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Morcon Asado Recipe

Morcon Asadoby McCormick

A very decadent tasting dish of ten served only on Special Celebrations and Parties. Cook a whole lot andput it in the f reezer so you can have it anytime of the year.

1 kg pork tenderloin, cut into 2 pcs crosswise and poundedinto sheets

½ lb chorizo sausage, cut in strips

¼ lb cheddar cheese, cut in strips

1 pack McCormick Asado Tangy Stew Seasoning Mix

½ tsp McCormick Ground Ginger

½ tsp Club House Ground Cayenne Pepper

2½ cups water

3 hardboiled eggs, sliced

1 red bell pepper, cut in strips

6 ½ f t (2 m) kitchen string, f or tying

1. In a saucepan, dissolve McCormick Asado Tangy StewSeasoning Mix, Ground Ginger and Club House Ground CayennePepper in water. Set aside.

2. Spread and stretch the pork sheets on work table.

3. Arrange the f illing on the pork: chorizo, cheese, eggs and red bell pepper.

4. Roll the pork with the f illing inside and secure with kitchen string.

5. Repeat the procedure with the other piece of pork.

6. Place the pork rolls into the dissolved McCormick Asado Tangy Stew Seasoning Mix.

7. Cover the pot and bring to a boil. Simmer, uncovered, until internal temperature reaches 160°F (71°C) andsauce thickens, at least 30 minutes.

8. Slice the pork, arrange on platter and top with sauce.

Prep Time: 20 minutesCooking Time: 30 minutesNumber of servings: 8

Endearing itself to households across cultures and generations, McCormick has played a key role inexpanding the world of f lavour. A relentless quest f or excellence in all its f lavours – it ’s what makesMcCormick a brand that's valued and cherished by f ood lovers.