microbiome in women's health

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Cynthia Belew, CNM, WHNPC Associate Clinical Professor University of California San Francisco [email protected]

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Page 1: Microbiome in Women's Health

Cynthia  Belew,  CNM,  WHNP-­‐C  Associate  Clinical  Professor  University  of  California  San  Francisco  [email protected]  

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 I  have  no  disclosures  or  conflicts  of  interest  

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  Educate  pts  re  dietary  intake  of  fiber  and  fermented  foods  to  preserve  both  physical  and  mental  wellbeing    Assist  paKents  to  reclaim  tradiKonal  and  indigenous  fermented  foods  

 Use  probioKcs  where  there  is  abundant  evidence  on  benefits      Use  expert  guidelines  to  select  probioKc  strains  for  specific  indicaKons  

  View  inflammatory  disorders  as  symptoms  of  gut  dysbiosis  and  consider  prebioKcs,  probioKcs  and  fermented  foods  

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 Use  probioKcs  for  BV  treatment  and  prevenKon   Decrease  anKbioKc  use:    carefully  consider  evidence  and  clinical  indicaKons  for  anKbioKc  prescripKon    Decrease  presumpKve  Rx  of  UTI    Decrease  overuse  of  abx  for  URI    Don’t  treat  asymptomaKc  BV  in  pregnancy  

  Be  informed  about  gluten  sensiKvity  disorders    Consider  probioKcs  for  GDM:    decrease  risk,  supporKve  mgmt    

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 Decrease  GBS  colonizaKon:  fiber,  fermented,  immune  support,  specific  probioKc  strains    Engage  shared  decision-­‐making  for  GBS  prophylaxis  –  develop  decision  aids   Minimize  duraKon  of  exposure  to  IAP  by  using  clinical  triggers  to  iniKate  anKbioKcs    Consider  ways  to  decrease  perinatal  anKbioKc  use:    prophylaxis  for  CS,  MROP    Intriguing  but  limited  evidence:    restoring  vag  MB  aWer  CS,  MasKKs,  Colic   Develop  paKent  educaKon  handouts  and  guides  for  providers  

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 Humans  as  ecosystem    a  collecKon  of  human  &  microbial  cells  that  work  in  harmony  

 IntesKnal  microbiome  as  “control  center”  for  human  biology,      wired  into  immune  system,  metabolism,  brain  

 Pregnancy  &  birth  –  key  impact  on  health    

Sonnenburg  &  Sonnenburg  2014  

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  Key  Concepts    Improving  the  Microbiome    AnKbioKcs    Clinical  pracKce  suggesKons  

  Women’s  Primary  Care    Antepartum  and  Intrapartum  Care  

  Perinatal  development  of  the  Microbiome    Perinatal  disruptors  of  the  Microbiome  

  Impact  of  intrapartum/antepartum  anKbioKcs    GBS  prophylaxis  and  shared  decision-­‐making  

  Strategies  to  minimize  perinatal  anKbioKc  use    Including  use  of  clinical  triggers  for  IAP  

  Restoring  the  neonatal  microbiome  

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CharacterisKcs  &  FuncKons  IntesKnal  Barrier  FuncKon  Selected  Body  Systems  Diversity  and  ExKncKon  

 

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 Abundance  –  trillions    Complexity  and  Diversity  

  ~  1000  species  per  individual  human  gut  

  Variability    DisKnct  by  body  site,  by  individual  human,    

 Microbial  cross-­‐talk  and  cross-­‐feeding    Interface  of  the  self  and  environment  

 

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 Much  research  in  animal  models   Human  research  mostly  descripKve   CorrelaKon  vs  causaKon   Randomized  controlled  trials:   1800  on  probioKcs   300  on  prebioKcs  

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1)    Preserve  barrier  funcKon  of  gut  mucosa    SCFA  butyrate  energy  source  for  colonic  epihelium  

2)    ImmunomodulaKon  

3)    Interact  with  CNS  

4)    Regulate  metabolic  funcKon  

5)  DetoxificaKon  of  drugs,  hormones,  toxins  

6)  AbsorpKon  of  minerals     Murtaza  e  al  (2017).  Gastroenterology  Clin  N  Amer,  46(1),  49-­‐60Alcock  2014  

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Plant-­‐derived  -­‐  Dietary  fiber,  complex  CHO  

Animal-­‐derived            -­‐  Collagen  –    (gelaKn)    Vast  variaKon  of  types  of  MACs  

               Each  type  nourishes  SPECIFIC  microbes    

1)  Koropatkin,  Cameron  &  Martens  2012;  2)  Sonnenburg  ED  &  JL  Sonnenburg,  2014    

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 FermentaKon  end-­‐products  absorbed  into  circulaKon   Butyrate,  Proprionate,  Acetate,  others  

Diet  alters  raKos  and  concentraKons  of  SCFA  

Arpaia  et  al  2013;  Furusawa  et  al  2013;  Smith  et  al  2013;  Trompeme  et  al  2014;  De  Vadder  2014,  Neyrinck  et  al  2012  

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 Energy  source  for  colonic  cells   Potent  anK-­‐inflammatory  effects    Increase  number  of  T-­‐reg  cells  

 Regulate  metabolism    Improve  insulin  sensiKvity    Protect  against  obesity  

NeuroprotecKve  

Lynch  SV  (2016).  Annals  Amer  Thoracic  Soc,  13  Suppl  1,  S51-­‐S54.  Hamer  et  al  (2008)  Alimentary  pharm  &  ther  27(2),  104-­‐119  De  SabaKno  2005;  Hallert  2003  

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hmps://www.thinkbiome.com/prebioKcs/  

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Microbiota   Gut  Barrier  

Short Chain Fatty Acids

Intes-nal  Barrier  Func-on  

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Single  layer  of  cells    

Barrier  between  gut  microbiota  and  host    

Dynamic  Gatekeeper  Tightly  controls  anKgen  trafficking    

Zonulin      Fasano  2009,  2011,  König  et  al    (2016).  Clinical  translaKonal  gastroenterology  7(10)  e196-­‐e196.      

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Gate  stuck  open  Uncontrolled  influx  of  anKgens  TranslocaKon  of  bacteria/endotoxins  Localized  inflammaKon  

Systemic  inflammaKon  Chronic  inflammatory  disease.        

De  Punder  2013,  Teixeira  2011,  Fasano  2011  

Fasano  2009,  2011,  König  et  al    (2016).  Clinical  translaKonal  gastroenterology  7(10)  e196-­‐e196.      

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 Autoimmune  disease    Inflammatory  bowel  disease    Celiac  disease    MulKple  Sclerosis    Rheumatoid  arthriKs    Type  1  diabetes  

 Asthma,  Eczema,  Allergies   Metabolic  disease   Mood  disorders,  stress  response,  cogniKon  

Fasano  2009,  2011,  König  et  al    (2016).  Clinical  translaKonal  gastroenterology  7(10)  e196-­‐e196.      

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Fasano,  A.  (2012).  Annals  NY  Acad  of  Sciences,  1258,  25-­‐33.    Sturgeon  &  Fasano(2016).  Tissue  barriers,  4(4),  e1251384-­‐e1251384  

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  Leaky  gut  a  necessary  precursor  to  development  of  autoimmune  disease  

 

 Need  three  factors:    geneKc  suscepKbility      environmental  trigger      intesKnal  permeability    

 

   Must  have  all  three    

Sturgeon  &  Fasano  (2016).Tissue  barriers  4(4),  e1251384-­‐e1251384.  

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 IntesKnal  dysbiosis  

Gliadin  (in  Gluten)  

Fasano,  A.  (2012).  Annals  NY  Acad  of  Sciences,  1258,  25-­‐33.    Sturgeon  &  Fasano(2016).  Tissue  barriers,  4(4),  e1251384-­‐e1251384  

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  IntesKnal  permeability      6%  esKmated  prevalence    IBS  paKents  :GF  diet  plus  gluten  powder/  placebo      

  84%  improved  w  placebo    26%  improved  w  gluten  powder  

 GI  bloaKng,  foggy  mind  and  depression  more  severe  with  low-­‐dose  gluten  than  placebo  

ExtraintesKnal:  headache,  joint  and  muscle  pain  

Bernardo  D,  Garrote  JA  et  al  2009;  Di  SabaKno  et  al  2015;  Shahbazkhani  et  al  2015    

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 Be  educated  about  and  have  index  of  suspicion  for  gluten  sensiKvity  disorders  

  Be  alert  for  extra-­‐intesKnal  manifestaKons  of  celiac  and  non-­‐celiac  sensiKvity  

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 GALT   Maintain  tolerance  to  benign  organism      Regulate  host  defenses  to  infecKon    

  Modulates  both  innate  and  adapKve  immunity,  Resistance  to  GI  infecKon,  airway  infecKon,  systemic  and  CNS  infecKon  

 Mediates  cancer  development,  progression  and  response  to  treatment     Mediate  inflammaKon  –  T-­‐reg  and  T-­‐effector  cell  acKvity  

 Thaiss  et  al  2016  Nature  535,  65-­‐742)  Brown,  &  Clarke  (2017).  Immunology,  150(1),  1-­‐6.  3)  Pope  et  al.  (2017)  TranslaKonal  Research,  179,  139-­‐154.          

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Stress  response  Mood  CogniKon  Behavior  

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Eisenstein  M  2016  Nature  

The Gut-Brain Axis

MB produces NTs

Vagus nerve

Dysbiosis

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 AlteraKons  in  MB  composiKon  implicated  in  a  wide  range  of  neurologic  and  psychiatric  condiKons,      including  depression,  anxiety,  chronic  pain  

   The  behavior  of  lab  animals  and  humans  is  changed  by  changing  the  microbiome  

Mamhew  R,  Hillmire  et  al  Psych  Res  2015;    St-­‐Onge  MP  et  al  J  Clinc  Sleep  Med  2016;    Schmidt,  Cohen,  harmer  2014)  

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Gut  microbiota  in  early  life  play  a  role  in  programming  the  HPA  axis  and  stress  

reacKvity  over  the  lifespan  

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Buffington,  S.  A.,  Di  Prisco,  G.  V.,  Auchtung,  T.  A.,  Ajami,  N.  J.,  Petrosino,  J.  F.,  &  Costa  Matoli,  M.  (2016).  Microbial  ReconsKtuKon  Reverses  Maternal  Diet-­‐Induced  Social  and  SynapKc  Deficits  in  Offspring.  Cell,  165(7),  1762-­‐1775.    

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 Gut  Microbes  may:    Generate  cravings  for  foods  that  nourish  them  or  suppress  their  compeKtors    Induce  dysphoria  unKl  we  eat  foods  that  enhance  their  fitness  

 Mechanisms:    Produce  hormones  that  alter  hunger  and  saKety    Structurally  similar  to  ghrelin  and  lepKn  

  Alter  taste  receptors  Alcock,  J.,  Maley,  C.,  AkKpis,  C.  A.  (2014).  Is  eaKng  behavior  manipulated  by  the  gastrointesKnal  microbiota?  EvoluKonary  pressures  and  potenKal  mechanisms.  BioEssays,  36(10),  940-­‐949.    

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Obesity  Diabetes    

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 Increase  energy  harvest  from  food   Increased  gut  permeability/translocaKon   InflammaKon   Altered  producKon  of  saKety  hormones  

 Disturbed  metabolic  signaling  

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  Low  MB  diversity    More  common  in  obesity    More  weight  gain  over  Kme    

  Lean  mice  inoculated  with  MB  from  obese  mice  or  obese  humans  become  obese    Insulin  sensiKvity  in  humans  w  metabolic  syndrome  improved  by  transferring  gut  MB  from  lean  donors  

Alcock,  J.,  Maley,  C.,  AkKpis,  C.  A.  (2014);  Le  Chatelier  et  al  2013;    Vrieze  et  al.  2012.    Gastroenterology  143;  913-­‐16;          

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  RaKo  of  estrogen  metabolites  in  women’s  urine  directly  correlated  w  MB  composiKon  and  diversity    Diverse  MB  assoc  w  favorable  raKo  estrogen  metabolites  

  ConnecKons  of  dysbiosis  and  anKbioKc  use  with  increased  Breast  Cancer  risk  via  higher  levels  of  circulaKng  estrogens   Dietary  phytoestrogens  metabolized  by  MB    

Chen  &    Madak  Erdogan  (2016).Trends  endocrin  metabol,  27(11),  752-­‐755;  Yang  et  al  (2016).  Breast  Cancer,  Oct  5  2016  epub      

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HydroxylaKon  Phase  I  Liver  Cytochrome  

450  

MethylaKon        Cysteine  Folate  B12,  B6  

Magnesium  Zinc  

2-­‐OH  

16-­‐OH  

4-­‐OH  

GlucuronidaKon  Bile    -­‐    Gut  –    Microbiome  Chen  &    Madak  Erdogan  (2016).Trends  

endocrin  metabol,  27(11),  752-­‐755;      

Dysbiosis- intestinal reabsorption of

estrogens

Dysbiosis - Altered ratio of

estrogen metabolites

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  People  w  more  MB  diversity  are  leaner  and  have  bemer  metabolic  funcKon  

   Low  diversity:    Increased  adiposity,  insulin  resistance,  LDL  and  markers  of  inflammaKon    

  Associated  with  several  autoimmune  disorders  

1)  CoKllard  et  al  2013,  Le  Chatelier  2013;  Yan  Yang,  Long  Gang,  2014  

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 Our  guts  resemble  a  “landscape  in  decline”     Gut  ecosystem  is  malleable  but  also  fragile.        Lost  species  may  never  be  recovered  

Sonnenburg  &  Sonnenburg  (2014).  Cell  metabolism,  20(5),  779-­‐786.    

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 Volunteers  fed  successively  w  different  control  diets  over  10  weeks-­‐blooms  of  specific  bacterial  groups  occurred  rapidly  aWer  each  diet  change    

 

 High  vs  low  fiber  changes  in  MB  within  24  h    

David,  Maurice  Carmody  et  al  2014  Nature;  Walker,  Ince  et  al  2011;  Wu,  Chen  et  al  2011      

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Non-­‐modern  socieKes  –      Greater  diversity    Different  composiKon    Lower  rates  of  chronic  disease  

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 Intake  of  hunter-­‐gatherers:              150  grams  

 Average  daily  fiber  intake  USA:    15  grams  

 Recommended  intake:                                  35  grams  

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190,000y 10,000y

Sonn

enbu

rg,  E.  D

.,  Sonn

enbu

rg,  J.  L.  (2014).    

Starving  our  m

icrobial  se

lf:.  Cell  m

etabolism

,  20(5),  779-­‐786.    

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  Low  fiber  diet  over  several  generaKons  results  in  progressive  loss  of  diversity    Bacterial  species  may  be  irreversibly  lost  in  the  individual  AND  IN  THEIR  OFFSPRING    Recovery  requires  BOTH  replacement  of  the  missing  species    AND  dietary  MAC  

Sonnenburg  et  al  (2016).  Nature,  529(7585),  212-­‐215.    

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  Starving  microbes  begin  to  digest  the  mucus  lining  of  the  gut  and  eventually  the  epithelial  lining  of  the  gut  itself,  triggering  immune  reacKons  and  chronic  inflammaKon  

   Lower  diversity-­‐less  ability  to  resist  opportunisKc  pathogens  like  C  difficile  or  Salmonella  

Impaired gut barrier integrity

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Nourish

Dietary fiber Prebiotics

Replace

Fermented Probiotics

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 Restore  microbiome  diversity   Improve  quality  of  sleep   Higher  fiber  diet  =  bemer  sleep  quality   Higher  simple  carb  intake  –  more  nightme  awakening  

 Decrease  estrogen  levels   Decrease  visceral  fat  

St-­‐onge  MP,  Roberts  et  al  2016;    Deehan  &  Walter  2016;  Hairston  et  al  (2012).  Obesity,  20(2),  421-­‐427.      

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JusKn  &  Erica  Sonnenburg,  directors  Stanford  Microbiome  Lab  

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Dietary Fiber

Abundance Variety

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 Beans  and  legumes   Nuts  and  seeds   Vegetables  and  Fruits   Root  vegetables   Garlic  and  onion  family  plants   COLD  potato,  rice    Resistant  starch  

 Herbs:    Dandelion,  burdock  

 Whole  grains  

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 Synthesis  of  new  compounds    B-­‐vitamins:  folate,  riboflavin,  B12  

  AnK-­‐inflammatory,  neuro-­‐modulatory    Gut  protecKve  

 Increased  bioavailability  of  nutrients   Strong  associaKon  w  weight  maintenance   Yogurt:  reduced  risk  CVD,  diabetes  

Karczewsk,  Troost  et  al  Am  Jo  Physiol  Liver  Physiol  2010;  298:G851-­‐859;    Marco  et  al    (2016).  Current  opinion  biotech,  44,  94-­‐102.        

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 Weight  loss:  Obese  women  who  added  KimChi  to  diet  had  more  weight  loss  than  w  placebo   Insulin  sensiKvity:    in  Pre-­‐diabeKc  women  dietary  Kimchi  increased  insulin  sensiKvity  and  BP,  vs  placebo    

Patra  JK  et  al  2016;  An  SY  et  al  2013;    Kimchi  review;  Ahn  SJ  20007  

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 ModulaKon  of  HPA  axis    Fermented  dairy  product  for  4  weeks  modulates  brain  acKvity  and  decreases  social  anxiety,  compared  w  a  placebo  group      Fermented  food  intake  in  700  college  students:  decreased  social  anxiety,  independent  of  exercise  and  fruit/veg  intake.      

Kim  et  al  (2016).  PrevenGve  nutriGon  and  food  science,  21(4),  297-­‐309;  Tillische  2013;  (Hilimire  DeVylder  &  Forestell  2015)    

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Aid digestion Displace pathogens Synthesize vitamins

Decrease chronic disease Restore gut after antibiotics

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  Variety    Small  amounts  adequate    Live  cultures   Weight  management,  insulin  sensiKvity,    anxiety    Integrate  into  Centering  Pregnancy   Help  paKents  re-­‐claim  tradiKonal  fermented  foods  

Fermented Foods

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ProbioKcs  Live  bacteria     when  delivered  in  adequate  amounts,  confers  a  health  benefit  on  the  host   Transient  

PrebioKcs  Non-­‐digesKble  compound    Selec.vely  fermented  by  gut  microbes     Modulate  composiKon  and/or  acKvity  of  the  gut  MB     Confers  a  health  benefit  on  the  host.    

Steinert  et  al.  (2016).  European  Jo  Clin  Nutr  70(12),  1348-­‐1353;    Sánchez  et  al  (2017).  Molecular  nutriGon  &  food  research,  61(1)    

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Steinert  et  al.  (2016).  European  Jo  Clin  Nutr  70(12),  1348-­‐1353  

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 Maintain  intesKnal  barrier  funcKon  

 Increase  mineral  absorpKon  

 Modulate  mulKple  neurotransmimers  

 Modulate  stress  hormones    

Steinert  et  al.  (2016).  European  Jo  Clin  Nutr  70(12),  1348-­‐1353  

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 Diabetes:    improved  metabolic  funcKon     Bone:    improves  bone  turnover  markers   Normalizes  corKsol  pamerns     Increases  focus  on  posiKve  rather  than  negaKve  sKmuli     AnxiolyKc  effects  similar  to  that  seen  with  SSRI  

 GOS  galactooligosaccharide  Schmidt,  K.,  Cowen,  P.  J.,  Harmer,.  (2015);    Aliasgharzadeh  et  al  2015;  Weaver  CM  2015    

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 More  than  200  RCTs   Repair  the  gut   Modulate  the  immune  system   Weight  management  

 Dozen  RCTs  for  improving  insulin  sensiKvity,  decreasing  inflammaKon  

Fernandes  et  al  (2016).  Clinical  nutriGon;  Liu  et  al  (2017)..  Europ  Jo  Clin  Nutri,  71(1),  9-­‐20;  Shoaib  et  al.  (2016).  CHO  polymers,  147,  444-­‐54;  Firmansyah  et  al  (2016).  Asia  Pac  Jo  Clin  Nutri,  25(4),  652-­‐675.        

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 Inexpensive   Easy  

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  Consider  for  immune,  metabolic  disorders,  weight  management,    anxiety/stress      START  WITH  LOW  DOSE  and  increase  gradually    TheoreKcal  concerns  of  decreasing  diversity  –  context  of  dietary  counseling  re  fiber    Play  with  genome  sequencing  of  your  MB  

Prebiotic Supplements

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 CiKzen  science  projects  run  by  MB  researchers   Sequence  a  sample,  change  diet  or  add  a  prebioKc,  repeat  test  

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   Sánchez  et  al  (2017).  Molecular  nutriGon  &  food  research,  61(1)    

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 Effects  are  strain-­‐specific  

 Effects  depend  on  the  host  characterisKcs    

 Difficult  to  accumulate  a  body  of  knowledge  because  varying  strains,  doses,  routes,  duraKon  of  treatment  and  selecKon  criteria  are  used.    

   Sánchez  et  al  (2017).  Molecular  nutriGon  &  food  research,  61(1)    

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  PrevenKon  of  anKbioKc  associated  diarrhea    PrevenKon  and  treatment  of  C.  difficile  disease    PrevenKon  and  treatment  of  travelers  diarrhea    Childhood  infecKous  diarrhea  –  treatment    Irritable  bowel  syndrome    Inflammatory  bowel  disease    Eczema  treatment/prevenKon    VaginiKs/vaginosis  

Flock  MH  &  WA  Walker,  2015  

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 EffecKve  in  several  meta-­‐analyses   39%  reducKon  in  cases  of  C.  difficile      n=45,000    L  acidophilis  CL1285,  L  casei  LBC80R  and  L  rhamnosus  CLR2   Available  commercially  

 

Maziade  PJ  et  al  2015;  Gao  XW  et  al  2010;  Goldenberg  JZ  et  al  2013;  Johnson  Maziade  et  al  2012;  Johnston  BC  et  al  2012  

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Lactobacillus  rhamnosus  GG   Acute  gastroenteriKs  Rx     (11  RCTs)  

 PrevenKon  of  AAD     (10  RCTs)  

 PrevenKon  of  nosocomial  diarrhea   PrevenKon  of  URI  in  children  in  day  care  

Saccharomyces  boulardii   Acute  gastroenteriKs  Rx     (20  RCTs)  

 PrevenKon  of  AAD     (21  RCTs)  

 PrevenKon  of  C  dificile   Travelers  diarrhea   IBS  

Commercial products easily available

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 Depression/anxiety  improved     Decreased  signs  of  psychological  stress  and  improved  task  funcKon  in  healthy  women   MulKple  sclerosis:  

  RCT,  favorable  effects  on  mulKple  parameters  of  health  and  funcKon  

,    

Kouchaki,  Tamtaji  et  al  2016;    Akbari,  Asemi  et  al  2016;  Pirbagiou  et  al  2016  

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  Clinical  evidence  for  the  strain  /condiKon   USP  logo    

  Correct  labeling,  potency,  purity    Strain  names,  colony  count,  expir.  Dates  

  Labeled  w  “live  content  at  expiraGon  date”  not    at  Kme  of  manufacture”  

 At  least  1  billion  CFU  (fewer  for  some  strains)  Ck  company  website:    info  about  studies  

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Interna-onal  Scien-fic  Associa-on  for  Probio-cs  and  Prebio-cs    World  Gastroenterology  Organiza-on  Prac-ce  Guideline  on  Prebio-cs  and  Probio-cs    Systema-c  review  and  meta-­‐analyses  for  the  specific  condi-on    

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 Commercially  available  products      

 Level  of  evidence  rated     Website  and  app  “USprobioKcguide”  

 Easy  to  use!  

hmp://usprobioKcguide.com/  

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 CriKcal  illness   Immunosuppression   Structural  heart  disease   Presence  of  central  venous  catheter  

Szajewska,  H.,  Konarska,  Z.,  Kołodziej,  M.  (2016).  ProbioKc  Bacterial  and  Fungal  Strains:  Claims  with  Evidence.  DigesKve  diseases,  34(3),  251-­‐259.    

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 Use  probioKcs  where  there  is  abundant  evidence  on  benefits     UKlize  guidelines  to  select  probioKc  strains  for  specific  indicaKons  

 View  inflammatory  disorders  as  signs  of  gut  dysbiosis,  consider  prebioKcs,  probioKcs,  fermented  foods,  dietary  fiber    Anxiety,  depression,  Obesity,  diabetes  

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 One-­‐third  of  anKbioKcs  given  in  the  outpaKent  setng  are  unnecessary  

  40%  of  adults  and  70%  of  children  take  one  or  more  anKbioKc  every  year  

 

Fleming-­‐Dutra,  Hersh  and  Shapiro  (2016)  JAMA;  315(17)P1864-­‐1873  

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Abx  use  not  only  depletes  Microbiota,  also  destroys  intesKnal  epithelium     Impairs  mitochondrial  fx  –  epithelial  cell  death  occurs  

 Disrupts  mucosal  immunity   Impacts  a  gene  criKcal  to  communicaKon  between  host  an  microbe  

Morgun    (2015).  Gut,  64(11),  1732-­‐1743  hmps://www.sciencedaily.com/releases/2015/02/150210212634.htm  

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 Obesity   Allergies    ColiKs    Inflammatory  bowel  disease    C-­‐difficile  and  Salmonella  growth   Disrupted  glucose  metabolism   Depression,  anxiety      

Morgun    (2015).  Gut,  64(11),  1732-­‐1743  

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 Single  dose  Clindamycin  or  Cephalosporin  

 Loss  of  90%  of  normal  flora  lasKng  for  several  months  

 Emergence  of  C  difficile  

 Long-­‐term  suscepKbility  to  C  diff  coliKs  

Buffie  (2012).  InfecGon  and  immunity,  80(1),  62-­‐73.    

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 One-­‐week  courses      Placebo  or  Clindamycin  Cipro,  Amoxicillin,    

 DramaKcally  decreased  butyrate-­‐producing  bacteria    Butyrate  lowers  inflammaKon  

  Broadest  and  Longest  impact  with  Cipro    Decreases  one-­‐third  of  taxa    

Zaura  e  al(2015)..  mBio,  6(6),  e01693-­‐e01615.  Dethlefsen  2008          

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 Two  courses  of  Cipro  in  healthy  adults     “Profound  and  rapid”  loss  of  diversity  and  shiW  in  composiKon   Increased  deteriora.on  with  the  second  round  of  abx,  making  it  less  likely  to  recover  to  original  state   Return  to  ini.al  state  o:en  incomplete  

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Clindamycin  causes  overgrowth  of  species  that  produces  metabolites  known  to  be  

neurotoxic.      

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 Carefully  consider  evidence  and  clinical  indicaKons  for  each  anKbioKc  prescripKon  

 Decrease  presumpKve  Rx  of  UTI   Avoid  unnecessary  use  of  abx  for  URI  Consider  learning  about  the  evidence-­‐based  use  of  herbal  medicine  for  URI  management  

 Give  probioKcs  with  anKbioKcs  to:   Decrease  risk  AAD  and  C.  difficile   Decrease  inflammaKon,  heal  gut  mucosa  

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Early  development  of  the  MB  Perinatal  impacts  on  MB:      ProbioKcs  during  pregnancy    ImplicaKons  for  Intrapartum  management  Group  B  Streptococcus  Vaginal  Seeding    

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The Development of the Human Microbiome

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ComposiKon  of  infant  MB  associated  w    

Maternal  Diet  in  Last  Trimester,  Independent  of  Mode  of  Delivery  

and  Maternal  Obesity  

Chu  DM  et  al.  2016.    Genome  Med  8,  77  Hu  J  et  al.    2013  PLoS  One  8,  e78257  

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 Maternal  transmission  of  bacteria  to  fetal  gut  via  DendriKc  Cells  

 Maternal  oral  cavity  shapes  placental  MB    

 Meconium  reflects  placental  MB  

 MB-­‐driven  priming  of  fetal                              immune  system  starts  in  utero  

Kuperman  &  Koren,  2016  BMC  Med  14(1):91  Chu  DM,  Ma,  Prince  et  al.  2017.    Nature  Medicine  accessed  online:  hmp://www.nature.com/nm/journal/vaop/ncurrent/full/nm.4272.html      

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 Dynamic  /  rapid  changing  1st  three  years  

 “Primary  succession”  series  of  ecologic  events  

 InoculaKon  at  birth  defines  the  condiKons  of  the  ecosystem  and  influences  subsequent  pamerns  of  colonizaKon.    

Lynch  SV  2016.    Gut  Microbiota  and  Allergic  Ds,  New  Insights  

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Microbiome  controls  development  of  the  immature  neonate  immune  system  

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Childhood     Obesity   Asthma   Seizure  disorders  

Mueller  et  al  2015.  Into  J  Obesity  39(4):665-­‐70;  Lapin  et  al  2015  Ann  Allergy  Asthma  Immunol;  114(3);2-­‐3-­‐7  

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Laura M. Cox, Shingo Yamanishi, Jiho Sohn, Alexander V. Alekseyenko, Jacqueline M. Leung, Ilseung Cho, Sungheon G. Kim, Huilin Li, Zhan Gao, Douglas Mahana, Jorge G. Zárate Rodriguez, Arlin B. Rogers, Nicolas Robine, P’ng Loke, Martin J. Blaser Altering the Intestinal Microbiota during a Critical Developmental Window Has Lasting Metabolic Consequences; null, Volume 158, Issue 4, 2014, 705–721. http://dx.doi.org/10.1016/j.cell.2014.05.052

Late-pregnancy Low-dose PCN vs controls

Abdominal and liver adiposity

at mid-adulthood

Prenatal abx has bigger impact than at weaning

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Backhed et al 2015 Cell Host & Microbe 17(5);690-703 http://dx.doi.org/10.1016/j.chom.2015.04.004

Cesarean associated with Disruped MB

Dominguez-­‐Bellow,  Blaser  et  al  2011  

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 Asthma,  Eczema,  Allergies   Type  1  Diabetes   Obesity  

 Up  unKl  age  7  or  older  

Cuppari  et  al.  2015  Allergy  Asthma  Proc;  36(5):344-­‐51  

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Lynch,  S.  V.  (2016)..  Annals  of  the  Amer  Thor  Soci  13  Suppl  1,  S51-­‐S54.      

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Asthma Obesity

Eczema

Epilepsy

Diabetes

Adult Autoimmune and Metabolic Disease

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Precautionary Principle

Single doses harms MB MB may never recover

Risk-benefit has changed

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Kuperman  &  Koren,  2016  BMC  Med  14(1):91  

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 Infant  MB  with  different  composiKon  and  decreased  diversity       PersisKng  to  one  year  of  life       Increased  risk  atopic  dermaKKs  w  IAP  use  for  >  24  hours    

Mazzola  et  al  (2016).  PLoS  One,  11(6),  e0157527-­‐e0157527  Aloisio  et  al    (2016).  Applied  Microbiology  and  Biotechnology,  100(12),  5537-­‐5546.    Azad  et  al  (2016)..  BJOG  123(6),  983-­‐993.    

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 AnKbioKc  use  2nd/3rd  trimester:    84%  higher  risk  of  obesity  at  age  7  

 Accounted  for  confounding  variables:       sex,  ethnicity,  birth  weight,  prepregnancy  BMI,  feeding  method  

 Cesarean:    46%  higher  risk  of  childhood  obesity  

Mueller  et  al.  (2015).  InternaGonal  Jo  Obesity,  39(4),  665-­‐670  

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  BV  associated  with  higher  risk  PTB      Several  meta-­‐analyses  

Treatment of Asymptomatic BV in Pregnancy

does not Reduce the Risk of Preterm Birth

Brockelhurst  et  al  2013  Cochrane  Database  Syst  Rev;  Nygren  et  al  2008  Ann  Intern  Med  148(3):220;  Lamont  et  al  2011  Am  J  Ob  Gyn  205(3):177      

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 Risk  of  post-­‐op  infecKon  varies    ROM  status,  labor  status  

 1000  receive  abx  to  prevent  10  cases  of  infecKon   Adapt  current  risk-­‐scoring  strategies  for  pregnancy   Give  abx  aWer  cord  clamping  

Ledger  &  Blaser  (2013).  BJOG:  intl  jo  ob  gyn,  120(12),  1450-­‐1452.    

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 A  common  pracKce  that  has  not  been  shown  to  reduce  the  occurrence  of  endometriosis  or  puerperal  fever  aWer  manual  delivery  of  the  placenta   WHO:    recommendaKon  is  based  on  low  quality  evidence    

Chibueze  (2015)..  BMC  Pregnancy  and  Childbirth,  15(313).  World  Health  OrganizaKon  (2012).  WHO  recommendaGons  for  the  prevenGon  and  treatment  of  postpartum  haemorrhage.  Retrieved  from  hmp://apps.who.int/rhl/guidelines/9789241548502/en/  

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Clinical  Triggers  to  IniKate  Intrapartum  AnKbioKcs  

 RecommendaKons  for  at  least  4  hours  of  abx  prior  to  delivery   Our  understanding  of  the  Kme  course  of  delivery  is  imperfect   IniKaKon  of  abx  early  in  labor  results  in  excessive  exposure  to  anKbioKcs  occurs   How  to  balance  this?  

Hamar, Illuzi & Funia, 2006

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Clinical triggers to initiate IAP  Delaying  anKbioKcs  unKl  either    In  acKve  labor    (subjecKve  evaluaKon  of  the  clinician  or  4  cm)    

  Receives  narcoKcs  or  epidural   Shorter  anKbioKc  duraKon,  with  adequate  duraKon  of  abx  therapy,  compared  w  starKng  abx  at  admission     Works  for  nullips,  not  mulKps.  

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Clinical Trigger for Initiation of Abx

% rec’d > 4h abx

Mean duration abx (hr)

At admission 90.8 10.1 When oxytocin started 83 9.8 4 cm dilation 76.7 6.6 ACTIVE Labor: clinician eval of labor pattern or pain score >6 out of 10 (subjective criteria)

79.7 7.4

PAIN (epid. or narcotic) 75 7.0 LABOR (Active or 4 cm) 82.6 7.5

PAIN + LABOR 86.2 8.1

N U L L I P S

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 Narrowest  spectrum  and  shortest  duraKon   Avoid  Rx  of  AsymptomaKc  BV  in  Pregnancy   Use  clinical  triggers  to  minimize  duraKon  of  exposure  to  IAP    Exposure  >  24hr  linked  w  atopic  disease  

 InvesKgate  risk  scoring  strategies  for  anKbioKc  prophylaxis  at  Cesarean,  MROP  

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 Source  of  GBS  is  the  gut    Prevent  gut  dysbiosis   Dietary  fiber,  fermented  foods  

 Persistence  of  GBS  colonizaKon  is  dependent  on  host  immune  response   Host  immune  response  crucial  in  clearing  vaginal  colonizaKon    Support  maternal  immune  funcKon    Fermented  foods  

Patras  et  al.  (2015).  Mucosal  immunology,  8(6),  1339-­‐1348.    

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FSE in GBS-colonized women and infection risk

FSE  in  GBS  colonized  women  associated  with:        More  than  doubled  the  risk  of  neonatal  GBS  disease  aWer  adjustment  for  confounders  

  (Adair  et  al  2003)      Odds  RaKo:      2.24;  95%  CI  1.22-­‐4.13)  

  Increased  risk  of  chorio  (Soper)      Odds  RaKo:      2.01;  95%  CI  1.68-­‐2.41  

  FSE  for  >  12h:  7-­‐fold  increased  risk  of  neonatal  sepsis    

  (Yancey  et  al  1996)            Odds  RaKo:      7.2  95%  CI  1.6-­‐32.2)  

  CDC  2010:    “however,  lack  of  randomizaKon  in  observaKonal  studies  can  result  in  confounding…  

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 Healthy  pregnant  women,  35-­‐37  wks  GA  ,  GBS   GBS  culture  changed  to  negaKve  in:  

  43%  in  the  probioKc  group    18%  in  the  placebo  group  P=0.0007  

  Longer  duraKon  of  treatment  might  be  beneficial    Products  available  commercially    L.  rhamnosus  GR-­‐1  and  L.  reuteri  RC-­‐14  

Ho  et  al    (2016).  Taiwanese  Jo  ObGyn,  55(4),  515-­‐518.    

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 Candida  glabrata    Inhibit    biofilms  in  vitro,      shuts  down  metabolism  of  all  C.  glabrata  

 C  albicans    Inhibits  ability  to  infect  cells/induce  inflammaKon  

 Bacterial  vaginosis  and  E.  coli      Disrupts  biofilms  

(Petrova  2016;  (Chew  2015;  Karlsson;  McMillan;  MarKnez    

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 Adheres  to  vag  epithelium   Displaces  pathogens   Increases  abundance  of  L.  crispatus     Decreases  vag  inflammaKon  

iners  (Macklaim  2015)  (Bisanz);  Anukam  2006      

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 Augments  metronidazole  in  curing  BV      88%  cure  w  abx/probioKc  vs  40%  in  abx/placebo    p=<0.001  

 Restores  normal  flora  in  women  w  BV    61%  vs  27%                      p<  0.001                  n-­‐544    

 Improves  cure  rate  of  fluconazole  in  Candidiasis  

(MarKnez  2009)  (Anukam  2006)    (MarKnez  2009)  

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  Start  probioKc  at  around  30  weeks    Especially  if  at  high  risk  of  GBS  colonizaKon  

  Health  care  workers    High  BMI    GBS  colonized  in  prior  pregnancy    Black  women  

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Page 122: Microbiome in Women's Health

Cochrane  review    Four  RCTs  conducted  20  years  ago  involving  852  GBS+  women,  and  they  were  not  well  designed  

  “IAP  is  not  supported  by  conclusive  evidence”  

(Ohlsson & Shah 2010)

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  IAP  based  on  poor-­‐quality  evidence   A  variety  of  valid  strategies  are  used  in  various  countries    Serious  outcomes  of  GBS  in  term  infants  rare    Several  reports  of  zero  mortality  w  term  EOGBSD    It  should  be  a  SDM  process  with  woman’s  decision  respected  

Sheehy,  Davis  &    Homer.  (2013)  Women  and  birth,  26(2):152-­‐157  

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 Increased  SDM,     Improve  the  IC  process     Improve  quality  of  care,   Reframe  the  quesKon  from  consent  to  choice     AND  not  increase  duraKon  of  the  encounter  

Juliet  HunKngton,  CNM,  UCSF  Masters  Comprehensive  Paper  2016  

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  Standards  Exist  to  guide  development  and  evaluaKon  of  decision  aids    Present  absolute  risk    Use  visual  aids    -­‐  icon  arrays  

OpKons  Grid  CollaboraKve    Dartmouth  InsKtute  for  Health  Policy    Provides  guidance  and  support  for  development    

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 Decrease  GBS  ColonizaKon    Support  preg  MB  and  immune  funcKon    Fermented  foods,  fiber  

  Consider  probioKc  in  early  3rd  trimester  Esp  if  high  risk  for  GBS    L.  rhamnosus  GR-­‐1  and  L.  reuteri  RC-­‐14  

 Develop  decision  aids  for  IAP   Use  probioKcs  to  treat/augment  treatment  for  Bacterial  Vaginosis  

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Page 128: Microbiome in Women's Health

 AssociaKon  of  CS  with  allergic  and  AI  disease    DisKnctly  different  infant  MB  by  mode  of  delivery  

  MulKple  studies    

 Numerous  confounders:    AnKbioKcs,  NSAIDs,  co-­‐morbidiKes,  exposure  to  labor,  infant  feeding  method,  maternal  obesity  

Azad  M  et  al  2013;  Chu  DM,  Ma,  Prince  et  al.  2017.    Nature  Medicine  accessed  online:  hmp://www.nature.com/nm/journal/vaop/ncurrent/full/nm.4272.html      

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Page 130: Microbiome in Women's Health

  CS-­‐born  infants  –  less  diversity  at  Kme  of  birth  

 At  4-­‐6  weeks  of  age,  no  detectable  difference  in  MB  composi.on  by  mode  of  delivery  (p=0.057)  

  Strongest  factors  impacKng  infant  colonizaKon:  Intrapartum  an.bio.cs  

         Cesarean-­‐with-­‐labor  vs  Cesarean-­‐without-­‐labor        

Chu  DM,  Ma,  Prince  et  al.  2017.    Nature  Medicine  accessed  online:  hmp://www.nature.com/nm/journal/vaop/ncurrent/full/nm.4272.html      

Any  supposiKon  relaKng  relaKve  abundance  and  less  abundance  of  imortant  mb  to  cesarean  delivery  per  se  bust  be  treated  w  cauKon  

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Maternal  Outcomes            GestaKonal  Diabetes            Preeclampsia            Reduced  risk  masKKs            Reduced  postpartum  central  adiposity  Outcomes  in  the  offspring            Reduced  risk  of  eczema            RestoraKon  of  MB  in  Cesarean-­‐born  infants  

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  Six  RCT’s,  one  prospecKve  cohort  study    Significant  reducKons  in:  

  Maternal  fasKng  glucose    Incidence  of  GDM    Incidence  of  preeclampsia    Severe  preeclampsia  OR  0.61,  95%  CI  0.43-­‐0.89  

  Levels  of  C-­‐reacKve  protein    Central  adiposity  at  six  months  postaprtum  (OR  0.30)  

Lindsay  KL,  Walsh  CA,Brennan  L  and  FM  McAuliffe  2013;  VanderVusse  L  et  al  2014  

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Decreased  GDM  incidence  three-­‐fold  (Luoto)     13%  w  probioKc  36%  with  no  intervenKon  p=0.003    Also  reduced  fetal  macrosomia    L  rhamnosus  GG  and  B  lacGs  Bb12    Single  products  available,  Nestle  just  filed  for  a  patent  for  this  combo  

  In  women  with  GDM:    Improved  FPG,  serum  insulin,  insulin  sensiKvity  in  women  with  GDM,  all  staKsKcally  significant  (Karamali;  Dolatkhan)  

  Six  weeks  of  L  acidophylus,  L  casei,  B  Bifidum  vs  placebo    Modulate  inflammatory  markers  in  GDM  (VSL3)      Decrease  wt  gain  and  FBG  

Karamali  et  al  (2016).  Diabetes  &  metabolism,  42(4),  234-­‐241.  Jafarnejad  et  al(2016).  Jo  Nutri  Metabolism,  2016,  5190846-­‐5190846;  Luoto  et  al  (2010).  BriKsh  Jo  NutriKon,  103(12),  1792-­‐1799;  Dolatkhah  et  al  (2015).  Jo  Health,  Pop  Nutr,  33,  25-­‐25  

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 Dietary  counseling  plus  probioKc  or  placebo,  first  trimester    Central  adiposity:  risk  lower  at  6  mo  postpartum    OR  0.03;  95%  CI  0.11-­‐0.85  

  Glucose  regulaKon  bemer  during  pregnancy  and  unKl  12  months  postpartum    P=0.013  

  L  rhamnosus  GG  ATCC53103  and  B  lacGs  

Ilmonen  et  al(2011).  Clinical  nutri,  30(2),  156-­‐164;  LaiKnen  e  al  (2009).  BriKsh  Jo  Nutr,  101(11),  1679-­‐1687.    

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  Prenatal  probioKc  use  decreased  incidence  eczema   World  Allergy  AssociaKon:  approved  for  prevenKon  of  eczema  if  there  is  a  family  history  of  eczema      Less  evidence  for  asthma,  food  allergy,  allergic  rhiniKs    EffecKve  species:  

  L  rhamnosus  GG  53103  Bifidobacteria  lacKs  Bb-­‐12  

West,  Jenmalm  et  al  2016;    Kuitunen  et  al  2009,  Pelucchi  et  al  2012,,  Panduru  et  al  2015;  Kalliomäki  et  al  (2003)  The  Lancet,  361(9372),  1869-­‐1871      

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 Consider  prenatal  use  of  probioKcs  for  decreased  risk  of  eczema  in  the  offspring,  in  women  with  a  family  history  of  allergic  disease  

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 Consider  use  of  prebioKcs,  fermented  foods,  dietary  fiber  and  probioKcs  as  a  supporKve  measure  in  prevenKon  and  treatment  of  diabetes    Improve  insulin  sensiKvity   Decrease  inflammaKon  

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  Isolated  from  breast  milk;  used  in  mulKple  infant  disorders,      Commercially  available  in  drops      Cesarean-­‐born  infants:      

  62  infants:    vaginal  and  CS,  probioKc  or  placebo    ProbioKc  parKally  restored  MB  of  CS  infants  towards  that  of  those  born  vaginally  at  4    months  

 No  impact  on  MB  of  vaginally  born  babies    

Garcia  Rodenas  et  al  (2016).  Jo  of  ped  gastroenterology  nutri,  63(6),  681-­‐687.    

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  PrevenKon  of  AAD  in  children  Infant  colic      Colic,  regurgitaKon  and  consKpaKon      Infant  consKpaKon  FuncKonal  abdominal  pain  in  children      Reduce  bronchial  inflammaKon  in  children  w  asthma    NecroKsing  enterocoliKs  in  VLBW  infants,  nosocomial  infecKon  in  PT  infants      Diarrhea  and  URI  in  children    

Kolodziej  et  al  BMJ  2017;  Chau  et  al  2015  J  Pediatr  166:74-­‐78;  (Szajewska  et  al  J  Pediat  2013;  162:257-­‐262;  Indrio  et  al  2014  JAMA  Pediatr  168;228-­‐233;  Coccorullo  et  al  2010;  J  Pediatr  157;598-­‐602;  Jadresin  et  al  2016  J  Ped  Gastroent  ;  Nutr’  Miraglia  del  Giudice  et  al  2012  J  Biol  Reg  26;35-­‐40;  AgusKna  et  al  2012  

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  Four  studies,  1125  infants,  term  and  preterm   No  difference  in  early-­‐onset  GBS  disease   May  be  a  reducKon  in  neonatal  colonizaKon  with  GBS    Low  quality  evidence   Wipes  out  normal  flora  

Ohlsson,  Shah  &  Stade  2014  Cochrane  Review  

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Page 142: Microbiome in Women's Health

Buffington,  S.  A.,  Di  Prisco,  G.  V.,  Auchtung,  T.  A.,  Ajami,  N.  J.,  Petrosino,  J.  F.,  &  Costa  Matoli,  M.  (2016).  Microbial  ReconsKtuKon  Reverses  Maternal  Diet-­‐Induced  Social  and  SynapKc  Deficits  in  Offspring.  Cell,  165(7),  1762-­‐1775.    

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Infants    -­‐    L  Reuteri  DSM  17938    Cesarean  infants  developed  a  microbiome    more  similar  to  that  found  aWer  VB    Infant  colic  in  breast-­‐fed  infants    Reduce  incidence  of  diarrhea  in  children  in  day  care  centers  Mgmt  of  acute  gastroenteriKs  

Rodenas  CL  et  al  2016,  Chau,  Lau,  Greenberg  et  al  2015,  Urbanska,  Szajewska  2014;    Buffington  et  al  (2016).  Cell,  165(7),  1762-­‐1775  

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Page 145: Microbiome in Women's Health

hmps://www.scienceandsensibility.org/p/bl/et/blogid=2&blogaid=825    

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  18  mom-­‐infant  pairs  (11  CS,  7  VB);  swab  in  hour  preceding  scheduled  CS,  swab  infant  within  2  min  aWer  birth  (mouth,  face,  body)    1500  samples  analyzed  in  1st  month  of  life    Exposing  neonates  born  by  CS  to  maternal  vaginal  fluids  parKally  normalizes  the  microbiota  to  resemble  that  of  vaginally  delivered  infants    Successful  even  in  cases  w  abx  exposure  

  Health  outcomes  have  not  yet  been  assessed    Inclusion  criteria:  

  GBS  negaKve,  no  viral  or  bacterial  infecKons,  no  signs  BV,    acidic  vaginal  pH  <4.5  

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  Concerns:    transfer  of  pathogens    GBS  infecKon  or  unknown  GBS  status    STI’s,  CT,  GC,  Herpes  

  Increasingly  common  DIY  by  parents    Inadequate  knowledge  about  what  IS  a  healthy  vaginal  MB.    Varies  by  race.  Need  deeper  understanding      Clinical  trial  in  process  w  78  mom/infant  pairs  through  first  year  of  life  

Clemente,  J.  C.,  Dominguez  Bello,  M.  G.  (2016).  Safety  of  vaginal  microbial  transfer  in  infants  delivered  by  caesarean,  and  expected  health  outcomes.  BMJ.  BriKsh  medical  journal,  352,  i1707-­‐i1707.    

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  Theory  is  biologically  plausible  but  data  is  scant   No  assessment  of  clinical  outcomes     Transfer  of  maternal  pathogens  could  result  in  severe  adverse  consequences  for  the  infant:    GBS    Herpes    Chlamydia    Gonorrhea  

  Recommend  AGAINST  this  pracKce  unKl  bemer  data  available  

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Fernández  et  al  (2016).  Clinical  infect  dis,  62(5),  568-­‐573;  Arroyo  et  al(2010).  Clin  infect  ds,  50(12),  1551-­‐1558.        

PrevenKon:  ProbioKc  30  weeks  GA  unKl  birth    MasKKs  in  first  3  months  postpartum  decreased:    25%  probioKc,  47%  placebo  P=0.001  

  InfecKons  less  severe  w  probioKc       lower  colony    counts  and  pain  scores    L  salivarius  PS2,  available  commercially  

Treatment:      Cure  higher  in  probioKc  than  anKbioKc  group    by  colony  counts  (p<0.01)    By  pain  symptoms  

  Recurrence  rate  higher  in  abx  group  (p<  0.001)    L  fermentum  CECT5716  or  L  salivaris  CECT5713  

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 Working  Group  to  create  a  shared  decision-­‐making  tool  for  GBS  prophylaxis  Guide  to  evidence  on  prenatal  use  of  probioKcs  for  providers    Project  to  recover  knowledge  of  tradiKonal  and  indigenous  fermented  foods  Develop  risk-­‐scoring  strategy  for  anKbioKc  prophylaxis  at  Cesarean  

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List  of  resources  follows  this  slide  References  available  upon  request    

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Recommended  Resources    

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 American  Gut    The  Good  Gut    The  Gut  InsKtute   Human  Microbiome  Project    Center  for  Microbiome  InformaKcs  and  TherapeuKcs  at  MIT  Emeran  Mayer,  UCLA  on  gut-­‐brain   UCLA  Ctr  for  Neurobiology  of  stress  and  resiliance  microbiome  secKon  

Page 154: Microbiome in Women's Health

Gregor  Reid,  vaginal  MB   MarKn  Blaser,  director  NYU  Human  Microbiome  Program    JusKn  and  Erica  Sonnenberg,  directors  Stanford  Microbiome  Project    Rob  Knight,  UCSD    Susan  V  Lynch,  UCSF  Emeran  Mayer   Maria  Domenguez-­‐Bello    Int’l  ScienKfic  Assoc  for  ProbioKcs  and  PrebioKcs  

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  Chris  Kresser    InsKtute  for  FuncKonal  Medicine/FuncKonal  Forum   Human  Food  Project   Ancestral  Health  SocietyGut  Microbiota  for  Health  Experts  Exchange      Terry  Wahls  TED  talk  (MD  controls  her  MS  w  diet)  Ubiome   My  New  Gut  Project    Living  AnKbioKcs    Tight  JuncKons  blog  

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  Body  Ecology    Cultures  for  Health  FermentWorks