making healthy eating easy. what we’ll cover today the benefits of a healthy diet the issue with...
TRANSCRIPT
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Making healthy eating easy
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What we’ll cover today
• The benefits of a healthy diet
• The issue with fad diets
• What a healthy diet consists of
• What simple things you can do to ensure your diet ishealthy
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Benefits of healthy eating
Short term Long termGood energy and mood Foundation for good health
Supports daily activities and helps recovery
Maintain a healthy weight
More resilient to pressure and stress
Reduced risk of heart disease, cancer, diabetes, stroke,
depression
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The issue with fad diets
• Hard to stick to long term
• Often expensive
• Likely to cause rebound weight gain after finishing the diet
• Unnecessary exclusion of certain foods or food groups
• Health risks associated with restricting calories or food groups
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What is a healthy diet?
Plenty of fruits and vegetables
Base meals on wholegrains - oats, wholemeal bread, brown rice and pasta
Healthy fats – nuts, olive oil, dark fish
Lean protein - turkey, chicken, white fish, pulses
Limit high fat and sugar foods
Moderate alcohol Sufficient water
Low fat dairy
i
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Your four step plan to healthy eating
1. Plan and prepare
2. Be a food detective
3. Use mindfulness
4. Healthy food swaps
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Plan and Prepare
• Write a list of meals you like
• Write a list of the ingredients you need
• Shop only for those ingredients and never shop when hungry
• Prepare meals in advance and store in the fridge/freezer to use when needed
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Be a food detective
• Spend time looking at the products you normally buy
• Are there healthier options lower in salt, sugar and added fats?
–Aim under
• 15g sugar per 100g
• 5g saturated fat per 100g
• 0.3g salt per 100g
Click below to learn how to read food labelshttp://www.nhs.uk/Livewell/Goodfood/Pages/food-labelling.aspx
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Use mindfulness
Mindfulness = focusing on the food you’re eating and the environment you’re eating in
An easy way to avoid over eating and judge your calorie intake more effectively
How?
• Take your time to eat a meal• Chew each mouthful fully• Eat in a relaxed environment• Listen for signs that you’re full (normally takes 15-20
minutes after starting a meal)
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Healthy food swaps
Breakfast Lunch Dinner
Brown bread for white Diluted juice for fizzy drinks Brown rice or pasta for white
Oats or muesli for high sugar cereal
Colourful salad for sandwich Tomato for creamy based sauces
Whole fruit for fruit juice Vegetable based soups for creamy soups
Side salad for garlic bread
Cinnamon bagel for croissant
Healthy meal deal for high calorie take away
Fruit desert for sugar filled pudding
Poached egg for fried Americano for latte
Rindless bacon for normal
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What to do next?
• More information and helpful articles – see Occupational Health and Wellbeing on Connect
• Click below for podcasts and videos
http://www.safety.networkrail.co.uk/Communication-and-Health/Occupational-Health-and-Wellbeing
• Click below to learn more about a healthy diet
http://www.nhs.uk/livewell/goodfood/pages/healthyeating.aspx