menu for the week of 21 to november 25, 2011

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Menu for the week of 21 to November 25, 2011

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Healthy and tasty, what your family deserves

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Page 1: Menu for the week of 21 to November 25, 2011

Menu for the week of 21 to November 25, 2011

Page 2: Menu for the week of 21 to November 25, 2011

How to Order:Text or call 909 234 6960

Email: [email protected] a Facebook Message

Prices:$15.00 per dish

Each dish serves 8- 10 people

Order now and pick up Wednesday 11/23

Buen Provecho!!!

Page 3: Menu for the week of 21 to November 25, 2011

Menu for the week of 21 to November 25, 2011

Cook your turkey and have your side dishes prepared by DeMi Cocina

Crunchy Salad: Colorful, crunchy and delicious. Leafy green mixed with apples, pears, cranberry and nuts. Topped with Italian Dressing.

Whole Wheat Mac and Cheese: A healthy take on a comfort food. Home-made with fresh ingredients.

Garlic Mashed Potatoes: Smooth creamy savory great on their own. Red potatoes mashed with their skin and mixed into a garlic splash

Green Bean Casserole: Tasty and colorful.Green beans sautéed with onions, red peppers and bacon bits.

Sweet Potato Casserole: A mix of sweet and tangy flavors exploding in your mouth.Sweet potatoes, cranberries, simmered in an oatmeal mix and topped with marshmallows.