Meetings & Events

Kit 2020

IntroductionLocated a few minutes drive from the city centre

with views of breathtaking Mt Wellington, the iconic

and historical Rydges Hobart offers five well-

appointed meeting rooms soaked in natural

daylight. Whether it’s a residential conference,

wedding or product launch, our versatile facilities,

in-house AV Equipment, spacious car park, creative

and experienced staff, newly renovated 1898

Restaurant & Bar will ensure your event is both

successful & unique.

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Contact UsE: Functions_RydgesHobart@evt.com

P: +61 (0) 3 6231 1588

The Edwardian RoomGround Floor

Main Heritage Building

100m2 | 15.4m L x 6.8m W x 3.7m H

120 Theatre | 40 U-Shape | 50 Boardroom

60 Classroom | 80 Banquet | 120 Cocktail

The Edwardian Room is the largest of our event spaces at the Rydges Hobart.

Versatile and sun-drenched, the suite boasts fixed audio visual equipment and clear

views out towards the city centre

With impressive 100-year-old Tasmanian oak floors, this space is most popular for

social events such as birthday celebrations, weddings and luncheons. Large

windows give ample natural light, french doors open giving access to the Hotel

Restaurant and 1898 Bar.

The Federation RoomGround Floor

Main Heritage Building

78m2 | 12m L x 6.5m W x 3.0m H

80 Theatre | 40 U Shape | 40 Boardroom

35 Classroom | 60 Banquet | 90 Cocktail

In the 1800's, The Lewis and Wellington rooms were previously the entry halls into

the School for the Blind. Today, they have been repurposed for intimate events,

ideal for training, interviews and internal meetings.

The Lewis & Wellington RoomsFirst Floor

Main Heritage BuildingLewis: 55m2 | 11.4m L x 4.8m W x 3.0m H

Wellington: 23m2 | 4.3m L x 5.4m W x 3.0m H

30 Theatre | 20 U Shape

20 Boardroom | 20 Classroom

The recently refurbished Braille Library is a unique space, previously used during a

time when the building was used as a School for the Blind. Upgraded with new audio

visual equipment, this event suite holds significant importance to the hotel’s history.

The Braille LibraryThe Old Braille Library Building

Separate to Main Building & Reception

70m2 | 10m L x 7m W x 3.5m H

70 Theatre | 25 U Shape

25 Boardroom | 35 Class Room

Conveniently located directly next to the Braille Library, this space has been

upgraded with a 60” LCD Screen and HDMI connection. This is the perfect space

for a Board Meeting or as a breakout area separate to the plenary room.

The Braille BoardroomThe Old Braille Library Building

Separate to Main Building & Reception

49m2 | 11.5m L x 4.25m W x 3.5m H

45 Theatre | 20 Boardroom

Plated Menu SelectionSet Menu - Alternate Drop

*Prices subject to change seasonally, based on local produce.

Entrée • Local seafood and corn chowder

• Huon smoked salmon served on a nicoise salad

with lime soya and ginger dressing

• Cured meat and seafood plate, smoked salmon, oyster, prawns,

vegetable cannelloni

• Homemade vegetable tart, Tasmanian scallops, curried lemon

mayonnaise

• Smoked duck breast, rocket and pear, pomegranate and walnut

dressing

Main• Herb crusted blue eye trevalla, crushed potatoes,

lemon caper butter sauce

• Slow roasted lamb rump, mash potatoes, roast pumpkin

• Crumbed chicken breast filled with semidried tomatoes and basil,

pumpkin risotto, smoked capsicum sauce

• Beef fillet, potato gratin, sweet onions and shiraz jus

• Slow poached Tasmanian salmon, parsnip and horseradish puree,

lemon fennel and shiso salad

Dessert• Old fashioned apple pie, vanilla cream, apple candy

• Spiced panna cotta, citrus marshmallows and honey glaze

• Chocolate tart, nutella sauce and caramel popcorn

• Individual meringue with devondale cream and berry compote

• Individual cheese platter with local and Australian cheese

Buffet Menu Selection

Carvery Buffet*Prices subject to change seasonally, based on local produce.

• Oven baked pork loin & mustard crusted scotch fillet

• Slow roasted lemon and oregano rubbed lamb garlic jus

• Herb & almond crusted fish

• Roasted gourmet potatoes

• Seasonal steamed vegetables

• Iceberg lettuce with semi dried tomato dressing

• Ggerman-style potato salad

• Greek salad served with extra virgin olive oil

and balsamic vinegar

• Antipasto selection and dips

• Crusty bread rolls & butter

• A display of pastries, gateaux’s, desserts, fresh fruit salad &

whipped cream

• Freshly brewed coffee & selected tea

Chefs Deluxe Buffet*Prices subject to change seasonally, based on local produce.

• Roast boneless leg of lamb & mustard crusted scotch fillet

• Maple & lime baked ocean trout fillet “sweet ‘n’ sour”

• Harissa chicken, chickpeas, cous cous and coriander yoghurt

• Buttered panache of vegetables & steamed jasmine rice

• Hasselback potato, root vegetables with rosemary & olive oil

• Tasmanian smoked salmon with traditional condiments

• Mediterranean platter of assorted cold meats, marinated vegetables,

grissini & olives

• Potato salad with honey grain mustard dressing

• Caesar salad, shaved parmesan

• Italian style tomatoes with fresh basil & extra virgin olive oil

• Antipasto selection & dressings

• Crusty bread rolls & butter

• Assortment of pastries, gateaux, desserts, fresh fruit salad, whipped

cream

• Farmhouse cheese board

• Freshly brewed coffee & selected and selected tea

Canapé Menu Selection*Prices subject to change seasonally, based on local produce.

Cold Items• Rock oyster shooters, pickled ginger margarita

• Assorted Sushi, wasabi mayonnaise, tamari sauce

• Moroccan spiced lamb tzatsiki

• Mini nicoise salad, topped with Huon smoked salmon

• Pumpkin tart, feta, dukkah

Hot Items• Buttermilk fried chicken, corn mayo

• Aranccini, capers & Ashgrove cheese dip

• Prawn cutlets, chilli soy sauce

• Salt & pepper squid, lime chilli sauce

• Pork belly, pickles

• Spicy Italian sausage roll, tomato chutney

Platter Selection• Crudité, sour cream, guacamole $55.00

• Assorted sandwiches & wraps $65.00

• Turkish bread, trio of dips $65.00

• Asian savouries basket $65.00

• Gourmet mini pies, sausage roll, quiches $70.00

• Assorted sushi platter $90.00

• Australian cheese platter $95.00

Each platter serves between 8-10 people

Beverage PackagesStandard Beverage Package $25.00 per person, per hour

House sparkling, white & red wine, Cascade Draught & Hahn Light

Soft Drink & Juices

Premium Beverage Package $29.00 per person, per hour

Local Tasmanian sparkling, white & red wine, James Boags Premium

Soft Drink & Juices

Non-Alcoholic Beverage Package $12.00 per person, per hour

Continuous Tea and Coffee

Soft Drink & Juices

Each of the 63 well-appointed rooms and

suites boast flat screen TVs, stocked mini

bars, Rydges “Dream Beds” and are awash

with natural light. From our spacious Manor

King Rooms to the traditional high ceilings and

sweeping views, Rydges Hobart will quickly

become your home away from home.

Free Parking | Non-Smoking | Room Service

1898 Bar & Dining | Outdoor Pool

Contact UsE: Functions_RydgesHobart@evt.com

P: +61 (0) 3 6231 1588