marketing and regulatory programs country of origin labeling finfish & shellfish

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Marketing and Regulatory Marketing and Regulatory Programs Programs Country of Origin Labeling Finfish & Shellfish

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Page 1: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Finfish & ShellfishFinfish & Shellfish

Page 2: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Consumer Notification Required at Retail Country of Origin Wild or Farm Raised (Fish and Shellfish) Label or notice must:

– Be legible

– Be in English

– Not obscure other required information

Consumer Notification Required at Retail Country of Origin Wild or Farm Raised (Fish and Shellfish) Label or notice must:

– Be legible

– Be in English

– Not obscure other required information

Page 3: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Principal Components of the Proposed Rule Who must label What must be labeled Determining origin Recordkeeping

Principal Components of the Proposed Rule Who must label What must be labeled Determining origin Recordkeeping

Page 4: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Who Must Label - Retailer Retailer has meaning given in Perishable Agricultural

Commodities Act (PACA) – a business engaged in the selling of fresh and frozen fruits and vegetables at retail with an annual invoice value of more than $230,000

Exempts food service establishments including those within retail establishments (e.g. delis and salad bars)

Who Must Label - Retailer Retailer has meaning given in Perishable Agricultural

Commodities Act (PACA) – a business engaged in the selling of fresh and frozen fruits and vegetables at retail with an annual invoice value of more than $230,000

Exempts food service establishments including those within retail establishments (e.g. delis and salad bars)

Page 5: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Retailers USDA would identify retailers through PACA

licenses Approximately 4,500 licensees (37,000 stores) PACA definition excludes butcher shops, fish

markets, and exporters

Retailers USDA would identify retailers through PACA

licenses Approximately 4,500 licensees (37,000 stores) PACA definition excludes butcher shops, fish

markets, and exporters

Page 6: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Covered Commodities Beef, Pork, Lamb – muscle cuts and ground Fish and Shellfish (Wild and Farm Raised) Fresh and Frozen Fruits and Vegetables Peanuts

Covered Commodities Beef, Pork, Lamb – muscle cuts and ground Fish and Shellfish (Wild and Farm Raised) Fresh and Frozen Fruits and Vegetables Peanuts

Page 7: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Farm Raised Fish and Shellfish Harvested in controlled or selected

environments, including:

–Ocean-ranched fish (e.g. penned)

–Shellfish confined to managed beds

Farm Raised Fish and Shellfish Harvested in controlled or selected

environments, including:

–Ocean-ranched fish (e.g. penned)

–Shellfish confined to managed beds

Page 8: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Wild Fish and Shellfish Naturally-born or hatchery-originated and

released in the wild Harvested in the wild (from non-controlled

waters or beds)

Wild Fish and Shellfish Naturally-born or hatchery-originated and

released in the wild Harvested in the wild (from non-controlled

waters or beds)

Page 9: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Exclusions Covered commodities are excluded if an

“ingredient in a processed food item” Regulation defines “processed food item” Does not exclude covered commodities just

because they have been further prepared for consumption

Exclusions Covered commodities are excluded if an

“ingredient in a processed food item” Regulation defines “processed food item” Does not exclude covered commodities just

because they have been further prepared for consumption

Page 10: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Processed Food Item – Change of Character A combination of ingredients that include a

covered commodity that has undergone a physical or chemical change, and has character that is different from that of the covered commodity

Processed Food Item – Change of Character A combination of ingredients that include a

covered commodity that has undergone a physical or chemical change, and has character that is different from that of the covered commodity

Page 11: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Processed Food Item Examples of covered commodities excluded

because of change of character:– Oranges squeezed to make orange juice

– Pork bellies cured and smoked to make bacon

Processed Food Item Examples of covered commodities excluded

because of change of character:– Oranges squeezed to make orange juice

– Pork bellies cured and smoked to make bacon

Page 12: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Processed Food Item – Combination of Substantive Food Components

A covered commodity that has been combined with:– Other covered commodities– Other substantive food components, And has a character different than that of the

covered commodity

Processed Food Item – Combination of Substantive Food Components

A covered commodity that has been combined with:– Other covered commodities– Other substantive food components, And has a character different than that of the

covered commodity

Page 13: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Processed Food Item Examples of covered commodities excluded

because they are a combination of substantive food components:– Bagged salad (e.g. lettuce, carrots and cabbage)– Fruit trays/Vegetable trays (e.g. party trays)– Seafood medley (e.g. shrimp, scallops and clams)– Mixed nuts

Processed Food Item Examples of covered commodities excluded

because they are a combination of substantive food components:– Bagged salad (e.g. lettuce, carrots and cabbage)– Fruit trays/Vegetable trays (e.g. party trays)– Seafood medley (e.g. shrimp, scallops and clams)– Mixed nuts

Page 14: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Covered Commodities Required to be Labeled Examples:

– Solution-enhanced and seasoned pork loin– Cooked beef roast– Canned salmon– Bagged lettuce– Canned roasted and salted peanuts– Breaded shrimp

Covered Commodities Required to be Labeled Examples:

– Solution-enhanced and seasoned pork loin– Cooked beef roast– Canned salmon– Bagged lettuce– Canned roasted and salted peanuts– Breaded shrimp

Page 15: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

United States Country of Origin Wild Fish and Shellfish: Must be derived

exclusively from fish or shellfish: – Harvested in U.S. waters, or by a U.S. flagged

vessel; and

– Processed in the U.S., or aboard a U.S. flagged vessel

United States Country of Origin Wild Fish and Shellfish: Must be derived

exclusively from fish or shellfish: – Harvested in U.S. waters, or by a U.S. flagged

vessel; and

– Processed in the U.S., or aboard a U.S. flagged vessel

Page 16: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

United States Country of Origin Farm-raised Fish and Shellfish: Must be

derived exclusively from fish or shellfish hatched, raised, harvested, and processed in the U.S.

United States Country of Origin Farm-raised Fish and Shellfish: Must be

derived exclusively from fish or shellfish hatched, raised, harvested, and processed in the U.S.

Page 17: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Mixed Origin Product Products with an origin that includes

production steps (e.g., born, raised, slaughtered) that occurred in more than one country, including the U.S.

Mixed Origin Product Products with an origin that includes

production steps (e.g., born, raised, slaughtered) that occurred in more than one country, including the U.S.

Page 18: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Mixed Origin Product – Examples Shrimp harvested in Mexico and

processed in the U.S. Pork from animals born in Canada

and raised and slaughtered in U.S.

Mixed Origin Product – Examples Shrimp harvested in Mexico and

processed in the U.S. Pork from animals born in Canada

and raised and slaughtered in U.S.

Page 19: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Labeling Mixed Origin Product – Examples Pork –Imported from Canada, Raised and

Slaughtered in United States Halibut – Imported from Japan, Processed in

the United States

Labeling Mixed Origin Product – Examples Pork –Imported from Canada, Raised and

Slaughtered in United States Halibut – Imported from Japan, Processed in

the United States

Page 20: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Blended Products Specific covered commodities of

different origins that are combined for retail sales – (e.g., shrimp or ground beef)

Blended Products Specific covered commodities of

different origins that are combined for retail sales – (e.g., shrimp or ground beef)

Page 21: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Labeling Blended Products Each specific origin included in the

blend must be included on the label in alphabetical order

Labeling Blended Products Each specific origin included in the

blend must be included on the label in alphabetical order

Page 22: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Labeling Blended Products-Examples Shrimp tails –Product of Mexico and

Product of USA Ground beef – Product of Australia;

Imported from Mexico, Raised and Slaughtered in U.S.A.; Product of U.S.A.

Labeling Blended Products-Examples Shrimp tails –Product of Mexico and

Product of USA Ground beef – Product of Australia;

Imported from Mexico, Raised and Slaughtered in U.S.A.; Product of U.S.A.

Page 23: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Labeling Imported Covered Commodities Imported covered commodities shall retain

the origin as determined by U.S. Customs and Border Protection

Labeling Imported Covered Commodities Imported covered commodities shall retain

the origin as determined by U.S. Customs and Border Protection

Page 24: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Labeling Imported Covered Commodities – Example

Farm Raised Salmon – Product of Chile

Labeling Imported Covered Commodities – Example

Farm Raised Salmon – Product of Chile

Page 25: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Information Suppliers must provide origin information

to buyers

Information Suppliers must provide origin information

to buyers

Page 26: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Recordkeeping Requires documentation to substantiate origin

claims Provide chain of custody information

Recordkeeping Requires documentation to substantiate origin

claims Provide chain of custody information

Page 27: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Recordkeeping - Suppliers Must possess or have legal access to records that

substantiate origin claims Must maintain records unique to each transaction

for 2 years Records must identify previous source and

subsequent recipient of product

Recordkeeping - Suppliers Must possess or have legal access to records that

substantiate origin claims Must maintain records unique to each transaction

for 2 years Records must identify previous source and

subsequent recipient of product

Page 28: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Recordkeeping - Retailers Must maintain for 2 years from the date of retail sales

records that identify the supplier, product unique to the transaction, and the origin information

Must maintain at the store for 7 days the records that were relied on at point of sale to make origin claims

Not required to verify the accuracy of information provided by suppliers, but will be responsible if they use erroneous information that they should have suspected was incorrect

Recordkeeping - Retailers Must maintain for 2 years from the date of retail sales

records that identify the supplier, product unique to the transaction, and the origin information

Must maintain at the store for 7 days the records that were relied on at point of sale to make origin claims

Not required to verify the accuracy of information provided by suppliers, but will be responsible if they use erroneous information that they should have suspected was incorrect

Page 29: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Compliance USDA will seek to enter into cooperative

agreements with each State for retail compliance reviews

USDA would coordinate the scheduling and determine procedures for reviews

Compliance USDA will seek to enter into cooperative

agreements with each State for retail compliance reviews

USDA would coordinate the scheduling and determine procedures for reviews

Page 30: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Is There a Significant Market Failure? Strongest case is inadequate or asymmetric

information But, no apparent barriers to private

provision of COOL Thus, no compelling market failure

justification

Is There a Significant Market Failure? Strongest case is inadequate or asymmetric

information But, no apparent barriers to private

provision of COOL Thus, no compelling market failure

justification

Page 31: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Country of Origin LabelingCountry of Origin Labeling

Benefits Survey findings show that COOL is of interest to majority

of consumers Experimental & survey findings identify large consumer

willingness to pay for COOL Market evidence indicates limited demand for COOL Limitations of studies coupled with market evidence

suggest only small benefits from mandatory COOL

Benefits Survey findings show that COOL is of interest to majority

of consumers Experimental & survey findings identify large consumer

willingness to pay for COOL Market evidence indicates limited demand for COOL Limitations of studies coupled with market evidence

suggest only small benefits from mandatory COOL

Page 32: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Farm-Raised ShellfishFarm-Raised Shellfish

Hatchery/nursery-Provide adequate information for an auditor to verify origin of seed, eyed larvae and set cultch.

o spawning recordso Brood stock recordso Spat collection recordso Production recordso Import permitso Crop reports

Hatchery/nursery-Provide adequate information for an auditor to verify origin of seed, eyed larvae and set cultch.

o spawning recordso Brood stock recordso Spat collection recordso Production recordso Import permitso Crop reports

Page 33: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Grow-OutGrow-Out

Segregate by origin and manner of production

Cultch purchase recordsSeed transfer recordsTransplant recordsCrop reportsHarvest recordsSeed/eyed larvae records

Segregate by origin and manner of production

Cultch purchase recordsSeed transfer recordsTransplant recordsCrop reportsHarvest recordsSeed/eyed larvae records

Page 34: Marketing and Regulatory Programs Country of Origin Labeling Finfish & Shellfish

Marketing and Marketing and Regulatory ProgramsRegulatory Programs

Processor/DealerProcessor/Dealer

Segregate according to origin and manner of production and label

Harvest reports HACCP Records Receiving logs Shipping records/bills of lading Invoices Tags

Segregate according to origin and manner of production and label

Harvest reports HACCP Records Receiving logs Shipping records/bills of lading Invoices Tags