m m a l l o r y l i t v i n o v i t c h

The objective of the “the-sis” project is to demon-strate your knowledge, skills and abilities obtained as part of your education and to provide document-ed evidence of your ability to conduct and manage aprofessional design project within the given timeframe of the University’squarter system.

Senior Thesis

Senior Thesis

Senior Thesis

Dinner cruises offer the best of food, music, dancing and complete enter tainment. They are the perfect way to spend any extraordinary occasion, with family, or close friends. With Dine.Wine.Travel. the objective is to create an environment that is sustainable, has easy maintenance and is flexible; en gaging in practices that demonstrate economic development and social pros perity.

Being sustainable is about having good air quality both indoors and outdoors, making the environments in which we work, live, study and play healthier and more comfortable and conserving all of our natural resources. With the environment in mind, this design uses sustainable materials, solar and wind resources, and locally grown food produce to help the reduce of waste into our oceans caused by current cruise vessels. The idea of re-defining the way we spend our night out in a way where viewing the city from a new viewpoint will capture a whole new audience of restaurant connoisseurs and the eco- friendly market.

It began back in 1978 when a young businessman in Norfolk, Virginia, converted an old World War II landing craft into a dining cruise vessel on the historic Elizabeth River. The popular ship was christened Spirit of Norfolk VA and a new company called Spirit Cruises was born. Today the company Spirit Cruises has merged with Premier Yachts to be called Entertainment Cruises. The dinner cruise vessels are located in Boston, Chicago, New York, Weehawken(NJ), Philadelphia and Washington, DC in addition to its original port of Norfolk.

This Particular vessel is located out of Philadelphia, PA and is designed to accommodate - 442 interior diners on the Main and 2nd Decks - 216 on the 3rd Deck and exterior table lounge on the Sun Deck.

Dine.Wine.Travel

With the given guidlines of Retail Design Institute, the space is a retail outlet store in Austin Texas. We were to follow the spacial organization of the competition in order to complete our design.

RDI Competiion

RDI Competition

This project was to design a yoga space in Columbus, OH. We were given an ex-siting warehouse space and make it a warm environ-ment where the customers can experience yoga, niya, and dance.

Columbus Yoga Studio

With this project we were to learn a new pro-gram called Bonzai, which is a brother program to FormZ. Our guidelines were to design a space that was not only a bou-tique, but a cafe as well.

Boutique Cafe

Photography is a hobby that expresses my thoughts through a lens.

Painting is my rendition of feelings, thoughts, and emotions that I express on canvas

Hobbies