management history of the edwards plateau - texas … history of the edwards plateau. eco regions of...
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Management History
of the Edwards
Plateau
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Eco regions of
Texas
Edwards
Plateau
24,000,000 acres
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About 15,000 years ago, the Edwards
Plateau was much cooler and was more
forested than today. Pollen counts indicate
that this region was more of a spruce
forest.
There were a
group of plants
and animals
that evolved in
this forest
1984 - 16 territories
1999 - 56 territories
1984 - 16 territories
1999 - 56 territories
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Black-capped
Vireo
Fires became more frequent
There were a group of plants and
animals that adapted to these
brushlands
About 11,000 years ago the climate
begin to warm
Forests gave way to shrublands
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Shrubland gave way to grasslands
Buffalo Impacted the land and
created the habitat for the
dove, quail, prairie chicken,deer, antelope, elk, all the
other animals that depend on
forbs or their seeds.
There were a group of plants
and animals that adapted to
these grasslands.
Fires became even more frequent
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At the time of settlement the hill county was
being grazed by buffalo and antelope. Deer
were rare.
Prairie chickens were found in Kerr County
as late as 1900
The last black bear was killed in Kerr
County in 1909 north of Kerrville
The last wolf was killed in west Kerr County in
1913
Early European Settlement 1840-1900
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Grasslands have given way to
shrublands
The land is being heavily grazed by
cows, sheep, and goats
1900’s to 1940’s
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Deer Harvest is “Bucks” only .
Spikes and does are illegal.
Deer numbers are increasing
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Juniper (cedar)
dramatically
increases
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A 40
year
change
No cows, sheep,
goats, or deer
No management
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1940’s to 1960’s
Lands are being heavily grazed by cows, sheep, and goats.
Reduced stocking rates and early grazing systems are being
applied.
Deer census indicates over populations and the need for deer
herd reduction. Malnutrition is recognized as a major problem
with the deer herd. Doe harvest is becoming a primary
recommendation. Spike antlered deer are protected.
Juniper control is becoming a major objective. Bulldozing,
hand cutting and heavy grazing by goats are common
management practices to control regrowth cedar.
The exotic deer industry is beginning to grow.
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Biologist are learning to scientifically
census deer populations as well as
learning to age deer.
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Census data
indicates that 20
to 40 percent of
the deer herd is
dying annually
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Adding Exotic Deer to the Mix
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Not all animals can
eat the same foods
They are selective in the classes of
forages they consume
They were also figuring out what the
primary animals impacting the
range actually ate
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Forbs Browse
Grass
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Carrying Capacity
Studies
Deer Only
Deer Only
Carrying
capacity
studies
demonstrate
more deer
could
survive on
cedar
cleared land
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Studies indicated moderate to
light stocking rates would
produce more deer.
They also indicated a
combination of cattle and deer
produced more deer per acre
than grazing with sheep and
goats.
Stocking rate studies
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Juniper (cedar)
was controlled by
hand cutting,
bulldozing, or
chaining
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Most pastures were being grazed with
continuous grazing systems
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Grazing Systems for Wildlife
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Relatively easy to manage
and require little labor
input
Range improvement is
slow, produces a
monoculture of plants,
and is more dependent on
stocking rates
Domestic livestock
performance is usually
good
Less flexible for other
management practices
because of few pastures
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From 1962-1966, the highly successful
screwworm fly eradication program
had a dramatic effect on increasing
deer numbers.
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Deer Proof Fence 1968
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Buck to doe ratio 1 : 1
Carrying capacity 120 deer
Percent fawn crop 100%
Bucks 60
Does 60
Fawns 60
Buck fawns 30
Doe fawns 30
Buck to doe ratio 1 : 5
Carrying capacity 120 deer
Percent fawn crop 100%
Bucks 20
Does 100
Fawns 100
Buck fawns 50
Doe fawns 50
The more equal the sex
ratio, the more males can
be harvested
The more equal the sex
ratio, the easier it is to add
age to the herd
Increase doe harvest and
balance sex ratios
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1970- mid 1980’s
Lands are still being heavily grazed by cows, sheep, goats,
exotic deer, and white-tailed deer.
Whited-tailed deer are gaining in economic importance and
more resources are being applied to management. A need for
doe harvest is being accepted. Spike harvest is being allowed in
more counties.
Juniper control is still a major management concern. Prescribed
burns are being researched as another juniper control tool.
Exotic numbers continue to increase
More intensive grazing systems (HILF) are being applied.
Began to research the effects of genetics on antler development.
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Yearlings
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Nutrition
Study
KERR WMA
DEER PENS2.5 yrs.
LOW
PROTEIN
2.5 yrs.
HIGH
PROTEIN
GENETICS ROLE IN ANTLER
DEVELOPMENT STUDY
KERR WMADEER PENS
In 1974, the Kerr
WMA began a series of
studies to determine the
effects of nutrition and
genetics on antler
growth
The bottom line of these
studies is that both have
a major influence
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4 year old
deer
Kerr WMA
Research
Pens
3- 5 points6+ points
Spikes
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365/9 = 40
40/2 = 20
20 DAY
ROTATION
160 DAY
ROTATION
High Intensity, Low Frequency (HILF)
One herd
20 days
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Juniper (cedar) was
still primarily
controlled by hand
cutting, bulldozing,
or chaining
However ….
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Prescribed
fires are used
to control
regrowth cedar
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Kill cedar
Release phosphorus & nitrogen
Increase quantity
Increase variety
Increase livestock & deer performance
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1983Range improvement continues
Healthier deer are the result
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Mid 1980s to mid 1990’s
Sheep and goat industries are greatly reduced. There is a
major shift from traditional ranching systems to more of an
emphasis to deer and exotic management.
Use of prescribed burns, hydraulic shears, and brush cutters
are added as juniper control tools.
FWS place Hill Country species on the Endangered Species
List. Management research begins to recover these species.
Deer management is now the primary management objective
of many landowners. Selective antler harvest and antler
restrictions are being applied.
Short duration grazing systems continue to show range
improvement.
Began to apply genetic research findings.
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1984
High intensity
grazing
systems
provide more
flexibility in
management
of pastures
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New tools
for cedar
control
Brush cutters
Hydraulic shears
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Leaving brush
strips was
recommended
as a deer
management
enhancement
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1983
Start of special antlerless hunts and
spike hunts
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1989
140 lbs.
1992
141 lbs.
1994
141 lbs.
168 GBC
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Mid 1990’s to Present
Traditional ranching continues its decline. Land fragmentation is
becoming a major concern.
Interest in deer management continues to increase.
The need to control “wild” exotic deer numbers is being publicly
recognized.
Increased water recharge through proper range management is
being recognized as a major land management product
Short duration grazing systems and proper stocking rates are now
recognized as a major management tool.
Prescribed fire is now recognized as a major land management
tool and is now legislatively supported.
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Total Exotic Numbers in TexasTotal Exotic Numbers in Texas
1330
4857
72
120
164
196
1963 1966 1971 1974 1979 1984 1988 19940
50
100
150
200
250
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Juniper (cedar) is
still being
controlled by
hand cutting,
bulldozing, or
chaining
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As well as brush
cutters and
hydraulic shears
Brush cutters
Hydraulic shears
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Use of prescribed fires is increasing
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State laws were passed that
give landowners the right to
burn when there are no burn
bans.
Trained and certified
individuals given
the ability when
burn bands are
instituted..
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Managed Land Deer Permits (MLDP)
program initiated to assist landowners
with deer harvest. The primary
objective being range improvement.
Although not a major objective it, also provided
a better means to to improve the quality of deer
in a herd through a more achievable selective
removal program.
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Range improvement continuous
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1997
Start of “4 point or less or
antler spread greater than ear
width hunts” as well as
antlerless hunts
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By removing deer from both the
younger age class as well as the older
age class, fewer deer in the middle age
class need to be harvested. This allows
more middle aged deer to reach the
older age class.
Spike Harvest Adds Age To the Herd
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1997
1998
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2006GBCS 177 6/8
6 1/2 years
old
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1972 - 82
n= 58
10%
1990 - 99
n= 100
21%
Harvest of 4.5+ Males
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47%
67%
10 point or
better deer
With Spike
Harvest
W/O Spike
Harvest
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Good deer are the result of
good management
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Prescribed Fire
Controlled grazing
Deer herd reduction
Brush control
Integrated management program
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Results of applying all three
categories of management
Genetics
Nutrition
Age
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Genetics
A good deer herd
starts with a good
genetic base.
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In 2015, Chronic Wasting Disease
(CWD) was found in the
Edwards Plateau.
As of May 2017 , there are
49 known cases of cwd in
Texas.