microsoft word - meat fish shellfish voc transcription puzzle

8/8/2019 Microsoft Word - Meat Fish Shellfish Voc Transcription Puzzle

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MEAT, POULTRY, FISH AND SHELLFISH(SEAFOOD). Match the phonetic transcriptions withtheir definitions below.

1. p

2. b

3.

4.

5. lm

6. klm

7.8. k

9. si

10. krb

11. b

12.

13.

14. krb

15.

16.

17. m

18.

19. s

20. tra

21.

22.23. pr

24. salmon

25. he

25. bi

26. skw

27. d


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A. Mollusc that occasionally produces pearls.

B. Flat fish that camouflages with the bottom its swimming on.

C. Flat fish with a very large mouth and protruding eyes.

Highly valued in Galician cuisine.D. Meat from cows, bulls or calves (calf, singular).

E. Most common fresh water fish.

F. Most common bird in the poultry group. Source of eggs.

G. Meat from pigs.

H. Mollusc whose shell is the symbol of the pilgrimage to

Santiago.

I. Most common bird in the waterfowl group. Typical inChinese cuisine.

J. Most common shelled mollusc.

K. Mollusc whose flesh is usually battered and fried in rings.

L. Mollusc with a large head, eight tentacles and suckers.

M. Large, expenisve member of the crab family, similar to a

prawn (although much bigger) and possessing large pincers.

N. The most expensive/appreciated seafood product in Galicia.Nearly unknown outside Spain.

O. Rodent that can be kept as a pet or as a source of meat.

P. Large crab with a spiny shell and long legs.

Q. Usually pink crustacean. The flesh from its abdomen is

usually found frozen.

R. Baby sheep.

S. Bird originating in the American continent usually eatenroasted at Christmas.

T. Large oily fish the Japanese eat raw in sushi. It is very

common to consume it canned and used for salads, sandwiches

etc.

U. Oily fish named after the island of Sardinia, where it was

once abundant.

V. Fish similar to a trout that spawns in rivers but lives in thesea. Its flesh is pink and it is often smoked.


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W. Name given to most crustaceans.

X. Most common small crab in Galician cuisine.

Y. Very popular silvery fish commonly eaten sliced, buttered

and fried.z. Large-eyed fish which used to be common at Christmas. It is

usually baked/roasted in the oven with lemon slices.

A2. Most common fish in the Portuguese cuisine. It is caught

in the North Atlantic and salted.

B2. Name given to edible crustaceans and molluscs.

C2. Most common freshwater fish. Related to salmon.

Solutions: 1G, 2O, 3S, 4F, 5R, 6J, 7T, 8A2, 9Z, 10W,

11P, 12M, 13B2, 14X, 15N, 16L, 17C, 18B, 19U, 20 C2,21H, 22A, 23Q, 24V, 25Y, 25D, 26K, 27I.

Now try to match the phonetic transcriptions with thefollowing photographs.


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Food can be:

1) Scrumptious, delicious, yummy.(

2) Quite nice.

3) Not my cup of tea.( n

4) Horrible (

all.


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Discuss in pairs and put at least 2 of the foods above in

each category.

ORDINARY SPELLING + SOME EXTRA

VOCABULARY YOU MIGHT WANT TO LEARN (in

smaller type)

MEAT

Ternera Beef

Cerdo Pork

Conejo Rabbit

Pavo Turkey

Pollo Chicken

Cordero LambCarnero Mutton

faisn Pheasant

perdiz Partridge

codorniz Quail

cochinillo Suckling pig/piglet

Pato duck

FISH AND SEAFOOD

Abadejo Pollack

Almeja Clam

Anchoa Anchovy


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Arenque Herring

Arenque ahumado Kipper

Atn Tuna

Bacalao Cod

Besugo Sea breamBoquern Fresh anchovy

Caballa Mackerel

Calamar SquidCangrejo de mar Crab

Cangrejo de rio Crayfish

Bgaro/mincha Winkle

Centollo Spider crab

Cigalas Dublin Bay prawnDorada Gilthead

Gamba PrawnLangosta ;Bogavante

Lobster

Langostino Prawn

Lenguado Sole

Lubina Sea bass

Marisco Shellfish ; SeafoodMejillones Mussels

Merluza HakeMero Grouper

Necora Velvet crabOstras Oysters

Percebe Barnacle


7/10

Pescadilla Whiting ; Small hake

Pulpo Octopus

Rape MonkfishRodaballo Turbot

Salmn SalmonSalmonete Red mullet

Sardina SardineTrucha Trout

vieira scallop


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Crosswords puzzle with transcription

Across

2. Mollusc whose shell is the symbol of the pilgrimage to Santiago.3. Mollusc whose flesh is usually battered and fried in rings.6. Most common shelled mollusc.8. Flat fish that changes colour to camouflage with the bottom its swimming on.9. Oily fish named after the island of Sardinia, where it was once abundant13. Flat fish with a very large mouth and protruding eyes. Highly valued in Galician cuisine.15. Usually pink crustacean. The flesh from its abdomen is usually found frozen.16. Large, expenisve member of the crab family, similar to a prawn (although much bigger)

and possessing large pincers.

17. Large oily fish the Japanese eat raw in sushi. It is very common to consume it canned andused for salads, sandwiches etc.

18. Rodent that can be kept as a pet or as a source of meat.

Down

1. Most common small crab in Galician cuisine. (a blank space between the two parts of thename).

4. Most common bird in the waterfowl group. Typical in Chinese cuisine.5. Large-eyed fish which used to be common at Christmas. It is usually baked/roasted in the

oven with lemon slices. Note: there is a gap between the two parts of the name.7. Name given to most crustaceans.8. Bird originating in the American continent usually eaten roasted at Christmas.9. Fish similar to a trout that spawns in rivers but lives in the sea. Its flesh is pink and it is

often smoked.10. Mollusc with a large head, eight tentacles and suckers.11. The most expensive/appreciated seafood product in Galicia. Nearly unknown outside

Spain.12. Most common bird in the poultry group. Source of eggs.14. Mollusc that occasionally produces pearls.16. Baby sheep.


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microsoft word - meat fish shellfish voc transcription puzzle

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