molecules in metabolism. metabolic chemistry related to overweight reactions and molecules in the...
TRANSCRIPT
THE FATE OF FOOD
• Food is digested to produce molecules that are used to support life
• In the context of body weight the fate of three classes of food are centralo Carbohydrates (sugars)o Lipids (fats)o Amino acids (from proteins)
• The metabolisms of all three overlap
METABOLIC CHEMISTRY
• Catabolism and Anabolism
• Molecular constituents of food are broken down into smaller molecules (catabolism)o for reassembly into larger molecules (anabolism) such
as fats or proteinso for oxidation to CO2 and H2O and energy
• A balance is required to maintain a stable organism - homeostasis
ENERGY STORAGE
• Energy produced in metabolism is stored in an energy-rich molecule ATP
• Adenosine triphosphate ATP – the battery of life• Biological processes requiring energy use ATP• The accessible energy in ATP lies in the triphosphate
link• Removing one phosphate gives adenosine diphosphate
(ADP) plus energy.
ENERGY STORAGE IN ATP
--- -
-
- -
Adenosine diphosphate (ADP)
Adenosine triphosphate (ATP)
H3PO4
H2O
H3PO4
H2O
energy released
energy stored
The human body produces and consumes its own mass in ATP each day
ENERGY PRODUCTION IN THE CELL
• Energy is produced by oxidation of molecular fuels - small molecules derived from carbohydrates, lipids, proteins
• The oxidation uses oxidised forms of coenzymes ultimately producing CO2, H2O and stored energy
• Energy is stored directly as ATP or as reduced forms of coenzymes that ultimately reduce oxygen to H2O
• Reduction of oxygen to H2O yields more ATP and oxidised form of coenzymes
MOLECULES IN METABOLISM
• Organic molecules from metabolised nutrients often enter metabolic pathway reactions bound to a coenzyme.
• Coenzyme A is an important coenzyme
• Phosphate is often bound to organic molecules
• Oxidation/reduction (electron transport) reactions use NADH NAD+
COENZYME A
Usually written as HS-CoA
HS-CoA activates organic molecules for metabolic reactions by binding through HS-group to give reactive “–CoA” species
Acetyl-CoA is an important example
NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD)
nicotinamide
adenine
phosphate
phosphate
Important in oxidation/reduction reactions
1
NAD+ AS AN OXIDISING AGENT
• NAD+ is the main coenzyme for oxidation reactions of metabolic fuels for energy
• NAD+ oxidises other molecules forming NADH and H+
• NADH is oxidised back to NAD+ indirectly by oxygen to give H2O (the electron transport chain)
• For each molecule of NADH reoxidised 2.5 molecules of ATP are produced from ADP
• So energy from oxidising metabolic fuels is stored as ATP
ACETYL CoA – THE CROSSROADS
acetyl-CoA
fatty acids
fatscarbohydratesglycogen
glucose
CO2 + energy
proteins
amino acids
pyruvate
citric acidcycle
glycolysis
fatty acidoxidation
fatty acidsynthesis
Glucose in excess of metabolic needs results in fat deposition
oxidation
SOURCES OF ACETYL CoA
• Three metabolic reactions of food components produce are linkedo Glycolysis of glucoseo Oxidation of fatty acidso Amino acid deamination
• Each can act as a source of Acetyl-CoA• Acetyl-CoA is oxidised in the citric acid (Krebs) cycle
producing energy
THE CITRIC ACID CYCLE
• All air-breathing organisms use the citric acid cycle to generate energy
• Several metabolic pathways deliver acetyl-CoA and other intermediates for the cycle:o Glycolysis of glucose via pyuvate to acetyl-CoAo Fatty acid oxidation via acetyl-CoAo Amino acid deamination via α-ketoacids
CO2
CO2
CH2
C=O
CO2-
CO2-
oxaloacetate
CH3
C=O
SCoAacetyl CoA
CH2
HO-C - CO2-
CH2
CO2-
CO2-
citrate
HO-CH- CO2
-H - CCH2
CO2-
CO2-
isocitrate
C=O
CH2
CO2-
CO2-
CH2
a-ketoglutarate
C=O
CH2
CO2-
CH2
SCoA
succinyl CoA
CO2-
CH2
CO2-
CH2
succinate
CO2-
CH
CO2-
CH
fumarate
CO2-
HOCH
CO2-
CH2
malate
THE CITRIC ACID CYCLE
Two carbon atoms enter as acetyl-CoAand are ejected as to CO2
ENERGY FROM GLUCOSE OXIDATION
• Three processes are involvedo Glycolysis of glucose to two pyruvate moleculeso Pyruvate oxidation to acetyl-CoAo Oxidation of acetyl-CoA to CO2in the citric acid cycle
• Energy stored from oxidation of one molecule of glucose = 36 ATP after all reduced coenzymes are reoxidised
HC=OHC-OH
HO-CHHC-OHHC-OH
CH2OH
HC=OHC-OH
HO-CHHC-OHHC-OH
CH2O-P
CH2OHC=O
HO-CHHC-OHHC-OH
CH2O-P
CH2O-PC=O
HO-CHHC-OHHC-OH
CH2O-P CH2O-PHC-OHHC=O
CH2O-PC=OCH2OH
CH2O-PHC-OH
CH2O-P
CH2O-PHC-OH
CO2-
CH3
C=OCO2
-
CH2OHHC-O-P
CO2-
CH2
C-O-PCO2
-
22 2 2 2
GLYCOLYSIS OF GLUCOSE TO PYRUVATE
glucose glucose 6-phosphate fructose 6-phosphatefructose 1,6-bisphosphate
bisphosphoglycerate3-phosphoglycerate
2-phosphoglyceratephosphoenolpyruvate
pyruvate
Glycolysis of glucose yields 2 pyruvate + 2 ATP + 2 NADH
ACETYL CoA FROM OXIDATION OF FATTY ACIDS
CH3
(CH2)n
CH2
CH2
C=OSCoA
CH3
CHCHC=OSCoA
(CH2)n
CH3
C=OCH2
C=O
(CH2)n
SCoA
CH3
HC-OHCH2
C=O
(CH2)n
SCoA
CH3
C=O(CH2)n
SCoA
CH3
C=OSCoA
acetyl CoA
n n - 2
pyruvate(mitochondria)
acetyl CoA (mitochondria)
citrate(mitochondria)
citrate (cytosol)
oxaloacetate (cytosoL)
acetyl CoA in cytosol
malate(cytosol)
CO2CO2
glucoseglycolysis pyruvate
(cytosol)in cytosol
oxaloacetate
Fatty acid synthesis from acetyl CoA takes place in the cytosol
ACETYL CoA FROM GLUCOSE FOR FATTY ACID SYNTHESIS
pyruvate(mitochondria)
citrate(cytosol)
malate(cytosol)
CO2
CO2
glucose glycolysis
pyruvate(cytosol)
(cytosol)
CH2
C=O
CO2-
CO2-
oxaloacetate (cytosol)
CH2
HO-C-CO2-
CH2
CO2-
CO2-
CH3
C=O
SCoA
acetyl CoA(mitochondria)
CH3
C=O
CO2-
CO2-
HO-CH2
CO2-
CH2
citrate(mitochondria)
oxaloacetate
ACETYL CoA FROM GLUCOSE FOR FATTY ACID SYNTHESIS
CH3
C=OSCoA
acetyl CoAin cytosol
AMINO ACID METABOLISM
• Amino acids, from protein hydrolysis, can be deaminated to form α-ketoacids
• Some α-ketoacids can be converted to pyruvate or to other intermediates in the citric acid cycle for glucose synthesis
• Others are converted into acetyl-CoA, used in fatty acid synthesis
LIPID (FAT) SYNTHESIS
• Lipids (fats) are fatty acid esters of glycerol• Fatty acids are synthesised by sequential addition of
two-carbon units to acetyl-CoA• Acetyl CoA is derived from several sources, eg
glycolysis of glucose, from dietary carbohydrates• Acetyl CoA is produced in the mitochondria but fatty acid
synthesis takes place in the cytosol • Lipids are synthesised from fatty acids in adipose tissue
and in the liver• Fatty acids for lipid synthesis can also arise from dietary
fats
FATTY ACID SYNTHESIS FROM ACETYL CoA
C=O
SCoA
malonyl CoA
CH2
CO2-
C=O
SACP
malonyl ACP
CH2
CO2-
C=O
SACP
CH2
R
C=O
CH2
R
C=O
SACP
CH2
HC-OH
CH2
R
C=O
SACP
CH2
HC
CH2
R
C=O
SACP
HC
CH2
CH2
R
C=O
SACP
CH2
growing fatty acid chain
CH3
C=OSCoA
acetyl CoA
CHEMICAL CONTROLS
• Hormones are chemicals messengers released by a cell or a gland in one part of the body that transmit messages that affect cells in other parts of the organism.
• Important hormones in human metabolism include: o Ghrelin - the hunger-stimulating hormoneo Leptin - the satiety (full-feeling) hormoneo Glucagon - the stored glucose releasing hormoneo Insulin - stimulates the formation of stored fat from
glucose• Insulin and glucagon are part of a feedback system to
regulate blood glucose levels • Leptin production is suppressed by abdominal fat.