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Aims to develop the neglected area of marine origin functional 

foods and create a sustainable Network of researchers dedicated 

to high-class innovative research in this area.

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•KPMG predict that the global functional foods market should reach US $500 billionby 2010.

•Functional foods and nutraceuticals offer opportunities for the marine and agri-foodsector .. to become the ‘pharmacy for disease prevention’.

Courtesy of the American Chemistry Council)

Market Trends

The global market for functional foods, at the retail level, was approximately

$110 billion in 2005.

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Studies

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Ascophyllum Ascophyllum 

nodosum nodosum Laminaria Laminaria 

hyperborea hyperborea 

Palmaria Palmaria palmata palmata 

Chondrus Chondrus crispus crispus 

Himanthalia Himanthalia elongata elongata 

Lithothamnion Lithothamnion 

corallioides corallioides 

Laminaria Laminaria 

digitata digitata  Fucus Fucus serratus serratus Ulva Ulva lactuca lactuca 

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Source Stabilisation Freeze driedpowders

Analytical Scaleextraction

High through-putscreening

Q-TOF MS

NMR

Separation andpurification ASE

Freeze Drying

Analyticaland

PreparativeHPLC

Ch ar ac t e r i s at i on

Mining of Natural Products from seaweed.

(AFRC).

AssaysAntioxidant

ACE-I-inhibitoryAnti-thrombotic

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Source

StabilisationFreeze dried

powders

Analytical Scaleextraction

High through-putscreening

Q-TOF MS

NMR

Separation andpurification ASE

Freeze Drying

Analyticaland

PreparativeHPLC

Ch ar ac t e r i s at i on

Mining of Natural Products from “Rest Raw

Material” (AFRC).

AssaysAntioxidant

ACE-I-inhibitoryAnti-thrombotic

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Look at algal species such as Palmaria palmate (Dulse) and kelp

commonly found in Irish waters.

Work on Ascophylum.

Extend this to other macroalgae such as Gracilaria (red) and Ulva (green).

Analytical extraction and purification of -glucans from lyophilised algae

samples.

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Marine Functional Food

Research

Centre

FOOD

INDUSTRY

Pilot Scale

Facilities

Technical ServicesConsultancyTraining

Pilot Plant ServicesContract Research

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