meal delivery systems · hitch, floor drains, and top handles (shown) . the lightweight and...

MEAL DELIVERYsystems

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TABLE OF CONTENTS

DINEX MEAL DELIVERY SYSTEMS

ROOM SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

BASE SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

INSULATED WARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INDUCTION SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . 4

MEALS ON COMMAND . . . . . . . . . . . . . . . . . . . . . . . . 5

RETHERM SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . 5-6

TRAY DELIVERY CARTS . . . . . . . . . . . . . . . . . . . . . . . . . 7

TRAYLINE EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . 8

HOT & COLD FOOD COUNTERS . . . . . . . . . . . . . . . . . . 9

DRYING & STORAGE RACKS . . . . . . . . . . . . . . . . . . . . 10

REFRIGERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

CONVEYORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

TRAYLINE SYSTEM LAYOUTS . . . . . . . . . . . . . . . . . . 12-14

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MEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMS

ROOM SERVICEStyle • Elegance • Patient Satisfaction

Answer the call for room service with Dinex, the industry leader in meal delivery systems. Dinex delivers a variety of traytop options to customize to your specific needs. Give your patients and guests the highest quality meals and coordinated tray settings.

Create a coordinated and inviting traytop presentation with the full line of Dinex Paper Products, including the NEW Cutlery Caddy silverware sleeves .

Dinex introduces the newest generation of healthcare induction heating systems with their Smart•Therm STSII . To transport hot meals quickly and efficiently rely on Dinex Tray Delivery Carts, available in a variety of configurations .

Let Dinex supply you with the tools you need to make your patients feel more at home . . . room service innovations for patient satisfaction .

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STSII INDUCTION BASE SYSTEM

WAX BASE SYSTEM

INSUL-BASE® SYSTEM

BASE SYSTEMS

For 45 minute delivery timei Light-weight Insul-Base features ozone-free urethane foam insulation

i Coordinates with the complete line of Dinex entrée domes and trays

i Requires less trayline equipment, because the china plate is the only heated piece .

The ideal system for shorter meal delivery times . The Dinex Insul-Base and heated china plate provide adequate temperature retention for up to 40 minutes .

Up to 60 minute delivery time

NEW

Introducing the new Smart•Therm II® Induction Base system for faster trayline production . The ideal system for late trays and Room Service systems .

i Pre-charge bases and stack to increase trayline production speed

i Smart-Bases contain a user-friendly chip to communicate with the STSII charger

i Use with a heated plate and Dinex entrée dome for meal delivery up to 60 minutes

i Charges in 14 seconds (at 240v)

60 minute delivery time, or longerThe wax base and underliner system has been the industry standard for many years, allowing the longest tray delivery time while maintaining hot food temperatures .

i Contains a special wax compound - quick to heat but cools slowly and consistently

i High-quality, durable stainless steel construction

i Use with the Dinex underliner and heated china plate

i Use with Dinex base heating equipment (see page 8)

The convection or radiant plate heater

Drying & Storage racks provide an organized and efficient system to handle domes, underliners and Insul-Bases. Racks are mobile with removable cradles for the dishwasher.

Induction Base Drying & Storage rack

Stainless steel table for the STSII Charger, available as a stationary workspace, or mobile (with casters)

The Dinex convection wax base heater and dispenser

The plate heater is vital equipment for any trayline system. Available from Dinex, along with the versatile Combination Plate and Wax Base heater.

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MEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMSMEAL DELIVERY SYSTEMS

THE TURNBURY®

COLLECTION

DINEX® CLASSIC

THE HERITAGE® COLLECTION

INSULATED WARE

The distinctive sculptured design adds an air of refinement to patient service . Coordinated Traycovers, Dinner Napkins and Patient Menus available .

Attractive, durable and stackable, Heritage offers the best temperature retention in the industry and is manufactured with ozone-safe urethane foam insulation .

Dinex Classic—traditional style and efficienttemperature retention .

Use Dinex brand disposable lids for all insulated ware, for perfect fit and a clean traytop.

Tumblers & ChinaDinex tulip dishware is ideal for salads and desserts . Use with snug-fitting dome lids on the 5 oz dish and 12 oz bowl . High quality china dishware and attractive iced tea tumblers add a touch of elegance to your patient tray setting .


STSII INDUCTION SYSTEM

INDUCTION SYSTEMSNEW

The Dinex Induction charger table (mobile)

Smart-Base TechnologyColor coordinated bases contain “Smart Chip” to communicate with the STSII Charger . Bases can be pre-charged and stacked to increase production speed . Durable construction will not warp or crack .

Induction Base drying & Storage Rack

State-of-the-art technology combined with advanced design, provides the fastest induction technology in the industry. The Dinex Power•Therm™ Charger heats bases in 10 seconds, allowing maximum trayline speed for Room Service, late tray or any single tray meal production . High performance 3-phase 240v electrical power increases trayline efficiency while maintaining hot food quality .

Power-Therm induction bases coordinate with Dinex insulated ware for an upscale tray presentation.

Dinex introduces the newest generation of induction heating systems . The Smart•Therm II® is the innovative system for today’s demanding foodservice tray lines, improving upon the technology of conventional induction heating systems .

The system features a user-friendly LCD screen that displays the progress of each cycle . The LCD screen also displays error codes in plain text for easy maintenance and trouble-shooting . Space-saving and efficient single phase power allows greater flexibility and speed in Room Service, or any single-tray meal application .

POWER•THERM® INDUCTION SYSTEM


MEAL DELIVERY SYSTEMS

MEALS ON COMMAND™

Hot/Cold Cart SystemRun your trayline in advance and maintain hot and cold foods on one tray for extended delivery times . The new Meals On Command system from Dinex combines state of the art technology with the classic Hot/Cold cart tray system . No more hot bases or luke-warm entrées … the Meals On Command system provides hot entrées while preserving the cold foods on the tray .

d Improve food quality and patient satisfaction!

d Divided tray keeps hot on one side, refrigerated on the other

d Pre-assemble trays for improved efficiency

d 30 – 60 minutes holding time for meals

d Versatile 120v electrical service

Tray Retrieval Cart

RETHERM SYSTEMS

Assemble your patient trays into the mobile cart, attach to the docking station and pre-schedule the retherm cycle . At the designated time, the hot section begins the retherm cycle while the cold side stays refrigerated . Safe and consistent convection technology ensures dependable tray service, every time .

Hot & Cold Retherm on One Tray!Sleek design and state-of-the-art technology combine to provide the highest quality retherm system available today . The Thermal-Aire cart and dock system saves time and production cost, using the innovative split-tray and unique “Aire-dam” tray divider . Trays can be assembled for retherm up to seven days in advance and still maintain strict HACCP standards .

Hot / Cold Retherm

The Dinex retherm traytop completes the system, for patient satisfaction.

Deliver a stylish presentation with high-quality china dishware and decorator traycovers & napkins. Tropez® high-temp mugs, bowls and entrée dome covers ensure hot food and a satisfied patient.

Aire-Dam tray divider

THERMAL•AIRE®



RETHERM SYSTEMS

Conduction Retherm SystemStyle and function combine to offer the patient fresh, hot meals without compromising the cold foods on the tray. The Perfect•Temp® mobile retherm cart utilizes state-of-the art conduction technology to rethermalize only the hot entrees on the tray, while maintaining HACCP standards for cold foods and beverages . Hot entree sections are positioned on pads and rethermalize while the refrigerated portions remain cold .

VersatilityEach tray in the Perfect•Temp® cart can be customized to different settings for the heated portions, allowing a wide variety of options for individualized patient service . Insulated covers retain serving temps during meal delivery .

Classic II Server

Conduction heater pads ensure hot foods, while maintaining

cold items on the tray.

Tropez mugs, bowls and entrée domes are a specialty line of high temperature, non-insulated ware for patient meal service . Made specifically for convection rethermalization and cook/chill systems, Tropez ware is constructed of special high heat resin to ensure safe and efficient heating . The upscale styling enhances meal presentation and patient satisfaction .

High temperature disposable lids are an important element of the Tropez retherm tray.

PERFECT•TEMP®

TROPEZ®

Midnight Blue

Gray

Cranberry

Onyx

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ECONOMY TRAY DELIVERY CARTS

TRAY DELIVERY CARTS

Dinex TMP Tray Delivery Carts are available in a variety of configurations—each designed and built to transport hot meals quickly and quietly while delivering maximum value and efficiency to your facility .

All Dinex Tray Delivery Carts are field-adjustable to accommodate the most popular tray sizes: 14̋ x 18̋ , 15̋ x 20̋ , 12̋ x 19̋ , and 12̋ x 20̋ . 1T2D series carts can also accommodate 16̋ x 22̋ trays .

Available accessories include: Menu Holder, Tow Hitch, Floor Drains, and Top Handles (shown) .

The lightweight and versatile delivery cart, open style with optional transport cover . Ideal for room service or any immediate tray delivery system . Aluminum construction with removable solid top .

Dinex Value Line tray delivery carts are ideal for transporting patient trays to remote locations . Available in single door or pass-through models, Value Line carts offer efficiency and economy, while maintaining the same Dinex standards for quality .

DELUXE TMP® TRAY DELIVERY CARTS

VALUE LINE TRAY DELIVERY CARTS


TRAYLINE EQUIPMENT

Plate Heating EquipmentDinex offers convection and radiant heated machines, specifically to warm the entrée plate… essential to quality and patient satisfaction . Convection and radiant heated units are available, as well as the Combination Wax Base & Plate heater (heats both in the same machine) .

Base Heating EquipmentThe core unit for any Wax Base system is the Dinex Base Heater . This equipment will heat 100 wax bases and dispense them on the meal production line . Convection heating provides uniform air-flow for consistent temperatures, and dependable meal quality . Heavy gauge stainless steel construction and high quality construction make Dinex Base Heating equipment the industry standard .

The most efficient traylines begin with the Starter Station . Available in cantilever or straddle style, the Dinex Starter Station will kick off your tray

assembly with style and efficiency .

Dispensers for trays, silverware, washracks and china are a key element to start any trayline . Dinex offers a broad line of Plate and Wax Base dispensers in addition to high quality, stainless steel dispensers for washracks and trays . Dispensers are mobile and self-leveling, in a variety of sizes to fit your trays and washracks . Silverware/Tray dispensers are another key trayline element, featured by Dinex .

Wax base and lifters

Combination Base & Plate Heater

BASE & PLATE HEATERS

DISPENSERS

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HOT & COLD FOOD COUNTERS

Available from 2 to 6 wells, or larger custom configurations . Cold Food Counters are the most versatile and adaptable accessory on the serving line . Counters are mobile with heavy-duty 5” casters (two locking) with stainless steel base-skirting available . Stainless or custom drop-shelves and tray slides available for all configurations .

Available from 2 to 6 wells, DineXpress Hot Food Counters offer a wide variety of options and accessories . Counters are mobile with heavy-duty 5” casters (two locking) with stainless steel base-skirting available . Stainless or custom drop-shelves are available for all configurations .

d Refrigerated and Ice Well units available, and feature 5” or 9-7/16” deep wells (NSF7)

d Stainless steel or custom coated protector guards (sneeze guards)

d Cold Storage Base available

d Under-shelf options

d Virtually unlimited choices of panel textures and counter surfaces

d Stainless or custom coated protector guards (sneeze guards)

d Heat-In-Base available

d Under-shelf available

d Easy-Access electrical service panel

d Virtually unlimited choices of panel textures and counter surfaces for front of the house

6-well counter with casters and under-shelf

Frost-Top counter

HOT FOOD COUNTERS

COLD FOOD COUNTERS


DRYING & STORAGE RACKS

Dinex provides racks to accommodate virtually every food service need . Included are dome storage racks for drying and storing entrée domes, underliners and drying racks with open wire shelving for optimal ventilation . Dinex insulated ware, other washable products and equipment are all compatible with the Dinex/Carlisle washracks .

Keep your trayline and dishwashing area organized and operating at peak efficiency . The stainless steel cradles are removable for direct dishwasher service .

Stackable washracks and dispensers provide maximum efficiency in ware-washing and handling . Dinex/Carlisle offer washracks and dispensers for all insulated ware mugs, bowls and entrée domes as well as serving trays . The open style and rugged construction allow fast and efficient handling in production .

Dinex Washrack for insulated trays

Specialty drying rack ideal for Induction bases.

Easy-carry cradles, made entirely of stainless steel, hold domes and bases securely for easier washing, drying and storage.

Carlisle Washracks for mugs and bowls.

Washrack Dispenser

DOME & BASE RACKS

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AIR CURTAIN REFRIGERATOR

BLAST CHILLER / SHOCK FREEZER

REFRIGERATION

Meet HACCP regulations and ensure maximum food safety with state-of-the-art Blast Chill/Shock Freeze equipment from Dinex . Machines are available in five sizes; 30 lb ., 45 lb ., 70 lb ., 110 lb . and 175 lb . capacities, all constructed with polished stainless steel and high-density polyurethane insulated . Self-contained refrigeration lowers food temperatures from 160ºF (71ºC) to 38ºF (3 .3ºC) in less than two hours .

Ideal for hospital tray assembly lines, flight kitchens, cafeterias, fast food operations or any meal assembly trayline . The air curtain allows easy access to prepared and portioned foods while the door remains open . Temperatures remain HACCP compliant up to 45 minutes with the door open .

The Dinex Air Curtain refrigerator features all-stainless steel interior and exterior, with removable stainless steel pan slides . Available with glass or stainless steel door, with an exterior temperature-sensing dial to maintain consistent refrigeration . Constructed with rear push handle and wrap-around bumpers .

Milk CoolerSupplying fresh, cold milk for the patient tray line, the Dinex Milk Cooler is available in 8, 12, or 16 crate sizes . Recirculating air maintains 40ºF with the lids off, for up to 4 hours . Use with milk, juice or any pre-packaged beverage .

Ice Cream FreezerDesigned for “open” use, the Ice Cream Freezer maintains a 0ºF serving temperature for up to 3 hours with the lids off . The stainless steel, frost-free unit is available in 5 .4 or 8 cubic foot models .

MILK COOLER / ICE CREAM FREEZER

12

8

5

4

63

6

2

7

1

7

CONVEYORS

Item No . Description

1 Induction Heater & Stand

2 Dome & Base Drying & Storage Cart

3 Tray Dispenser

4 Plate Dispenser (unheated)

5 Colossus Plate Heater

6 Air Curtain Refrigerator

7 Tray Delivery Cart

8 Hot Food Counter with Overshelf

ROOM SERVICE SYSTEM

Dinex Conveyor systems provide smooth, dependable trayline operation . Conveyors come in a variety of raceways: PVC Roller, Skate Wheel, Fabric Belt, Slat Belt, and Band Belt . A wide variety of options and accessories are available, with stock sizes from 10" to 20" .

CantileverBand Belt Fabric Belt PVC Roller Skate Wheel

TRAYLINE SYSTEMS

Optionald Electric Racewayd Removable Sectionsd Electrical Outlets

d Field Jointsd Belt Wash



10 6

3

12

7

6

9

1

13

5

14

15

5

2

11

8

4

TRAYLINE SYSTEMS


1 Induction Charger & Stand

2 Base Drying & Storage Cart

2A Dome Drying & Storage Cart

3 Starter Station

4 Tray Dispenser

5 Colossus Plate Heater

6 Hot Food Counter

7 Coffee Urn Stand

8 Milk Dispenser



11 Conveyor

12 Wash Rack Dispenser

INDUCTION SYSTEM

97

3

1112

6

2

6

10

5

8

2A

5

6

5

4

1


1 Wax Base Dispenser

2 Dome Drying & Storage Cart

3 Starter Station

4 Tray Dispenser

5 Heated Plate Dispenser

6 Hot Food Counter

7 Coffee Urn Stand

8 Ice Cream Dispenser

9 Milk Dispenser



12 Reject Cart

13 Conveyor

14 Frost Top Counter

15 Wash Rack Dispenser

WAX BASE SYSTEM

6

3

3

2

3

4

7

4

1 5

TRAYLINE SYSTEMS

POD SYSTEMItem No . Description Quantity

1 Colossus Plate Heater 1

2 Hot Food Counter 1

3 Work table with Double Overshelf 2

4 Tray and Silverware Dispenser 2

5 Induction Charger Table 1

6 Smart•Therm Induction Heater 1

7 Air Curtain Refrigerator 2

8 Tray Delivery Cart 2

9 Dome Drying & Storage Rack 1

10 Heated Cabinet 1

11 Smart•Therm Base Rack 2

8

7

9

1

11

8

5

10

7

4

11

6

6

3

2


1 Dome Drying & Storage Cart

2 Starter Station

3 Cold Food Counter


5 Converyor

6 Tray Drying Rack

7 Perfect•Temp® Retherm Cart

PERFECT•TEMP SYSTEM

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W W W. D I N E X . C O MVisit the Dinex website for the latest updates, product specs and current events . Find your local Dinex representative or send an email direct to customer service .

628-2 HEBRON AVENUEGLASTONBURY, CT 06033800.523.9752WWW.DINEX.COM

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meal delivery systems · hitch, floor drains, and top handles (shown) . the lightweight and...

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