marc events menu packages

7/30/2019 Marc Events Menu Packages

1/12

2012 Menus

M Four Hors doeuvres (passed or stationary)Two proteins on a carving stationOne starch, one vegetable $36.95pp

A Two Hors doeuvres (passed or stationary)Two proteins on a carving stationOne starch, one vegetable $32.95pp

R Two Stationary Hors doeuvres

One protein on a carving stationOne starch, one vegetable. $29.95pp

C One stationary hors doeuvre,C Buffett Selections,(choose one)

OR

two Stationary Hors doeuvresTwo Passed Hors DoeuvresOne Action Station

OR

Childrens Mitzvah MenuFour childrens menu Selections$25.95pp

(+) denotes additional cost for specific menu selections,priced per person

*Marc Events does not assess an additional cake cutting fee

Carving stations which require an attendant will not becharged an additional attendant fee.


2/12

Stationary Hors doeuvres

Fresh fruit hand picked from Dallas Farmers Marketwith Imported artisan and domestic cheeses rusticallydisplayed. Some cheeses will be cut, some slicedand some left whole for guests to slice

Anti Pasta BarLarge display of various grilled vegetables,salamis, dolmas, cheeses, several types of olives,and stuffed peppers

Truffled white northern bean puree bruschetta with asparagusServed in a stemless martini glass and displayedfor guests to take.

Spinach and Parmesan au gratin

served hot with cumin dusted crostinis, flatbreadsand savory wafers

HummusCreamy roasted garlic hummus served with herb pita chips,grilled flatbread

Authentic Mexican salsa and queso barserved with house made tortilla chips

Smoked Salmon Display (+$2.25pp)

Served with crostinins, finely chopped egg yolks,egg whites, red onion, capers andlemon cream cheese

Rustic Olive DisplayVarious Mediterranean olives beautifully displayed


3/12

Passed Hors doeuvres

ColdFresh Fruit KabobsServed with a honey lime yogurt sauce

Mini Shrimp Spring Rollsvermicelli, shredded carrots, fresh basiland mint served with a sweet chilipeanut sauce and finely chopped cashews

Mini Vegetable or Shrimp Spring Rollsvermicelli, and shredded carrots, juliennedgreens basil and mint served with a sweetchili peanut sauce and finely choppedcashews

Shrimp CocktailJumbo shrimp, butterflied, chilled and

Served with a house made cocktail sauce

Seared Sesame Tuna on house-madewontons with lemon ponzu and microgreens

Italian Ceviche with scallops, calamari, andshrimpMarinated in vodka, lime, parsley andcilantro

Gazpacho ShotsBlackened bay scallops and rock lobsterwith cumin seasoned salt rims

Baby Bellas stuffed with Jimis Italiansausage,Caramelized shallots bound with parmesanand pecorino

Blanched asparagus wrapped in prosciutto

Caprese Salad SticksMarinated mozzarella cheese, sweetcherub tomatoes skewered on bambooknots with fresh, basil and drizzled with abrown sugar balsamic reduction.

Bruschetta with chopped tomatoes,Fresh basil, fresh garlic drizzled in olive oil

and sea salt

Phyllo cups nestled with herbed goatcheesegarnished with fig compote


4/12

Passed Hors doeuvres

Hot

Petite Jumbo Lump Crab cakesServed nestled in an ancho lemon aoliPicked with a bamboo fork

Jamaican Jerk Chicken SkewersGarnished with grilled pineapple and redbell pepper Served on a bamboo knots

Parmesan Crusted Chicken StripsServed with a tomato basil sauce

Three Cheese Grilled Cheeseserved with a velvety tomato basil bisqueserved in a miniature demitasse cup.

Pulled Pork SlidersSlow roasted pulled pork topped with ourAsian slaw

Angus Beef SlidersServed Open faced with roasted romatomato, homemade horseradish pickle andsmoked cheddar

Twice baked Mini PotatoesMini Yukon gold potatoes topped with

pancetta,crme fraishe, chives, and black caviar

Bacon Wrapped JalepenosFresh jalepenos stuffed with cheddar andcream cheese wrapped in crisp bacon, andserved on a skewer

Beef Tenderloin RumakisFilet wrapped in bacon with roastedpoblano pepper

QuesadillasFlour tortillas with smoked chicken or beef,jack cheese, roasted poblanosWith roasted tomato salsa and crmefraishe.

Tortilla Soup ShootersGarnished with shredded cheddar cheese,

crme fraische and cilantro

Sweet chili coconut shrimp on bambooknots

Shrimp BrochetteDouble smoked bacon wrappedaround jumbo shrimp withoaxaca cheese and fresh jalapeno.

Lobster Avocado Crostini (+1.25)Lump lobster meat with freshly slicedavocado, and mango chutney on a toastedcrostini

EdamameServed with fresh sea salt and soy.

Stuffed Zucchini Boats grilledwith Jimmys Italian Sausage, pecorinocheese, roasted shallots, parmesan augratin

Yakitori ginger chicken meatballs

Duo of BisquesTomato basil and potato leek

Passed in demi tasse cups

Trio of Bisques (+1.25)Butternut Squash, Wild Mushroom, TomatoBasilBisques served in a demitasse cup

Southern Chicken and Waffles Sliders (+$1.25pp)Served with warm apple butter and crmefraishe


5/12

Seared duck breast on sesame wontonpoints (+$1.75pp)

Lollipop Lamb Chops (+$2.25pp)Served with a lingenberry mint chutney

Salad (Plated or Station)(add salad to any menu option +5.95pp)

House Field Greenswith shaved carrots, red grapetomatoes, cucumber ribbons, toasted

pine nuts,feta cheese served with creamy basil

vinaigretteor a Riesling Dusseldorf vinaigrette

Goat and Pear SaladMixed baby field greens served with

candiedpecans, crumbled goat cheese, sliced

pear and abalsamic vinaigrette.Classic Caesar Salad

Romaine lettuce with homemade garliccrutons,

freshly grated imported parmeseancheese and

house Caesar dressing

Asian SaladGreen leaf and romaine lettuces

julienned andtossed with julienned red bell pepper,

shavedcarrots, bean sprouts, green onion, baby

bokchoy, red cabbage and fresh pea shoot,

fresh mintand fresh basil. All tossed with a sesame

gingervinaigrette and presented with chopped

cashews,toasted almond slices, crunchy chow

meinnoodles and sesame seeds.

Greek Salad

Romaine lettuce with feta cheese,chopped redonions, Kalamata olives, cucumber and

housemade greek dressing.

Citrus SaladTossed to order with seasonal fresh citrus

fruitwedges and field greens With a

grapefruit whitebalsamic clover honey dressing


6/12

Soup(add soup to any menu option +4.95pp)

Bisques (choose one)

Lobster

Potato Leek

Butternut Squash

Wild Mushroom

Texas Chicken Tortilla SoupGarnished with shredded chicken, cheddarcheese, crme fraische, tortilla strips andcilantro

French Onion SoupFrench onion reduction with whole slicedonions, guyere cheese and crispy Swisscrouton.

Tomato BasilServed with a swirl of crme fraische, and acircular mini grilled cheese on the bowl.

Carving Stations(For M, A, and R Menus)

LAND

Smoked Top Sirloinseasoned and hickory smoked, medium

rare,medium and medium well temperatures

will beavailable, served with a creamy

horseradish andsmooth dijon mustard

Peppercorn Crusted Beef Tenderloinserved with caramelized onions and beef

au jus

Sweet Chili Pork Tenderloinsweet chili marinated whole pork

tenderloinserved with a chili coconut milk cilantro

sauce

Quartered Cornish Game HenGlazed with a balsamic l'orange

Rosemary Apple ChickenGlazed oven roasted chicken with baked

apples

Chicken MarsalaTender and juicy baked chicken breasts

servedwith a mushroom white wine sauce

Chicken Fried ChickenBreaded in our specialty breading, friedand served with homemade skillet gravy

Oven Glazed Maple Turkey BreastServed with a black pepper mayonnaise

Colorado Lamb Chops (+4.75pp)With lingenberry mint chutney


7/12

SEA

Cedar Plank SalmonServed whole side with a lemon, white

wine,Dijon, fresh thyme and honey glaze

Grilled Teriyaki Salmon

Red Snapper Vera CruzGrilled and served with a mild salsa

Sesame Seared Ahi TunaSoy Sauce, Wasabi, Pickled Ginger

Grilled Jump ShrimpServed with a Garlic Butter Sauce

Chilean Sea Bass (+3.50pp)

Pistachio encrusted Chilean sea bassServed with a chardonnay limeBurre blanc

Pan Seared Halibut (+3.75pp)served with a lemon beurre blanc sauce

Starch and Grain

Collage of Roasted Root Vegetablesinclusive of purple fingerling potatoes,

Yukongold and red creamers whole shallots,

wholebaby heirloom carrots

Wild Mushroom Risotto Cakes

Rice PilafMixed with toasted almonds and

cranberries

White Jasmine Rice

Potato Au Gratinsix layer russets with roasted garlic

cream,pecorino, smoked gouda

Whipped Red PotatoesWith crumbled bleu cheese

Mashed Potato Bar (+$2.25pp)served in stemless martini glasses to

order witheight toppings to swirl in, including

doublesmoked bacon, green onions, sun-dried

tomatoes,roasted garlic, caramelized onions, sweet

peas,chopped maple ham, and herbed bread

crumbs

Mac N Cheese

Four cheese blend with Maplewoodsmoked baconAnd topped with truffled bread crumbs

Mac N Cheese Bar (+$2.25pp)served in stemless martini glasses to




8/12

tomatoes,cubed turkey bites, roasted garlic,

caramelizedonions, sweet peas, chopped maple

ham, herbedbread crumbs, pico de gallo and roasted

red

peppers

Polenta Bar (+2.25pp)served in stemless martini glasses to



tomatoes,cubed turkey bites, roasted garlic,

caramelizedonions, sweet peas, chopped maple

ham, herbedbread crumbs, pico de gallo and roasted

red

peppers

Vegetable

Fresh green bean Amandinetossed in lemon infused whole butter

and toastedsliced almonds

Sesame green beans with toasted blackand white sesame seeds and soy sauce

Fresh green bean with roasted shallots,bacon and red bell peppers

AsparagusBlanched and served with a strawberry

balsamicVinaigrette.

Grilled asparagus seasoned with crackedpepper and sea salt

Grilled Vegetable DisplayInclusive of asparagus, eggplant,

portobellomushrooms, carrots, zucchini, yellow

squash,

whole shallots and bulb onions

Sauteed Wilted SpinachServed with roasted garlic

EdamameServed with fresh sea salt and soy.

Action Stations(call for pricing)

Beef or Chicken Fajita Stationserved with cheddar cheese, pico de gallo,roasted tomato sauce, sour cream, freshflour tortillas, Spanish rice.

Authentic Mexican Tilapia Taco Bargarnish with lettuce, pico de gallo,shredded cheese, sour cream, and salsa

Slow Roasted Brisket and Pulled Pork TacoBarFresh corn tortillas cooked to order by chef

attendant with roasted tomato salsa,tomatillo salsa, crme fraische, choppedcilantro, white onions, pico de gallo,,sourcream, pepper jack cheese, lime wedgesand a mexican goat cheese

Avocado BarRipe avocados cut in half to order servedwith jumbo lump crab salad, roasted cornand black bean salad, fresh tomatillo salsa,


9/12

smoked tomato salsa, lemon sea salt, freshmango chutney, lemon and lime wedges,chopped cilantro

Lobster Corn Dog and Chili Dog StationMini Texas chili cheese dogs served ongrilled bread, with onions, mustard and

jalapenos on the side

French Fry Barserved in cones with various sauces andseasonings (chipotle ketchup, ancho aioli,peppercorn buttermilk, roasted garlicseasoning, lemon pepper seasoning, honeymustard mayo and horseradish mayo)

Nacho BarWith queso, roasted tomato salsa, sour

cream, and jalapeos, pico de gallo, withground beef and shredded chicken.

Three Cheese Grilled Cheese

on sourdough served with a tomato basilbisque

Raw BarServed over crushed ice on a light up LEDbar faade with fresh gulf shrimp, oysers,mussels, and stone crab claws served witha variety of sauce pairings.

Tuna Tartar Small PlateSushi grade tuna with pear infused whitebalsamicand sesame seeds nestled over Englishcucumber with chili aioli

Mac N Cheese Stationserved in stemless martini glasses to orderwith eight toppings to swirl in, includingdoublesmoked bacon, green onions, sun-driedtomatoes, cubed turkey bites, roastedgarlic, caramelizedonions, sweet peas, chopped maple ham,herbedbread crumbs, pico de gallo and roasted

red peppers

Bruschetta StationHeirloom Tomato, caprino royale chvre &basil,prosciutto, medjooldates FujiApple, p'tite basque & toasted almondsSmoked Salmon, crme frache & capers

Smoked Top Sirloin with Wild Rice Pilaf

seasoned and hickory smoked, mediumrare, medium and medium welltemperatures will be available, served witha creamy horseradish and smooth dijonmustard served with a small side of ricepilaf, mixed with toasted almonds andcranberries.

Mustard Seed Crusted Flank Steakserved medium rare with warm roastedtomatillo sauce and crme fraiche` withyellow tomato pico

Asian Wok StationHoney soy marinated chicken over whitejasmine rice and micro greens served inclear take out boxes and with chopsticks

Stir Fry StationChicken and Beef Strips served with yourchoice of peppers, carrots, onions, beansprouts, snow peas, baby bok choy,

sesame soy sauce or orange sauce

Assorted Tea SandwichesChicken Apricot and Almond Salad in awhole wheat wrap, Turkey waldorf withwalnuts and grapes served on seven grainbread, Smoked salmon, cream cheese andspinach tortilla pinwheels

Childrens Menu Selections

Fresh Fruit Kabobsserved with Strawberry, pineapple,Grapes, melon and cantelope

PizzaCheese or pepperoni baked fresh to orderon site from Campisis


10/12

Three Cheese Grilled Cheeseon sourdough served with atomato basil bisque

Spaghetti with our homemade marinaraBowtie pasta with a portabella mushroomalfredo sauce (add chicken or sausage +

$3.00pp)

Panko chicken tenders on a stick servedwith buttermilk peppercorn dressing

Jamaican Jerk Chicken SkewersGarnished with grilled pineapple and redbell pepper Served on a bamboo knots

Teriyaki Chicken TendersGrilled chicken tenders in our homemadeteriyaki glaze

Nacho BarWith queso, roasted tomato

Salsa, sour cream, and jalepenos

Chicken and Cheese QuesdillasServed with sour cream, salsa, sautedpeppers and onions

Angus Beef Sliderswith roasted roma tomato, homemadedill pickle and smoked cheddar

Pulled Pork SlidersServed with the top bun on, pulled porktopped with a house made brown sugarand barbecue sauce.


11/12

C Menu Packages(Choose One)

Beef and Chicken Fajitasserved with cheddar cheese, pico de gallo,roasted tomato sauce, sour cream, freshflour tortillas, Spanish rice and refried

beans. Chips and queso will be served as astationary appetizer.

Chicken ParmiganaTender, juicy breaded chicken in our housemade marinara sauce served with freshlygrated parmesean cheese over a bed ofspaghetti with a house salad station,

Baked Ziti(cheese only and Italian sausage options)Ziti pasta in a five cheese marinara sauce,baked with a layer of melted Italiancheeses , served with a classic Caesar

salad station, andhouse made garlic bread with fresh garlic,Olive oil, sea salt and cracked pepper.

Smoked Top Sirloin with Wild Rice Pilafseasoned and hickory smoked, mediumrare, medium and medium welltemperatures will be available, served witha creamy horseradish and smooth dijonmustard served with a small side of ricepilaf, mixed with toasted almonds andcranberries. Served with a house saladstation and cascading cheese display.

Spaghetti with our homemade marinaraBowtie pasta with a portabella mushroomalfredo sauce (add chicken or sausage +$3.00pp) andhouse made garlic bread with fresh garlic,Olive oil, sea salt and cracked pepper.

Sweets and Treats(priced per person)

Cake Ball Lollipops ($3.95pp)Assorted flavors, triple chocolate,Red velvet, vanilla, carrot.

Cupcake Display (4.95pp)Asssorted flavors, decorated in the colorsof your choice

Chocolate Dipped Strawberries (3.95pp)With white chocolate drizzle, one pp

Assorted Cookie Tray (2.50pp)Assortment of snicker doodle, chocolatechip, sugar, oatmeal, peanut butter, whitechocolate and macadamia nut

Mini French Pastries ($4.50pp)Variety of five

Orange CappuciniRaspberry CheescakeBavarian Cream w/ apricot glazeToffle TartletMini clairs

Build Your Own Sundae Bar ($3.95pp)Vanilla and chocolate ice cream, caramel,hot fudge, crushed Oreos, m&ms, toffee,strawberry fruit topping, and choppedalmond toppings.

Fried Mini Donut Station($5.95pp, minimum 100 guests)

Mini donuts made to order and friedOn site for guests to see with variousToppings including: cinnamon/sugar,Chocolate, Vanilla, Raspberry Sauces,Powdered sugar and sprinkles.

Chocolate Fountain (5.95pp)Served with fresh cut strawberries,

pineapple, bananas, pound cake bites,pretzel rods, and marshmallows withskewers.


12/12

Beverage Packages(Based on a four hour event)

M Alcohol Premium BrandsJohnny Walker Black, Crown Royal,Grey Goose, Hornitos Silver

,Bacardi,Bombay Sapphire

Miller Light, Bud Light, Shiner,

CoronaMenage a Trois Red, Pinot Grigio,Carousel Champagne

All mixers, glassware, and iceprovided

Coke, Diet Coke, Sprite, Soda,Tonic,

Cranberry, Grapefruit,Pineapple,

Orange, and Ice Water32.00PP

A Alcohol Call BrandsDewars, Jack Daniels, Sky, Bacardi,

Cuervo, Tangarey,Miller Light, Bud Light, Shiner,

CoronaMenage a Trois Red, Pinot Grigio,Carousel ChampagneAll mixers, glassware, and ice

providedCoke, Diet Coke, Sprite, Soda,

Tonic,Cranberry, Grapefruit,

Pineapple,Orange, and Ice Water

27.00PP

R Alcohol - Beer/Wine/ChampagneMiller Light, Bud Light, Shiner,

CoronaMenage a Trois Red, Pinot Grigio,Carousel ChampagneAll mixers, glassware, and ice

providedCoke, Diet Coke, Sprite, Soda,

Tonic,Cranberry, Grapefruit,

Pineapple,Orange, and Ice Wate

23.00PP

C Coke, Diet Coke, Sprite, Cranberry,Grapefruit, Soda, Tonic, Pineapple,

Orange, Tea, and Ice Water4.25PP

Other Beverage

Coffee Service1 - 200 ppl. $150.00200 + ppl $250.00

Hot Tea Service1 - 200 ppl. $150.00200 + ppl $250.00

marc events menu packages

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