All coffee available has been ethically sourced from the coffee growing regions.

Through Crop to Cup’s direct trade relationship, we are able to supply these 80+ coffees to the Australian market. All coffees purchased can be tracked back to the producers at origin.

On request, personalised markings on bags can be prepared for full container load purchases of 320 bags. Enquire with your wholesale business development manager in your state.

MAY 2016

CENTRO AMERICANO SHB

AQUIARES GRAND ESTATE SHB 10

GRAND PEABERRY

FINCA SANTA ISABEL 11

FINCA EL MORITO

FINCA LA SABANA 12

FINCA LA SOLEDAD

HACIENDA LA CAÑADA 13

CERRO BUENO

FINCA MONTE VERDE 14

DON PEPE ESTATE 15

MI

CR

OL

OT

SO

RI

GI

NS

COLOMBIA LA HERRERA

KENYA TWIGA 3

NICARAGUA SHG

HONDURAS HG 4

PERU MCM

PERU ORGANIC 5

MEXICO DECAF

SITIO KROHLING 6

MONSOON MALABAR

CUBA SERRANO 7

AQUIARES ESTATE HBAQUIARES ESTATE HB

INDIA ROBUSTA PARCHMENT 8

ETHIOPIA DJIMMA 9

3ORIGINS

Colombian Popayan grows in the rich soil of the deeply admired Popayan region. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation.

COLOMBIA LA HERRERA COLOMBIAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Antioquia, Nothern Caldas, Northern Risaralda and Huila

Arabica

2015

Excelso

Washed

Bright clean

Fruit notes - blood plums

Sweet flavour, citrus and white peach

Medium

(ECOTACT BAGS)

This coffee is farmed and harvested by small holder farmers who process their coffee collectively. Their projects to work on improving quality of coffee rather than solely economic gains. Rich volcanic soils and high altitude contribute to the fantastic cup profile.

KENYA TWIGA KENYAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Nairobi

Heirloom Varietals

2015

AB

Washed

Citrus

Enticing, sweet aroma, blackcurrant

Citrus and blackcurrent

MediumMICHAEL ANAPO

SCAA86

SCAA86

4 ORIGINS

Produced by El Gorrion, this coffee is Maya Certified Organic. The soul climate in Nicaragua is ideal for producing quality coffees. Jinotega is accountable for a majority of the coffee production in the country and as a result it is known as “the coffee capital of Nicaragua”.

NICARAGUA SHG NICARAGUAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Jinotega

Arabica: Caturra and Bourbon

2015

Strictly High Grown (SHG)

Washed

High and strong

Sharp and varied

Tobacco and nut

Full with consistent sharpness

HONDURAS HG HONDURASREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Marcala

Arabica: Caturra and Bourbon

2015

Specialty

Washed

High

Rich chocolate and spice

Hints of malt, liquorice and bittersweet chocolate with a dry finish

Medium to full

SCAA82

SCAA84

5ORIGINS

PERU MCM PERUREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Cumbemayo

Caturra and Catuai

2015

Specialty

Washed - machine cleaned

Citrus

Mild and fragrant

Chocolate and sweet with caramel notes, subtle citrus

Medium, even

(ECOTACT BAGS)

PERU ORGANIC PERUREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Amazonas: Jaen, Cajamarca and Chiclayo

Arabica: Caturra and Catuai

2015

Machine Cleaned Certified Organic (MCM)

Washed

Citrus

Mild and fragrant

Chocolate and sweet with caramel notes

Medium, even

This high quality coffee is produced by Perhusa. Peru has been gaining ground on the world market when it comes to coffee with even Colombia using coffee from Peru for their own sales.

SCAA84

SCAA84

6 ORIGINS

MEXICO DECAF MEXICOREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Huatsusco

Arabica

2014/2015

Specialty

Water processed

Medium - high

Refreshing and vibrant

Soft citrus like sweet lime

Medium, rounded

FARMER Bruno and Ruben Krohling

Our relationship with this farm goes back many years. Sitio Krohling practices sustainable farming practices and holds environmental standards in high regard.

SITIO KROHLING BRAZILREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Vitoria

Catuai

2015

Specialty

Washed

Mild

Sharp chocolate & nut

Round and balanced flavour, solid chocolate and caramel notes, hints of dark fruit.

MediumSCAA82

SCAA80

7ORIGINS

MONSOON MALABAR INDIAREGION

SPECIES & VARIETY

CROP

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Mysore

Arabica

2015

Washed

Low

Malty, caramel

Unique and rich flavours of cinammon, malt and maple syrupFull

The unique process of ‘monsooning’ coffee develops these amazing flavour characteristics.

ALTITUDE 1750 metres above sea level

SCREEN SIZE 16/17

BAG TYPE 60kg

CUBA SERRANO CUBAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Sierra Maestra – Central region

Caturra, Catuai, Bourbons

2015

Serrano

Washed – handpicked then washed to remove fruit & honey off parchmentMedium

Sharp intense notes, earthy and rich

Rich cocoa notes, earthy, some herbal qualities

Full

Traditionally processed from the best mountains plantations, cultivated under shade.

SCAA80

SCAA84

8 ORIGINS

AQUIARES ESTATE HB COSTA RICAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Aquiares Estate, Turrialba

100% Caturra

2014/2015

Specialty

Washed

Pleasant

Unique and complex

Stone fruit

Light - medium

ALTITUDE 1000 -1200 metres above sea level

SCAA82

ETHIOPIA DJIMMA ETHIOPIAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

South West Region

Typica

2014/2015

5

Natural

Balanced Medium

Chocolate, nuts

Nutty caramel

Well rounded

ALTITUDE 1100 -1200 metres above sea level

9ORIGINS

INDIA ROBUSTA PARCHMENT INDIAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Mysore

Robusta

2015

Kappi Royale

Washed

Low

Malt, heavy caramel, toasted cedar

A delicious combination of caramel, chocolate & hazelnuts

Full

In 1972 Raja Gopal acquired the Kerehuckloo estate where he and his family still live today. The Kerehuckloo Estate supplies coffee to all over the world, with the majority of his Arabica coffees exported to Germany, U.S and Australia. Kerehuckloo Estate is one of the largest suppliers of Robusta Parchment.

10 MICROLOTS

CENTRO AMERICANO SHB COSTA RICAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Aquiares Estate, Turrialba

F1 Centroamericano (Sarchimor x Rume Sudan)

2014/2015

Specialty

Washed

Juicy

Sweet syrup

Dried apricot

Light - medium

ALTITUDE 1200 - 1270 metres above sea level

AQUIARES GRAND ESTATE SHB COSTA RICAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Aquiares Estate, Turrialba

100% Caturra

2014/2015

Specialty

Washed

Balanced

Sweet spice

Dried stone fruit

Medium

ALTITUDE 1200 - 1400 metres above sea level

SCAA86

SCAA86

11MICROLOTS

GRAND PEABERRY COSTA RICAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Aquiares Estate, Turrialba

100% Caturra

2014/2015

Specialty

Washed

Low - medium

Molasses like sweetness

Bitter sweet, molasses, winey notes

Medium - high

ALTITUDE 1200 - 1400 metres above sea level

FINCA SANTA ISABEL GUATEMALAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Fraijanes

Caturra

2014/2015

Specialty

Washed

Medium

Floral and fragrant

Chocolate and soft berry flavours

Soft, round medium

ALTITUDE 1300 - 1600 metres above sea level

SCAA86

SCAA85

12 MICROLOTS

FINCA EL MORITO GUATEMALAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Jalapa

Caturra

2014/2015

Specialty

Washed

Medium

Sweet caramel

Smooth brown sugar, delicate lemon acidity

Soft, round medium

ALTITUDE 1250 - 1550 metres above sea level

FINCA LA SABANA GUATEMALAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Fraijanes

Catuai/Caturra

2014/2015

Specialty

Washed

Medium - high

Fruity and fragrant

Milk chocolate, intense berry quality

Soft, round medium

ALTITUDE 1300 - 1600 metres above sea level

SCAA85.75

SCAA84.75

13MICROLOTS

FINCA LA SOLEDAD GUATEMALAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

San Miguel Duenas

Bourbon

2014/2015

Specialty

Natural

Light - medium

Sweet

Bold chocolate, prune, raisin

Soft, round medium

ALTITUDE 1400 - 1700 metres above sea level

HACIENDA LA CAÑADA COLOMBIAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Nariño

Caturra

2014/2015

Specialty

Washed

Medium - high

Light fruit

Sweet, clean and sparkling acidity

Soft

ALTITUDE 1900 - 2000 metres above sea level

SCAA86

SCAA82.25

14 MICROLOTS

CERRO BUENO HONDURASREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Marcala

Catuai

2015

Specialty

Washed

Medium - high

Citrus and fruit

Chocolatey and sweet, like honey, with a clean aftertaste

Delicate

ALTITUDE 1450 metres above sea level

FINCA MONTE VERDE MEXICOREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Chiapas

Oro Azteca

2014/2015

Specialty

Washed

Medium - high

Refreshing and vibrant

Soft tropical fruit and lemon grass

Medium, rounded

ALTITUDE 1000 - 1020 metres above sea level

The farm cultivates coffee using high yielding and disease resistant varietals while practicing very selective picking and processing methods to ensure the highest quality.

SCAA86

SCAA86

15MICROLOTS

DON PEPE ESTATE PANAMAREGION

SPECIES & VARIETY

CROP

GRADE

PROCESSING

ACIDITY

FRAGRANCE

FLAVOUR

BODY

Boquette

Geisha

2015/2016

1650-1800MASL

Natural

Floral and stonefruit

Tropical fruit, jasmine

Stone fruit sweetness dominates the cup, tart acidity of peach, lingering jasmine and a clean crisp aftertaste.

Light - medium

The “Don Pepe Estate” is located in the humid forest of Panama. Coffee has been grown in this region since 1898. This coffee is a superb example of a natural processed geisha.

CROP TO CUP EXCLUSIVE

Don Pepe Estate has proven year on year that it can produce the highest quality geishas. They are masters of applying the natural processing methods to the coffee that results in such a unique and tantalising cup profile.

SCAA88