(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

SOU

P

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

SALA

DS

AN

D A

PPET

IZER

S

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

MA

INS

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

MA

INS

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

RIC

E A

ND

NO

OD

LES

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

DES

SERT

SG

RILL

S

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

DRINKS

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

MINERAL WATER King Safari Still 750 ml 500

King Safari Still 500 ml 350

Aquamist Classic Sparkling 750 ml 500 Aquamist Classic Sparkling 500 ml 350

SODAS Red Bull 600 Coca-Cola 300 Coca-Cola Light / Zero 350 Fanta Orange 300

Ginger Ale 300 Sprite 300 Krest Bitter Lemon 300

Stoney Ginger Soda 300

JUICES Mango 400

Orange 400

Pineapp le 400

Tomato 400

Passion Fruit 400

Mixed Berry 400

Cocktail Juice 400

Selection of Freshly Squeezed Juice 600

HOT BEVERAGES Espresso 400

Double Espresso 500

Filter Co�ee 500

Americano 500

Cappucino 500

Café Mocha 500

Cafe Latte 500

Hot Choc olate 500

Selection of Herbal Teas and Infusions 550

Kenya Tea mix 500

Iced Co�ee 500

Iced Tea 500

DRI

NKS

SOUPSSoup of the day

900

VEGETARIAN

Cream of wild mushrooms finished with white truffle oil 950

Roma tomatoes and basil 950

NON VEGETARIAN

Cream of farm raised chicken1100

Seafood and tomato broth1200

MAINSVEGETARIAN

Grilled vegetable platter With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and

aged brie1550

Paneer makhanwalaCottage cheese cooked in a tomato and fenugreek curry

1200

Kadhai paneer Cottage cheese tossed in capsicum stir-fried with garlic and chilies

1300

Aloo jeeraPotatoes tossed with tomatoes, red onions and cumin seeds

1250

Gobi mutterCauli�ower and green peas stir fried with Indian spices

1200

Dal makhaniBlack grams cooked over night simmered with fresh tomato puree,

butter and cow milk cream. 1200

Lasooni dalYellow lentil tempered with with garlic, onion, tomatoes and Indian

spices 1200

Vegetable Biryani Long grain basmati rice cooked with assorted vegetables and

selected spices 1650

Burnt garlic braised Oriental vegetablesStir with crush pepper in soya garlic sauce topped with burnt garlic

1650

Thai vegetables in green curryServed with steamed rice

1650

SALADS AND APPETIZERSVEGETARIAN

Salad of Roma Tomatoes and Buffalo Mozzarella Olives and extra virgin olive oil

1250

Lazizi Caesar saladGarden greens and garlic roasted vegetables tossed in Caesar

dressing with �aked grana padano1300

Greek Feta and Grilled Pita Salad Cucumber, kalamata olives and milled pepper with roasted garlic

vinaigrette1350

Thai Lumpia Vegetable rollsThai style vegetable spring roll �lled with bean sprouts, carrots,

cabbage, lemon leaf, Thai bird chili and coriander, served with Thai sweet chili sauce

1650

International cheese platter Five international cheese including brie, blue, goat and hard

cheese, served with crackers and fruit mustard1350

NON VEGETARIAN

The classic Caesar saladFresh romaine lettuce tossed in Caesar dressing, roasted garlic

croutons, anchovies and shaved parmesanWith Cajun spiced chicken

1400

Smoked salmonCapers, red onion, lemon segments and mustard aioli

1300

Chicken Satay Skewered chicken served with Thai curry dip

1100

Murg malai tikkaChicken morels �avored with mild spices

1550

Tandoori lamb ChopsLamb chops marinated overnight with yoghurt and Indian spices

and tandoor roasted2050

NON VEGETARIAN

Prawn RisottoWith red prawns, ripe roma tomatoes, olives, scallions

and lemon basil1650

Penne with wild mushrooms and chickenThyme roasted chicken, cream and parsley

1550

Farfalle Pasta with ChickenTossed with pan roasted chicken and pesto infused tomato sauce

1850

Atlantic salmonWarm potato salad and Chardonnay butter sauce

2050

Fish & chips Tempura fried tilapia �llet, tomato salad, fries and tartar sauce

1700

Nyama chomaKenyan char grilled Beef, Lamb and chicken served with healthy

white corn meal, traditional Greens and kachumbari2050

Kata kata beefHighland diced and spiced beef, served with young kales and maize

meal1750

Butter ChickenBar be qued chicken, simmered in creamy tomato and butter gravy

1850

Mutton Rogan joshKashmiri Delicacy Cooked in Tomato Based Gravy

1850

Chicken BiryaniLong grain basmati rice cooked with chicken

1850

Kung pao chickenDiced spicy chicken, stir fried with chili, peanuts and vegetables

1750

Sichuan Garlic prawnTossed with bamboo shoot and mushroom

2150

Thai chicken green curryServed with steamed rice

1950

RICE AND NOODLES Chilli Garlic Noodles

Vegetable1450

Chicken1700

Prawns2100

Haka Style Noodles

Vegetable1450

Chicken1700

Prawns2100

Chinese fried rice with Basil

Vegetable1450

Chicken1700

Egg1550

Prawn2100

GRILLS

All the below are served with your choice of mashed potatoes / French fries / Ugali

and Vegetables.

Grilled Lamb chops1950

Grilled T-Bone Steak2150

Grilled Beef Fillet Mignon2050

All served with withpepper sauce or mushroom jus

Red SnapperServed with Caper Basil Beurre Blanc

1950

DESSERT

Warm apple pie with vanilla ice cream1050

Baked cheese cake1100

Basil crème BruleBasil �avored custard with a caramel crust

1250

RasgullaFresh cottage cheese dumplings poached in sweet syrup.

1000

Fresh fruit platter850

NA

ME

GR

AP

ER

EGIO

NC

OU

NT

RY

PR

ICE

BY

TH

E B

OT

TLE

PR

ICE

BY

GLA

SS

Cas

ilero

Del

Dia

blo

Pino

t noi

rC

asab

lanc

aC

hile

850

4100

Terr

unyo

Car

men

ere

Cac

hapo

l Val

ley

Chi

le13

600

Kevi

n A

rnol

dSh

iraz

Stel

lenb

osch

Sout

h A

fric

a59

00Ka

nonk

opPi

nota

geSt

elle

nbos

hSo

uth

Afr

ica

8400

Mar

ques

Cas

a C

onch

aM

erlo

tM

aule

Val

ley

Chi

le71

00Ki

m C

raw

ford

Pino

t Noi

rM

albo

roug

hN

ew Z

eala

nd96

00A

palta

gua

Mal

bec

Mau

le V

alle

yC

hile

800

3900

Vin

a Po

mal

Cria

nza

Rioj

aSp

ain

5950

Bosc

hend

alSh

iraz

Coa

stal

Reg

ion

Sout

h A

fric

a68

00Si

mon

sig

Pino

tage

Stel

lenb

osch

Sout

h A

frica

6900

Tom

asi V

alpo

licel

laC

orvi

na, C

orvi

none

and

Ron

dine

llaV

alpo

licel

laIta

ly86

00H

ardy

sSh

iraz

Sout

h Ea

ster

n A

ustr

alia

Aus

tral

ia75

00M

ud H

ouse

Pino

t Noi

rC

entr

al O

tago

New

Zea

land

6400

Kiw

i Cuv

eePi

not N

oir

Vin

De

Fran

ceN

ew Z

eala

nd45

00Ea

gle

Haw

k W

olf B

lass

Mer

lot

Sout

h A

usta

rlia

Aus

tral

ia80

039

00C

aten

aM

albe

cM

endo

zaA

rgen

tina

6100

Cha

lk H

ill B

lue

Shira

z. C

aber

net S

auvi

gnon

Sout

h A

ustr

alia

Aus

tral

ia75

036

00

VIN

TA

GE

2013

2008

2012

2014

2013

2013

2015

2013

2014

2014

2014

2015

2015

2015

2016

2014

2016

RE

D W

INE

RED WINE

(Pric

e Q

uote

d in

Ken

yan

Shill

ings

and

are

Incl

usiv

e of

all

Stat

utor

y ta

xes

and

serv

ice

char

ge).

Kind

ly In

form

you

r ord

er ta

ker o

f any

die

tary

rest

rictio

ns.

Kind

ly n

ote

the

vint

age

is s

ubje

ct to

cha

nge

from

tim

e to

tim

e.

Dom

aine

La

Baum

eC

aber

net S

auvi

gnon

Sout

h Fr

ance

Fran

ce56

00D

ark

Hor

seC

aber

nes

Sauv

igno

nC

arlif

onia

USA

4500

Dar

k H

orse

Mer

lot

Car

lifon

iaU

SA45

00Tr

iven

to T

ribu

Mer

lot

Men

doza

Arg

entin

a

NA

ME

GR

AP

ER

EGIO

NC

OU

NT

RY

PR

ICE

BY

TH

E B

OT

TLE

PR

ICE

BY

GLA

SSV

INT

AG

E

2014

2014

2014

2016

4100

Apa

ltagu

aM

erlo

tPo

lmul

la V

alle

yM

endo

za41

00Ba

rton

& G

ustie

rG

rena

che

/ Syr

ah /

Car

igna

nBo

rdea

uxFr

ance

5800

Goo

se C

hase

Sh

iraz

Wes

tern

Aus

tral

iaA

ustr

alia

5400

Cha

teau

Bao

rail

Laus

sac

Bord

eaux

Ble

ndBo

rdea

uxFr

ance

6500

Butt

erfly

Rid

ge

Cab

erne

t Sau

vign

on, M

erlo

tSo

uth

Aus

tarli

aA

ustr

alia

700

3500

Har

dys

Mer

lot

Sout

h Ea

ster

n A

ustr

alia

Aus

tral

ia42

00Im

buko

Pino

tage

Wel

lingt

on V

alle

ySo

uth

Afr

ica

4400

35 D

egre

es S

outh

Cab

erne

t Sau

vign

onC

entr

al V

alle

y C

hile

850

4000

Har

dys

Not

tage

Hill

Cab

erne

t Sau

vign

onSo

uth

Este

rnA

ustr

alia

3900

Cas

iller

o D

ell D

iabl

oC

aber

net S

auvi

gnon

Cen

tral

Val

ley

Chi

le41

00D

rago

ns B

ack

Nat

ural

sw

eet

Wes

tern

Cap

eSo

uth

Afr

ica

750

3700

WH

ITE

WIN

EKi

m C

raw

ford

Sauv

igno

n Bl

anc

Mal

boro

ugh

New

Zea

land

7950

2013

2015

2014

2015

2015

2016

2015

2015

2012

2013

2016

2014

RED WINE

(Pric

e Q

uote

d in

Ken

yan

Shill

ings

and

are

Incl

usiv

e of

all

Stat

utor

y ta

xes

and

serv

ice

char

ge).

Kind

ly In

form

you

r ord

er ta

ker o

f any

die

tary

rest

rictio

ns.

Kind

ly n

ote

the

vint

age

is s

ubje

ct to

cha

nge

from

tim

e to

tim

e.

NA

ME

GR

AP

ER

EGIO

NC

OU

NT

RY

PR

ICE

BY

TH

E B

OT

TLE

PR

ICE

BY

GLA

SSV

INT

AG

E

Terr

unyo

Sauv

igno

n Bl

anc

Chi

leC

assa

blan

ca V

alle

y77

50Tr

iven

to

Cha

rdon

nay

Arg

entin

aM

endo

za46

00W

ater

ford

Est

ate

Sauv

igno

n Bl

anc

Sout

h A

fric

aSt

elle

nbos

ch71

00D

omai

ne d

e La

Bau

me

Sauv

igno

n Bl

anc

Fran

ce L

angu

edoc

Rou

ssill

on56

00M

arqu

es C

asa

Con

cha

Cha

rdon

nay

Chi

leSo

uth

Bank

9550

Zen

ithSe

nillo

n, S

uvig

non

Blan

cA

ustr

alia

Mar

gare

t Riv

er

2011

2015

2014

2014

2012

2012

7550

Bart

on a

nd G

ustie

rSe

mill

on ,

Suvi

gnon

Bla

ncFr

ance

Bord

eaux

99

50Bo

sche

ndal

Sauv

igno

n Bl

anc

Sout

h A

fric

aC

oast

al R

egio

n64

00Ti

liaC

hard

onna

yA

rgen

tina

Men

doza

750

3800

Bach

Ext

risim

o M

acab

eo a

nd C

hard

onna

ySp

ain

Cat

alun

ya38

00H

aute

Cab

riere

Cha

rdon

nay,

Pin

ot N

oir

Sout

h A

fric

aW

este

rn C

ape

5000

Mat

uaSa

uvig

non

Blan

cN

ew Z

eala

ndM

albo

roug

h56

00Pe

nfol

ds K

oouu

nga

Hill

sC

hard

onna

yA

ustr

alia

Sout

h A

ustr

alia

6100

Mud

Hou

seSa

uvig

non

Blan

cN

ew Z

eala

ndM

albo

roug

h60

00Bo

sche

ndal

The

Pav

illio

nPa

villio

n Bl

anc

Sout

h A

fric

aW

este

rn C

ape

4000

Apa

ltagu

a Re

serv

aRi

eslin

gC

uric

o V

alle

yC

hile

3900

Har

dys

Not

tage

Hill

Sauv

igno

n Bl

anc

Sout

h Ea

ster

n A

ustr

alia

Aus

tral

ia80

041

00H

ardy

s N

otta

ge H

illPi

not G

rigio

Sout

h Ea

ster

n A

ustr

alia

Aus

tral

ia85

042

00

2015

2016

2016

2015

2015

2016

2016

2016

2016

2014

2014

2014

WHITE WINE

(Pric

e Q

uote

d in

Ken

yan

Shill

ings

and

are

Incl

usiv

e of

all

Stat

utor

y ta

xes

and

serv

ice

char

ge).

Kind

ly In

form

you

r ord

er ta

ker o

f any

die

tary

rest

rictio

ns.

Kind

ly n

ote

the

vint

age

is s

ubje

ct to

cha

nge

from

tim

e to

tim

e.

NA

ME

GR

AP

ER

EGIO

NC

OU

NT

RY

PR

ICE

BY

TH

E B

OT

TLE

PR

ICE

BY

GLA

SSV

INT

AG

E

Bart

on a

nd G

ustie

r Par

tage

rSa

uvig

non

Blan

cLa

ngue

doc-

Rou

ssill

onFr

ance

900

4600

KWV

The

Men

tors

Gre

nach

e Bl

anc

Wes

t Paa

rlSo

uth

Afr

ica

4700

Dar

k H

orse

Sauv

igno

n Bl

anc

Car

lifon

iaU

SA43

00D

ark

Hor

seC

hard

onna

yC

arlif

onia

USA

4000

Sim

onsi

gG

ewur

ztra

min

erSt

elle

nbos

chSo

uth

Afr

ica

4400

Sim

onsi

gC

hard

onna

ySt

elle

nbos

chSo

uth

Afr

ica

2250

Art

hur M

etz

Gew

urzt

ram

iner

Als

ace

Fran

ce64

00C

asill

ero

Del

Dia

blo

Rese

rva

Sauv

igno

n Bl

anc

Cen

tral V

alle

yC

hile

4600

Ang

ove

Long

Row

Ries

ling

Sout

h A

ustr

alia

Aus

tral

ia

2015

2014

2015

2014

2016

2014

2014

2016

2015

6200

Cas

iller

o D

el D

iabl

oSa

uvig

non

Blan

cC

entra

l Val

ley

Chi

le46

00Ea

gle

Haw

k C

hard

onna

yA

ustr

alia

700

3600

Har

dys

Stam

pRi

eslin

g , G

ewur

ztra

min

erSo

uth

East

ern

Aus

tral

ia

Sout

h Ea

ster

n A

ustr

alia

Aus

tral

ia75

038

00

Fran

scho

ek C

ella

rC

heni

n Bl

anc

Fran

schh

oek

Val

ley

Sout

h A

fric

a41

00Fr

onte

ra L

ate

Har

vest

Sauv

igno

n Bl

acC

entr

al Va

lley

Chi

le36

00

RO

SEKW

VSh

iraz

Wes

tern

Cap

eSo

uth

Afr

ica

4100

Belli

ngha

m, B

erry

Bus

hPi

nota

geW

este

rn C

ape

Sout

h A

fric

a39

00

2014

2016

2013

2017

2016

2016

2016

WHITE WINE ROSE

(Pric

e Q

uote

d in

Ken

yan

Shill

ings

and

are

Incl

usiv

e of

all

Stat

utor

y ta

xes

and

serv

ice

char

ge).

Kind

ly In

form

you

r ord

er ta

ker o

f any

die

tary

rest

rictio

ns.

Kind

ly n

ote

the

vint

age

is s

ubje

ct to

cha

nge

from

tim

e to

tim

e.

NA

ME

GR

AP

ER

EGIO

NC

OU

NT

RY

PR

ICE

BY

TH

E B

OT

TLE

PR

ICE

BY

GLA

SSV

INT

AG

E

Fron

tera

Cab

erne

t Sau

vign

on,

Syra

h C

entr

al Va

lley

Chi

le35

00A

palta

gua

Rese

rva

Car

men

ere

Mau

le V

alle

yC

hile

4400

SPA

RK

LIN

GC

asill

ero

Del

Dia

blo

Cuv

ee B

rut

Lim

ari

Chi

le90

044

00

KWV

Cuv

ee B

rut

Wes

tern

Cap

eSo

uth

Afr

ica

5100

Fran

scho

ekC

uvee

Bru

tW

este

rn C

ape

Sout

h A

fric

a43

00

Dra

gons

Bac

k C

uvee

Bru

tW

este

rn C

ape

Sout

h A

fric

a48

00

Mot

& C

hand

onBr

ut I

mpe

rial

Cha

mpa

gne

Fran

ce

2015

2015

NV

NV

NV

NV

NV

1850

0

ROSE SPARKLING

(Pric

e Q

uote

d in

Ken

yan

Shill

ings

and

are

Incl

usiv

e of

all

Stat

utor

y ta

xes

and

serv

ice

char

ge).

Kind

ly In

form

you

r ord

er ta

ker o

f any

die

tary

rest

rictio

ns.

Kind

ly n

ote

the

vint

age

is s

ubje

ct to

cha

nge

from

tim

e to

tim

e.

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

BEER Castle Light 500

Sierra (Blonde, Platinum) 500

Tusker (Lite, Malt, Lager) 500

Guinness 500

Pilsner Lager 500

White Cap (Lager, Light) 500

Peroni 600

Carlsberg 600

Corona 650

Heineken 650

Draft Beer (Nyatipa ,Simpilis) SMALL 550

Draft Beer (Nyatipa ,Simpilis) LARGE 650

CIDERS & ALCOPOPS Smirno� Ice (Red, Black) 500 Snapp 500 Tusker 500

DRI

NKS

TOBACCO All Cigarettes(Dunhill, Embassy, Marlboro)

300

Sheesha(Apple, Mint, Strawberry, Grape, PassionPeach and Cocktail)

1500

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

APERTIFS & BITTERS Campari 300 Pimm’s No.1 300

Martini Vermouths (Rosso, Extra Dry, 300 Bianco)

Aperol 400 Jagermeister 500

Fernet Branca 500

VODKA Smirno� Red 400 Absolut Blue 400

Ketel One 600 Ciroc 600 Belvedere Intense 1000 Grey Goose Original 1100

Belvedere Pure 1300

FLAVOURED VODKA 30ML

30ML

30ML

30ML

Absolut 450 ( Citron, Raspberry, Pepper)

GIN Gordon’s 450 Beefeater 450

Bombay Sapphire 500 Tanqueray 600 Tanqueray No. Ten 800

Hendrick’s 1100

DRI

NKS

30ML

30ML

30ML

30ML

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

BLENDED SCOTCH

IRISH WHISKY Jameson 450

Jameson Black Barrel 900

CANADIAN WHISKY Famous Grouse 550

BOURBON & TENNESSEE Jim Beam 500

Jack Daniel’s 550

Gentleman Jack 650

DRI

NKSJohnnie Walker Red Label 400

Johnnie Walker Black Label 600

Johnnie Walker Gold Label 1000

Johnnie Walker Platinium Label 1200

Johnnie Walker Blue Label 2500

Ballantine’s 12Years 600

J&B Rare 450

Ch ivas Regal 12 Year Old 600

Chivas Regal 18 Yearl Old 1800

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

SCOTTISH SINGLE MALT Speyside The Singleton 550

Cardhu 650

Cragganmore 1200

Glenlivet 12 Year Old 900

Glenlivet 15 Year Old 1200

Glen�ddich 12 Year Old 800

Glen�ddich 15 Year Old 1200

Glen�ddich 18 Year Old 2000

Islay Oban 1200

Lagavulin 16 Year Old 1800

Talisker 10 Year Old 1200

Highlands

Macallan Amber 1200

Macallan Sienna 1900

Macallan Ruby 3900

Glenmorangie 10 Year Old 1000 Glenmorangie Lasanta 12 Year Old 1200 Glenmorangie Quinta Ruban 12 Year 1200 Glenmorangie Nectar D’Or 2300

Lowlands Glenkinchie 12 Year Old 800

30ml

30ml

30ml

30ml

DRI

NKS

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

RUM

Bacardi Carta Negra 400

Bacardi Oak Heart 400

Bacardi Carta Blanca 450

Captain Morgan Spiced Gold 450

Captain Morgan Black 450

Havana Club Añejo Blanco 450

Ron Zacapa 23 Year Old 1200

TEQUILA & CAHACHA Olmeca Gold 400

Olmeca Blanco 400

Cahacha 51 400

Jose Cuervo Gold 600

Don Julio 600

Patron Silver 900

Patron Reposado 1100

Patron Anejo 1900

30ML

30ML

DRI

NKS

(Price Quoted in Kenyan Shillings and are Inclusive of all Statutory taxes and service charge)Kindly Inform your order taker of any dietary restrictions.

COGNAC & ARMAGNAC Courvoisier VSO 1400

Courvoisier Napoleon 2000

Courvoisier XO” 3300

Martell V 1200

Martell VSOP 1400

Martell Cordon Blu 3000

Martell XO 3300

Camus VSOP 1400

Camus XO 3300

Hennessy VSOP 1500 Hennessy XO 3800

Remy Martin VSOP 1500

Remy Martin XO 4200

LIQUEUR 30ML

30ML

Sambuca 350

Limoncello 400

Amaretto 400

Peach Schnapps 400

Drambuie 400

Tia Maria 400

Malibu 400

Amarula 450

Baileys Irish Cream 450 Southern Comfort 450

Grand Marnier 500

Cointreau 500

DRI

NKS