endosulfan

- Fruits and high water - Beta – HCH

and low or no - Delta – HCH

chlorophyll content - Dicofol

- Fruits with high acid 0.01 mg/kg to 0.10 mg/kg

and high water content

- Cereal and cereal

products and products

with low water content




LA-F-31-6/03-11 page 37/71








(cont.) - Vegetable with high Organochlorine group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Dieldrin No.2, P.412-431

content - Endosulfan sulfate

- Vegetable with low - Endrin

or no chlorophyll - Endrin-aldehyde

and low water - Endrin – ketone

- Fruits and high water - Gamma – Chlordane

and low or no - Gamma – HCH

chlorophyll content - HCB

- Fruits with high acid - Heptachlor

and high water content 0.01 mg/kg to 0.10 mg/kg

- Cereal and cereal






LA-F-31-6/03-11 page 38/71








(cont.) - Vegetable with high Organochlorine group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Heptachlor – exo- epoxide No.2, P.412-431

content - Methoxychlor

- Vegetable with low - o,p ’-DDD

or no chlorophyll - o,p ’-DDE

and low water - o,p ’-DDT

- Fruits and high water - p,p ’-DDD

and low or no - p,p ’-DDE

chlorophyll content - p,p ’-DDT

- Fruits with high acid 0.01 mg/kg to 0.10 mg/kg


- Cereal and cereal






LA-F-31-6/03-11 page 39/71








(cont.) - Vegetable with high Pyrethroid group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Bifenthrin No.2, P.412-431

content - Cyfluthrin

- Vegetable with low - Cypermethrin

or no chlorophyll - Deltamethrin

and low water - Fenvalerate

- Fruits and high water - Lambda-Cyhalothrin

and low or no - Permethrin

chlorophyll content 0.01 mg/kg to 0.10 mg/kg

- Fruits with high acid

and high water content Pesticide residues

- Cereal and cereal Organophosphorous group :

products and products - Acephate

with low water content - Azinphos – ethyl

- Azinphos – methyl





LA-F-31-6/03-11 page 40/71








(cont.) - Vegetable with high Organophosphorous group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Chlorfenvinphos No.2, P.412-431

content - Chlorpyrifos

- Vegetable with low - Chlorpyrifos – methyl

or no chlorophyll - Diazinon

and low water - Dichlorvos

- Fruits and high water - Dicrotophos

and low or no - Dimethoate

chlorophyll content - Disulfoton

- Fruits with high acid - EPN

and high water content - Ethion

- Cereal and cereal - Etrimfos

products and products - Fenitrothion

with low water content - Malathion





LA-F-31-6/03-11 page 41/71









water and chlorophyll - Methamidophos No.2, P.412-431

content - Methidathion

- Vegetable with low - Mevinphos

or no chlorophyll - Monocrotophos

and low water - Omethoate

- Fruits and high water - Parathion – ethyl

and low or no - Parathion – methyl

chlorophyll content - Phorate

- Fruits with high acid - Phosalone

and high water content - Pirimiphos – ethyl

- Cereal and cereal - Pirimiphos – methyl

products and products - Profenofos

with low water content - Prothiophos





LA-F-31-6/03-11 page 42/71









water and chlorophyll - Triazophos No.2, P.412-431

content - Fenthion

- Vegetable with low - Phosphamidon

or no chlorophyll 0.01 mg/kg to 0.10 mg/kg

and low water

- Fruits and high water

and low or no

chlorophyll content



- Cereal and cereal






LA-F-31-6/03-11 page 43/71







11 Vegetables and Fruit Pesticide residues In - house method : TM-LC-060

(cont.) - Vegetable with high Carbamate group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Aldicarb No.2, P.412-431

content - Aldicarb sulfone

- Vegetable with low - Aldicarb sulfoxide

or no chlorophyll - Bendiocarb

and low water - Carbaryl

- Fruits and high water - Carbofuran

and low or no - Carbofuran-3-hydroxy

chlorophyll content - Fenobucarb

- Fruits with high acid - Isoprocarb

and high water content - Methiocarb

- Cereal and cereal - Methomyl

products and products - Oxamyl

with low water content - Propoxur





LA-F-31-6/03-11 page 44/71








(cont.) - Vegetable with high Other group : based on Journal AOAC 2003, Vol.86,

water and chlorophyll - Atrazine No.2, P.412-431

content - Edifenphos

- Vegetable with low - Fipronil

or no chlorophyll - Iprodione

and low water - Oxadiazon

- Fruits and high water - Propiconazole

and low or no 0.01 mg/kg to 0.10 mg/kg

chlorophyll content



- Cereal and cereal






LA-F-31-6/03-11 page 45/71








(cont.) - Dried fruits and Organochlorine group : based on Journal AOAC 2003, Vol.86,

vegetables or high sugar - Aldrin No.2, P.412-431

products - Alpha – Chlordane

- Alpha – Endosulfan

- Alpha – HCH

- Beta – Endosulfan

- Beta – HCH

- Delta – HCH

- Dicofol

- Dieldrin

- Endosulfan sulfate

- Endrin

- Endrin-aldehyde





LA-F-31-6/03-11 page 46/71








(cont.) - Dried fruits and Organochlorine group : based on Journal AOAC 2003, Vol.86,

vegetables or high sugar - Endrin – ketone No.2, P.412-431

products - Gamma – Chlordane

- Gamma – HCH

- HCB

- Heptachlor

- Heptachlor – exo- epoxide

- Methoxychlor

- o,p’ -DDD

- o,p’ -DDE

- o,p’ -DDT

- p,p’ -DDD

- p,p’ -DDE

- p,p’ -DDT





LA-F-31-6/03-11 page 47/71








(cont.) - Dried fruits and Pyrethroid group : based on Journal AOAC 2003, Vol.86,

vegetables or high sugar - Bifenthrin No.2, P.412-431

products - Cyfluthrin

- Cypermethrin

- Deltamethrin

- Fenvalerate

- Lambda -Cyhalothrin

- Permethrin





LA-F-31-6/03-11 page 48/71








(cont.) - Dried fruits and Organophosphorous group : based on Journal AOAC 2003, Vol.86,

vegetables or high sugar - Acephate No.2, P.412-431

products - Azinphos – ethyl

- Azinphos – methyl

- Chlorfenvinphos

- Chlorpyrifos

- Chlorpyrifos – methyl

- Diazinon

- Dichlorvos

- Dicrotophos

- Dimethoate

- Disulfoton

- EPN

- Ethion





LA-F-31-6/03-11 page 49/71









vegetables or high sugar - Etrimfos No.2, P.412-431

products - Ethoprophos

- Isazofos

- Fenitrothion

- Fensulfothion

- Malathion

- Methamidophos

- Methidathion

- Mevinphos

- Monocrotophos

- Omethoate

- Parathion – ethyl

- Parathion – methyl





LA-F-31-6/03-11 page 50/71









vegetables or high sugar - Phenthoate No.2, P.412-431

products - Phorate

- Phosalone

- Pirimiphos – ethyl

- Pirimiphos – methyl

- Profenofos

- Prothiophos

- Triazophos

- Tribufos

- Fenthion

- Phosphamidon





LA-F-31-6/03-11 page 51/71








(cont.) - Dried fruits and Other group : based on Journal AOAC 2003, Vol.86,

vegetables or high sugar - Acetochlor No.2, P.412-431

products - Alachlor

- Atrazine

- Edifenphos

- Fipronil

- Iprodione

- Isoprothiolane

- Oxadiazon

- Pyridaben

- Propiconazole

- Norflurazon





LA-F-31-6/03-11 page 52/71







12 Ice - Standard plate count Standard Methods for the Examination

cfu/ml of Water and Wastewater APHA,

AWWA & WEF, 22nd ed., 2012,

part 9215 B

- Coliforms Standard Methods for the Examination

MPN/100 ml of Water and Wastewater APHA,


part 9221 B

- E. coli Standard Methods for the



part 9221 G




LA-F-31-6/03-11 page 53/71







12 Ice - Staphylococcus aureus In - house method : TM-MIC-013

(cont.) Detected or not detected based on Standard Methods for the

Examination of Water and Wastewater

APHA, AWWA & WEF, 22nd ed., 2012,

part 9213 B

- Salmonella spp. ISO 19250 : 2010 (E)


- Clostridium perfringens In - house method : TM-MIC-014

Detected or not detected based on ISO 6461-2 : 1986

- Color In - house method : TM-PM-107

5 CU to 100 CU based on Standard Method for the



part 2120 C




LA-F-31-6/03-11 page 54/71







12 Ice - pH In - house method : TM-PM-109

(cont.) 4.0 to 10.0 based on Standard Method for the



part 4500 - H+ B

- Turbidity In - house method : TM-PM-110

0.1 NTU to 4 000 NTU based on Standard Method for the



part 2130 B

- Total solids In - house method : TM-PM-019

at 103 C to 105 C based on Standard Method for the

25 mg/dm3 to 1 000 mg/dm3 Examination of Water and Wastewater


part 2540 B




LA-F-31-6/03-11 page 55/71







12 Ice - Total hardness In - house method : TM-PM-086

(cont.) (Calculated as CaCO3 ) based on Standard Method for the

10 mg/dm3 to 500 mg/dm3 Examination of Water and Wastewater


part 2340 C

- Chloride In - house method : TM-PM-111

15 mg/dm3 to 100 mg/dm3 based on Standard Method for the


- Chloride APHA, AWWA & WEF, 22nd ed., 2012,

(Calculated as Chlorine) part 4500 - Cl- B

30 mg/dm3 to 200 mg/dm3




LA-F-31-6/03-11 page 56/71







12 Ice - Cyanide In - house method : TM-PM-112

(cont.) 0.1 mg/dm3 to 0.5 mg/dm3 based on Standard Method for the



part 4500 CN- C, E

- Fluoride In - house method : TM-PM-113

0.4 mg/dm3 to 1.6 mg/dm3 based on Standard Method for the


- Fluoride APHA, AWWA & WEF, 22nd ed., 2012,

(Calculated as fluorine) part 4500 - F- D

0.8 mg/dm3 to 3.2 mg/dm3




LA-F-31-6/03-11 page 57/71







12 Ice - Nitrate In - house method : TM-PM-114

(cont.) (Calculated as nitrogen) based on Standard Method for the

0.15 mg/dm3 to 10 mg/dm3 Examination of Water and Wastewater


- Nitrate part 4500 - NO3- A, B

0.66 mg/dm3 to 44.27 mg/dm3

- Phenol In - house method : TM-PM-115




part 5530 B, C




LA-F-31-6/03-11 page 58/71







12 Ice - Sulfate In - house method : TM-PM-116

(cont.) 5 mg/dm3 to 40 mg/dm3 based on Standard Method for the



part 4500 SO42- E

- Free chlorine In - house method : TM-PM-122


Examination of Water and Wastewater,


part 4500-Cl G

- MBAS In - house method : TM-PM-117

(Calculated as LAS) based on Standard Method for the

0.10 mg/dm3 to 2.0 mg/dm3 Examination of Water and Wastewater


part 5540 C




LA-F-31-6/03-11 page 59/71







12 Ice - Mercury In - house method : TM-HM-074


- Beryllium Examination of Water and Wastewater

0.001 mg/dm3 to 0.05 mg/dm3 APHA, AWWA & WEF, 22nd ed., 2012,

- Barium part 3125 B


- Cadmium

0.001 mg/dm3 to 0.05 mg/dm3

- Chromium


- Aluminum


- Copper





LA-F-31-6/03-11 page 60/71







12 Ice - Iron In - house method : TM-HM-074


- Lead Examination of Water and Wastewater


- Manganese part 3125 B


- Nickel


- Selenium


- Silver


- Zinc


- Arsenic

0.001 mg/dm3 to 0.05 mg/dm3




LA-F-31-6/03-11 page 61/71







12 Ice - Strontium In - house method : TM-HM-074


- Thallium Examination of Water and Wastewater


part 3125 B

13 Water - Standard plate count Standard Methods for the Examination

cfu/ml of Water and Wastewater APHA,


part 9215 B

- Coliforms Standard Methods for the Examination



part 9221 B




LA-F-31-6/03-11 page 62/71







13 Water - E. coli Standard Methods for the Examination

(cont.) MPN/100 ml of Water and Wastewater APHA,


part 9221 G

- Staphylococcus aureus In - house method : TM-MIC-013

Detected or not detected based on Standard Methods for the



part 9213 B

- Salmonella spp. ISO 19250 : 2010 (E)


- Clostridium perfringens In - house method : TM-MIC-014

Detected or not detected based on ISO 6461-2 : 1986




LA-F-31-6/03-11 page 63/71







13 Water - Color In - house method : TM-PM-107

(cont.) 5 CU to 100 CU based on Standard Method for the



part 2120 C

- pH In - house method : TM-PM-109

4.0 to 10.0 based on Standard Method for the



part 4500 - H+ B

- Turbidity In - house method : TM-PM-110

0.1 NTU to 4 000 NTU based on Standard Method for the



part 2130 B




LA-F-31-6/03-11 page 64/71







13 Water - Total solids In - house method : TM-PM-019

(cont.) at 103 C to 105 C based on Standard Method for the

25 mg/dm3 to 1 000 mg/dm3 Examination of Water and Wastewater


part 2540 B

- Total hardness In - house method : TM-PM-086

(Calculated as CaCO3 ) based on Standard Method for the

10 mg/dm3 to 500 mg/dm3 Examination of Water and Wastewater


part 2340 C

- Chloride In - house method : TM-PM-111

15 mg/dm3 to 100 mg/dm3 based on Standard Method for the


- Chloride APHA, AWWA & WEF, 22nd ed., 2012,

(Calculated as chlorine) part 4500 - Cl- B

30 mg/dm3 to 200 mg/dm3




LA-F-31-6/03-11 page 65/71







13 Water - Cyanide In - house method : TM-PM-112




part 4500 CN- C,E

- Fluoride In - house method : TM-PM-113



- Fluoride APHA, AWWA & WEF, 22nd ed., 2012,

(Calculated as fluorine) part 4500-F- D





LA-F-31-6/03-11 page 66/71







13 Water - Nitrate In - house method : TM-PM-114

(cont.) (Calculated as nitrogen) based on Standard Method for the

0.15 mg/dm3 to 10 mg/dm3 Examination of Water and Wastewater


- Nitrate part 4500 - NO3- A, B

0.66 mg/dm3 to 44.27 mg/dm3

- Phenol In - house method : TM-PM-115




part 5530 B, C




LA-F-31-6/03-11 page 67/71







13 Water - Sulfate In - house method : TM-PM-116

(cont.) 5 mg/dm3 to 40 mg/dm3 based on Standard Method for the



part 4500 SO42- E

- Free chlorine In - house method : TM-PM-122


Examination of Water and Wastewater,


part 4500-Cl G

- MBAS In - house method : TM-PM-117

(Calculated as LAS) based on Standard Method for the

0.10 mg/dm3 to 2.0 mg/dm3 Examination of Water and Wastewater


part 5540 C




LA-F-31-6/03-11 page 68/71







13 Water - Mercury In - house method : TM-HM-074


- Beryllium Examination of Water and Wastewater


- Barium part 3125 B


- Cadmium

0.001 mg/dm3 to 0.05 mg/dm3

- Chromium


- Aluminum


- Copper





LA-F-31-6/03-11 page 69/71







13 Water - Iron In - house method : TM-HM-074


- Lead Examination of Water and Wastewater


- Manganese part 3125 B


- Nickel


- Selenium


- Silver

0.01 mg/dm3 ถึง 0.5 mg/dm3

- Zinc





LA-F-31-6/03-11 page 70/71







13 Water - Arsenic In - house method : TM-HM-074


- Strontium Examination of Water and Wastewater


- Thallium part 3125 B

0.001 mg/dm3 to 0.05 mg/dm3




LA-F-31-6/03-11 page 71/71

name of laboratory : intertek testing services (thailand...

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