buffet dinners - hilton

Embassy Suites Seattle / Bellevue, 3225 158th Avenue SE, Bellevue, WA 98008 (425) 644-2500 21% service charge and applicable taxes will be added. All menus and prices subject to change. 1/2013

Buffet Dinners

Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person

under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea.

This Custom Buffet Package is designed for menu flexibility.

The Embassy Seasonal Mix Green Salad with Choice of two Dressings

Smoked Salmon Mousse with Cocktail Bagels

Assorted Rolls with Butter

Market Vegetable

Roasted Potato Medley,

Penne with Sundried Tomato Pesto, Rice Pilaf

(Entrees)

Grilled Salmon with Lemon Buerre Blanc and Roasted Cherry Tomatoes

Chicken Parmesan with Basil Cream Sauce

Beef Medallions with Caramelized Onions and Cabernet Sauce

Assorted Pies and Chocolate Mousse

$43.00 per person

The Snoqualmie Spinach Salad

Mediterranean Pasta Salad

Fresh Fruit Display

Smoked Salmon Display with Herb Cream Cheese & Cocktail Bagels


Market Vegetables

Roasted Potatoes Medley, Rice Pilaf

(Entrees)

Grilled Salmon with Lemon Buerre Blanc and Roasted Cherry Tomatoes

Sautéed Chicken topped with Melted Brie Sauce and Crab Meat

Roasted Beef Tenderloin with Roasted Shallot Demi Glaze

Wild Mushroom Ravioli

Chef’s Selections of Cakes, Miniature Pastries, & Chocolate Dipped Strawberries

$46.00 per person

Embassy Suites Seattle / Bellevue, 3225 158th Avenue SE, Bellevue, WA 98008 (425) 644-2500 21% service charge and applicable taxes will be added. All menus and prices subject to change. 1/2013

Selected Dinner Buffets Minimum 25 Guests for all Dinner Buffets

Groups less than 25 will be charged $10 per person under the minimum.

Buffet dinners include Starbucks Coffee and Tazo Tea.

The Nisqually Caesar Salad


Fresh Fruit and Cheese Display

Smoked Salmon Display with Herb Cream Cheese & Cocktail Bagels


Market Vegetables

Roasted Potato Medley, Penne with Sundried Tomato Pesto,

Rice Pilaf, Yukon Gold Potato Cheddar Bake

(Entrees)

Grilled Salmon with Oregon Bay Shrimp Hollandaise

Sautéed Chicken topped with Melted Brie Sauce and Crab Meat

Slow Roasted Prime Rib

Three-cheese Tortellini with Sun Dried Tomato Pesto

Chefs Selections of Cakes, Miniature Pastries, & Chocolate Dipped Strawberries,

Chocolate Mousse and Assorted Pies

$50.00 per person

Embassy Suites Seattle / Bellevue, 3225 158th Avenue SE, Bellevue, WA 98008 (425) 644-2500

21% service charge and applicable taxes will be added. All menus and prices subject to change. 1/2013

Plated Dinner Entrées Plated Dinners are served with rolls & butter, Choice of Mixed Green, Caesar Salad, or Spinach Salad,

Chef’s selected Seasonal Vegetables, Dessert, and Starbuck’s Coffee and Tazo Tea.

For multiple entrée selections, prices will be subject to a $2.00 per plate labor fee.

Rosemary Chicken

Seasoned with Garlic and fresh Rosemary, served with Potato & White Cheddar Bake

$35.00 per person

Lemon Parmesan Chicken

Crusted with Bread Crumbs and Parmesan Cheese, topped with Tomato Basil Cream

Served with Lemon Orzo

$36.00 per person

Roasted Chicken

Stuffed with Spinach, Pancetta, caramelized Onions and Fresh Mozzarella Cheese,

Topped with Sundried Tomato Glaze and Served with Parmesan Whipped Potatoes

$37.00 per person

Sautéed Pork Loin

Pork Loin Medallions with Smoked Paprika - Mushroom Sauce

Served with Potato Medley

$38.00 per person

London Broil

Grilled and topped with a roasted Shallot Sauce

Served with Parmesan Whipped Potatoes

$37.00 per person

Roasted Beef Tenderloin

Grilled and served with Shiitake Mushroom Demi Glaze, served with Potatoes Au Gratin

$40.00 per person

Snapper Almondine

Topped with Lemon Capers Sauce, served on a bed of Rice Pilaf

$35.00 per person

Baked Salmon

Served with Tomato Hollandaise and Rice Pilaf

$39.00 per person



Plated Dinner Entrées (Continued)

Seared Halibut

Topped with Artichoke Butter Sauce

Served with Saffron Rice Pilaf

$40.00 per person

Crab Stuffed Prawns

Stuffed with Crab, Spinach and Boursin Cheese

Served with Rice Pilaf

$42.00 per person

Grilled Lamb Chops

Served with Red Onion Marmalade, Cumin Potatoes,

and Roasted Vegetables

$38.00 per person



Spanakopita*

With Tatziki Sauce

$29.00 per dozen

Black Bean Empanada

Served with

Cilantro Crème Fraiche

$30.00 per dozen

Miniature Vegetarian Spring Rolls*

With Sweet Chili Dipping Sauce

$15.00 per dozen

Potstickers - choice of Vegetarian*, Chicken or Pork

With Ponzu Dipping Sauce

$32.00 per dozen

Brie Cheese, Pears and Almonds in Phyllo*

$33.00 per dozen

Smoked Chicken Sliders with Chipotle Aioli

$34.00 per dozen

Gorgonzola & Walnut Tartlettes

With Pancetta and Fresh Herbs

$32.00 per dozen

Applewood Smoked Bacon Wrapped Scallops

$34.00 per dozen

Crab Cakes

With Roasted Pepper Remoulade

$35.00 per dozen

Seared Beef Medallions

With Smoked Paprika Hollandaise

on an open faced Thyme Scented Scone

$36.00 per dozen

Chicken Wings

Choice of Sweet Chili or Original Cayenne Pepper

Sauce, served with Ranch Dressing

$27.00 per dozen

Vegetable Samosa*

With Lime and Mango Chutney

$34.00 per dozen

Mushroom Caps

Stuffed with choice of:

Crab and Boursin Cheese $32.00 per dozen

Chicken Andouille Sausage and Havarti Cheese

$29.00 per dozen

Spinach & Artichoke* $28.00 per dozen

Satays

Beef $32.00 per dozen

Chicken $29.00 per dozen

Salmon $31.00 per dozen

All Served with Sriracha and Spicy Peanut Sauce

Crispy Prawns

Served with Sriracha Crème Fraiche

$34.00 per dozen

Shrimp Fritters

With Cucumber Yogurt Sauce

$31.00 per dozen

Potato & Chive Fritters*

With Sweet Chili Yogurt Sauce

$28.00 per dozen

Spice Rubbed Lamb Chops

Grilled Lamb Chops with Red Onion Marmalade

$37.00 per dozen

Chicken Andouille Sausage Stuffed Potatoes

Roasted Yukon Gold potatoes with Andouille

Sausage and Havarti Cheese

$30.00 per dozen

Hors d’oeuvres

(Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian.



Hors d’oeuvres

(Cold) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian.

Chilled Prawn

With Wasabi Cocktail Sauce

$34.00 per dozen

Cocktail Claws

Served with

Lemons and Wasabi Cocktail Sauce

$36.00 per dozen

Hoisin BBQ Pork Tenderloin

With Spicy Mustard

$30.00 per dozen

Smoked Salmon Filo Cups

With Dill Crème Fraiche and Tobiko Caviar

$30.00 per dozen

Seared Ahi

With Capers, Sweet Onions, Ginger and Wasabi

Seaweed salad

$35.00 per dozen

Crab Salad on Endive Spears

With Artichokes and Parmesan Cheese

$35.00 per dozen

Vietnamese Fresh Springroll

With basil, cilantro, marinated vegetables,

Shrimp, and peanut sipping sauce

$32.00 per dozen

Goat Cheese on Brioche Rounds

With Crisp Pancetta

$29.00 per dozen

Roasted Turkey Pinwheels

With Cranberry Cream Cheese and Wild Greens on

Tomato Basil Tortilla

$29.00 per dozen

Sesame Chicken Lettuce Wraps

On Radicchio Lettuce with Sesame Seeds and

Sweet and Spicy Vegetables

$31.00 per dozen

Masala Chicken Salad

Served in

Cucumber Cups with Cilantro garnish

$31.00 per dozen

Bruschetta Caprese*

With Fresh Mozzarella, Basil and

Sliced Teardrop Tomatoes

Drizzled with Balsamic Glaze

$29.00 per dozen

Decadent Fruit Skewers

Chocolate Covered Strawberry, Pound Cake, and

Fresh Fruit on a Skewer

$33.00 per dozen

Or $3.00 each



Artichoke Crab Dip

Served with Crostini

$195.00

Fresh Seasonal Fruit Display

$225.00

Fresh Vegetable Crudités

Served with Peppercorn Ranch Dressing

$150.00

Antipasto Display

Sliced Meats, Cheeses and Marinated Vegetables

$250.00

Imported & Domestic Cheese

and Cracker Board

Served with an assortment of Crackers

$275.00

Assorted Finger Sandwiches and Wraps

Selection of Vegetarian, Turkey, Roast Beef and

Ham Sandwiches

$185.00

Smoked Salmon Display

With Capers, Cream Cheese, Red Onion

and Marbled Rye Toast

$250.00

Baked Brie

In a Puffed Pastry with Dried Cranberries

and Roasted Garlic

Served with Rustic French Bread

$80.00 (serves 25)

Mediterranean Display

Hummus, Olives, Salsa Cruda, Sun Dried

Tomatoes, marinated Feta and

assorted Mediterranean Vegetables,

served with Pita Chips

$250.00

Smoked Salmon Mousse

Served with an assortment of

Crackers and Cocktail Bagels

$150 (serves 25)

Sushi Displays available on Request

Smoked Salmon

California Roll

Ahi Tuna

$300.00

Hors d’oeuvre Display Each display is based on 50 guests unless otherwise noted.



Reception Station

Choose One Salad Caesar Salad

Garden Salad—with a choice of dressing Fresh Vegetable Tray

Choose One Station Pasta Station

Choice of two pastas: Penne Marinara, Penne with Meat Sauce,

Cheese Tortellini in Basil Pesto Sauce, Cheese Ravioli in Alfredo Sauce

with Bread Sticks and Parmesan Cheese

Nacho Station

Choice of Beef, Chicken or Andouille Sausage

Cheese, Tomatoes, Onions, Jalapenos, Sour Cream, Guacamole and Salsa

with fresh Corn Tortilla Chips

Pizza Station

Choice of three Pizzas with up to three toppings each

Assorted Finger Sandwiches

Selection of Vegetarian, Turkey, Roast Beef and Ham Sandwiches

Choose One Display Fresh Fruit

Antipasto Platter

Imported and Domestic Cheeses


Choose One Beverage Lemonade

Strawberry Lemonade Fruit Punch

Tazo Iced Tea

$27.00 per person

Add Starbuck’s Coffee, Decaffeinated Coffee and Tazo Hot Tea Station $4.00 per person

Add Chef’s Selected Bakery Treats $4.00 per person

Add an additional display (choose above) $6.00 per person

Add an additional station (choose above) $5.00 per person



Heavy Hors d’oeuvre Reception Hors d’oeuvre selection based on a total of five pieces per person from the first tier

and three pieces per person from the second tier.

Choose One Display Fresh Fruit

Antipasto Platter

Imported and Domestic Cheeses

Vegetable Crudités


Smoked Salmon Display

Choose Three Hors d’oeuvres (first tier) Caprese Bruschetta

Chicken or Beef Satay

Spanakopita

Chicken, Pork or Vegetable Potstickers

Prosciutto Wrapped Melon

Black Bean Empanadas

Choose Two Hors d’oeuvres (second tier)

Crab Rangoon

Miniature Chicken or Beef Wellington

Miniature Brie en Croute

Brie, Pear and Almond Filo

Fig and Goat Cheese Flat Bread

Chilled Prawns

Coconut Prawns

Cocktail Claws

Choose One Beverage

Lemonade

Strawberry Lemonade

Fruit Punch

Tazo Iced Tea

$34.00 per person

Add Starbuck’s Coffee, Decaffeinated Coffee and Tazo Hot Tea Station $5.00 per person

Add Chef’s Selected Bakery Treats $4.00 per person

Add an additional display (choose above) $6.00 per person

Add an additional hors d’oeuvre selection from first tier $5.00 per person

Add an additional hors d’oeuvre selection from second tier $8.00 per person



Buffet Lunch Menu All lunches will be served by 2:00 p.m.

Groups less than minimum will be charged $5.00 per person under the minimum.

All buffet lunches include Starbucks Coffee and Tazo Tea.

Soup and Salad Buffet (minimum of 20)

Garden Salad with Wild Greens

Caesar Salad

Pasta Salad

Assorted toppings including Grilled Chicken, Tomatoes, Onions, Olives, Cucumber,

Peppers, Shredded Cheese, and Croutons

Rolls and Butter

Soup du Jour

Cookies and Brownies

$22.00 per person

Deli Buffet (minimum of 15)

Potato Salad


Fresh Fruit Display

Assorted Artisan Breads

Roast Beef, Turkey, Ham, Salami,

Cheddar, Pepper Jack and Swiss Cheeses

Sliced Tomatoes, Cucumbers, Lettuce

Deli Condiments

Potato Chips

Cookies and Brownies

$27.00 per person



Buffet Lunch Menu (continued)

All lunches will be served by 2:00 p.m.

Groups with less than minimum will be charged $5.00 per person under the minimum.

All buffet lunches include Starbucks Coffee and Tazo Hot Tea.

Hot Sandwich Buffet

(minimum of 20)

Fresh Green Salad with Dressing

Fresh Fruit Display

Potato Salad & Pasta Salad

Sliced Cheeses, Assorted Breads

Assorted Deli Condiments

Balsamic Marinated Portobello Halves

Choice of two Sandwich style options:

Philly Style Beef, BBQ Chicken, BBQ Pork, Hoisin BBQ Beef

Cashew Chicken Salad (chilled)

Assorted Cookies and Brownies

$28.00 per person

Fiesta Taco Buffet (minimum of 20)

Cilantro Shrimp Salad

Tortilla Chips, Flour Tortillas, Crispy Taco Shells

Chipotle Rice, Spiced Red Beans

10-Spice Chicken & Fajita Style Beef

Jalapeno Cornbread

Sour Cream, Salsa, Guacamole

Shredded Cheese

Assorted Cookies and Brownies

$28.00 per person

Pan-Asian Buffet (minimum of 20)

Yakisoba Noodle Salad

BBQ Pork Display

Steamed Rice or Fried Rice

Orange Chicken

Stir Fried Rice Noodles (vegetarian)

Vegetable Egg Rolls or Vegetable Pot Stickers

Mongolian Beef

Fresh Fruit Platter with Honey Yogurt Dip

$28.00 per person



Buffet Lunch Menu (continued)

All lunches will be served by 2:00 p.m.

Groups with less than minimum will be charged $5.00 per person under the minimum. All buffet lunches are served with Starbucks Coffee and Tazo Tea.

Taste of Italy Buffet (minimum of 20)

Caesar Salad

Focaccia Bread drizzled with Garlic infused Olive Oil

Antipasto display of Italian Meats, Cheeses & Olives

Choice of Parmesan Chicken or Pesto Chicken

Penne with Sun Dried Tomato and Basil Sauce

Spinach Florentine Manicotti

Italian Sausage Lasagna

Tiramisu

$29.00 per person

Snoqualmie Lunch Buffet (Minimum of 20)

Seasonal Mixed Greens with Choice of Dressings

Fresh Fruit Display


Grilled Rosemary Chicken

Roasted Beef Sirloin

Baked Salmon with Garlic Thyme Sauce

Roasted Potato Medley

Rice Pilaf, Seasonal Vegetables

Chef’s choice of Dessert

Assorted French Pastries and Cakes

$32.00 per person



Plated Lunch Menu All lunches will be served by 2:00 p.m.

All plated lunches include rolls and butter, a garden salad, Starbucks Coffee and Tazo Tea

Multiple entrée selections will be subject to a $2 per plate labor fee.

Rosemary Chicken Seasoned with Garlic and Fresh Rosemary served with Roasted Potato Medley

$24.00 per person

Lemon Parmesan Chicken Crusted with Bread Crumbs and Parmesan Cheese,

Topped with a Lemon Beure Blanc, Served with Roasted Potato Medley

$25.00 per person

Sautéed Chicken Dungeness Herb Seasoned Chicken on a bed of Angel Hair Pasta

Topped with Melted Brie Sauce and

Dungeness Crab Meat

$27.00 per person

London Broil Grilled and topped with Roasted Shallot Sauce

Served with Parmesan Whipped Potatoes

$26.00 per person

Snapper Almondine Topped with Lemon Capers Sauce, served on a bed of Rice Pilaf

$24.00 per person

Salmon Medallions Sundried Tomato Sauce Served with Rice Pilaf

$26.00 per person

buffet dinners - hilton

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