matcha tea pound cake
TRANSCRIPT
![Page 1: Matcha tea pound cake](https://reader036.vdocuments.site/reader036/viewer/2022062412/5879c7631a28abb42a8b6681/html5/thumbnails/1.jpg)
![Page 2: Matcha tea pound cake](https://reader036.vdocuments.site/reader036/viewer/2022062412/5879c7631a28abb42a8b6681/html5/thumbnails/2.jpg)
This matcha cake has a subtle green tea not overly sweet flavour. I hope you will enjoy this Japanese treat!
![Page 3: Matcha tea pound cake](https://reader036.vdocuments.site/reader036/viewer/2022062412/5879c7631a28abb42a8b6681/html5/thumbnails/3.jpg)
Ingredients Required:
•Eggs - 2 (large)•Flour - 1 cup•Sugar - 2⁄3 cup•Butter - 1⁄2 cup•Teaologists Matcha green tea powder - 1 tbsp•Baking powder - 1⁄2 tsp
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How to make Matcha Pound Cake
•Take a bowl add butter and sugar.•Mix it thoroughly.•Add beaten eggs and stir well.•Sift flour, baking powder, and Teaologists matcha green tea powder together and add the flour to the egg mixture.
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•Now pour the batter in a buttered loaf pan.
•Preheat the oven to 340 degrees F.
•Bake it for 30-40 minutes.
•Let it cool before you slice the matcha cake and serve.
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This is how the final product looks like!
![Page 7: Matcha tea pound cake](https://reader036.vdocuments.site/reader036/viewer/2022062412/5879c7631a28abb42a8b6681/html5/thumbnails/7.jpg)
For more interesting matcha recipes, click:
matchatearecipes.co.uk