catering menu - sonesta - hotels, resorts & cruises menu view: packages breakfast | lunch |...
TRANSCRIPT
CATERING MENUVIEW:
PACKAGESBREAKFAST | LUNCH | BREAK
RECEPTION | DINNER | BEVERAGE
1800 Market Street, Philadelphia, PA 19103 | 215.561.7500 | Sonesta.com/Philadelphia
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PACKAGES PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LUNCH PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAK PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAK PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RECEPTION PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RECEPTION PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RECEPTION PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RECEPTION PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 8% applicable sales tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 10% beverage tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BEVERAGE PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE
All prices are per person and subject to 24% taxable service charge and 10% beverage tax. Prices and menus are subject to change. A final count must be submitted 72 hours prior to function.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BEVERAGE PACKAGES | BREAKFAST | LUNCH | BREAK RECEPTION | DINNER | BEVERAGE