menu enjoy a cup of afternoon tea in our lobby bar or restaurant. take your pick from different teas...

APPETIZERS AND SALADS

Tartare of Fresh Salmonserved on a bed of Wakame Salad with marinated

Radish, Rice Crostinis, Quail Eggand a Green Avocado Aioli / €10

Desom Grand Premier Cru Pinot Gris 2016, Luxenburg

Pan-Fried Goat Cheese Saladwith a Beetroot Pesto, Honey and Strawberries

accompanied by Walnut marinatedin a Wine Balsamico / €9

Nederburg 1791 Sauvignon Blanc, South Africa

Pan-Fried Chicken Livermarinated in a Shallot and Cherry Basalmico and

served with a Sweet Potato cream,Fresh Salad and Pickled Plum / €8

Franz Hoffner Riesling Premium, Germany

Pan-Fried Ocean Scallopsserved with a Cauliflower-Herb Mash, Roasted

Chorizo, and Jerusalem Artichoke Crostini / €10 Pfaff White Tie Alsace 2016, France

Caesar Saladwith Grilled Chicken or Smoked Salmon / €10

Louis Latour Chablis 2016, France Wente Morning Fog Chardonnay 2016, USA

Vegan Saladwith Hummus, Walnuts roasted in a Beetroot

Basalmic and Cherry Tomatoes / €7 Wente Morning Fog Chardonnay 2016, USA

SOUPS

Creme of Carrot Soup with Estragonserved with Sweet Potato chips and

Brussel Sprouts / €6 Wente Morning Fog Chardonnay 2016, USA

Coconut Prawn SoupBlended with Sugar Pea, Carrot,Coriander and Red Chili / €7

Pfaff White Tie Alsace 2016, France

MAIN DISHES

Champignon Truffl e Risottowith Parmesan and a fresh Rucola Salad / €12

Enrico Serafi no Barbera d’Alba 2015, Italy

Barley Risotto with Tofu and Fresh Asparagusserved with Balsamic Cream and Carrots / €7


Pasta Tortelli stuffed with Buffalo Mozzarellaserved with Cherry Tomato and

a Basil Butter sauce with Parmesan / €10 Gocce Santa Croce Garganega Pinot Grigio, Italy

Pan-Fried Norwegian Atlantic Salmonserved with a Smoked Cheese Saffron Sauce, Steamed Asparagus and Roasted Cauliflower

/ €17 Wente Morning Fog Chardonnay 2016, USA

Succulent Butterfish with a Hollandaise Sauceserved with Sugar Pea, Quail Egg, Cauliflower

Mash, Marinated Radish and Capers / €16 Desom Grand Premier Cru Pinot Gris 2016, Luxenburg

Roasted Duck Breastserved with a Sweet Potato Mash, Japanese

Broccoli and a Beetroot Plum wine sauce / €18 Louis Latour Pinot Noir Bourgogne 2016, France

Grilled Lamb Rump with Barleyin a Carrot and Rosemary Sauce, marinated Pearl

Red Onion and pan-fried Kale / € 19 Peter Lehmann Portrait Shiraz 2016, Australia

Grilled Entrecôte with Oyster Mushroomwith Oven Baked Carrot, Beetroot mash, Mustard

Seeds and pan-fried Corn in a red wine sauce/ €26

Ruffi no Santedame Chianti Classico DOCG 2014, Italy

SIDES:Grilled Vegetables, Fries, Oven Roasted Potatoes,

Fresh Green Salad / €3

DESSERTS

Selection of Cheeses and Fresh Fruits / €12

Ginger Toffee Cakewith Roasted Almonds, Vanilla Ice Cream and

Raspberry sauce with Fresh Forest Berries / €8

Buckthorn Panna Cottaserved with Praline, Fresh Berries

and a Berry-Plum sauce / €7

Pistachio Crème Brûléewith Fresh Berries, Meringue and Pistachios / €7 Lenz Moser Prestige Beerenauslese 2015, Austria

The restaurant was named after Baron von Theophil von Stackelberg´s children. The von Stackelberg´s chef made a fantastic juicy cinnamon flavoured apple pudding which was the family’s favourite. One afternoon, the chef was cooking this family favourite when Emmeline and Otto ran in to the kitchen which had actually been forbidden to the kids. The children observed and the chef even allowed Emmeline to add some spices to the dish. The pinch of cinnamon that she added inflamed Emmeline´s passion for cooking and Otto supported her. During the restaurant renovation, we found cinnamon in the rooms and it was exactly the hint we needed to name the restaurant after Emmeline, who adored good food and enjoyed it with friends, and Otto, who always supported his sister and loved to invite good friends over for a drink in the afternoon. You are sure to find such hospitality and a real passion for cooking in “Emmeline & Otto“. That pinch of cinnamon is still somewhere in the air of the restaurant to arouse your sense of taste and to help you enjoy good food.

LEGEND OF EMMELINE & OTTO

MENU

Restaurant Emmeline & Otto Toompuiestee 23 Tallinn, Estoniaphone +372 660 0700, e-mail: [email protected] 12:00-22:00; Fri-Sat 12:00-23:00www.uhotelsgroup.com www.restoemmeline.ee

Please ask a team member for allergy advice.

FIVE O’CLOCK TEA

For a slice of the traditional von Stackelberg family life, enjoy a cup of Afternoon Tea in our Lobby Bar or restaurant. Take your pick from different teas and a selection of sandwiches, scones, cakes and pastries. The atmosphere of the lobby and restaurant around

you is the perfect blend of old and new.

Price:€13 per person

€24 for two persons

Luxenburg

2014, Italy

Austria

Luxenburg

Italy

Luxenburg

France

Australia

South Africa

Wente Morning Fog Chardonnay 2016, USA


- Wine Recommendation

Restoran sai oma nime parun Theophil von Stackelberg´i laste järgi. von Stackelbergide mõisakokk tegi suurepärast kaneelimaitselist ja mahlast õunapudingit, mida lapsed jumaldasid. Ühel pärastlõunal juhtusid Emmeline ja Otto mänguhoos kööki, kuhu nad poleks tohtinud minna ja kus meisterlik kokk parasjagu lemmikrooga valmistas. Lapsed jäid vaatama pudingu tegemist ja Emmeline aitas kaneeliga toitu maitsestada. See sõrmeotsatäis lõhnavat kaneeli sütitas tüdrukus huvi toidutegemise vastu ja Otto toetas teda igati. Restorani renoveermise käigus leidsime kaneelipulgad, mis andsid tõuke panna restoranile nimi, mõeldes Emmeline, kes jumaldas häid toite ja külalisi; ning Ottole, kes alati toetas oma õde ja kutsus tihtipeale häid sõpru ja tuttavaid pärastlõunasele dringile. Sellist külalislahkust pakub teile ka restoran „Emmeline & Otto“. See näpuotsatäis kaneeli, mis sütitas kire kokakunsti vastu, on õhus ka praegu. Soovime, et tajute oma maitsemeeltega meie peakoka kirglikkust toidutegemisse ning see paneb ka teid roogi süües muutma oma suhtumist toitu.

MENÜÜ

Restoran Emmeline & Otto Toompuiestee 23 Tallinn, Eestitel + 372 660 0700, e-mail [email protected] 12:00-22:00; R-L 12:00-23:00 www.uhotelsgroup.com www.restoemmeline.ee

Kui olete mõne toiduaine suhtes allergiline, siis palun küsige menüüs pakutavate roogade kohta infot meie teenindajalt.

EMMELINE & OTTO LEGEND

EELROAD JA SALATID

Lõhetartarserveeritud Wakame salatipadjal koos

marineeritud redise, riisi crostini, vutimuna ja rohelise avokaado aioli kastmega / €10


Praetud kitsejuustusalatpeedipesto, mee ja maasikatega koos

marineeritud Kreeka pähkligaveini-palsamikastmes / €9

Nederburg 1791 Sauvignon Blanc, South Africa

Praetud kanamaksmarineeritud šalottsibula ja kirsi-palsamikastmes

ning serveeritud koos bataadikreemi, värske salati ja marineeritud ploomiga / €8

Franz Hoffner Riesling Premium, Germany

Praetud ookeani kammkarbidlillkapsa-ürdipüree, röstitud chorizo

ja maapirni crostiniga / €10 Pfaff White Tie Alsace 2016, France

Caesari salatgrillkana või suitsulõhega / €10

Louis Latour Chablis 2016, France Wente Morning Fog Chardonnay 2016, USA

Vegan salathummuse, peedi-palsamikastmes röstitud Kreeka

pähklite ja kirsstomatitega / €7 Wente Morning Fog Chardonnay 2016, USA

SUPIDKreemine estragoni-porgandisupp

serveeritud koos bataadikrõpsu jarooskapsaga / €6


Kookose-krevetisuppkokku segatud suhkruherne, porgandi,

koriandri ja punase tšilliga / €7 Pfaff White Tie Alsace 2016, France

PEAROAD

Šampinjoni-trühvlirisotoParmesani ja värske rukola salatiga / €12

Enrico Serafi no Barbera d’Alba 2015, Italy

Odrarisoto tofu ja värske spargligaserveeritud palsamikreemi ja porgandiga / €7


Buffalo mozzarella täidisega Tortellini pastakirsstomati ja basiilikuvõi kaste Parmesaniga

/ €10 Gocce Santa Croce Garganega Pinot Grigio, Italy

Praetud Norra Atlandi lõheserveeritud suitsujuustu safranikastme, aurutatud

spargli ja röstitud lillkapsaga / €17 Wente Morning Fog Chardonnay 2016, USA

Võikala Hollandi kastmesserveeritud suhkruherne, vutimuna,

lillkapsapüree, marineeritud redise ja kapparitega / €16


Röstitud pardirindserveeritud bataadipüree, jaapanipärase brokoli ja

peedi-ploomi veinikastmega / €18 Louis Latour Pinot Noir Bourgogne 2016, France

Grillitud lamba rümp koos odragaporgandi ja rosmariini kastmes, koos

marineeritud punase pärlisibulagaja praetud lehtkapsaga / € 19

Peter Lehmann Portrait Shiraz 2016, Australia

Grillitud antrekoot austerservikugaahjuporgandi, peedipüree, sinepiseemnete ja

praetud maisiga punase veini kastmes / €26 Ruffi no Santedame Chianti Classico DOCG 2014, Italy

LISANDID:grillitud aedviljad, friikartulid

ahjukartulid, värske salat / €3

MAGUSROAD

Juustu ja värskete puuviljade valik / €12

Ingveri-iirise kookröstitud mandli, vanillijäätise

ja vaarikakastmega / €8

Astelpaju panna cottaserveeritud pralinee, värskete marjade

ja marja-ploomikastmega / €7

Pistaatsia kreembrüleekoos värskete marjade, besee ja

pistaatsiapähklitega / €7 Lenz Moser Prestige Beerenauslese 2015, Austria

KELLAVIIE TEE

Sarnaselt von Stackelbergide pere traditsioonile, tulge meie lobby baari või restorani pärastlõunateele. Tehke oma valik erinevatest teedest ja nautige koos kuuma aromaatse joogiga võileibu, koogikesi ja tordilõike. Lobby baari ja restorani õhustik on

täiuslik segu vanast ja uuest.

Hind:€13/inimene

€24/kaks inimest

Luxenburg

2014, Italy

Austria

Luxenburg

Italy

Luxenburg

France

Australia

South Africa



- Veinisoovitus

menu enjoy a cup of afternoon tea in our lobby bar or restaurant. take your pick from different teas...

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