Menu

The extremely talented and accomplished ‘Chef Nadeem Qureshi‘

is a scion of Indian gastronomy. He is the 7th generation member in a

family of Chefs, and a specialist in Awadhi cuisine. His family is

regarded as among the best in Lucknow. Exposed to fine cooking at

an early age, he further honed his skills under traditional masters.

He learnt and gained mastery over his illustrious family recipes;

right from his grandmother to his uncles, who still run the family

restaurant back at the Chowk. In this menu, he showcases his skills

and his family’s secret recipes. Savour the dishes on the menu and

get smitten by its divine taste.

introducing chef nadeem qureshi

SHORBAS

Bhuna Tamatar Aur Tulsi Ka Shorba Roasted tomato soup with cardamom and fresh basil

Bhuna Badami Shorba Chicken soup with almond, garlic, fresh coriander

Gosht Yakhni Shorba Lamb broth, Kashmiri saffron, local spices

Home-made Chutneys on the TrayPineapple chutney / yogurt and mint chutney / tomato chutney / apple chutney / jamun chutney / mango chutney / assorted papads

APPETISERS

Surkh Lal Mirch Ka Paneer Tikka Cottage cheese, yogurt, chillies, garam masala

Dahi Ke Kebab Toffee served with Achari Mayo Hung curd, white bread, Indian spices

Mushroom Kundan Tara Cheese, bell peppers, cream, yogurt and Indian spices

Aloo Firdausi Dry nuts, potato, Indian spices

Moong Hari Mirch Ki Seekh Yellow lentils, green chilli, Indian spices

Subz Chilgoza Ki Tikki Mix vegetable, pine nuts, Indian spices

Dum Anari Jhinga Mumbai bay shrimps, aril seeds, cashew nuts, ginger, coriander

Raan-e-Sikandari (Live Carving) Tandoor-roasted leg of lamb marinated with traditional home-made spices

Malai Tandoori Lamb Chops Mace, cardamom, cashew nuts, ginger, cream

Ammi Ke Kache Gosht Ki Galawati served on Mughlai Tawa Paratha My mother’s secret recipe from her kitchen at home

Shami Kebab Lamb, lentils, cheddar, garam masala, mint chutney

Masaledar Boti Kebab served with Saffron Ta�an Lamb, ginger, garlic, clotted cream, leavened bread

Indian Salmon Tandoori Lime leaves, ginger, garlic, lemon pickle

Kute Hua Imam Daste Ki Machli Tikka Home-made spice rub, fresh catch, sea bass

Tandoori Chicken Hung curd, ginger-garlic paste, Indian spices

Kale Jamun Ka Murgh Tikka Indian blackberry, spiked chicken morsels

Spicy Reshmi Kebab Minced chicken, mint, coriander, green chilli

KEBAB PLATTER

Assorted Vegetarian Kebabs Surkh lal mirch ka paneer tikka, moong hari mirchki seekh, aloo firdausi, mushroom kundan tara

Assorted Non-Vegetarian Kebabs Tandoori chicken, galawati kebab, kute hua imam daste ki machli tikka, kale jamun ka murgh tikka

MAINS

Malai Palak with Cherry Tomato Spinach, cumin, garlic, cherry tomato

Bharwan Paneer Shimla Mirch Cottage cheese, bell pepper, makhani sauce, Indian spices

Vilayati Subz Mix vegetable, tomato gravy, cream, Indian spices

Classic Chole Poori with Lasooni Dahi in Kullad Chickpeas, onion-tomato masala, yogurt, Indian bread

Jaitooni Ko�a Curry Black olive, cashew nut, cream, Indian spices

Chur Churi Bhindi Okra, onions, ginger, green chillies

Home-style Tawa Baingan with Chopped Coriander Eggplant, spiced potato, olive oil, peanut sauce

Our Signature Creamy Dal Makhani Black lentils, cream, butter, Indian spices

Dal Dhungaree Smoked green lentils, garlic, tomatoes, fenugreek

Dal Tadka Yellow lentils tempered with garlic and cumin seeds

Cucumber and Pomegranate Raita Cucumber, pomegranate, yogurt relish

Burani Raita Burnt garlic, Greek yogurt

Our Signature Lobster Malai on Lemongrass Cookies Bay leaf, coconut milk, red chilli

Sea Bass Dum Machli Curry Mustard seeds, onion seeds, fenugreek

Pardha Murgh Chicken morsels cooked to perfection with cashew nut

Awadhi Gosht Korma Lamb morsels, cashew nuts, caramelised onions, saffron

Murgh Sirka Pyaaz Chicken, cashew nuts, pickled onions

National Dish of England Chicken tikka masala with a twist

VEGETARIAN RICE DISHES

Signature Vegetable Biryani Aromatic seasonal vegetables, basmati rice, raita

Subz Pulao Basmati rice and seasonal vegetables cooked withtraditional home-made spices

Jeera Rice Cumin-tempered basmati rice

Khuska Steamed basmati rice

NON-VEGETARIAN RICE DISHES

Hyderabadi Lamb Biryani Aromatic lamb, basmati rice, saffron, raita

Murgh Awadhi Biryani Aromatic chicken, basmati rice, saffron, raita

Tawa Murgh Pulao Basmati rice cooked with Indian spices, onion, tomatoes and chicken morsels

SIGNATURE HANDCRAFTED INDIAN BREADS

Chilli and Olive Naan / Garlic Naan / Onion and Sage Naan / Mint Paratha / Onion Naan / Gilafi Naan / Ta�an Naan /Caramelised Onion Naan

DESSERTS

Mithai Ka Dabba

Thande Gulab Ki Kheer Rose petal, condensed milk, Afghani pista

Malai Makhan Reduced milk, khoya, saffron, fresh cream

Bharwan Gulab Jamun

Kesari Rasmalai

Home-made Moong Dal Halwa served with Ice Cream

Pista Kulfi / Paan Ice Cream

We use Sunflower Oil / and Ghee for cooking. Please contact your Server or Chef for any allergies or special dietary requirements. All prices are exclusive of government taxes. We levy a service charge of 5% on the gross amount before

taxes. In case you do not consent to the levy of service charge, please inform before settling the bill.Please contact the Restaurant Manager for any queries in relation to taxation.

- Signature - Vegetarian - Non-Vegetarian - Jain

INR 450

INR 550

INR 550

INR 1050

INR 950

INR 950

INR 950

INR 950

INR 950

INR 2500

INR 2300

INR 1650

SHORBAS

Bhuna Tamatar Aur Tulsi Ka Shorba Roasted tomato soup with cardamom and fresh basil

Bhuna Badami Shorba Chicken soup with almond, garlic, fresh coriander

Gosht Yakhni Shorba Lamb broth, Kashmiri saffron, local spices

Home-made Chutneys on the TrayPineapple chutney / yogurt and mint chutney / tomato chutney / apple chutney / jamun chutney / mango chutney / assorted papads

APPETISERS

Surkh Lal Mirch Ka Paneer Tikka Cottage cheese, yogurt, chillies, garam masala

Dahi Ke Kebab Toffee served with Achari Mayo Hung curd, white bread, Indian spices

Mushroom Kundan Tara Cheese, bell peppers, cream, yogurt and Indian spices

Aloo Firdausi Dry nuts, potato, Indian spices

Moong Hari Mirch Ki Seekh Yellow lentils, green chilli, Indian spices

Subz Chilgoza Ki Tikki Mix vegetable, pine nuts, Indian spices

Dum Anari Jhinga Mumbai bay shrimps, aril seeds, cashew nuts, ginger, coriander

Raan-e-Sikandari (Live Carving) Tandoor-roasted leg of lamb marinated with traditional home-made spices

Malai Tandoori Lamb Chops Mace, cardamom, cashew nuts, ginger, cream

Ammi Ke Kache Gosht Ki Galawati served on Mughlai Tawa Paratha My mother’s secret recipe from her kitchen at home

Shami Kebab Lamb, lentils, cheddar, garam masala, mint chutney

Masaledar Boti Kebab served with Saffron Ta�an Lamb, ginger, garlic, clotted cream, leavened bread

Indian Salmon Tandoori Lime leaves, ginger, garlic, lemon pickle

Kute Hua Imam Daste Ki Machli Tikka Home-made spice rub, fresh catch, sea bass

Tandoori Chicken Hung curd, ginger-garlic paste, Indian spices

Kale Jamun Ka Murgh Tikka Indian blackberry, spiked chicken morsels

Spicy Reshmi Kebab Minced chicken, mint, coriander, green chilli

KEBAB PLATTER

Assorted Vegetarian Kebabs Surkh lal mirch ka paneer tikka, moong hari mirchki seekh, aloo firdausi, mushroom kundan tara

Assorted Non-Vegetarian Kebabs Tandoori chicken, galawati kebab, kute hua imam daste ki machli tikka, kale jamun ka murgh tikka

MAINS

Malai Palak with Cherry Tomato Spinach, cumin, garlic, cherry tomato

Bharwan Paneer Shimla Mirch Cottage cheese, bell pepper, makhani sauce, Indian spices

Vilayati Subz Mix vegetable, tomato gravy, cream, Indian spices

Classic Chole Poori with Lasooni Dahi in Kullad Chickpeas, onion-tomato masala, yogurt, Indian bread

Jaitooni Ko�a Curry Black olive, cashew nut, cream, Indian spices

Chur Churi Bhindi Okra, onions, ginger, green chillies

Home-style Tawa Baingan with Chopped Coriander Eggplant, spiced potato, olive oil, peanut sauce

Our Signature Creamy Dal Makhani Black lentils, cream, butter, Indian spices

Dal Dhungaree Smoked green lentils, garlic, tomatoes, fenugreek

Dal Tadka Yellow lentils tempered with garlic and cumin seeds

Cucumber and Pomegranate Raita Cucumber, pomegranate, yogurt relish

Burani Raita Burnt garlic, Greek yogurt

Our Signature Lobster Malai on Lemongrass Cookies Bay leaf, coconut milk, red chilli

Sea Bass Dum Machli Curry Mustard seeds, onion seeds, fenugreek

Pardha Murgh Chicken morsels cooked to perfection with cashew nut

Awadhi Gosht Korma Lamb morsels, cashew nuts, caramelised onions, saffron

Murgh Sirka Pyaaz Chicken, cashew nuts, pickled onions

National Dish of England Chicken tikka masala with a twist

VEGETARIAN RICE DISHES

Signature Vegetable Biryani Aromatic seasonal vegetables, basmati rice, raita

Subz Pulao Basmati rice and seasonal vegetables cooked withtraditional home-made spices

Jeera Rice Cumin-tempered basmati rice

Khuska Steamed basmati rice

NON-VEGETARIAN RICE DISHES

Hyderabadi Lamb Biryani Aromatic lamb, basmati rice, saffron, raita

Murgh Awadhi Biryani Aromatic chicken, basmati rice, saffron, raita

Tawa Murgh Pulao Basmati rice cooked with Indian spices, onion, tomatoes and chicken morsels

SIGNATURE HANDCRAFTED INDIAN BREADS

Chilli and Olive Naan / Garlic Naan / Onion and Sage Naan / Mint Paratha / Onion Naan / Gilafi Naan / Ta�an Naan /Caramelised Onion Naan

DESSERTS

Mithai Ka Dabba

Thande Gulab Ki Kheer Rose petal, condensed milk, Afghani pista

Malai Makhan Reduced milk, khoya, saffron, fresh cream

Bharwan Gulab Jamun

Kesari Rasmalai

Home-made Moong Dal Halwa served with Ice Cream

Pista Kulfi / Paan Ice Cream

- Signature - Vegetarian - Non-Vegetarian - Jain

INR 1250

INR 1250

INR 1250

INR 1250

INR 1250

INR 1150

INR 1150

INR 1150

INR 2400

INR 2500

INR 950

INR 950

We use Sunflower Oil / and Ghee for cooking. Please contact your Server or Chef for any allergies or special dietary requirements. All prices are exclusive of government taxes. We levy a service charge of 5% on the gross amount before

taxes. In case you do not consent to the levy of service charge, please inform before settling the bill.Please contact the Restaurant Manager for any queries in relation to taxation.

SHORBAS

Bhuna Tamatar Aur Tulsi Ka Shorba Roasted tomato soup with cardamom and fresh basil

Bhuna Badami Shorba Chicken soup with almond, garlic, fresh coriander

Gosht Yakhni Shorba Lamb broth, Kashmiri saffron, local spices

Home-made Chutneys on the TrayPineapple chutney / yogurt and mint chutney / tomato chutney / apple chutney / jamun chutney / mango chutney / assorted papads

APPETISERS

Surkh Lal Mirch Ka Paneer Tikka Cottage cheese, yogurt, chillies, garam masala

Dahi Ke Kebab Toffee served with Achari Mayo Hung curd, white bread, Indian spices

Mushroom Kundan Tara Cheese, bell peppers, cream, yogurt and Indian spices

Aloo Firdausi Dry nuts, potato, Indian spices

Moong Hari Mirch Ki Seekh Yellow lentils, green chilli, Indian spices

Subz Chilgoza Ki Tikki Mix vegetable, pine nuts, Indian spices

Dum Anari Jhinga Mumbai bay shrimps, aril seeds, cashew nuts, ginger, coriander

Raan-e-Sikandari (Live Carving) Tandoor-roasted leg of lamb marinated with traditional home-made spices

Malai Tandoori Lamb Chops Mace, cardamom, cashew nuts, ginger, cream

Ammi Ke Kache Gosht Ki Galawati served on Mughlai Tawa Paratha My mother’s secret recipe from her kitchen at home

Shami Kebab Lamb, lentils, cheddar, garam masala, mint chutney

Masaledar Boti Kebab served with Saffron Ta�an Lamb, ginger, garlic, clotted cream, leavened bread

Indian Salmon Tandoori Lime leaves, ginger, garlic, lemon pickle

Kute Hua Imam Daste Ki Machli Tikka Home-made spice rub, fresh catch, sea bass

Tandoori Chicken Hung curd, ginger-garlic paste, Indian spices

Kale Jamun Ka Murgh Tikka Indian blackberry, spiked chicken morsels

Spicy Reshmi Kebab Minced chicken, mint, coriander, green chilli

KEBAB PLATTER

Assorted Vegetarian Kebabs Surkh lal mirch ka paneer tikka, moong hari mirchki seekh, aloo firdausi, mushroom kundan tara

Assorted Non-Vegetarian Kebabs Tandoori chicken, galawati kebab, kute hua imam daste ki machli tikka, kale jamun ka murgh tikka

MAINS

Malai Palak with Cherry Tomato Spinach, cumin, garlic, cherry tomato

Bharwan Paneer Shimla Mirch Cottage cheese, bell pepper, makhani sauce, Indian spices

Vilayati Subz Mix vegetable, tomato gravy, cream, Indian spices

Classic Chole Poori with Lasooni Dahi in Kullad Chickpeas, onion-tomato masala, yogurt, Indian bread

Jaitooni Ko�a Curry Black olive, cashew nut, cream, Indian spices

Chur Churi Bhindi Okra, onions, ginger, green chillies

Home-style Tawa Baingan with Chopped Coriander Eggplant, spiced potato, olive oil, peanut sauce

Our Signature Creamy Dal Makhani Black lentils, cream, butter, Indian spices

Dal Dhungaree Smoked green lentils, garlic, tomatoes, fenugreek

Dal Tadka Yellow lentils tempered with garlic and cumin seeds

Cucumber and Pomegranate Raita Cucumber, pomegranate, yogurt relish

Burani Raita Burnt garlic, Greek yogurt

Our Signature Lobster Malai on Lemongrass Cookies Bay leaf, coconut milk, red chilli

Sea Bass Dum Machli Curry Mustard seeds, onion seeds, fenugreek

Pardha Murgh Chicken morsels cooked to perfection with cashew nut

Awadhi Gosht Korma Lamb morsels, cashew nuts, caramelised onions, saffron

Murgh Sirka Pyaaz Chicken, cashew nuts, pickled onions

National Dish of England Chicken tikka masala with a twist

VEGETARIAN RICE DISHES

Signature Vegetable Biryani Aromatic seasonal vegetables, basmati rice, raita

Subz Pulao Basmati rice and seasonal vegetables cooked withtraditional home-made spices

Jeera Rice Cumin-tempered basmati rice

Khuska Steamed basmati rice

NON-VEGETARIAN RICE DISHES

Hyderabadi Lamb Biryani Aromatic lamb, basmati rice, saffron, raita

Murgh Awadhi Biryani Aromatic chicken, basmati rice, saffron, raita

Tawa Murgh Pulao Basmati rice cooked with Indian spices, onion, tomatoes and chicken morsels

SIGNATURE HANDCRAFTED INDIAN BREADS

Chilli and Olive Naan / Garlic Naan / Onion and Sage Naan / Mint Paratha / Onion Naan / Gilafi Naan / Ta�an Naan /Caramelised Onion Naan

DESSERTS

Mithai Ka Dabba

Thande Gulab Ki Kheer Rose petal, condensed milk, Afghani pista

Malai Makhan Reduced milk, khoya, saffron, fresh cream

Bharwan Gulab Jamun

Kesari Rasmalai

Home-made Moong Dal Halwa served with Ice Cream

Pista Kulfi / Paan Ice Cream

- Signature - Vegetarian - Non-Vegetarian - Jain

INR 950

INR 950

INR 950

INR 850

INR 850

INR 850

INR 750

INR 750

INR 300

INR 300

INR 2100

INR 1250

INR 1250

INR 1250

We use Sunflower Oil / and Ghee for cooking. Please contact your Server or Chef for any allergies or special dietary requirements. All prices are exclusive of government taxes. We levy a service charge of 5% on the gross amount before

taxes. In case you do not consent to the levy of service charge, please inform before settling the bill.Please contact the Restaurant Manager for any queries in relation to taxation.

SHORBAS

Bhuna Tamatar Aur Tulsi Ka Shorba Roasted tomato soup with cardamom and fresh basil

Bhuna Badami Shorba Chicken soup with almond, garlic, fresh coriander

Gosht Yakhni Shorba Lamb broth, Kashmiri saffron, local spices

Home-made Chutneys on the TrayPineapple chutney / yogurt and mint chutney / tomato chutney / apple chutney / jamun chutney / mango chutney / assorted papads

APPETISERS

Surkh Lal Mirch Ka Paneer Tikka Cottage cheese, yogurt, chillies, garam masala

Dahi Ke Kebab Toffee served with Achari Mayo Hung curd, white bread, Indian spices

Mushroom Kundan Tara Cheese, bell peppers, cream, yogurt and Indian spices

Aloo Firdausi Dry nuts, potato, Indian spices

Moong Hari Mirch Ki Seekh Yellow lentils, green chilli, Indian spices

Subz Chilgoza Ki Tikki Mix vegetable, pine nuts, Indian spices

Dum Anari Jhinga Mumbai bay shrimps, aril seeds, cashew nuts, ginger, coriander

Raan-e-Sikandari (Live Carving) Tandoor-roasted leg of lamb marinated with traditional home-made spices

Malai Tandoori Lamb Chops Mace, cardamom, cashew nuts, ginger, cream

Ammi Ke Kache Gosht Ki Galawati served on Mughlai Tawa Paratha My mother’s secret recipe from her kitchen at home

Shami Kebab Lamb, lentils, cheddar, garam masala, mint chutney

Masaledar Boti Kebab served with Saffron Ta�an Lamb, ginger, garlic, clotted cream, leavened bread

Indian Salmon Tandoori Lime leaves, ginger, garlic, lemon pickle

Kute Hua Imam Daste Ki Machli Tikka Home-made spice rub, fresh catch, sea bass

Tandoori Chicken Hung curd, ginger-garlic paste, Indian spices

Kale Jamun Ka Murgh Tikka Indian blackberry, spiked chicken morsels

Spicy Reshmi Kebab Minced chicken, mint, coriander, green chilli

KEBAB PLATTER

Assorted Vegetarian Kebabs Surkh lal mirch ka paneer tikka, moong hari mirchki seekh, aloo firdausi, mushroom kundan tara

Assorted Non-Vegetarian Kebabs Tandoori chicken, galawati kebab, kute hua imam daste ki machli tikka, kale jamun ka murgh tikka

MAINS

Malai Palak with Cherry Tomato Spinach, cumin, garlic, cherry tomato

Bharwan Paneer Shimla Mirch Cottage cheese, bell pepper, makhani sauce, Indian spices

Vilayati Subz Mix vegetable, tomato gravy, cream, Indian spices

Classic Chole Poori with Lasooni Dahi in Kullad Chickpeas, onion-tomato masala, yogurt, Indian bread

Jaitooni Ko�a Curry Black olive, cashew nut, cream, Indian spices

Chur Churi Bhindi Okra, onions, ginger, green chillies

Home-style Tawa Baingan with Chopped Coriander Eggplant, spiced potato, olive oil, peanut sauce

Our Signature Creamy Dal Makhani Black lentils, cream, butter, Indian spices

Dal Dhungaree Smoked green lentils, garlic, tomatoes, fenugreek

Dal Tadka Yellow lentils tempered with garlic and cumin seeds

Cucumber and Pomegranate Raita Cucumber, pomegranate, yogurt relish

Burani Raita Burnt garlic, Greek yogurt

Our Signature Lobster Malai on Lemongrass Cookies Bay leaf, coconut milk, red chilli

Sea Bass Dum Machli Curry Mustard seeds, onion seeds, fenugreek

Pardha Murgh Chicken morsels cooked to perfection with cashew nut

Awadhi Gosht Korma Lamb morsels, cashew nuts, caramelised onions, saffron

Murgh Sirka Pyaaz Chicken, cashew nuts, pickled onions

National Dish of England Chicken tikka masala with a twist

VEGETARIAN RICE DISHES

Signature Vegetable Biryani Aromatic seasonal vegetables, basmati rice, raita

Subz Pulao Basmati rice and seasonal vegetables cooked withtraditional home-made spices

Jeera Rice Cumin-tempered basmati rice

Khuska Steamed basmati rice

NON-VEGETARIAN RICE DISHES

Hyderabadi Lamb Biryani Aromatic lamb, basmati rice, saffron, raita

Murgh Awadhi Biryani Aromatic chicken, basmati rice, saffron, raita

Tawa Murgh Pulao Basmati rice cooked with Indian spices, onion, tomatoes and chicken morsels

SIGNATURE HANDCRAFTED INDIAN BREADS

Chilli and Olive Naan / Garlic Naan / Onion and Sage Naan / Mint Paratha / Onion Naan / Gilafi Naan / Ta�an Naan /Caramelised Onion Naan

DESSERTS

Mithai Ka Dabba

Thande Gulab Ki Kheer Rose petal, condensed milk, Afghani pista

Malai Makhan Reduced milk, khoya, saffron, fresh cream

Bharwan Gulab Jamun

Kesari Rasmalai

Home-made Moong Dal Halwa served with Ice Cream

Pista Kulfi / Paan Ice Cream

- Signature - Vegetarian - Non-Vegetarian - Jain

INR 1150

INR 1150

INR 950

INR 650

INR 495

INR 1250

INR 1250

INR 1150

INR 300

INR 1150

We use Sunflower Oil / and Ghee for cooking. Please contact your Server or Chef for any allergies or special dietary requirements. All prices are exclusive of government taxes. We levy a service charge of 5% on the gross amount before

taxes. In case you do not consent to the levy of service charge, please inform before settling the bill.Please contact the Restaurant Manager for any queries in relation to taxation.

SHORBAS

Bhuna Tamatar Aur Tulsi Ka Shorba Roasted tomato soup with cardamom and fresh basil

Bhuna Badami Shorba Chicken soup with almond, garlic, fresh coriander

Gosht Yakhni Shorba Lamb broth, Kashmiri saffron, local spices

Home-made Chutneys on the TrayPineapple chutney / yogurt and mint chutney / tomato chutney / apple chutney / jamun chutney / mango chutney / assorted papads

APPETISERS

Surkh Lal Mirch Ka Paneer Tikka Cottage cheese, yogurt, chillies, garam masala

Dahi Ke Kebab Toffee served with Achari Mayo Hung curd, white bread, Indian spices

Mushroom Kundan Tara Cheese, bell peppers, cream, yogurt and Indian spices

Aloo Firdausi Dry nuts, potato, Indian spices

Moong Hari Mirch Ki Seekh Yellow lentils, green chilli, Indian spices

Subz Chilgoza Ki Tikki Mix vegetable, pine nuts, Indian spices

Dum Anari Jhinga Mumbai bay shrimps, aril seeds, cashew nuts, ginger, coriander

Raan-e-Sikandari (Live Carving) Tandoor-roasted leg of lamb marinated with traditional home-made spices

Malai Tandoori Lamb Chops Mace, cardamom, cashew nuts, ginger, cream

Ammi Ke Kache Gosht Ki Galawati served on Mughlai Tawa Paratha My mother’s secret recipe from her kitchen at home

Shami Kebab Lamb, lentils, cheddar, garam masala, mint chutney

Masaledar Boti Kebab served with Saffron Ta�an Lamb, ginger, garlic, clotted cream, leavened bread

Indian Salmon Tandoori Lime leaves, ginger, garlic, lemon pickle

Kute Hua Imam Daste Ki Machli Tikka Home-made spice rub, fresh catch, sea bass

Tandoori Chicken Hung curd, ginger-garlic paste, Indian spices

Kale Jamun Ka Murgh Tikka Indian blackberry, spiked chicken morsels

Spicy Reshmi Kebab Minced chicken, mint, coriander, green chilli

KEBAB PLATTER

Assorted Vegetarian Kebabs Surkh lal mirch ka paneer tikka, moong hari mirchki seekh, aloo firdausi, mushroom kundan tara

Assorted Non-Vegetarian Kebabs Tandoori chicken, galawati kebab, kute hua imam daste ki machli tikka, kale jamun ka murgh tikka

MAINS

Malai Palak with Cherry Tomato Spinach, cumin, garlic, cherry tomato

Bharwan Paneer Shimla Mirch Cottage cheese, bell pepper, makhani sauce, Indian spices

Vilayati Subz Mix vegetable, tomato gravy, cream, Indian spices

Classic Chole Poori with Lasooni Dahi in Kullad Chickpeas, onion-tomato masala, yogurt, Indian bread

Jaitooni Ko�a Curry Black olive, cashew nut, cream, Indian spices

Chur Churi Bhindi Okra, onions, ginger, green chillies

Home-style Tawa Baingan with Chopped Coriander Eggplant, spiced potato, olive oil, peanut sauce

Our Signature Creamy Dal Makhani Black lentils, cream, butter, Indian spices

Dal Dhungaree Smoked green lentils, garlic, tomatoes, fenugreek

Dal Tadka Yellow lentils tempered with garlic and cumin seeds

Cucumber and Pomegranate Raita Cucumber, pomegranate, yogurt relish

Burani Raita Burnt garlic, Greek yogurt

Our Signature Lobster Malai on Lemongrass Cookies Bay leaf, coconut milk, red chilli

Sea Bass Dum Machli Curry Mustard seeds, onion seeds, fenugreek

Pardha Murgh Chicken morsels cooked to perfection with cashew nut

Awadhi Gosht Korma Lamb morsels, cashew nuts, caramelised onions, saffron

Murgh Sirka Pyaaz Chicken, cashew nuts, pickled onions

National Dish of England Chicken tikka masala with a twist

VEGETARIAN RICE DISHES

Signature Vegetable Biryani Aromatic seasonal vegetables, basmati rice, raita

Subz Pulao Basmati rice and seasonal vegetables cooked withtraditional home-made spices

Jeera Rice Cumin-tempered basmati rice

Khuska Steamed basmati rice

NON-VEGETARIAN RICE DISHES

Hyderabadi Lamb Biryani Aromatic lamb, basmati rice, saffron, raita

Murgh Awadhi Biryani Aromatic chicken, basmati rice, saffron, raita

Tawa Murgh Pulao Basmati rice cooked with Indian spices, onion, tomatoes and chicken morsels

SIGNATURE HANDCRAFTED INDIAN BREADS

Chilli and Olive Naan / Garlic Naan / Onion and Sage Naan / Mint Paratha / Onion Naan / Gilafi Naan / Ta�an Naan /Caramelised Onion Naan

DESSERTS

Mithai Ka Dabba

Thande Gulab Ki Kheer Rose petal, condensed milk, Afghani pista

Malai Makhan Reduced milk, khoya, saffron, fresh cream

Bharwan Gulab Jamun

Kesari Rasmalai

Home-made Moong Dal Halwa served with Ice Cream

Pista Kulfi / Paan Ice Cream

- Signature - Vegetarian - Non-Vegetarian - Jain

INR 1399

INR 450

INR 450

INR 450

INR 450

INR 450

INR 400

We use Sunflower Oil / and Ghee for cooking. Please contact your Server or Chef for any allergies or special dietary requirements. All prices are exclusive of government taxes. We levy a service charge of 5% on the gross amount before

taxes. In case you do not consent to the levy of service charge, please inform before settling the bill.Please contact the Restaurant Manager for any queries in relation to taxation.

SOMA - Menu Print

MENU

NAME

Menu print file

SCALE-

SIZE7 inches x 9 inches

PRINTINGOffset.

PAPERMETALLIC ICE GOLD (250 gsm)

QUANTITYTo be decided

FORMATPDF