M o r i n ’ s C a t e r i n g M e n u | 2

In This Menu... Complete Sandwich Buffets ..................................... Pages 3-4 Complete Hot Buffets ........................................................ Page 5 À la Carte Entrées ............................................................... Page 6 Desserts and Beverages..................................................... Page 6 Hors d’oeuvres and Starters ..................................... Pages 7-8 Placing Your Order Contact Bill Morin, John Morin, or Mike Joubert. 508-222-9875 or 508-222-8834Monday-Saturday 9:00am-9:00pm; Sunday 7:00am-3:00pmor by email: John@Morins1911.com Please use this menu as a guide. We are happy to customize your event for you.

In-House Functions The William’s rooms, located at 16 South Main Street, can

accommodate up to 80 guests. Linens are available for a rental fee of $1.75 per person.

You are welcome to bring in any sort of décor to our private dining rooms, such as flowers, candles, balloons, etc. Please, no

confetti and no tape on the walls. We have a full service bar available during your function for

open bar or cash bar. The bar is also available for rental, but on a case-by case basis.

Any event held on premise is subject to a 20% service charge* along with 6.25% sales tax. *Minimum service charge of $75.

Punctual Deliveries & Set-Up Delivery by our courteous and professional staff available: Monday-Saturday 7:00am-7:00pm; Sunday 9:00am-2:00pm Our package meal menus come with complimentary disposable dinnerware, utensils, serving pieces, and buffet table covers. Minimum amount for delivery is $250. State sales tax (MA 6.25%, RI 8%) and delivery charges apply: To Attleboro, North Attleboro, Pawtucket, Central Falls, or Cumberland: $31.00 To Mansfield, Rehoboth, Seekonk, Norton, Foxboro, Sharon, Plainville, or Wrentham: $35.00

M o r i n ’ s C a t e r i n g M e n u | 3

The Original Classic Deli Platter

Generous platters of sandwich fixings with freshly baked breads and rolls for the “make your own” crowd! Served with old-fashioned potato salad, vegetarian slaw, and dill pickles.

Add coffee and pastries for an additional $2.50 per person.

The Complete Basic

Two traditional mini sandwiches per person! Served with old-fashioned potato salad, pickles and olives, potato chips, and coffee and pastries for dessert.

The SmorgasbordA little bit of everything!

Two and a half mini sandwiches per person!

Served with old-fashioned potato salad,

pickles and olives, potato chips, and coffee and pastries for dessert.

Guests Price Per Person 25-49 $11.89

50-99 $11.49

Guests Price Per Person 25-49 $10.89

50-99 $10.38

Guests Price Per Person 25-49 $12.42

50-99 $12.18

Roasted Turkey Breast Danish Ham

Rare Roast Beef American Cheese Cheddar Cheese

Green Leaf Lettuce Red Onions

Vine-Ripened Tomatoes Dijon Mustard

Mayonnaise

Select three sandwich varieties:

Sliced Turkey Chicken Salad

Tuna Salad

Ham and Cheese Egg Salad

Seafood Salad

Select four sandwich varieties:

Rare Roast Beef Block and Barrel Sliced Turkey

Corned Beef and Swiss Italian Grinder

Danish Ham and Cheese Tuna Salad

Chicken Salad Vegetable Wrap

M o r i n ’ s C a t e r i n g M e n u | 4

The Upper Crust

Two and a half mini deluxe sandwiches per guest. Served with fresh pasta salad and

grilled vegetable salad.

Wrapped Up and Ready to Go! Two and a half mini deluxe wraps per

guest. Served with fresh pasta salad and grilled vegetable salad.

Guests Price Per Person 25-49 $14.45

50-99 $13.92

Guests Price Per Person 25-49 $14.45

50-99 $13.92

Select three sandwich varieties: (Add .75 per guest to select a fourth variety)

Rare Sirloin of Beef with green leaf lettuce, roasted tomatoes, and red pepper Boursin aioli on crusty

Parisienne bread Chunk Chicken Salad with fresh dill and red leaf

lettuce on a miniature croissant Lobster Salad with fresh dill and red leaf lettuce on

a miniature croissant (add 3.00 per guest) Roast Turkey Club with honey mustard dressing

on eight grain bread Grilled Portabella with fresh mozzarella, roasted

red peppers, and basil aioli on a baguette Cuban Sandwich with sliced pork, ham, Swiss

cheese, tomatoes, dill pickles, lettuce, and Dijon mayonnaise on a Cuban roll

Grilled Pesto Chicken with Muenster cheese, green leaf lettuce, and pesto aioli on Asiago bread

Sliced Genoa Salami, Prosciutto, and Capicola with caramelized onions and red wine vinaigrette on

focaccia bread Dill Shrimp and Tuna Salad in a pita pocket

Select three wrap varieties: (Add .75 per guest to select a fourth variety)

Galloping Gaucho: Grilled marinated beef with chimichurri and portabella mushrooms

Greenwich Wrap: Hummus, chiffonade romaine, cucumbers, tomatoes, and sprouts

Lox Rocks: Smoked salmon, dill cream cheese, capers, red onions, tomatoes, and green leaf lettuce

Santa Fe Wrap: Roast turkey, black bean salsa, cheddar cheese, and Bibb lettuce in a corn tortilla Hail Caesar: Chopped romaine leaves and grilled

chicken with parmesan dressing Pilgrim’s Pride: Turkey with cranberry

mayonnaise and green leaf lettuce Chicken Washington: Chicken breast, walnuts,

dried cherries, and ranch dressing Save the Bay: Seafood salad with cucumbers,

avocado, and red leaf lettuce Above sandwiches wrapped in a wheat

tortilla unless otherwise noted.

Add coffee and pastries to deluxe sandwich packages for an additional $3.00 per person.

M o r i n ’ s C a t e r i n g M e n u | 5

Priced listed below are for 20-50 guests. Please call for pricing for parties of other sizes.

New World Classic Fresh Bread & Mixed Green Salad

Italian Meatballs and Pasta, Boneless Breast of Chicken with Cranberry Glaze, Baked Cured Virginia Ham with Pineapple Sauce, Broiled Fresh Atlantic Scrod with Lemon Crumbs,

& Au Gratin Potatoes $15.00 per person

Café Romano Focaccia Bread with Olive Oil &

Antipasto Salad Chicken Parmesan over Bowtie

Pasta, Baked Herbed Scrod, Broccoli Alfredo, & Green Beans in a Roasted Red Pepper Sauce

$15.75 per person

Bistro Style Faire Fresh Bread & Mixed Green Salad Brandied Mushroom Tenderloin Tips, Mustard Tarragon Chicken, Filet of Sole with Seafood Sauce

Red Bliss Whipped Potatoes with Caramelized Onions, & Glazed

Baby Carrots $18.50 per person

Buzz Worthy Fresh Bread & Mixed Green Salad Baked Stuffed Chicken with Apple

Cornbread Stuffing and Cider Glaze, Barbeque Steak Tips,

Shrimp and Sea Scallop Scampi, Fresh Mashed Potatoes, & Green

Beans in a Red Onion Sauce $16.50 per person

Tried and True Fresh Bread & Newport Salad

(mixed greens, candied walnuts, bleu cheese crumbles, dried cranberries,

and lemon balsamic dressing) Stuffed Chicken with Wild Rice

and Cider Brown Sauce, Beef Burgundy, Whipped Yukon Gold

Potatoes, & Glazed Carrots $15.12 per person

Uptown Faire Fresh Bread & Mixed Green Salad Baked Stuffed Chicken, Seafood

Newburgh, Sirloin Steak Tips with Mushroom Sauté, Oven Roasted

Red Bliss Potatoes, & Grilled Seasonal Vegetables

$17.20 per person

Federal Hill Fantasy Caesar Salad & Garlic Bread

Sausage and Peppers, Baked Ziti, & Italian Meatballs

$12.37 per person

Chuck Wagon Barbeque Spare Ribs, Mesquite Chicken, Cowboy Baked Beans, Red Bliss Potato Salad, Shredded

Coleslaw, & Corn Bread $14.50 per person

Holiday Nights Fresh Bread & Mixed Green Salad Roasted Turkey, Baked Ham with Raisin Sauce, Apple Cornbread Stuffing, Whipped Butternut

Squash, Roasted Seasonal Vegetables, & Cranberry Compote

$16.50 per person Add coffee and pastries to a buffet package for an additional $3.00 per person (or $1.95 each).

Breakfast Buffet Scrambled Eggs, Homefried

Potatoes, Bacon, Sausage, Choice of French Toast or

Pancakes, Fresh Fruit Salad, Muffins, Coffee, Juice $10.95 per person Add grilled ham $1.00

Add corned beef hash $1.50 Sunrise Business Meeting Danish, Muffins, & Coffee/Tea

$5.50 per person

M o r i n ’ s C a t e r i n g M e n u | 6

The following items come in square foil pans with chafers unless otherwise noted. One square pan yields approximately 10-12 entrée portions, or 25 buffet portions.

Broccoli Havarti Quiche (10”)...$19.57 Quiche Lorraine (10”)...$19.57

Crème Brulée French Toast (long pan)...$45.00

French Meat Pie (6-8 slices)...$18.50 Swedish or Italian Meatballs...$38.50

Baked Stuffed Shells (24)...$46.50 Traditional Meat Lasagna...$38.00 Grilled Vegetable Lasagna...$35.00

Baked Ziti...$24.50 Grilled Sausage and Peppers...$36.00

Beef Burgundy...$80.00 Tenderloin Beef Stroganoff...$101.95

Braised Short Ribs...$87.00 In Jardindre Sauce

Macaroni and Cheese...$24.00 Seafood Macaroni and Cheese...$52.00

Seafood Newburgh...$99.95 with Sea Scallops, Shrimp, and Haddock

Chicken Piccata...$68.00 with a Lemon Wine Sauce (24-4oz pieces)

Chicken Montello...$71.00 with Diced Plum Tomatoes, White Wine,

and Fresh Herbs (24-4oz pieces) Chicken or Buffalo Wings...$42.00

Chicken or Buffalo Tenders...$46.00 Barbeque Spareribs (50)...$87.00

Seafood Chowder (per gallon)...$32.00 New England Clam Chowder (per

gallon)...$32.00 Chicken Rice Soup (per gallon)...$28.00

Prices are per person with a buffet package Assorted Mini Pastries $1.95

Homemade New York Cheesecake with your choice of topping $3.00

Chocolate or Vanilla Layer Cake with Buttercream Frosting $2.50

New Orleans Bread Pudding with Whiskey Glaze $3.00

Fruit Pie à la Mode $3.00

Prices are per person with a buffet package

Assorted 10oz. Juices $1.57 Flavored, Skim, and Plain Milk $1.37

Fruit Punch $0.95 Lemonade $0.95

Assorted Water and Soda $1.57 Columbian Coffee, Regular Only $1.45

Regular and Decaffeinated $2.12

M o r i n ’ s C a t e r i n g M e n u | 7

Small serves 20-30 guests – Large serves 35-45 guests

Morin’s Special Cheese Platter French Brie, Smoked Gouda, Cheddar, and Danish Fontina Cheese served with Assorted Crackers and Wafers and garnished with Seasonal Fresh Fruit Small $73.04 Large $125.31

Cheddar Cheese Platter Vermont Cheddar Cheese Cubes with Crunch Apples, Grapes, and Assorted Crackers Small $56.32 Large $83.49

Seasonal Cut Fruit Honeydew Melon, Cantaloupe, Pineapple, Apple, Grapes, and Strawberries served with Chantilly Crème or Low Fat Yogurt Dip Small $60.83 Large $83.48

Shrimp Cocktail Platter 4 lbs. Jumbo Shrimp with Zesty Cocktail Sauce Small $147.75

Antipasto Platter Italian favorites including Sharp Provolone, Mozzarella, Genoa Salami, Proscuitto, Marinated Artichokes, Marinated Mushrooms, Roasted Red Peppers, Imported Olives, Cherry Tomatoes, Sun-dried Tomato Pesto, Italian Country Breads, Focaccia, and Assorted Breadsticks Large $337.26

Fiesta Platter Blue and White Corn Tortilla Chips with a Mild Chunky Tomato Salsa, Sour Cream, Guacamole, and Black Bean Salsa Large $102.74

Hot Spinach and Artichoke Dip Served with Pita Chips Small $65.07

M o r i n ’ s C a t e r i n g M e n u | 8

Small serves 20-30 guests – Large serves 35-45 guests

Crisp Vegetable Crudités Carrot Sticks, Radishes, Red and Yellow Peppers, Broccoli, and Cauliflower Florets served with our own Herb Sour Cream Dip Small $54.55 Large $89.87

Roasted Vegetable Platter Grilled Eggplant, Onions, Summer Squash, Zucchini, Portabello Mushrooms, and Red and Green Peppers $54.57

Garden Salad Platter Crisp Romaine, Iceberg, and Baby Field Greens with Cherry Tomatoes, Cucumbers, Red Onions, and Croutons with Mustard French Vinaigrette $61.95

Caesar Salad Torn Romaine with Shaved Parmesan, Garlic Croutons, and our own Signature Caesar Dressing $3.57 per person

Newport Salad Platter Romaine and Mesclun with Dried Cranberries, Candied Walnuts, Marion Great Hill Bleu Cheese, and Lemon Balsamic Vinaigrette $3.27 per person

Roasted Tomato Salad Platter Torn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red and Yellow Tomatoes, Frizzled Onions, and Basil Balsamic Vinaigrette $3.57 per person

Baby Greens with Feta Salad Platter Mesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers, and White Wine Vinaigrette $2.79 per person