modernizing and industrializing the cacao industry in the philippines

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  • 8/16/2019 Modernizing and Industrializing the Cacao Industry in the Philippines

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    Dr. WILLIAM D. DAR

    President, InangLupa Movement

    Paper presented during the 2016 Philippine a!ao "ummit and #$position on Ma% 2& ' 2)

    +ModernizingIndustrializing

    of the

    Philippines

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    erti!ation o !o!o*eans(follo certain social an

    environmental guidelin

    Cacao producingcountries una*le to

    ulll the gro7ingdemand orldide

    Philippines is a netimporter ith annual!onsumption *80,000 M9 dried cacaobeans

    +y ,#,#- Philippines 7ill

    re:uire100,000 M9 dried cacaobeans* almost 80)&0 M trees* area of appro./ 120,000)180,000 ha

    +y ,#,#- 7orld mar;e

    demand or !a!ao*eans is pro0ected at ' 8 M M9

    "hare o Philippines toglobal cacao production isless than 15

    Mindanao produces (05 o the!ountr%

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    9=9AL PR=D>9I=3

    ,?66.82 M95 from Davao Region

    85 from 3orthern MindanaoA@#RA# BI#LD 8(0 ;gCha

    3>R"#RI#"

    • 16& nurseries in 4avao

    5egion

    • 11 are accredited

    & are located in 4avao5egion

    • 0)80 nurseries in

    6amboanga

    • 2. ' ? M seedlings per

    PR=D>9I=3 #A9>R#"•  2a!es ?)8 %ears for yields to pea!• Climate of Mindanao highl% suited• Theobroma cacao spp. thrives ell in

    humid tropi!al lo7land• 5ainfall re78t% 1,180 ) 2,800 mm•  2emperature re78t% 21 ' ?0 E• 9.pansion of cacao farming thru

    inter!ropping

    Current Statistics:Mindanao

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    Island

    roupCRegion

    Produ!tion@olume -in

    M9

    5 "hare toRP

    Produ!tion

    :uzon ,;

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    @ision

    A Modern and

    IndustrialiFedPhilippine Agri!ulture

    ?

    Sustainabl

    e@oals

    4evelopment? Pillars? Ma0or

    Ab0ectives

    Inclusive

    Science-based

    Resilience

    Market-oriented

    Security on:

    Food

    Economic

    Nutritional

    Environmental

    Productivity

    Profitability

    Competitiveness

    Sustainability

    Strategy% People$centered- Innovation$based and Mar!et$Ariented 4evelopment (PIMA4)

    Enabling Mecanisms

    Plans and Programs

    !egislative "genda 

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    1 2 3 4 5

    ! " # 1

    $

    Mar;etingagri*usin

    "ustaina*leland

    management

    Adaptationto !limate!hange 

    Resear!h & developmen

    t

    #mpo7erment& 

    institutional

    Reormato the

    Gureau!ra

    Irrigation Me!haniFation 

    Inrastru!ture & otherlogisti!s 

    redit & other ris;

    management tools 

    1$ Action Points for a Co%petitive & &ar'et(Oriented Agriculture

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    hallenge4 )ntensive *et Sustaina+le ProductioPriorit% Areas or A!tion in the ne$t 8

    %earsA!tion Points

    "/ Increased access- availability and use of

    good 7uality clean planting materials of D=s

    • 5esearch & developmen

    • Eccredited nurseries

    • Credit & other ris!

    management tools

    ,/ Improved access to and availability of inputs

    including ecient nutrient management

    • Irrigation

    • Credit & other ris!

    management tools

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    Priorit% Areas or A!tion in the ne$t 8

    %earsA!tion Points

    >/ Hudicious utilization of e.isting coconut andbanana farms through cacao intercropping to

    increase areas planted to cacao ith priority

    given to contiguous areas

    • Sustainableintensi3cation

    • Increase potential

    production areas in

    :uzon- =isayas &

    Mindanao

    / Improved physicalinfrastructure lin!ages toinput- support- and product mar!ets

    • Infrastructure & otherlogistics

    • Mar!et'/ 9nhanced organizational capacity of farmer

    groups to become eJective economic players

    • 9mpoerment &

    institutional capacity

    development

    K/ Improved Go and transparency ofinformation at all nodes of the chain including

    basic traceability system

    5eformation of the+ureaucracy

    ;/ Improved access to facilities and resources to

    catalyze value addition and lay the

    • Credit & other ris!

    management tools

    hallenge4 )ntensive *et Sustaina+le Productio

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    ,e* Pla*ers + -unctions

    4evelopment of ne varieties and hybrids

    Short Term•

    Ec7uisition of ne planting materials orimprovement of e.isting materials tomaintain competitiveness

    • Subsidized cost of planting materials

    •  2raining on nursery management

    • Push for accreditation of all nurseries

    Long Term• 5&4 investment to appropriate partners in

    the light of ne challenges such as climatechange and 7uality re7uirement of

    1

    epartment o Agri!ulture C ">s

    Provision of better planting materials via e.isting nurseriesPrivate A!!redited3urseries4

    ,e* Pla*ers & -unctio

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    Corporative• Lith secured mar!ets- farmers are more

    illing to invest

    • Improve the system of bloc! farming herefarmers come together to cut dontransaction cost & delivery of e.tension

    services (5ange in area% ># to ?## ha)•  2a!e great caution in the selection of plantin

    materials

    • Provide and support to credit facilities (e/g/CSF)

    ooperative, orporation, +Mar;et Pla%ers4

    ,e* Pla*ers & -unctio

    Farming

    t

    ,e* Pla*ers & -unctio

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    • ighly suitablecompatible underdiJerent production systems(Intercropping e/g/ coconut orbanana1 multistory1 agroforestryfarming)

    • S!ills enhancement

    • 5esolving land tenure status sincemany are sharecroppers or tenants(e.plore innovative ays ofpartnership)

    "oil Mapping

    • 4etermine soil health and produce soimaps

    • Soils are not only thirsty but alsohungry8(eJects of micronutrients)

    • Arganize farmers and service providerto minimize transaction costs (this ilabate ineciencies in pricesnationide)

    • 9cient nutrient management is criticin cacao farming to produce , tha fro

    >;# !gha

    Farming

    Practices

    ontH

    9e!hni!al "upport

    • Provision of pool of technicale.perts and master farmers

    • IC2$mediated technical support

    ,e* Pla*ers & -unctio

    rop Diversi!ation +Intensi!ation

    ,e* Pla*ers & -unctio

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    • ,' fermentation facilities in 4avao 5egion

    • Proper fermentation and drying to remove unpleasantGavors

    • 5educes eight of beans by '$K

    • Not done by farmers because of no access to facilities ans!ills

    • 5e7uires good facilities% ermentation *o$- me!hani!a

    dr%er- *ean sorter and storage to maintain the 7ualityof the beans

    3

    a.

    Fermenting& 4rying

    Pro!essors4 Post arvest & Processing,e* Pla*ers & -unctio

    • Since this basically home$based-provision of village type grindingfacility

    Manufacturing is a billion pesoindustry

    • Production system must improve andprovide support to entire value chainto bene3t farmers

    *. @rindingProcessing

    !. Manufacturing

    ,e* Pla*ers & -unctio

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    • 4avao as the center of trading('#$K# traders)

    Need for organizing the farmers for bul! tradingto minimize transaction cost

    •  2argeting the international mar!et- multinationacompanies can ta!e over e.porting operationsdirectly to farms or thru agencies- hich callsfor farmers8 organization

    4

    ,e* Pla*ers & -unctio9radersCManua!turers4

    • ", 9.porters based in 4avao

    • Farmers organization is very important so that tthemselves can process the beans- serve asintegrators or !onsolidators at the same tim

    to directly deal ith multinationals• Integrators & e.porters are the to ma0or partie

    oiling the mar!et chain because they provide pr3nancing or or!ing capital to farmers and evenact as facilitators to loans/

    9.port Mar!eting

    5

    #$porters4

     2rading

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    Ro* risostomo- e.ports

    loadsof Philippine cacao toGarr% alle*aut- the

    orld8s largest supplier ofhigh 7uality chocolate

    Malagos 685 Dar; ho!olate

    on a "ilver a7ard at the 2018International ho!olateA7ardsJ World Drin;ing

    ho!olate ompetition in the4ar! 4rin!ing

    Successful Cases in Cacao )ndustr*

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    Thankyou!

    Email me at#

    [email protected]

    $ecome an Inang!upa volunteer% register at #

    http://inanglupa.weebly.com/become-a-volunteer.html 

     Bes, the

    ilipino