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Membrane Structure and Function

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Page 1: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Membrane Structure and Function

Page 2: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

What You Must Know: Why membranes are selectively

permeable. The role of phospholipids, proteins, and

carbohydrates in membranes. How water will move if a cell is placed in

an isotonic, hypertonic, or hypotonic solution.

How electrochemical gradients are formed.

Page 3: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Cell MembraneA. Plasma membrane is selectively

permeableAllows some substances to cross more

easily than othersB. Fluid Mosaic Model

Fluid: membrane held together by weak interactions

Mosaic: phospholipids, proteins, carbs

Page 4: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Early membrane model(1935) Davson/Danielli –

Sandwich modelphospholipid bilayer

between 2 protein layersProblems: varying

chemical composition of membrane, hydrophobic protein parts

Page 5: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

The freeze-fracture method: revealed the structure of membrane’s interior

Page 6: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Fluid Mosaic Model

Page 7: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 8: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

PhospholipidsBilayerAmphipathic =

hydrophilic head, hydrophobic tail

Hydrophobic barrier: keeps hydrophilic molecules out

Page 9: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Membrane fluidityLow temps: phospholipids

w/unsaturated tails (kinks prevent close packing)

Cholesterol resists changes by:limit fluidity at high

tempshinder close packing at

low tempsAdaptations: bacteria in

hot springs (unusual lipids); winter wheat ( unsaturated phospholipids)

Page 10: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Membrane ProteinsIntegral Proteins Peripheral ProteinsEmbedded in

membraneDetermined by freeze

fractureTransmembrane with

hydrophilic heads/tails and hydrophobic middles

Extracellular or cytoplasmic sides of membrane

NOT embeddedHeld in place by the

cytoskeleton or ECMProvides stronger

framework

Page 11: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Integral & Peripheral proteins

Page 12: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Hydrophobic interior

Hydrophilic ends

Page 13: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Some functions of membrane

proteins

Page 14: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

CarbohydratesFunction: cell-cell recognition; developing

organismsGlycolipids, glycoproteinsEg. blood transfusions are type-specific

Page 15: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Synthesis and sidedness of membranes

Page 16: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Selective PermeabilitySmall molecules Small molecules (polar or nonpolar)

cross easily (hydrocarbons, hydrophobic molecules, CO2, O2)

Hydrophobic core prevents passage of ionsions, , large polar molecules large polar molecules

Page 17: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Passive TransportNO ENERGY (ATP) needed!Diffusion down concentration gradientconcentration gradient (high

low concentration)Eg. hydrocarbons, CO2, O2, H2O

Page 18: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Diffusion

Page 19: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 20: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 21: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 22: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Water PotentialWater PotentialWater potential (Water potential (ψψ)): : H2O moves from high ψ

low ψ potentialWater potential equation: Water potential equation:

ψ ψ = = ψψSS + + ψψPP

Water potential (ψψ) = free energy of waterSolute potential (ψψSS) = solute concentration

(osmotic potential)Pressure potential (ψψPP) = physical pressure on

solution; turgor pressure (plants)Pure water: ψPP = 0 MPaPlant cells: ψPP = 1 MPa

Page 23: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Calculating Solute Potential (Calculating Solute Potential (ψψSS) ) ψψSS = -iCRT = -iCRT

• i = ionization constant (# particles made in water)

• C = molar concentration• R = pressure constant (0.0831 liter bars/mole-

K)• T = temperature in K (273 + 0C)

The addition of solute addition of solute to water lowerslowers the solute potential (more negative) and therefore decreasesdecreases the water potential.

Page 24: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Where will Where will WATERWATER move? move?From an area of:

higher ψ lower ψ (more negative ψ)low solute concentration high solute

concentrationhigh pressure low pressure

Page 25: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

1. Which chamber has a lower water potential?2. Which chamber has a lower solute potential?3. In which direction will osmosis occur?4. If one chamber has a Ψ of -2000 kPa, and

the other -1000 kPa, which is the chamber that has the higher Ψ?

Page 26: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 27: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Sample ProblemSample Problem1. Calculate the solute potential of a 0.1M

NaCl solution at 25°C.

2. If the concentration of NaCl inside the plant cell is 0.15M, which way will the water diffuse if the cell is placed in the 0.1M NaCl solution?

Page 28: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Facilitated DiffusionTransport proteinsTransport proteins (channel or carrier

proteins) help hydrophilic substances crossTwo ways:

Provide hydrophilic channel

Loosely bind/carry molecule across

Eg. ions, polar molecules (H2O, glucose)

Page 29: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Aquaporin: channel protein that allows passage of H2O

Page 30: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 31: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Active TransportRequires ENERGYENERGY (ATP)Proteins transport substances

against concentration gradientconcentration gradient (low high conc.)

Eg. Na+/K+ pump, proton pump

Page 32: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Electrogenic Pumps: generate voltage across membraneNa+/K+ Pump Proton PumpPump Na+ out, K+ into

cellNerve transmission

Push protons (H+) across membrane

Eg. mitochondria (ATP production)

Page 33: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Cotransport: membrane protein enables “downhill” diffusion of one solute to drive “uphill” transport of other

Eg. sucrose-H+ cotransporter (sugar-loading in plants)

Page 34: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Passive vs. Active TransportLittle or no EnergyHigh low

concentrationsDOWN the

concentration gradient

eg. diffusion, osmosis, facilitated diffusion (w/transport protein)

Requires Energy (ATP)

Low high concentrations

AGAINST the concentration gradient

eg. pumps, exo/endocytosis

Page 35: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in
Page 36: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

OsmoregulationControl solute & water balanceContractile vacuole: “bilge pump” forces out

fresh water as it enters by osmosisEg. paramecium caudatum – freshwater protist

Page 37: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Bulk TransportTransport of proteins, polysaccharides,

large molecules

Endocytosis: take in macromolecules, form new vesicles

Exocytosis: vesicles fuse with cell membrane, expel contents

Page 38: Membrane Structure and Function. What You Must Know: Why membranes are selectively permeable. The role of phospholipids, proteins, and carbohydrates in

Phagocytosis:“cellular eating” - solids

Pinocytosis:“cellular drinking” - fluids

Receptor-Mediated Endocytosis:Ligands bind to specific receptors on cell surface