many of our homemade desserts contain at week commencing ... · vegetable & sweet potato bake...

TheGuide toGoodness

Many of our homemade desserts contain at

least 50% fruit!

The fish we serve is from well-managed and

sustainable fisheries.

Whole Grain

Where possible we use ingredients sourced

from local producers.

Sustainable

Fish

Over 75% of our dishes are made fresh on

site today from fresh ingredients.

We use wholegrain flour and serve

wholemeal bread.

Your Food for Life Served Here

The Soil Association awards caterers with Food for Life Served Here status for providing food which is healthy, sustainably sourced and better for animal welfare. At your school, ISS Education has achieved Food for Life Bronze Served Here, meaning:

At least 75% of our dishes are freshly prepared on site

All of our meat is from farms which satisfy UK animal welfare standards

All of the eggs we use are free range

We don’t use any undesirable additives, artificial trans fats or GM ingredients

We source British, local and seasonal produce where possible

We have achieved the MSC’s (Marine Stewardship Council) Chain of Custody certification which demonstrates that the fish we serve is from well-managed and sustainable fisheries

MSC-C-50236

From summer picnics and Christmas lunch to World Book Day and Space Week, we have a calendar full of special events. We serve exciting themed menus and provide fun activities too! Look out for more information about our theme days and events throughout the school year.

GREEN FINGERS WEEKIn May we will be inviting your child to take part in our Green Fingers event. This week long event is an exciting opportunity to learn where their food comes from and how they can grow their own! There will be sample tasters and the chance to win some great prizes, including a visit from TV gardener Chris Collins!

Three generations of the Nundy Family have been living and working at the same site in Lincolnshire for over 70 years, starting from relatively small beginnings where vegetables, livestock and arable crops were all grown on a small scale.

In 1971 they started to specialise in egeta le on entrating on auliflower

cabbages, broccoli and British sprouts. The farm now grows a variety of crops for a full 12 months, providing their customers with a year round supply of produce.

The business is in control of every part of the raising, growing, harvesting and marketing o their ro u t whi h gi e on en e and traceability of their produce to all their customers, including us!

Week 1Week 1Week 1Week 1Week 1

Week 2Week 2Week 2Week 2Week 2

Week 3Week 3Week 3Week 3Week 3Week 3

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYLamb Kheema Curry with Rice Hot Dog with Jacket Wedges Roast Chicken with Gravy

& Roast Potatoes Lamb Chilli con Carne with Rice Fish Fingers & Chips

Macaroni Cheese Quorn Hot Dog with Jacket Wedges

Roast Soya Strips with Gravy & Roast Potatoes

Margherita Pizza with Jacket Wedges

Butternut Squash, Chickpea & Vegetable Curry with Rice

Jacket Potato & Cheese Beans Coleslaw or Tuna Mayo





Cheese Baguette Tuna Baguette Egg Baguette Ham Baguette Cheese Baguette

PeasCaulifl ower

SweetcornBroccoli

CarrotsGreen Beans

SweetcornRoast Mediterranean Vegetables

PeasBaked Beans

Apple & Berry Crumble Vanilla Ice Cream Fresh Fruit Salad Strawberry Jelly Oat & Sultana Biscuit

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYLamb Pasta Bolognese Chicken Curry with Rice Roast Turkey with Gravy

& Roast PotatoesRed Onion & Sweetcorn Pizza

with Jacket Wedges Fish Fingers & Chips

Cheese Wrap Tomato, Lentil & Bean Pasta Vegetable & Sweet Potato Bake with Gravy & Roast Potatoes

Margherita Pizza with Jacket Wedges Quorn Burger & Chips







CarrotsVegetable Medley

Green BeansCaulifl ower

PeasRoasted Root Vegetables

SweetcornGreen Cabbage

PeasBaked Beans

Fresh Fruit Salad Lemon & Courgette Muffi n Fruity Flapjack Frozen Strawberry Yoghurt Pear & Chocolate Sponge with Custard

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYBBQ Chicken with Rice Lamb Lasagne Roast Chicken with Gravy

& Roast Potatoes Lamb Jollof Fish Fingers & Chips

Quorn & Vegetable Stir Fry with Rice Cheese Wrap Cheese & Bean Fajita Margherita Pizza Cheese & Tomato Whirl & Chips





Jacket Potato & Cheese Beans Coleslaw or Salmon Mayo


CarrotsGreen Beans

BroccoliRoast Mediterranean Vegetables

CarrotsGreen Beans

SweetcornCaulifl ower

PeasBaked Beans

Apple & Banana Cake Frozen Toff ee Yoghurt Berry Ripple Cake & Custard Orange Jelly with Mandarins Chocolate Cracknell

We serve Muller Mini Corners which are made in Shropshire using milk from Red Tractor assured British farms

Week Commencing: 22nd April/13th May/3rd June/24th June/15th July/2nd Sept/23rd Sept/14th Oct

Week Commencing: 29th April/20th May/10th June/1st July/22nd July/9th Sept/30th Sept/21st Oct

Week Commencing: 6th May/17th June/8th July/16th Sept/7th Oct/28th Oct

Great Berry_BRONZE_Menu_Flyer_3C_SS19.indd 2 27/03/2019 12:08

many of our homemade desserts contain at week commencing ... · vegetable & sweet potato bake...

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