microbial processes and interactions (gembloux agro biotech)

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MICROBIAL PROCESSES AND INTERACTIONS Gembloux AgroBio Tech UNIVERSITY OF LIÈGE Prof. Frank Delvigne « Strain selec-on » FERMENTATION IN THE FOOD INDUSTRY : Managing Living Organisms to op0mize your Produc0on

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MICROBIAL  PROCESSES  AND  INTERACTIONS  Gembloux  Agro-­‐Bio  Tech  

UNIVERSITY  OF  LIÈGE  

Prof.  Frank  Delvigne  «  Strain  selec-on  »  

FERMENTATION  IN  THE  FOOD  INDUSTRY  :    Managing  Living  Organisms  to  op0mize  your  Produc0on  

FIELDS  OF  EXPERTISE  

  Strain  engineering  

 Mini-­‐bioreactor    

  Bioreactor  scale-­‐up/down  

  Single  cell  technologies  

APPLIED  RESEARCH  PROJECT  

Heterogeneous  microbial  system  :  case  1  Biosensing  not  required  

APPLIED  RESEARCH  PROJECT  

Heterogeneous  microbial  system  :  case  2  Biosensing  required  

APPLIED  RESEARCH  PROJECT  

QFC  

FCM  

Sampling  pump  

On-­‐line  

Real  Tme  

Brognaux,  A.,  Han,  S.,  Sorensen,  S.  J.,  Lebeau,  F.,  Thonart,  P.,  Delvigne,  F.,  (2013)  A  low-­‐cost,  mul0plexable,  automated  flow  cytometry  procedure  for  the  characteriza0on  of  microbial  stress  dynamics  in  bioreactors.  Microbial  cell  factories  12,  1475-­‐2859  

APPLIED  RESEARCH  PROJECT  

20  mL  

200  mL  

2000  mL  

Mini-­‐bioreactors  

APPLIED  RESEARCH  PROJECT  

Micro-­‐bioreactors  

ROBOTEIN  

Liquid  Handling  -­‐Microplate  Readers  Colony  Picking  

Biomolecule  interac0on  analysis  Microfluidic        SDS-­‐PAGE  

Robotein  offers  automated  biophysical  protein  analysis,  together  with  screening  for  opTmal  cloning  and  gene  expression  in  both  bacteria  and  yeast,  and  protein  purificaTon.  

h_p://www.robotein.ulg.ac.be/  

SERVICE  PROPOSAL    TRAINING,  AUDIT/ANALYSIS,  RESEARCH…    

PROF.  FRANK  DELVIGNE                      [email protected]                    +32  81  62  23  11    

Photo  of  the  speaker   @

MICROBIAL  PROCESSES  AND  INTERACTIONS  Gembloux  Agro-­‐Bio  Tech  

UNIVERSITY  OF  LIÈGE