marina point, cairns · dining room is perfect for intimate family dinners, board and business...

www.salthouse.com.au | 07 40417733

= Christopher Frederick Jones

MARINA POINT, CAIRNS

http://www.salthouse.com.au


Function Packages



ABOUT

Situated at Marina Point, Salt House is a unique dining, bar and entertainment venue designed by renowned Sydney

designer Michael McCann of Dreamtime Australia Design, offering a panorama of the ocean, marina and city on the

waterfront in Cairns.

Salt House offers a space that is glamorous, funky, chilled-out, progressive, stylish, calming, lively and welcoming all at once. There are several facets to this standard-setting venue: a large restaurant area with a custom wood-fired

grill and open kitchen, an outdoor cocktail bar surrounded by flowing ponds and fire features and a glowing bar in the

front of the complex which showcases local and visiting bands.

Salt House offers a variety of spaces to suit any style of function, and our team will work with you from start to

finish to ensure your event is a complete success.



PRIVATE DINING ROOM

Featuring floor to ceiling windows and surrounded by some of the world’s best wines and champagnes, watch the world go by with a glass of your favourite bubbly. Seating up to 20 guests, our Private

Dining Room is perfect for intimate family dinners, board and business meetings, or exclusive VIP events.

Dine A la carte, from our set menu, or let our Head Chef write a personalised degustation menu, matched perfectly with wines for you

and your guests.

Receive complimentary room hire when you reach a spend of $1500 or more on food and beverage, alternatively the room can be hired for

$150 with no minimum spend.



RESTAURANT DINING

Perched literally on the water’s edge, our outdoor restaurant boasts stunning views of Cairns Marina and more. Seating up to 200 guests, including a large outdoor feel dining space, inside seating with a view

of our Argentinian wood fired grill, and several semi private areas.

Watch our Executive Chef and kitchen team prepare your meal on our unique Argentinian wood fire grill in our peek-a-boo kitchen or watch

us hand pick your wine selection from our exclusive wine cellar.

Utilise this space for a cocktail reception with delicious canapés - or let us help you plan a private dinner event for your company, networking

event or with friends and family for a special celebration.

Minimum spend required for exclusive use , price on application



OUTDOOR ISLAND BAR

Our outdoor island cocktail bar allows your guests to fully experience the outdoor tropical feel of Cairns, with a retractable roof which is able

to be opened or closed at a moments notice.

Semi private areas available for hire for small events, or exclusive use for larger celebrations. Combine with our garden area for increased

capacity.

Minimum spend required, price on application



INSIDE SAILING BAR

Situated at the front of the venue, our lantern lit sailing bar with purpose built stage and HD projector screen is perfect for private and

corporate events. Holding up to 160 guests, this space can be made completely private with blackout curtains, fully functioning cocktail

bar, private bathrooms, independent climate control and high quality audio visual.

Fully opening glass sliding doors allow for this room to be completely enclosed or opened up to increase capacity with the inclusion of extra

seating on the balcony.

Perfect for private dinners, canapé parties, product launches, documentary screenings and more - this versatile bar space can be

utilised for every type of event.




SALT HOUSE GARDEN

Our beautiful garden at the front of the venue with it’s sweeping views of the Cairns Marina and esplanade is available for hire for corporate promotional events, car or product launches, celebrations and more.

With nothing comparable anywhere in Cairns, our garden is the perfect place for you to hire in full or partially. This area can be

combined with our island bar area to increase the capacity of your event.

This area is fully licensed, and we have a fully functioning pop up cocktail bar that you can personalise for your event (minimum spend

applies) to ensure your guests don’t go thirsty!




TRINITY INLET

VIEWING DECK

Recently built at the start of this year, this is the spot to be seen at in Cairns. Choose this area, and allow your guests the most stunning

views over the Marina and Trinity Inlet.

Customise the space as you wish, from stand up cocktail parties to lavish dinner parties set over a long table, to breathtaking tropical

wedding ceremonies.…this space can do it all.




MARLIN MARINA

VIEWING DECK

The timber viewing deck adjacent to Salt House is one of the most exclusive and unique location for events in Cairns, holding up to 100

guests cocktail style. This area is also fully licensed, and we have a fully functioning pop up cocktail bar that you can personalise for your event (minimum spend

applies) to ensure your guests don’t go thirsty!




EXCLUSIVE USE

Salt House can be made exclusively yours for any event, whether it is a private affair or an offsite conference dinner. Mix and match – combine

various areas of the venue to increase the capacity size up to 1500 guests.

From canapés to food stations and sit down dinners, let your vision come to life with the full hire of our venue, with unsurpassed views of the Cairns marina and Trinity inlet, your event is sure to hit the mark.




Dining Menus



Entree-

Yellowfin tuna tartaretoasted peanuts, sesame, Szechuan

mayonnaise, cassava crackers

Kingfish and coconut ceviche(+ $2 per order)

coriander, onion, jalapeño, lime, puffed rice

Duck liver parfait

smoked breast, truffle toast, blood orange, fennel

Togarashi kangaroo tataki

yuzu and green chilli salsa, wakame

Slow roast pork bellysweet and sour glaze, coriander,

crackle

Spicy corn and coriander fritterschilli pepper jan, coconut tzatziki,

fresh lime

tofu bowlnori fried tofu, chilli jam, Vietnamese

herb salad

Main-

Crispy skinned Atlantic salmontomato, chilli and tamarind sambal, bok choy,

garlic shot, burnt spring onion, lime

BBQ U/10 Tiger prawns (+ $2 per order) FV Edwina caught prawns, lemon, smoked garlic, chilli, fresh herbs, organic quinoa and

local market vegetable salad

Slow cooked lamb shoulderMassaman curry, curried cauliflower, roast

kipfler potato, toasted peanuts

Wood-fired Tablelands pork chopspiced apple puree, roast kipfler potato,

crispy crackle, seasonal greens, chimichurri

Pan seared local codpea and buttermilk sauce, truffle pommel

dauphine, roast cauliflower

Wood-fired 250g Cape Grim sirloin mustard mayonnaise, watercress, fresh horseradish, rustic chips, red wine jus

lightly smoked spatchcock chicken

roast carrot puree, Brussel sprouts, speck, chilli soy glaze

Sticky ginger cheung fun noodlesbaby corn, snow peas, shiitake, spring onion,

toasted peanuts

Sous-vide Wagyu rump cap(+ $5 per order)

horseradish mash, seasonal greens, miso infused butter

SET MENU 2 course (entree/main) $55 per person2 course (main/dessert) $52 per person

3 course $67 per person

You are able to choose 3 dishes for each course from the below option, to create yourpersonalised set menu that will then be offered to your guests on the evening.

Please consider your guests dietaries when choosing your dishes.Want four choices? Add a fourth option for each course + $2 per person

Dessert -

Triple chocolate brownieraspberry gel, hazelnut brittle, vanilla

bean gelato

Orange and poppy seed cakeyuzu and white chocolate ganache,

creme anglaise, blood orange sorbet

Passionfruit curd tartpassionfruit macaron, coconut gel,

mango sorbet

Tonka bean panna cottarhubarb and ginger, coconut sorbet,

Trio of sorbets

selection of house made sorbets fresh strawberries, toasted nuts, mint

Fancy something extra?

-

Priced per person

Breads and dips on arrival + $5 Amuse bouche + $7Palate cleanser +$5

Share antipasto platter + $15 Share petit-fours platter + $15



SHARING MENU Two course $55 per person

Three course $70 per person

This menu is designed for sharing! Available for groups of 10 or more, choose from two or three courses. Each course is served on share plates and guests are able to serve themselves.

TO START

Antipasto share plate, prosciutto, cured beef fillet, cacciatori, olives, sun-dried tomato, house

baked breads, dips or

Seafood share plate, chilled prawns, natural oysters, salmon sashimi, tuna tartare, calamari,

cocktail sauce, lemon

THE MAIN EVENT

Proteins choose three options, add a fourth for + $5pp

smoked whole baby chicken, chimichurri, sweet

potato puree, lemon

6 hour slow roast Cape Grim sirloin fresh horseradish, red wine jus

pork belly roast crispy crackle, apple cider reduction

New England lamp rump Szechuan, mint gel

add 3 chargrilled prawns + $12pp

Sides choose five options

seasonal greens, burnt butter

watercress salad, jalapeño dressing sautéed Brussel sprouts, speck, chilli mint soy

potato puree, smoked garlic, spring onion roast pumpkin, Tablelands honey, sesame

rustic chips, aioli sweet potato fries, sriracha mayonnaise

lemongrass and coconut rice habanero slaw

Vietnamese style herb salad, palm sugar and chilli dressing

TO FINISH

triple chocolate brownie bites, chocolate sauce, raspberry gel selection of handmade macaroons

seasonal fruits house made sorbet selection



DEGUSTATION MENU Available for Private Dining Room bookings only

5 course dinner $99 per personwith matching wines $149 per person

Duck liver patesmoked duck breast, truffle toast, blood orange, fennel

-Kingfish and coconut ceviche

coriander, onion, jalapeño, lime, puffed rice-

cucumber and galangal granite-

Sous-vide Wagyu rump capmustard, truffle kipfler potato, broccolini, Cafe de Paris butter

-Premium cheese plate

Truffle Pecorino, White Castello, Tallegio, crackers, quince, dried fruits, truffle honey or

tonka bean panacottarhubarb and ginger, meringue bites, coconut sorbet



CANAPES MENU

Our Canapés menu is available for a stand up style function in one of the bar areas or in conjunction with welcome drinks before dinner. Canapés are served to your guests while they are sitting, standing,

talking and mingling. There is a 1 or 2 hour option for the canapé menu and the option to add a third half-hour of desserts of the chefs choice

on request.

Standard canapés - five choices from the below1 hour $22.5 per person / 2 hour $36 per person

Premium canapés - eight choices from the below1 hour $36 per person / 2 hour $50 per person

Extra canapés + $4.5 each

Add a substantial canapé + $10 per person

COLD SELECTION duck liver pate, brioche toast

kingfish and coconut ceviche, coriander, lime steamed mussels, nahm jim

tuna tartare, Szechuan, peanut natural oysters, soy caviar

kangaroo carpaccio, yuzu, togarashi pepper Wagyu beef tataki, cucumber, chive

HOT SELECTION Kilpatrick oysters, chipotle, Worcestershire

coconut tiger prawns, lemon, Kewpie mayonnaiselamb ribs, chilli, mint, soy

corn and coriander fritter, sweet chilli jamnori crusted tofu, wasabi mayonnaise

crumbed camembert, Davidson plum gel karaage chicken, house BBQ



PIZZERIA GROUP MENU $20 per person

Want a sit down dinner but don’t have a huge budget? Or just fancy something a bit more causal?

Our Pizzeria group option is just what you are looking for!Available for groups up to 40 guests in the Pizzeria only

SHARE PLATES Receive the following dishes for your group to share:

- Garlic and herb bread slices, house made bread, rosemary - Marinated olives, garlic, lemon, thyme

- Chicken salad, spiced chicken, pancetta, spinach, Kalamata olives, lemon

- Caprese salad, heirloom tomatoes, buffalo mozzarella, basil, shallots, aged balsamic

- A variety of pizzas, a selection of our most popular pizza toppings

Gluten free bread and pizza bases available + $5 per person Dessert platter, a selection of petit fours + $15 per person

Share plates from the platters menu can be added as an

extra to this option.



PLATTERS MENU

Available for all bar functions, why not start off with canapés and finish with some platters?

Pick a range of platters to be served to your guests, and have them staggered throughout the evening to keep your guests feeling full.

Guests are able to serve themselves from the share plates.

SHARE PLATTERS -

Seafood taster plate $90 peeled prawns, kingfish ceviche, salmon sashimi, Yellowfin

tuna tartare, crispy ginger and chilli squid, fresh natural

oysters, a selection of condiments

Hot Tapas platter $75 tempura barramundi, karaage chicken, mozzarella dippers, pulled pork bao bun, green chilli mayonnaise, house BBQ,

nam jim, soy

Antipasto plate $65 cured duck pastrami, cacciatore sausage, prosciutto, wood

fired vegetables, brie, artichoke, dips, olives, house pickles, lavosh, house baked bread

Selection of Australian premium cheese $35 muscatels, honeycomb, apple, quince paste, lavosh and

crackers

1kg tiger prawns $50cocktail sauce, fresh lemon

Oyster platter $4.5 per oysterKilpatrick or natural

southern fried chicken bites $50crispy ginger and chilli squid $50

coconut crumbed fish bites $50pulled pork bao bun, pickles, chilli and coriander $50

mozzarella dippers, Marinara dipping sauce $50

PIZZA PLATTERS -

Margarita pizza $50napoli sauce, fresh tomato, basil, mozzarella

Peri-peri chicken pizza $50napoli sauce, peri-peri chicken, red peppers, onion, chilli,

mozzarella

In the tropics pizza $50napoli sauce, double smoked ham hock, pineapple pieces,

fresh basil, mozzarella

Pepperoni pizza $50 napoli sauce, pepperoni slices, fresh basil, oregano,

mozzarella

Vegetarian pizza $50napoli sauce, eggplant, zucchini, mushroom, capsicum,

mozzarella

Patata Bianca pizza $50Thinly sliced potato, pancetta, rocket, grated parmesan,

rosemary

Salt House pizza $55 barbecue sauce, double smoked ham hock, Morganbury’s

bacon, pepperoni, mushrooms, onion, mozzarella

Garlic and parmesan pull apart $15trio of dips

(GF options available)



PREMIUM PACKAGE -

1 hour $40 | 2 hour $50 | 3 hour $60 | 4 hour $70 Prices are per person

Draught beersSapporo, Tropic Lager, Kronenbourg, Coopers Pale Ale,

Young Salt Lager, Estrella, Peroni, Monteiths Apple CiderBottled beers

Peroni Leggera , XXXX Gold Bottled wines

St Hallett Garden of Eden Shiraz, Mr Mick Pinot Grigio,Tulloch Verdelho, L’Heritage De Carillon Gris Rose,

Zing Prosecco, Angove Organic Sparkling Brut

BEVERAGE PACKAGES

Available for bar and restaurant functions

You are welcome to take advantage of our beverage packages if your group is 20 persons or more, choose from either our standard or

premium packages, ranging from two to four hours.A five hour beverage package may be available on request.

Both packages include soft drinks, fruit juice and still and sparkling

mineral water.

STANDARD PACKAGE -

1 hour $32 | 2 hour $40 | 3 hour $48 | 4 hour $56Prices are per person

Draught beersCoopers Pale Ale, Peroni, Tropic Lager, Monteiths Apple

CiderBottled beers

Peroni Leggera , XXXX Gold Bottled wines

Morgans Bay Shiraz Cabernet, North of South Sauvignon

Blanc, Morgans Bay Sparkling

Standard house spirits are available upon request for inclusion in a beverage package at an on consumption rate only. For the duration of the beverage package, your guests are able to receive spirits at a reduced rate of $7 per

single serve.

House spirits: Belvedere vodka | Bombay Sapphire gin | Mount Gay rum | Jim Beam bourbon | Jameson scotch

Spoil your guests with a Mojito on arrival at a reduced price of $12.5 per cocktail, (this needs to be pre-ordered

and is only available in conjunction with a beverage package)

Mojito: Bacardi rum, muddled lime, mint, sugar syrup shaken with ice and topped with soda water (raspberry and passionfruit flavours available)


marina point, cairns · dining room is perfect for intimate family dinners, board and business...

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