APPETIZERS AND SALADS
Tartare of Fresh Salmonserved on a bed of Wakame Salad with marinated
Radish, Rice Crostinis, Quail Eggand a Green Avocado Aioli / €10
Desom Grand Premier Cru Pinot Gris 2016, Luxenburg
Pan-Fried Goat Cheese Saladwith a Beetroot Pesto, Honey and Strawberries
accompanied by Walnut marinatedin a Wine Balsamico / €9
Nederburg 1791 Sauvignon Blanc, South Africa
Pan-Fried Chicken Livermarinated in a Shallot and Cherry Basalmico and
served with a Sweet Potato cream,Fresh Salad and Pickled Plum / €8
Franz Hoffner Riesling Premium, Germany
Pan-Fried Ocean Scallopsserved with a Cauliflower-Herb Mash, Roasted
Chorizo, and Jerusalem Artichoke Crostini / €10 Pfaff White Tie Alsace 2016, France
Caesar Saladwith Grilled Chicken or Smoked Salmon / €10
Louis Latour Chablis 2016, France Wente Morning Fog Chardonnay 2016, USA
Vegan Saladwith Hummus, Walnuts roasted in a Beetroot
Basalmic and Cherry Tomatoes / €7 Wente Morning Fog Chardonnay 2016, USA
SOUPS
Creme of Carrot Soup with Estragonserved with Sweet Potato chips and
Brussel Sprouts / €6 Wente Morning Fog Chardonnay 2016, USA
Coconut Prawn SoupBlended with Sugar Pea, Carrot,Coriander and Red Chili / €7
Pfaff White Tie Alsace 2016, France
MAIN DISHES
Champignon Truffl e Risottowith Parmesan and a fresh Rucola Salad / €12
Enrico Serafi no Barbera d’Alba 2015, Italy
Barley Risotto with Tofu and Fresh Asparagusserved with Balsamic Cream and Carrots / €7
Desom Grand Premier Cru Pinot Gris 2016, Luxenburg
Pasta Tortelli stuffed with Buffalo Mozzarellaserved with Cherry Tomato and
a Basil Butter sauce with Parmesan / €10 Gocce Santa Croce Garganega Pinot Grigio, Italy
Pan-Fried Norwegian Atlantic Salmonserved with a Smoked Cheese Saffron Sauce, Steamed Asparagus and Roasted Cauliflower
/ €17 Wente Morning Fog Chardonnay 2016, USA
Succulent Butterfish with a Hollandaise Sauceserved with Sugar Pea, Quail Egg, Cauliflower
Mash, Marinated Radish and Capers / €16 Desom Grand Premier Cru Pinot Gris 2016, Luxenburg
Roasted Duck Breastserved with a Sweet Potato Mash, Japanese
Broccoli and a Beetroot Plum wine sauce / €18 Louis Latour Pinot Noir Bourgogne 2016, France
Grilled Lamb Rump with Barleyin a Carrot and Rosemary Sauce, marinated Pearl
Red Onion and pan-fried Kale / € 19 Peter Lehmann Portrait Shiraz 2016, Australia
Grilled Entrecôte with Oyster Mushroomwith Oven Baked Carrot, Beetroot mash, Mustard
Seeds and pan-fried Corn in a red wine sauce/ €26
Ruffi no Santedame Chianti Classico DOCG 2014, Italy
SIDES:Grilled Vegetables, Fries, Oven Roasted Potatoes,
Fresh Green Salad / €3
DESSERTS
Selection of Cheeses and Fresh Fruits / €12
Ginger Toffee Cakewith Roasted Almonds, Vanilla Ice Cream and
Raspberry sauce with Fresh Forest Berries / €8
Buckthorn Panna Cottaserved with Praline, Fresh Berries
and a Berry-Plum sauce / €7
Pistachio Crème Brûléewith Fresh Berries, Meringue and Pistachios / €7 Lenz Moser Prestige Beerenauslese 2015, Austria
The restaurant was named after Baron von Theophil von Stackelberg´s children. The von Stackelberg´s chef made a fantastic juicy cinnamon flavoured apple pudding which was the family’s favourite. One afternoon, the chef was cooking this family favourite when Emmeline and Otto ran in to the kitchen which had actually been forbidden to the kids. The children observed and the chef even allowed Emmeline to add some spices to the dish. The pinch of cinnamon that she added inflamed Emmeline´s passion for cooking and Otto supported her. During the restaurant renovation, we found cinnamon in the rooms and it was exactly the hint we needed to name the restaurant after Emmeline, who adored good food and enjoyed it with friends, and Otto, who always supported his sister and loved to invite good friends over for a drink in the afternoon. You are sure to find such hospitality and a real passion for cooking in “Emmeline & Otto“. That pinch of cinnamon is still somewhere in the air of the restaurant to arouse your sense of taste and to help you enjoy good food.
LEGEND OF EMMELINE & OTTO
MENU
Restaurant Emmeline & Otto Toompuiestee 23 Tallinn, Estoniaphone +372 660 0700, e-mail: [email protected] 12:00-22:00; Fri-Sat 12:00-23:00www.uhotelsgroup.com www.restoemmeline.ee
Please ask a team member for allergy advice.
FIVE O’CLOCK TEA
For a slice of the traditional von Stackelberg family life, enjoy a cup of Afternoon Tea in our Lobby Bar or restaurant. Take your pick from different teas and a selection of sandwiches, scones, cakes and pastries. The atmosphere of the lobby and restaurant around
you is the perfect blend of old and new.
Price:€13 per person
€24 for two persons
Luxenburg
2014, Italy
Austria
Luxenburg
Italy
Luxenburg
France
Australia
South Africa
Wente Morning Fog Chardonnay 2016, USA
Wente Morning Fog Chardonnay 2016, USA
- Wine Recommendation
Restoran sai oma nime parun Theophil von Stackelberg´i laste järgi. von Stackelbergide mõisakokk tegi suurepärast kaneelimaitselist ja mahlast õunapudingit, mida lapsed jumaldasid. Ühel pärastlõunal juhtusid Emmeline ja Otto mänguhoos kööki, kuhu nad poleks tohtinud minna ja kus meisterlik kokk parasjagu lemmikrooga valmistas. Lapsed jäid vaatama pudingu tegemist ja Emmeline aitas kaneeliga toitu maitsestada. See sõrmeotsatäis lõhnavat kaneeli sütitas tüdrukus huvi toidutegemise vastu ja Otto toetas teda igati. Restorani renoveermise käigus leidsime kaneelipulgad, mis andsid tõuke panna restoranile nimi, mõeldes Emmeline, kes jumaldas häid toite ja külalisi; ning Ottole, kes alati toetas oma õde ja kutsus tihtipeale häid sõpru ja tuttavaid pärastlõunasele dringile. Sellist külalislahkust pakub teile ka restoran „Emmeline & Otto“. See näpuotsatäis kaneeli, mis sütitas kire kokakunsti vastu, on õhus ka praegu. Soovime, et tajute oma maitsemeeltega meie peakoka kirglikkust toidutegemisse ning see paneb ka teid roogi süües muutma oma suhtumist toitu.
MENÜÜ
Restoran Emmeline & Otto Toompuiestee 23 Tallinn, Eestitel + 372 660 0700, e-mail [email protected] 12:00-22:00; R-L 12:00-23:00 www.uhotelsgroup.com www.restoemmeline.ee
Kui olete mõne toiduaine suhtes allergiline, siis palun küsige menüüs pakutavate roogade kohta infot meie teenindajalt.
EMMELINE & OTTO LEGEND
EELROAD JA SALATID
Lõhetartarserveeritud Wakame salatipadjal koos
marineeritud redise, riisi crostini, vutimuna ja rohelise avokaado aioli kastmega / €10
Desom Grand Premier Cru Pinot Gris 2016, Luxenburg
Praetud kitsejuustusalatpeedipesto, mee ja maasikatega koos
marineeritud Kreeka pähkligaveini-palsamikastmes / €9
Nederburg 1791 Sauvignon Blanc, South Africa
Praetud kanamaksmarineeritud šalottsibula ja kirsi-palsamikastmes
ning serveeritud koos bataadikreemi, värske salati ja marineeritud ploomiga / €8
Franz Hoffner Riesling Premium, Germany
Praetud ookeani kammkarbidlillkapsa-ürdipüree, röstitud chorizo
ja maapirni crostiniga / €10 Pfaff White Tie Alsace 2016, France
Caesari salatgrillkana või suitsulõhega / €10
Louis Latour Chablis 2016, France Wente Morning Fog Chardonnay 2016, USA
Vegan salathummuse, peedi-palsamikastmes röstitud Kreeka
pähklite ja kirsstomatitega / €7 Wente Morning Fog Chardonnay 2016, USA
SUPIDKreemine estragoni-porgandisupp
serveeritud koos bataadikrõpsu jarooskapsaga / €6
Wente Morning Fog Chardonnay 2016, USA
Kookose-krevetisuppkokku segatud suhkruherne, porgandi,
koriandri ja punase tšilliga / €7 Pfaff White Tie Alsace 2016, France
PEAROAD
Šampinjoni-trühvlirisotoParmesani ja värske rukola salatiga / €12
Enrico Serafi no Barbera d’Alba 2015, Italy
Odrarisoto tofu ja värske spargligaserveeritud palsamikreemi ja porgandiga / €7
Desom Grand Premier Cru Pinot Gris 2016, Luxenburg
Buffalo mozzarella täidisega Tortellini pastakirsstomati ja basiilikuvõi kaste Parmesaniga
/ €10 Gocce Santa Croce Garganega Pinot Grigio, Italy
Praetud Norra Atlandi lõheserveeritud suitsujuustu safranikastme, aurutatud
spargli ja röstitud lillkapsaga / €17 Wente Morning Fog Chardonnay 2016, USA
Võikala Hollandi kastmesserveeritud suhkruherne, vutimuna,
lillkapsapüree, marineeritud redise ja kapparitega / €16
Desom Grand Premier Cru Pinot Gris 2016, Luxenburg
Röstitud pardirindserveeritud bataadipüree, jaapanipärase brokoli ja
peedi-ploomi veinikastmega / €18 Louis Latour Pinot Noir Bourgogne 2016, France
Grillitud lamba rümp koos odragaporgandi ja rosmariini kastmes, koos
marineeritud punase pärlisibulagaja praetud lehtkapsaga / € 19
Peter Lehmann Portrait Shiraz 2016, Australia
Grillitud antrekoot austerservikugaahjuporgandi, peedipüree, sinepiseemnete ja
praetud maisiga punase veini kastmes / €26 Ruffi no Santedame Chianti Classico DOCG 2014, Italy
LISANDID:grillitud aedviljad, friikartulid
ahjukartulid, värske salat / €3
MAGUSROAD
Juustu ja värskete puuviljade valik / €12
Ingveri-iirise kookröstitud mandli, vanillijäätise
ja vaarikakastmega / €8
Astelpaju panna cottaserveeritud pralinee, värskete marjade
ja marja-ploomikastmega / €7
Pistaatsia kreembrüleekoos värskete marjade, besee ja
pistaatsiapähklitega / €7 Lenz Moser Prestige Beerenauslese 2015, Austria
KELLAVIIE TEE
Sarnaselt von Stackelbergide pere traditsioonile, tulge meie lobby baari või restorani pärastlõunateele. Tehke oma valik erinevatest teedest ja nautige koos kuuma aromaatse joogiga võileibu, koogikesi ja tordilõike. Lobby baari ja restorani õhustik on
täiuslik segu vanast ja uuest.
Hind:€13/inimene
€24/kaks inimest
Luxenburg
2014, Italy
Austria
Luxenburg
Italy
Luxenburg
France
Australia
South Africa
Wente Morning Fog Chardonnay 2016, USA
Wente Morning Fog Chardonnay 2016, USA
- Veinisoovitus