Set in the picturesque Brookland Valley Estate, along with natural bush, stunning

gardens and rolling vineyards. Flutes offer the perfect Margaret River

wedding location.

A magical setting, magnificent cuisine and wines… memories you will treasure for a lifetime. Flutes will provide you with your dream wedding experience creating a menu and event that suits your unique style and taste.

Make Your Dream Wedding Become A Reality

2018/2019

Flutes experienced function manager will help plan and be present throughout your reception

1

Ceremony Choose from 2 stunning garden locations

Power provided

20 white chairs, signing table

Reception Seating up to 150 guests

White table linen and cloth napkins

Skirted bridal table

Use of restaurant tables & chairs

Arrangement of guest place cards

Personalized printed menus and beverage lists

Wine barrels & wooden table for cake & gifts

Lectern

Microphone and dual speaker system

2

Our Flutes chef proprietor

Francois Morvan, and his culinary team,

will compliment Flutes beauty

by

creating a menu to suit your

special occasion.

Using the best local and Australian ingredients.

All menu components are made fresh in house.

We can adjust or create a menu to suit guests

special dietary requirements.

Some of the fantastic photographic locations

throughout the

Brookland Valley Estate, include

Ever changing seasons of the vineyard

Road and foot bridges

Winter water falls

Stunning natural bush and lawned gardens

Wilyabrup Brook

Historic dairy cottage

Choose one of our fantastic Packages, designed to suit your taste & budget Choose a menu and beverage package at a per person price

White Package

per person

Red Package

per person

6 Canapé s

Choice of 2 Mains

Choice of 2 Desserts

Beverage Package

Champagne Package

per person

4 Canapé s

Choice of 2 Entrees

Choice of 2 Mains

Choice of 2 Dessert

Cheeseboard

Beverage Package

Beverage Package (5.5 hours) Sangria (Pre-Dinner), Sir James cuvee brut pinot chardonnay sparkling,

Brookland Valley “Verse 1“: Semillon Sauvignon Blanc, Chardonnay, Cabernet Merlot, Shiraz,

Moscato Rosa, Carlton mid strength, Carlton dry, Soft drinks, Fruit juices

* Beverage Package can be expanded and extended

All fantastic food and beverage packages include

Canapé s for the bridal party in our private gallery prior to the reception,

Flutes fresh baked bread and French butter on guests arrival,

Tea and coffee presented at dessert with house-made almond and raisin chocolates.

3

$110 $140 $160 1 Entree

2 Mains (alternate)

1 Dessert

Beverage Package

4

Estate Chardonnay

Estate Cabernet Merlot

5

Brookland Valley ‘Estate’ Range $40 per person

Brookland Valley Pinot Grigio

Brookland Valley Rojo Grande

Brookland Valley Rose

Beer Selection $15 per person

We may also be able to include your favourite beer

Up Grade Your Beverage package Local Bootleg Prohibition Pils

Southwest Wheat

Prinsep Apple Cider

Corona

Little Creatures Pale Ale

Fat Yak Pale Ale

James Boag’s Premium Light

Cold Options Fresh Oyster Natural*

Oyster Shooter Spicy Tomato Juice* North West Scallop with Green Salsa*

Scallop on Japanese Soba Noodle Smoked Salmon Rillettes Bagel

Pesto Marinated Baby Bocconcini, Parma Ham* Chicken Liver Parfait on Toasted French Baguette Smoked Venison Black Forest Ham on Rye Bread

Pulled Duck & Pork Rillettes Spicy Thai Beef Salad*

6

Canapé Selection

Hot Selection Stir-fried Chilli Paste Squid Oyster Kilpatrick* Snapper & Corn Fritter with Chilli-Lime Dressing North West Prawn Tails in Coconut Chilli Sauce* Kangaroo Mini Burger Margaret River Venison Mini Burger Indian Style Lamb Meat Ball in Curry Sauce Margaret River Venison Spring Rolls Flutes Gourmet Meat Pies

Vegetarian

Vegetable Sushi Rolls Spiced Avocado Barquette Goat Curd & Herb Tartlet Arancini Balls Vegetarian Patoka* Tempura Vegetables Spinach Feta Spanakopita

Vegetarian Mini Quiches Roasted Tomato & Persian Feta Tartlet Truffle & Cauliflower Pumpkin & Onion

Add Canapes in addition to your chosen menu for $3.50 per canapé/ per person

Soup Scallop & Sweet Potato Soup*

Goats Cheese, Coriander Oil Leek & Potato Cream Soup*

Pancetta & Leek Fondue French Lentil Soup

Duck Confit, Sage Oil Seafood Chowder*

Chunky Seafood & Vegetables, Garlic Crouton

Entrees

Margaret River Venison Loin* Rare Roasted, Baked Root Vegetables, Roquette, Flutes Dressing

Vineyard Taste Plate Margaret River Venison Ham, Ostrich Cabanossi, Pepper Roasted Beef, Port flavoured Duck Liver Mousse, House Made Pickled Vegetables & Mango Chutney

Smoked Duck Breast* Finely sliced, Marinated Mushroom & Tomato Confit, Hazelnut Oil & Champagne, Vinegar

Wild Mushroom Risotto & Duck Confit* Field Mushroom, Parmesan Shaving & Basil Oil

Pemberton Marron +$10 Baked Half Marron, Preserved Citrus Risotto, Coriander Oil

Northwest Prawns & Scallops* Avocado Cream Cheese Crush, Roquette Oil & Salmon Roe

Smoked Salmon Mille Feuille Tasmanian Salmon, Kytren Goat Cheese, Avocado & Roquette, between Crisp Pastries Salsa Verde

Slow Roasted Tomato Risotto* Baked Field Mushroom, Shaved Parmesan & Basil Oil

Arancini Balls Truffle flavoured Cauliflower Puree, Wild Greens & Grana Padano

Vegetarian Mille Feuille Kytren Goat Cheese, Avocado, Tomato & Roasted Sweet Peppers, between Crisp Pastries, Coriander, Tomato Salsa

7

8

Sides Roasted Root

Vegetables* +$2

Steamed Seasonal

Vegetables* +$2

Garden Salad* +$2

Poultry Main Courses Mount Barker Chicken Breast* Roasted Sweet Potato, Sage Jus

Mount Barker Chicken Parcel Baked in Filo Pastry with

Pancetta Mozzarella Cheese & Basil,

Roasted Root Vegetables & Herb Jus

Duck Leg* Braised in Cabernet Jus,

Chive, Potato Mash,

Field Mushroom

Meat Main Courses Amelia Park Lamb Loin*

Tapenade Coated, Ratatouille,

Broccolini, Merlot Jus & Basil Oil

Amelia Park Lamb Rack* Polenta, Confit of Garlic, Capers,

Cherry Tomatoes & Olives

Harvey Beef Fillet* Bacon-Potato Mash, Mushroom Ragout

Harvey Beef Fillet* Royal Blue Mash, Asparagus,

Spanish Onion Compote & Shiraz Jus

Harvey Beef Fillet* Roma Tomato Confit, Grilled Vegetables &

Cabernet Jus

King Snapper Fillet* Potato & Black Olive Crush, Basil Aioli

Tasmanian Atlantic Salmon Preserved Lemon Risotto Cake, Steamed Broccolini,

Coriander Salmon Roe Olive Oil

Wild Kimberley Barramundi* Roquette Polenta Cake, Tomato Salsa & Coriander Oil

Vegetarian

Soft Polenta* Broccolini, Slow Roasted Field Mushroom,

Blistered Tomatoes, Capers, Olives & Roquette Oil

Puy Lentils* Roasted Kumera, Wilted Spinach & Broccolini

Linguini

Flutes Gourmandise +$5 Crè me Brulee, Tiramisu & Seasonal Fruit Crumble

Japanois Biscuit & Nutty Chocolate Mousse Pistachio Anglaise

Pot Roasted Apple & Pistachio Nut Crumble Tart Calvados Sabayon

Pecan & Macadamia Nut Pie King Island Cream & Chocolate Anglaise

Berry Bavarois & Orange Salsa Vanilla Bean Ice Cream

Vanilla Cheese Cake Raspberry Coulis & Vanilla Ice Cream

Crème Caramel* Strawberry & Passion Fruit Salad

Sticky Date Pudding Vanilla Bean Ice Cream & Butterscotch Sauce

Red Wine Poached Pear* Strawberry Salsa, Mascarpone

Francois’ Cheese Selection Port Flavored Quince Jelly & Quince Paste

Flutes Crisp Almond Wafers,

Dried Fruit and Nut Terrine,

Water Crackers

9

Cheese Wine Barrel Cheese Board

Cheese Buffet $300 Francois cheese selection Port Flavored Quince Jelly & Quince Paste

Flutes Crisp Almond Wafers

Dried Fruit and Nut Terrine

Water Crackers

Dessert

10

Cocktail Reception Menu

$80 per person

Canapés Fresh Oyster Natural*

Smoked Salmon & Cream Cheese Barquette

Scallop on Japanese Soba Noodle Salad

Duck Liver Parfait on Toasted French Baguette

Snapper & Corn Fritter with Chilli-lime Dressing

Venison & Goat Cheese Pastries

Tex-Mex Chicken Barquette

Vegetarian Mini Quiches

Gourmet Meat Pies

North West Prawn Tails with Oriental Chilli Dip*

Chilli Salt Squid with Green Tomato Chutney*

Esperance Lamb & Sweet Pepper Kebab*

Carvery Harvey Beef Fillet,

Selection of Mustards & Sauce

Freshly Baked Small Bread Rolls

To Finish Wine Barrel Cheese Board

Strawberry & Orange Fruit Tartlets

Chocolate & Macadamia Nut Tarts

11

Buffet Dinner Menu $90 per person

Canapés Smoked Venison Ham on Rye Bread

Pulled Duck & Pork Rillettes

Gourmet Meat Pie

Baguette Fresh Baked & French Butter

Salad Selection Greek Salad*

Sweet Potato & Cashew Salad*

Coleslaw*

Potato Salad*

Sauce & Condiments

Grill Please select Four Choices from the Selection Below

Wild Kimberley Barramundi*

North West King Prawns*

Tasmanian Salmon Papillote*

Butterfield Beef Rib*

Spanish Marinated Chicken Breast*

Amelia Park Lamb Cutlet*

Marinated Kangaroo Steak*

Margaret River Venison Sausage

Vegetables Roasted Pumpkin*

Baked Pepper, Zucchini & Tomato*

Dessert Seasonal Fruit Platter*

Wine Barrel Cheese Board Dry Fruit Terrine, House Made Nutty Wafer,

Quince Paste & Port Syrup

12

You are welcome to

create your own menu

from our selection or

suggest your favourite

dishes and we will cost a

price per person

Personalised Menus

Beverage packages are

offered over 5.5 hours

or

you have the option to

serve beverages on

consumption,

to the value of your

choosing.

Standard beverage

packages may also be

extended in half hour

increments at an

additional $5 per person.

13

Wine & Beverage List Beverages on Consumption

Champagne Veuve Clicquot Brut

Sparkling Yarra Burn Pinot Chardonnay Bay of Fires Cuvee Brut Bay of Fires Sparkling Rose Sir James Cuvee Brut Pinot Noir Chardonnay

White Wines – Current Release Brookland Valley Estate Reserve Chardonnay Brookland Valley Estate Chardonnay Grant Burge Adelaide Hills Sauvignon Blanc Brookland Valley Verse 1 Semillon Sauvignon Blanc Brookland Valley Verse 1 Chardonnay Brookland Valley Small Batch Pinot Grigio

Red Wines – Current Release Brookland Valley Estate Reserve Cabernet Sauvignon Brookland Valley Estate Carbernet Merlot Brookland Valley Verse 1 Cabernet Merlot Brookland Valley Verse 1 Shiraz Brookland Valley Small Batch Rojo Grande Amberley Moscato Rosa

130

45 45 45 30

95 65 65 33 33 35

95 65 33 33 35 33

Beers

Light – Mid – Draught James Boags Premium Light Carlton Midstrength Carlton Dry

Premium, Boutique & Imported Bootleg Brewery SouthWest Wheat Bootleg Brewery Prohibition Pils Fat Yak Corona

Cider Bootleg Brewery Prinsep Apple Cider

Spirits Standerd Spirits – 30 mls Top Shelf Spirits – 30 mls Liqueurs – 30 mls Midori, Kahlua, Frangelico, Baileys Irish Cream, Tia Maria, Contreau, Grand Marnier

Fortified Wine Galway Pipe Grand Tawny Grant Burge Aged Tawny

Other Beverages Homemade Lemon Quench Lemon Lime & Bitters Juices & Soft drinks Perrier Mineral Water (750 ml)

7.50 9 9

9 13 9

5 4.50

5 4.50 4.50 7

14

Additional Service

Pop up refreshment station $250

Pop up bar On consumption or tab

Dance floor $400

Round tables Delivery fee of $150, $20 per table Crew meals $ 35 meal only

$45 meal and beverage

Childrens set menu $35

Seating plan printed and framed $20

Additional white chairs $5 each Removal of all flutes excisting furniture $200

Wine barrels for garden use $40 each

Ceremony Catering

Wine Barrel Charcuterie Board

Duck Liver Parfait,

Pork Rillettes,

Parma Ham, Chorizo,

Salami, Champagne Ham,

Cheddar, House Pickled Vegetables,

Mustard and Chutney,

Freshly Baked Baguette,

French Butter

Wine Barrel Cheese Board

Francois cheese selection

Flutes Crisp Almond Wafers

Dried Fruit and Nut Terrine

Port Flavored Quince Jelly &

Quince Paste

Water Crackers

Wedding Transport Gannaways Charters &Tours

0417171985 Southwest Limousines Services

0419956073 Taxi Service(Book in advance)

97573444

15

Recommended Suppliers

Florist Sorella Flower Merchant

0406699240 Yelverton Protea farm

0410597541

Photographer John Rice

0423289677 Freedom Garvey

0439999735 Retro Booth 0400852366

Wedding Celebrants Maureen Nicholson

0429118155 Laurissa Knowles

0439576661 Jenny Etherington

0448566404

Wedding Stylist Wez Enterprises(Decorator)

0438523752 Cape Marquees and Hire

0404753539 Empire Events 0447771108

Entertainment DJ Macca/Soul Survivor Jazz Duo/

Groove-o-matic 0408788835

DJ Swami Adima 0402782221 DJ Saramony 0400556857

Wedding Cakes Edible Art 97576024

Wedding Transport Gannaways Charters &Tours

0417171985 Southwest Limousines Services

0419956073 Taxi Service(Book in advance)

97573444

16

At Flutes we pride ourselves on going

above and beyond for our couples

Will aim to provide you with

a truly wonderful wedding

celebration from the planning stage to farewell

Arrange to meet and tour our stunning venue,

Penny our Wedding and Events coordinator would be

delighted to discuss your individual needs and

vision of your day

Contact Penny

Phone : (08) 9755 6250

Email: flutes@flutes.com.au

We look forward to welcoming you to Flutes,

Brookland Valley Estate

Thank you to those couples and photographers who have supplied photographs used in this Bridal pack.