Sausage, Egg, and Cheese Slider

Cereal, Yogurt, Fruit and Juice

Ranch Parmesan Chicken Pasta

Meatballs over Rotini Pasta

Seasoned Rice Steamed Carrots

Tossed Salad Roll

Muffin, Parfait Bar, Oatmeal, Yogurt,

Boiled Egg Fruit and Juice

Cheeseburger Hot Dog

Baked Beans Potato Rounds Tossed Salad

Steak Biscuit, Cereal, Yogurt, Fruit and Juice

Baked Chicken Pork Chop or Country Fried Steak w/Gravy Sweet Potato Soufflé

Collard or Turnip Greens

Tossed Salad Wholegrain Cornbread

Sausage, Egg, and

Cheese Scrambler,

Cereal, Yogurt,

Fruit and Juice

Taco Salad

Chicken Fajita Wraps

Spanish Rice

Mexican Corn

Carrot Sticks

Tossed Salad

French Toast Sticks,

Sausage Link (1),

Cereal, Yogurt,

Fruit and Juice

Baked Fish

Chicken & Sausage

Jambalaya

Pinto Beans

Steamed Cabbage

Tossed Salad

Wholegrain Cornbread

Biscuit, Sausage Patty,

Cereal, Yogurt,

Fruit and Juice

Chili Mac

Grilled Chicken

Sandwich

Corn on the Cob

French Fries

Green Beans

Tossed Salad

Roll

Pop Tart, Muffin

Cereal, Yogurt, Boiled

Egg

Fruit and Juice

Chicken Tetrazzini

Salisbury Steak

Mashed Potatoes

Glazed Carrots

Squash Casserole

Tossed Salad

Roll

Mini Maple Waffles,

Sausage Link (1),

Yogurt,

Fruit and Juice

Fish Nuggets

Corndog

Sweet Potato Fries

Baked Beans

Steamed Corn

Tossed Salad

Roll

Toast, Ham, Oatmeal ,

Cherry Frudel,

Cereal, Yogurt, Fruit and Juice

National Cereal Day

Chicken Alfredo w/

Penne Pasta

Pizza

Steamed Broccoli

Cucumber Tomato Salad

w/Italian Dressing

Tossed Salad

Roll

Berry Pancakes, Ham, Oatmeal, Cereal,

Yogurt, Fruit and Juice

Taco Soup Tortilla Chips

Chicken Nuggets Potato Rounds

California Vegetables Carrot Sticks Tossed Salad

Roll

BREAKFAST: FRUIT,100% FRUIT JUICE OFFERED DAILY

MILK: ASSORTED LOW FAT & SKIM MILK OFFERED DAILY WITH MEALS.

LUNCH: FRUIT AND ASSORTED MILK OFFERED DAILY.

MENUS ARE SUBJECT TO CHANGE BASED ON

AVAILABILITY.

USDA IS AN EQUAL OPPORTUNITY PROVIDER.

National School Breakfast Week March 7-11, 2016.

Birmingham City Schools Child Nutrition Program

K-8

Menus for

Toast, Pop Tart,

Boiled Egg, Cereal,

Yogurt,

Fruit and Juice

Chicken & Rice

Salisbury Steak

Glazed Carrots

English Peas

Tossed Salad

Roll

Mini Blueberry Waffles ,

Oatmeal, Cereal, Yogurt,

Fruit and Juice

Beef Tips w/ Gravy Country Fried Steak w/

Gravy Macaroni and Cheese

Seasoned Rice Green Beans Tossed Salad

Roll

Biscuit, Sausage Patty, Cereal, Yogurt, Fruit and Juice

National Sloppy Joe

Day

Sloppy Joe Fish Sandwich French Fries

Coleslaw Tossed Salad

French Toast Sticks,

Sausage Patty,

Oatmeal, Cereal Bar,

Yogurt,

Fruit and Juice

National Crunch Taco

Day

Taco Salad

Chicken Fajita Wraps

Spanish Rice

Refried Beans

Mexican Corn

Tossed Salad

Croissant, Ham,

Cheese, Cereal,

Yogurt,

Fruit and Juice

Loaded Baked Potato

w/ Barbecue Chicken

Chili w/Crackers

Corn on the Cob

Steamed Broccoli

Tossed Salad

Roll

Pancake on a Stick,

Oatmeal, Yogurt,

Fruit and Juice

Mexican Pizza

Spicy Chicken

Sandwich

French Fries

California Vegetables

Tossed Salad

Carrot Sticks

Muffin, Boiled Egg,

Cereal Bar, Yogurt,

Fruit and Juice

Country Fried Steak

w/ Gravy

Baked Chicken

Collard Greens

Mashed Potatoes

Black-eyed Peas or

Pinto Beans

Wholegrain

Cornbread

Breakfast Pizza, Cereal, Yogurt, Fruit and Juice

Hot Dog Hot pockets

Corndog Baked Beans Carrot Sticks Tossed Salad

Cheese Toast, Chicken

Patty, Cereal, Yogurt,

Fruit and Juice

Spicy Chicken

Sandwich

Hot Pockets Sweet Potato Fries Steamed Broccoli

Carrot Sticks

Tossed Salad

Break begins at the end of classes: Friday, March 25th

Classes resume: Monday, April 4th