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F o o d S o l u t i o n s & I n s p i r i n g I d e a s S e p t - O c t 2 0 1 5

Coffee

Your wine menucovered

Chicken

Finger

SweetTreats

New In

GoodLicking

Rolls

Launch

San Pellegrino World Young Chef of the Year

Mark Moriartyrecipe inside

12 page Christmas preview

SAVE

20%CF916 Salamander Classico Espresso Blend

6 x 1kg per Case€84.00/£61.00

A blended Italian style roast with luscious body and brilliant acidity. Hand roasted in Ireland exclusively for Salamander Café. This balanced espresso when blended with milk makes fabulous cappuccino and lattes - a real coffee experience.

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PLEASE NOTEAll prices in Menu Matters are suject to change and prices are based on recommended portion

size. This applies to all products.

Summer is drawing to a close and it’s time to think about new items and dishes for your menu.

This edition of Menu Matters is packed with products and ingredients to tempt your customers. There are fantastic products from our long term partner Wild Irish Game and we also feature a range of artisan cheese from Carrigaline Cheese.

There are great new products such as an exclusive coffee hand roasted in Ireland for Salamander Café. I am delighted to launch our new range of Private Vines wines. We have worked with Findlater Wines and Spirits to select a range of exclusive wines that will be sure to suit your customers‘ tastes.

The newly crowned World Young Chef of the Year, Mark Moriarty, has contributed a great recipe for a beef rump fillet. It’s a very accessible dish and I hope to see it on your menus very soon.

With Christmas fast approaching there is a handy 12-page preview booklet included with great ideas and solutions to prepare for Christmas. There is a selection of mince pies, Christmas puddings, turkey, gammon and all the other products needed to prepare for the festive period.

Enjoy the rest of the year and make sure to talk to your Area Sales Manager if you have any queries on the products featured in this edition of Menu Matters.

4 Marky MarkSan Pellegrino World Young Chef of 2015, Mark Moriarty talks about the competition.

6 The Sweetest ThingThe best autumnal dessert selection for your menu.

8 You’ve Got GameWild Irish Game chat about their high-quality products.

10 Protein PromosLamb and pork special offers.

11 Dairy OptionsAll the latest discounts on dairy.

12 It’s a chick thing! Elements for the perfect chicken roll

13 Unique Irish CheeseWe profile our supplier Carrigaline Cheese.

14 Value DishYour customers will love these perfect roast dish ideas.

16 Product NewsFour pages of the latest product offers.

20 Seasonal InspirationEssential ingredients for the season ahead.

22 Private VinesA look at our new range of exclusive wines.

23 Catering EssentialsImportant bits and bobs for any kitchen.

Manufactured on the island of Ireland

Bord Bia quality assured member plants & farms

Irish Farmhouse Cheesemakers Association

Frozen

Thaw and serveGluten Free

Bake Off

Pre portioned

NEWCASTLE WEST: 069 - 20 200DUBLIN: 01 - 45 66 550N.IRELAND: 028 - 44 811500EMAIL: sales@pallasfoods.com sales@crossgar.ieWEB: www.pallasfoods.com

Contacts

Colin

Contents

Foreword

4

MarkyMark Beef Rump illet SteakFollowing in his blaze of glory after being

crowned San Pellegrino World Young Chef of the Year, Mark Moriarty tells us how it feels to be world number one and what’s next.

As one of Mark’s main sponsors, Pallas Foods are delighted to have helped him reach the final and facilitate his needs for the competition while he was there. Mark personifies our ethos of connecting with chefs on a professional and personal level to fulfill their needs and build strong relationships that last.

“I couldn’t have achieved what I have without the support from Pallas Foods,” said Mark. “The facilities and staff have been fantastic and of course the financial support. It has all been greatly appreciated. It isn’t easy to go and compete on a world scale against much bigger countries with bigger teams and support, but we went over with our small team and we beat all of them, and I am very thankful.”

“The competition was a great experience. I said win or lose, I was just going to really enjoy myself. I mean how many 23 year olds can say that they’ve not only represented Ireland but the UK as well in a world competition? I was and am feeling pretty good!”

“When I’m creating a dish, the process always starts with asking myself what hasn’t been done before and then when I have an idea I go through a lot of trial and error. There is no point in being unique if it’s no good. It is all about the story behind the dish too, but at the end of the day I look at; what would I like to cook, what tastes really good, and what would I want to eat more of every time I try it. That’s the creative thought process behind it.”

“For the next year, I have an ambassador role as the San Pellegrino World Young Chef of 2015, which involves a lot of travelling and I have a number of events coming up which are about representing Irish food abroad and showcasing it. I am also continuing to do my pop-ups – The Culinary Counter – I have one in Selfridges next, then in Christchurch Cathedral in October and in Melbourne in November. I am also going to bring it around the world and do 12 pop-ups in 12 different cities in 2016.”

“I just want to focus on the next 12 months and do the best job I can while I hold the title and being an ambassador for Irish food. When I hand over the title then I’ll see what opportunities there are at that point and take it from there. Who knows?”

5

Rump Fillet of Irish Nature Beef with salt baked parsley root, horseradish & shallot

Ingredients:

500g Rump Fillet2 parsley roots, peeled200g salt500g rye flour150-200ml egg white200g fresh horseradish1 bag washed spinach, picked1 box flat leaf parsley, picked1 litre cream4 shallots1 clove garlic100g butterLemon juiceSaltPepperBeef Jus, to garnish

Method:

1. Cook the beef rump in a water bath at 54˚C for 50 minutes. Remove and roast in a hot pan until brown on all sides. Rest for 10 minutes and then carve.2. Mix the salt and rye flour together and bind in a mixer with the egg white. This is your salt dough in which to bake the parsley root. 3. Peel the parsley root into a natural shape wrap in the dough. Cook this at 180˚C for 45mins until softened and set aside for service.4. Blanch the parsley and spinach and refresh in iced water; squeeze out excess water. 5. In a pot, soften some shallot and garlic in butter, before adding the cream and reducing by half. 6. Add the blanched spinach and pars ley to this and blend to a smooth purée. Season and set aside for service.7. Keep some parsley leaves and raw shallot rings back. Dress these in some light dressing for garnish.

To serve:

1. Place the warmed purée onto a hot plate.2. Warm the salt baked parsley root in the oven; grate some fresh horseradish on top of this and build the parsley and shallot salad on top; place on the plate.3. Once the meat is rested, carve it, season the exposed meat and place on the plate along with some beef jus.

Beef Rump illet Steak

BF602 BF603

SAVE20% SAVE

20%

€24.40/£17.70 per kg€24.40/£17.70per kg

IRISH NATUREBEEF FILLETCHAIN ON 2.73 - 3.17kg

IRISH NATUREBEEF FILLETCHAIN ON 3.17 - 3.70kg

BF473

€40.00/£29.05 per pack

IRISH NATURE RUMP BEEF (FILLET) STEAKS 12 x 227g

with salt baked parsley root,horseradish & shallot

BeefOptions

SAVE38%

6

ThingThe

CE1052Z T810Z T809Z

SAVE50%

SAVE50%

SAVE38%

Sweetest

€20.80/£15.10 40 x 80g Case

€18.00/£13.0570 x 75g Case

€22.95/£16.65 60 x 110g Case

DOUBLE CHOCOLATE ECLAIR

PAIN AU CHOCOLAT RTB

RAISIN & CUSTARD SWIRL RTB

CE1197Z T224Z

SAVE18%

SAVE26%

€17.95/£13.0012 x 80g Case

€13.90/£10.10 per Unit

CHOCOLATE MOUSSE WITH LIGHT HAZELNUT CREAM

BLACKFOREST GATEAU X 12 PORTIONS

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Deep Apple Crumble Tart

Sweetest

CE1183Z CE1170Z DT295Z

SAVE35%

SAVE21%

SAVE26%

€10.50/£7.60 per Unit

€15.95/£11.56 36 x 71g Case

€15.95/£11.55 52 piece Case

CARROT GATEAU X 14 PORTIONS

ASSORTED FILLED DOUGHNUTS

PETIT FOURS ASSORTMENT

T708Z

SAVE25%€9.99/£7.25

per Tart

DEEP APPLE CRUMBLE TART 4 PORTIONS

DT697Z DT704Z

SAVE25%

SAVE34%

€19.95/£14.46 20 x 72g Case

€17.95/£13.00 18 x 100g Case

SALTED CARAMEL CREAM ROULADE (INDIVIDUAL)

LEMON TARTLET(INDIVIDUAL)

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Wild Irish Game is the longest established large and small game processing company in Ireland. Established in Glenmalure, Coun-ty Wicklow in 1997, the company remains totally Irish owned and family run. From the outset, founders Michael Healy and his late wife Jane built a firm reputation for unrivalled standards of excellence, con-sistency and dependability with suppliers and customers alike. Joined in later years by the next generation, in 2014 the Healys joined forces with the Doyle family of Ballymooney Foods, expanding the scope of the business while retaining the same level of personal attention and professional integrity as before.

“Pallas are a phenomenal company to work with; they have the customer base and the transportation to get around the country,” said Michelle Healy, head of sales for Wild Irish Game and Michael’s daughter. The opportunity came around to work with Pallas when they came down and saw us and said they wanted to get our product out to their customer base. The suggestion was made three years ago that I join the Pallas Food reps to go to their customers

base as the game specialist and promote our product and answer any customer questions.”

“We mostly supply to high-end restaurants, but we do also offer affordable products to other restaurants, hotels and cafés who want to keep their costs down, but while offering their customers something differ-ent as a special on the menu, for example, our venison sausages,” explained Michelle.

“Venison is probably the favourite game meat, followed by wild pheasant. Some of our customers are michelin starred chefs and they will use some of our stronger products like woodcock, snipe or grouse, which have more intense game flavours, but they have the culinary skills to bring out the best and customer base that enjoys it.”

“We are grateful to all our suppliers and customers, many of whom have been with us since the very early days. We know that our reputation, and our business, depends on the trust and support of our customers and we work hard to ensure that trust is well earned, every day.”

We’re fortunate in this country to have amazing wild game and we work with the best suppliers so you have the best to offer your customers – Wild Irish Game.

You’vegotgame

GU200

SAVE24%

GUINEA FOWLOVEN READY€32.20/£23.35 6 x 1kg Case

GU601GUINEA FOWLSUPREMES€11.55/£8.37 5 x 200g

QU200

SAVE25%

QUAILOVEN READY€6.30/£4.55 4 x 180g

QU600*

SAVE25%

QUAIL FILLETSSKIN ONVACUUM PACKED 120 x 20 - 30g€24.46/£17.75 per kg

PG600

€18.50/£13.88 per 12 x 90 - 110g Pack

PIGEON CROWNS

PG603

€40.80/£30.60 per250g x 2pk x 6 Case

PIGEON OVEN READY

PG300

€20.50/£15.38 per 20 x 50g Pack

PIGEON FILLETS

*RUNGIS MARKET DIRECT DELIVERY TUESDAY AND FRIDAY

ORDER IN ADVANCE

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VN634

€22.00/£15.95per kg

VN245

€ 18.50/£13.40 per kg (4 per Case)

WILD IRISH VENISON SADDLE BONE IN 3-5kg

VENISON WILD IRISH TOPSIDE4 per case

VN304

€11.60/£8.40 per kg (4 per Case)

WILD IRISH VENISON HAUNCH B/R/NETTED 3.5-4kg

VN306

€9.60/£6.95 per kg

WILD IRISH VENISON HAUNCH BONE IN 3-6kg

VN500Z

€68.00/ £49.30 per 80-100 Piece Case

WILD IRISH VENISON OSSO BUCCO

VN629Z

€52.00/£37.70 per 24 x 180g Case

VENISON WILD IRISH GOURMET BURGER

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ProteinPromos

LM402SAVE31% FRENCH DRESSED

LAMB RACK, HEAVY CAP ON €16.90/£12.25 per kg2 x 750g per pack

LM401SAVE31% FRENCH DRESSED

LAMB RACK, MEDIUM CAP ON€16.90/£12.25 per kg2 x 650g per pack

LM403SAVE31% FRENCH DRESSED

LAMB RACK, CAP OFF €25.65/£18.60 per kg 2 x 480g per pack

LM422SAVE

28% LAMB RACK 9 BONE CAP ON€15.65/£11.35 per kg2 x 700g per pack

PorkProductsGLUTEN FREE WHITE PUDDING €1.15/£0.85 per 280g Unit

PK861

SAVE40%

GLUTEN FREE BLACK PUDDING

€1.15/£0.85 per 280g Unit

PK862

SAVE40%

GLUTEN FREE PORK SAUSAGES 16S€6.25/£4.55 per 2kg Case

PK068Z

SAVE49%

DE ROISTE BLACK PUDDING €4.90/£3.55 per 1kg Unit

PK844

SAVE30%

DE ROISTE WHITE PUDDING

€4.90/£3.55 per 1kg Unit

PK845

SAVE30%

White Pudding ü

Black Pudding ü ü

Sausages ü ü

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11

DairyOptions

DY417

SAVE18%

ORGANIC FOR US WHOLE MILK €10.00/£7.25 per 6 X 2L Case

DY418

SAVE18%

ORGANIC FOR US LOW FAT MILK €10.00/£7.25 per 6 X 2L Case

DY365

SAVE33%

DROMONA CROWNBUTTER€32.00/£23.20 per 20 x 500g Case

DY133

SAVE50%

KERRYMAID€4.50/£3.25 per 2kg Unit

CH1411

SAVE33%

COOLEENEY CAMEMBERT WHEEL€7.75/£5.60 per 1.6kg Unit

X603 X602 YT227 YT415

SAVE50%

€10.00/£7.25 per 6 x 4 x 125g Case

€10.00/£7.25 per 6 x 4 x 125g Case

€10.00/£7.25 per 6 x 4 x 125g Case

€10.00/£7.25 per 6 x 4 x 125g Case

ACTIVIA STRAWBERRY YOGHURT

ACTIVIA CEREALS YOGHURT

ACTIVIA PEACH YOGHURT

ACTIVIA FOREST FRUIT YOGHURT

All products shown in this row are on offer with a saving of 50%

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Chicken fillet rolls, wraps and baguettes are one of the biggest lunchtime sellers across the country. Make sure you have it on your menu for a simple, tasty and cost effective option for your customers.

It’s a Chick thing!

CC667Z SAVE 30%CHICKEN FILLET SOUTHERN FRIED€56.00/£40.60 per 80 x 100-125g Case €0.70/£0.50 each

P194 SAVE 40%FLOUR TORTILLAS 20cm18 per Pack x 6 pks€10.99/£7.95 per Case

CC814Z SAVE 30%CHICKEN FILLET BREADED€59.00/£42.80 per 64 x 140-160g Case€0.92/£0.65 each

BR359ZBREAD PETIT PAIN LARGE CASE €17.80/£12.9090 x 90g per C ase

CC813Z SAVE 56%CHICKEN FILLET SOUTHERN FRIED€59.50/£42.20 per 8 x 440g Case€0.92/£0.67 each

BR337ZONION & POPPY SEED OVAL DELI ROLLS€16.50/£11.95 48x90g per Case

CC847Z SAVE 56%CRISPY CHICKEN PREMIER FILLET €49.00/£35.50 per 100 x 100g Case€0.49/£0.35 each

P304Z DEMI HALF BAGUETTE€16.80/£12.20 per Case60 x 130g

CC721Z SAVE 56%CHICKEN BREAST BREADED & SEASONED€51.20/£37.10 per 100 x 100-110g Case€0.51/£0.37 each

BR269Z FLOURY WHITE SLICED BAPS€13.80/£10.0048 x 94g per Case

CC756Z SAVE 49% CHICKEN FILLETS BREADED €56.00/£40.60 per 80 x 100-125g Case€0.70/£0.50 each

BR325ZSLICED FLOURED BAP €12.90/£9.3548 x 86g per Case

HOT CHICKEN ROLLS, BAPS & BAGUETTES

FROM €0.76

You can offer your customers lots of options to make their perfect chicken fillet lunch... pick a bread option, a chicken fillet and just add toppings – butter, mayo, coleslaw, lettuce, tomatoes, cheese... the best part is the amount of choice you can offer!

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SAVE33%

CH1594

€1.95/£1.40 per 120g Unit

CARRIGALINE SMOKED CHEESE

CH1596

€1.95/£1.40 per 120g Unit

CARRIGALINE CRANBERRY CHEESEWEDGE

CH1591

€1.95/£1.40 per 120g Unit

CARRIGALINE DILLISK SEAWEED CHEESE

CH1593

€1.95/£1.40 per 120g Unit

CARRIGALINE NATURAL CHEESE

At Pallas Foods, we take pride in sourcing the best suppliers for our customers and building long-lasting relationships between us all. Carrigaline Farmhouse Cheese is a perfect example of this ethos. We’ve been working with this quality cheesemaker for 20 years and offer a unique selection of their cheeses to our customers.

Anne and Pat O’Farrell are the husband and wife team behind these great cheeses, made at their dairy farm in County Cork.

“We’ve been in business for more than 25 years; founded by my father, I came on board over four years ago to take on the business from him,” explained Padraig O’Farrell.

“My father had a simple philosophy for making cheese that we still apply today – to produce the best quality handmade cheese in small batches from one herd of cows. It is the authenticity of what we do that makes us unique.”

Supplier Profile: Carrigaline Cheese

It’s a Chick thing!

CheeseUniqueIrish

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addedValueGammon is a versatile ingredient that can add great value to your menu.Here are some interesting cooking ideas to make the most of your gammon.

The traditional way Weigh your meat to calculate cooking times. Put the meat in a large pan, cover with cold water and bring to the boil. Cook for 30 minutes per 450g/1lb. Skim any white froth off that comes to the surface as it cooks. Drain, reserving the stock if you wish to use it, and leave to cool a little. Remove the top layer of skin, leaving a thin layer of fat around the meat. Score the fat, then brush with the glaze of your choice. Place in a roasting tin and bake at 220ºC/200ºC fan for 20-30 minutes (based on a 5kg ham) or until the glaze is golden.

The Spanish wayRepeat above instructions, but score the skin in a diamond pattern and pierce the centre of each diamond with a clove. In Spain they often glaze the gammon with quince paste.

The slow wayDon’t pre-boil your gammon and instead slow cook it. Glaze your gammon with a sticky sauce, like smokey barbecue or honey and mustard, and slowly cook it in the oven for four hours until extremely soft and tender.

Variety Veg

HB243 HB242 SL145 VG943Z

SAVE23%

SAVE23%

SAVE22%

SAVE22%

€6.60/£4.80 per 1kg Unit

€6.60/£4.80 per 1kg Unit

€7.50/£5.45 per 3kg Case

€26.50/£19.20 per 6 x 1.5kg Case

VG139

SAVE28%

€4.65/£3.37 per 2kg Unit

POTATO GRATIN

LETTUCE BABY MIX LEAF

ROCKET (ROCOLLA) LOOSE

TOMATOES CHERRY VINE

SPINACH RISOTTO

Z103

SAVE23%

€5.65/£4.10 per 2.27KG Unit

MUSHROOM CHIP UNGRADED

BC596 PK199

SAVE40%

SAVE40%

€3.65/£2.65 per kg per 2-3kg Unit

€2.65/£1.90 per kg per 2.8-3.3kg Unit

CENTRE CUT HAM FILLET

PORK SHOULDER

15

BC543

SAVE38%€3.15/£2.30 per kg

per 5.8-6.8kg

BACON GAMMON LOG COOK IN SLEEVE

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Fish Deals

Party Party

FS943Z FS842Z FS177Z FS940Z

SAVE12%

SAVE30%

SAVE26%

SAVE35%

€136.75/£99.1510kg per Case

€32.50/£23.553.4kg per Case

€32.50/£23.55 3kg per Case

€39.95/£28.95 4.8kg per Case

MONKFISH TAIL FAS500G - 1KG PER CASE10 PORTIONS APPROX

BEER BATTERED COD FILLETS 20 PORTIONS APPROX 170-200g

HAND CUT HOKI STRIPS45 PORTIONS APPROX

SWEDISH STYLE SALMON BALLS

SAVE20% All products shown in this row are on offer with a saving of 20%

FF311Z FF323Z FF316Z FF313Z

€11.60/£8.40 per 20 x 48g Unit

€12.45/£9.05 per 11 x 90g Unit

€14.15/£10.25 per 32 x 30g Unit

€24.45/£17.75 per 18 x 56g Unit

FIRE SPRING ROLLS CHICKEN TIKKA SKEWERS

CRAB N SHRIMP SEAFOOD MIX

TEMPURA SHRIMP

FS948

SAVE24%

€20.00/£14.50700g per Unit

HOT SMOKED SALMON15-20 SLICES PER UNIT

TreatsTreats

BrunchS P E C I A L S

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Simple & Succulent Slow-Roasted Pulled Pork

PK590Z Pulled Pork 10 x 500g per case €38.00/£27.55 SAVE 29%

Sweet Duck Wrap

D75Z Crispy Roast Boneless Silver Hill Duck Cooked 10 x 600g per case €95.00/£69.35 SAVE 34%

Italian Roast Porchettaand Fried Egg on Chia Bread

CM746 Veroni Roast Pork 3.5 - 4kg per unit €12.50/£9.05 per kg SAVE 33%

Double Brunch Combo

BC124 Crispy Bacon Cooked 1kg per unit €15.00/£10.90 SAVE 20%

Chorizo Melt

CM607 Chorizo Cubes 500g per unit €5.50/£4.00 SAVE 14%

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9921 Almond Original8 x 1L UHT€14.00/£10.15 SAVE 12%Lightly roasted Med iterranean almonds and pure, natural spring water are the essential ingredients in our deliciously nutty almond drink. The perfect addition to tea, coffee, shakes and smoothies or simply on it’s own.

9925 Mini Soya Original5 x 3 x 250ml €8.00/£5.80 SAVE 22%Alpro soya original is full of the plant-based goodness of high quality soya beans, milled and blended until deliciously smooth and creamy. Its subtle sweet taste is a great way to start your day.

healthy alternativeA

Promo Promo % Price € Price £ Saving

TM144 Semi Dried Yellow Cherry Tomatoes in sunflower oil 1kg per unit €8.95 £6.50 25%

TM145 Semi Dried Sliced Tomatoes in sunflower oil 1kg per unit €6.75 £4.90 25%

TM146 Semi Dried Yellow Tomatoes in sunflower oil 1kg per unit €6.75 £4.90 25%

25%

TM144

TM145

TM146

antipastarange

onSave

Visit the Alpro Stand C16 & B15 at the Dublin Coffee & Tea Festival, 11th-13th September, RDS Dublin

9923 Coconut for Professionals8 x 1L UHT€14.00/£10.15 SAVE 12%Alpro Coconut ‘For Professionals’ is specially formulated for the professional baristas. Coconut adds a subtle flavour and the drink ensures easy workability and high quality microfoam, which allows for great latte art whilst offering your customers a refreshing taste sensation. 9927 Soya for Professionals12 x 1L UHT €18.00/£13.05 SAVE 25%Alpro Soya ‘For Professionals’ is a long life, plant-based soya alternative to milk. Specially blended for coffee, it helps you to make the perfect soya cappuccinos and lattes for your customers.

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Date: Tuesday 17th November 2015Time: 9am – 1pm or 2pm – 5pm Booking Fee: €50 per sessionLocation: Dublin Foodservice Centre, Kilamonan, Co. Dublin

The half-day session will cover the key areas of developing a greater understanding of how to maximise Wild Irish Game and Wild Birds in a restaurant setting. In our state of the art kitchen environment participants will learn all of the necessary skills to create fantastic dishes.

What will be covered?

• Meet the producer & Hunter • Know what product is in season • Understand the aging process of Game and wild birds• Best use of different Game cuts• Matching marinades with game and wild birds• A selection of recipes available at the end of the session

To book a workshop please email

P194

SAVE OVER

40%€10.99/£7.95 perCase

FLOUR TORTILLAS 20cm (18 per Pack -6 pks per Case)

Wild Irish Game & Wild Bird

Workshop

events@pallasfoods.com Limited places available

versatileAingredient

Here are three different ways to use flour tortillas.

1 Light-base pizzas Simply place the flour tortilla on a baking tray, add your pizza toppings of choice and cook in a hot oven until the edges are golden, approximately 10 minutes.

2 Mexican LasagnaInstead of Bolognese use chilli con carne, instead of lasagna sheets use flour tortillas, and layer it up and top with cheese. You can also add salsa and guacamole as layers or serve on the side.

3 Baked Tortilla Chips Cut the tortillas into pyramid shaped chips. Place on a baking tray and sprinkle with the desired seasoning (chilli, paprika, salt and pepper). Bake in a hot oven util crispy and golden and serve with a dip (hummus, sour cream & chive, guacamole).

20

From lunchtime on-the-go essentials

like juice and healthy

snacks to ingredients

to create the perfect wholesome

autumn/winter meal, these items

will help inspire your

season.

Winter Warmer

Juices

Catering Essentials

Good Snacks

JU328JU329

JU309 JU311 JU326

Z414335

Z414439

Z414441

Z414444

Z911016Z911019

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SeasonalInspiration...

Promo Promo % Price € Price £ Saving

Winter WarmerRM401 Deli Cottage Pie 2.6kg per unit €15.20 £11.05 20%

Catering EssentialsZ414335 Knorr Roast Gravy Powder Gluten Free 3 x 1.18kg €23.49 £17.05 30%

Z414439 Knorr Vegetable Bouillon 80 Ltr €18.99 £13.76 30%

Z414441 Knorr Beef Bouillon 80 Ltr €18.99 £13.76 30%

Z414444 Knorr Chicken Bouillon Paste 80 Ltr €18.99 £13.76 30%

MS135 Kennys Free Range Real Mayonnaise 10 Ltr €18.75 £13.60 33%

Asian SaucesOR327 Curry Sauce Concentrated 4.5 Ltr €22.70 £16.45

OR328 Black Bean Sauce 2.2 Ltr (Ready to Use) €13.90 £10.07

OR334 Szechaun Spicy Sauce 2.2Ltr (Ready to Use) €14.90 £10.80

JuicesJU328 Kulana Orange Juice 12 x 1 Ltr case €8.69 £6.30 Over 30%

JU329 Kulana Apple Juice 12 x 1 Ltr case €7.39 £5.35 Over 30%

JU309 Innocent Orange Juice With Bits 8 x 330mls case €7.35 £5.35 33%

JU311 Innocent Orange Juice Smooth 8 x 330mls case €7.35 £5.35 33%

JU326 Innocent Apple Juice 8 x 330mls case €7.35 £5.35 33%

Z911016 Robinsons Fruit Shoots Orange 24 x 275mls €14.95 £10.85 Over 30%

Z911019 Robinsons Fruit Shoots Apple & Blackcurrant 24 x 275mls €14.95 £10.85 Over 30%

Good SnacksFF606 Good Snack Company Whole Cashews 12 x 45g €11.45 £8.30 20%

FF612 Good Snack Company Brazil Nuts 12 x 45g €11.45 £8.30 20%

FF189 Good Snack Company Yoghurt Raisins 12 x 50g €7.60 £5.50 20%

FF195 Good Snack Company Salted Cashews 12 x 45g €11.20 £8.12 20%

FF190 Good Snack Company Mumbai Mix 12 x 40g €7.60 £5.50 20%

FF614 Good Snack Company Chilli Cashews 12 x 45g €11.45 £8.30 20%

FF188 Good Snack Company Honey Cashews 12 x 45g €10.40 £7.55 20%

FF605 Good Snack Company Smoked Almonds 12 x 45g €10.65 £7.72 20%

Catering Essentials

Good Snacks

MS135

OR327

OR328 OR334

Free counter display unit with every 10 cases purchasedStand holds 9 Cases - Contact your Area Sales Manager to order

22

Introducing an exclusive range of wines to suit your menu.

Fresh and well-rounded, fruity and typical of the Sauvignon varietal with floral and lemony notes. Fine acidity wraps up the experience. €100.00 Per Case

WW573 Paul de Montaigu Sauvignon Blanc 12 x 75cl

This is a very expressive, flavoursome style of wine. Dry and well balanced it finishes with delightful elegant apple aromas. €68.00 Per Case

WW745 Conti Formentini Pinot Grigio 6 x 75cl

Full, crisp and powerful showing intense flavours. Mouth-watering acidity and an intense minerality balanced by a full yet elegant palate with a long, lingering finish. €126.00 Per Case

WW327 Saint Clair Sauvignon Blanc 12 x 75cl

Rich, concentrated scents of plums and cherries with notes of vanilla and chocolate. In the mouth it is juicy, with layers of ripe red fruit, coffee and toasted flavours. €100.00 Per Case

WR106 Besos de Cata Malbec 12 x 75cl

On the nose it reveals notes of black ripened fruits and spicy aromas from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy. €54.00 Per Case

WR625 Mantibre Rioja Joven 6 x 75cl

Made from 100% Merlot grapes this is a wonderful light bodied easy drinking soft wine with ripe plummy red fruits on the finish. €100.00 Per Case

WR562 Paul de Montaigu Merlot 12 x 75cl

A wine made from Tempranillo grapes with delicious fruit expression distinctive aromatic intensity. €59.00 Per Case

WR624 Torres Vina Luna Rioga 6 x 75cl

WR242 Alto Plano Cabernet Sauvignon 6 x 75cl

Very approachable and easy drinking, it immediately

displays rich concentrated blackcurrant flavours. Well balanced with a long finish.

€44.00 Per Case

WW231 Alto Plano Sauvignon Blanc 6 x 75cl

Elegant, expressive with its citrus notes of grapefruit and green

apple, which mingle in with herbal hints. Fresh, well-balanced and a pleasant mineral ending.

€44.00 Per Case

WR239 Alto Plano Merlot 6 x 75cl

A soft, very elegant style, yet with good texture and

structure. Medium-bodied, the delicious plum fruit flavours

€44.00 Per Case

WW736 Corte delle Calli Pinot Grigio Veneto IGT 6 x 75cl

Refreshingly dry and well-balanced with nicely rounded citrus flavours

on the finish. Fashionable, modern and easy to drink.

€50.00 Per Case

This is a very expressive, flavoursome style of wine. Dry and well balanced it finishes with delightful

elegant apple aromas.

€50.00 Per Case

WW735 Prosecco DOC Treviso Frizzante Tutela 6 x 75cl

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Catering Essentials Promo Price € Promo Price £ % Saving

CS210 Chopping Board YELLOW 18in x 12in x 0.5in Case 1 CS212 Chopping Board WHITE 18in x 12in x 0.5in Case 1 CS202 Chopping Board RED 18in x 12in x 0.5in Case 1 CS204 Chopping Board GREEN 18in x 12in x 0.5in CS208 Chopping Board BROWN 18in x 12in x 0.5in Case 1 CS206 Chopping Board BLUE 18in x 12in x 0.5in CS200 Chopping Board Holder S/S Holds 6 €16.00 £11.36 20% CS5050 Step on Bin With Wheels White Lid 120 ltrCS5051 Step on Bin With Wheels Yellow Lid 120 ltrCS5053 Step on Bin With Wheels Red Lid 120 ltrCS5052 Step on Bin With Wheels Green Lid 120 ltr CS565 Non Stick Frypan 12.25” €28.00 £20.30 20%CS564 Non Stick Frypan 11” €20.00 £14.50 20% CS4259 Non Stick Frypan 10” €17.60 £12.75 20%

Cateringessentials

119028 119048 PD9089 PD8731 PD8733

SAVE15%

SAVE28%

SAVE15%

SAVE20%

SAVE20%

€13.50/£9.80 per 2 x 5L Case

€23.00/£16.70 per 4 x 5L Case

€18.00/£13.05 per Case

€5.45/£3.95 per 18 Inch x 300m Unit

€6.25/£4.55 per 18 Inch x 90m Unit

QUIX DOMESTOS LOTUS NAPKINS WHITE32 X 32CM 2 PLY X 2000

PREMIER CLING FILM PREMIER TIN FOIL

€8.40/£6.10

€46.75/£33.90

SAVE

SAVE

20%

50%

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