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Del Pacifico Seafoods was founded in 2014 with the mission to produce the world’s highest-quality shrimp using the most sustainable methods of harvest and processing that exist today. We work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets. Watch our video to find out more.

Del Pacifico Seafoods offers the highest-quality sustainable wild shrimp on the market. All of our shrimp comes from day-boats, small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world. Our shrimp is processed following the highest international standards, ensuring good environmental practices, fair conditions for workers, and state-of-the-art processes and equipment. This allows us to offer the highest-quality shrimp with the lowest impact on the environment.

Wild Mexican Blue Shrimp (Litopenaeus stylirostris) are endemic to the shallow bays of the west coast of Mexico. Due to the day-boat processing and shortened supply chain, all Del Pacifico shrimp is free of sulfites and all salt derivatives (Sodium Tripolyphosphate, S. metabisulfite, S. bicarbonate) used in the preservation process for water retention and prevention of melanosis. Del Pacifico’s shrimp is also once-frozen in a blast freezer, giving you minimal processing and a clean, fresh-from-the-ocean taste profile—sweet, mild, and oceanic.

MISSION SUSTAINABILITY FLAVOR

Learn more at delpacificoseafoods.com

#EatDrinkNordstrom #ThisSavesLives

MODEL: Every time you make a purchase with This Saves Lives, you send life-saving food to a child in need. We eat together.

MISSION: Our mission is to end severe acute malnutrition together.

IN NUMBERS: Over 25,290,160 packets of life-saving food are being sent to children in need, which will help save 150,573 lives.

INTERNATIONALLY: We have partnered with NGOs to send nutritional aid to Guatemala, Mexico, the Philippines, South Sudan, Ethiopia, the DRC, Somalia, India, and Haiti.

DOMESTICALLY: We are committed to helping those in our own backyard as well and have donated over 275,000 meals through Feeding America to date. Throughout the COVID-19 pandemic, we have also supported our frontline workers, hospitals, and food banks.

ABOUT US IMPACT HOW IT WORKS

Learn more at thissaveslives.com

This Saves Lives is a delicious snack bar brand, and every purchase helps send life-saving food to a child in need.Cofounders Kristen Bell, Ryan Devlin, Todd Grinnell, and Ravi Patel launched with a simple motto, “Buy a bar. Feed a child. We eat together.” This Saves Lives is dedicated to ending severe acutemalnutrition while revolutionizing the way private companies drive change in the world. The company has sold enough to donate over 25 million packets of life-saving food for children in need, and this is just the beginning. Watch our video.

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Our Roma Tomato Basil Soup is a Nordstrom Signature Recipe and one of our most popular menu items. It's prepared with the same high-quality ingredients we use in our restaurants, and your addition of heavy cream will bring it to life. Learn how we make it.

For every jar of Roma Tomato Basil Soup purchased, Nordstrom will donate $1 to World Central Kitchen.

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. WCK has created a new model for disaster response through its work helping devastated communities recover and establish resilient food systems. WCK has served more than 50 million fresh meals to people impacted by natural disasters and other crises around the world in countries including

WORLD CENTRAL KITCHEN & NORDSTROM

ABOUT WORLD CENTRAL KITCHEN

Learn more about World Central Kitchen atwck.org

The Bahamas, Indonesia, Lebanon, Mozambique, Venezuela and the United States. WCK's Resilience Programs in the Caribbean and Central America have trained hundreds of chefs and school cooks, advanced clean cooking practices and awarded grants to farms, fisheries and small food businesses while also providing training and networking opportunities.

World Central Kitchen/WCK.org

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FROM OUR KITCHEN TO YOURS

AVAILABLESPICES

Single Jar: $7–$9

5-Pack: $30–$35

Cajun Blackening

Salt & Pepper Crush

Tuscan Lemon & Herb

Korean BBQ

5-Alarm Island Jerk

Sonora Southwest

Truffle Parmesan

Food has the unique power to bring everyone together.

Our handcrafted spice blends are meticulously developed to showcase modern twists on classic flavor profiles. These blends are designed to simplify the life of the home cook with quick and easy marinades and recipes.

This month, we introduce our Citrus Honey Ancho Spice, a versatile sweet and smoky chile pepper blend finishing with a hint of orange. You can try it on one of our Chef’s Del Pacifico Shrimp Features and take a jar home today.

SIGNATURE SPICE BLENDS

Nordstrom Chef’s Recipe