mon
DESCRIPTION
MON. GOURMET SALADS MADE TO ORDER ALL WEEK LONG. Week of Sept. 29 – Oct. 5. Breakfast: Breakfast Your Way Lunch Entrée: Oriental Chicken & Broccoli Spicy Thai Shrimp Vegetarian Lo Mein Dinner Entrée: Oriental Chicken & Broccoli Spicy Thai Shrimp. Soups of the Day: - PowerPoint PPT PresentationTRANSCRIPT
-
MON FRI THURS WED TUES SUN SAT
Breakfast: Breakfast Your WayLunch Entre: Coconut Crusted Tilapia Jamaican Jerk Chicken Sandwich Vegetarian Penne Pasta N Vodka SauceDinner Entre: Coconut Crusted Tilapia Jamaican Jerk Chicken Sandwich
Soups of the Day:Chicken Noodle
Vegetarian Coconut Red Lentil Breakfast: Breakfast Your Way
SHAKE SHACK SPECIALMILKSHAKES MADE TO ORDER
Breakfast: Breakfast Your WayLunch Entre: Herbed Filet of Salmon Chicken & Andouille Sausage Jambalaya Vegetarian Sundried Tomato RavioliDinner Entre: Herbed Filet of Salmon Chicken & Andouille Sausage Jambalaya
Breakfast: Breakfast Your WayLunch Entre: Chicken Stuffed w/Spinach & Cheese Yuengling Beer Battered Haddock Macaroni and CheeseDinner Entre: Chicken Stuffed w/Spinach & Cheese Yuengling Beer Battered Haddock
Breakfast: Belgium Waffles w/Fruit SauceLunch Entre: Tortilla Crusted Tilapia Chicken Marsala Vegetarian Cheese RavioliDinner Entre: Tortilla Crusted Tilapia Chicken Marsala
Breakfast: Vegetarian OmeletteLunch Entre: Curry ChickenSpicy Thai ShrimpVegetarian Pot StickersDinner Entre: Curry Chicken Spicy Thai Shrimp
Chicken Tortilla
Vegetarian Tuscan White Bean w/SpinachVegetarian Minestrone
Vegetarian White Bean, Spinach & GnocchiVegetarian Tomato Rice
Beef &BarleyVegetarian Sweet Potato
Manhattan Clam ChowderChicken Orzo
Vegetable BarleyVegetarianCreole Gumbo
Vegetarian Broccoli CheddarMonday through Friday6:30 am to 8:00 pmWeekends and Holidays6:30 am to 6:30 pmBreakfast: Breakfast Your WayLunch Entre: BBQ Beef Brisket Chicken Cheese Steak Vegetarian Butternut Squash RavioliDinner Entre: BBQ Beef Brisket Chicken Cheese Steak
Week of August 3 - 9
MEXICAN GRILLEBURRITOS & TACOS
-
MON FRI THURS WED TUES SUN SAT PARMESAN CRUSTED TILAPIA
Week of August 3 - 9MIDNIGHT MENU 2:00 A.M. 4:00 A.M.HONEY FRIED CHICKEN
BREAKFAST YOUR WAY
BACON, EGG & CHEESE ON A CROISSANT
CHICKEN CORDON BLUE
BREAKFAST SPECIALMEXICAN GRILLE