Set in the picturesque Brookland Valley Estate, along with natural bush, stunning
gardens and rolling vineyards. Flutes offer the perfect Margaret River
wedding location.
A magical setting, magnificent cuisine and wines… memories you will treasure for a lifetime. Flutes will provide you with your dream wedding experience creating a menu and event that suits your unique style and taste.
Make Your Dream Wedding Become A Reality
2018/2019
Flutes experienced function manager will help plan and be present throughout your reception
1
Ceremony Choose from 2 stunning garden locations
Power provided
20 white chairs, signing table
Reception Seating up to 150 guests
White table linen and cloth napkins
Skirted bridal table
Use of restaurant tables & chairs
Arrangement of guest place cards
Personalized printed menus and beverage lists
Wine barrels & wooden table for cake & gifts
Lectern
Microphone and dual speaker system
2
Our Flutes chef proprietor
Francois Morvan, and his culinary team,
will compliment Flutes beauty
by
creating a menu to suit your
special occasion.
Using the best local and Australian ingredients.
All menu components are made fresh in house.
We can adjust or create a menu to suit guests
special dietary requirements.
Some of the fantastic photographic locations
throughout the
Brookland Valley Estate, include
Ever changing seasons of the vineyard
Road and foot bridges
Winter water falls
Stunning natural bush and lawned gardens
Wilyabrup Brook
Historic dairy cottage
Choose one of our fantastic Packages, designed to suit your taste & budget Choose a menu and beverage package at a per person price
White Package
per person
Red Package
per person
6 Canapé s
Choice of 2 Mains
Choice of 2 Desserts
Beverage Package
Champagne Package
per person
4 Canapé s
Choice of 2 Entrees
Choice of 2 Mains
Choice of 2 Dessert
Cheeseboard
Beverage Package
Beverage Package (5.5 hours) Sangria (Pre-Dinner), Sir James cuvee brut pinot chardonnay sparkling,
Brookland Valley “Verse 1“: Semillon Sauvignon Blanc, Chardonnay, Cabernet Merlot, Shiraz,
Moscato Rosa, Carlton mid strength, Carlton dry, Soft drinks, Fruit juices
* Beverage Package can be expanded and extended
All fantastic food and beverage packages include
Canapé s for the bridal party in our private gallery prior to the reception,
Flutes fresh baked bread and French butter on guests arrival,
Tea and coffee presented at dessert with house-made almond and raisin chocolates.
3
$110 $140 $160 1 Entree
2 Mains (alternate)
1 Dessert
Beverage Package
4
Estate Chardonnay
Estate Cabernet Merlot
5
Brookland Valley ‘Estate’ Range $40 per person
Brookland Valley Pinot Grigio
Brookland Valley Rojo Grande
Brookland Valley Rose
Beer Selection $15 per person
We may also be able to include your favourite beer
Up Grade Your Beverage package Local Bootleg Prohibition Pils
Southwest Wheat
Prinsep Apple Cider
Corona
Little Creatures Pale Ale
Fat Yak Pale Ale
James Boag’s Premium Light
Cold Options Fresh Oyster Natural*
Oyster Shooter Spicy Tomato Juice* North West Scallop with Green Salsa*
Scallop on Japanese Soba Noodle Smoked Salmon Rillettes Bagel
Pesto Marinated Baby Bocconcini, Parma Ham* Chicken Liver Parfait on Toasted French Baguette Smoked Venison Black Forest Ham on Rye Bread
Pulled Duck & Pork Rillettes Spicy Thai Beef Salad*
6
Canapé Selection
Hot Selection Stir-fried Chilli Paste Squid Oyster Kilpatrick* Snapper & Corn Fritter with Chilli-Lime Dressing North West Prawn Tails in Coconut Chilli Sauce* Kangaroo Mini Burger Margaret River Venison Mini Burger Indian Style Lamb Meat Ball in Curry Sauce Margaret River Venison Spring Rolls Flutes Gourmet Meat Pies
Vegetarian
Vegetable Sushi Rolls Spiced Avocado Barquette Goat Curd & Herb Tartlet Arancini Balls Vegetarian Patoka* Tempura Vegetables Spinach Feta Spanakopita
Vegetarian Mini Quiches Roasted Tomato & Persian Feta Tartlet Truffle & Cauliflower Pumpkin & Onion
Add Canapes in addition to your chosen menu for $3.50 per canapé/ per person
Soup Scallop & Sweet Potato Soup*
Goats Cheese, Coriander Oil Leek & Potato Cream Soup*
Pancetta & Leek Fondue French Lentil Soup
Duck Confit, Sage Oil Seafood Chowder*
Chunky Seafood & Vegetables, Garlic Crouton
Entrees
Margaret River Venison Loin* Rare Roasted, Baked Root Vegetables, Roquette, Flutes Dressing
Vineyard Taste Plate Margaret River Venison Ham, Ostrich Cabanossi, Pepper Roasted Beef, Port flavoured Duck Liver Mousse, House Made Pickled Vegetables & Mango Chutney
Smoked Duck Breast* Finely sliced, Marinated Mushroom & Tomato Confit, Hazelnut Oil & Champagne, Vinegar
Wild Mushroom Risotto & Duck Confit* Field Mushroom, Parmesan Shaving & Basil Oil
Pemberton Marron +$10 Baked Half Marron, Preserved Citrus Risotto, Coriander Oil
Northwest Prawns & Scallops* Avocado Cream Cheese Crush, Roquette Oil & Salmon Roe
Smoked Salmon Mille Feuille Tasmanian Salmon, Kytren Goat Cheese, Avocado & Roquette, between Crisp Pastries Salsa Verde
Slow Roasted Tomato Risotto* Baked Field Mushroom, Shaved Parmesan & Basil Oil
Arancini Balls Truffle flavoured Cauliflower Puree, Wild Greens & Grana Padano
Vegetarian Mille Feuille Kytren Goat Cheese, Avocado, Tomato & Roasted Sweet Peppers, between Crisp Pastries, Coriander, Tomato Salsa
7
8
Sides Roasted Root
Vegetables* +$2
Steamed Seasonal
Vegetables* +$2
Garden Salad* +$2
Poultry Main Courses Mount Barker Chicken Breast* Roasted Sweet Potato, Sage Jus
Mount Barker Chicken Parcel Baked in Filo Pastry with
Pancetta Mozzarella Cheese & Basil,
Roasted Root Vegetables & Herb Jus
Duck Leg* Braised in Cabernet Jus,
Chive, Potato Mash,
Field Mushroom
Meat Main Courses Amelia Park Lamb Loin*
Tapenade Coated, Ratatouille,
Broccolini, Merlot Jus & Basil Oil
Amelia Park Lamb Rack* Polenta, Confit of Garlic, Capers,
Cherry Tomatoes & Olives
Harvey Beef Fillet* Bacon-Potato Mash, Mushroom Ragout
Harvey Beef Fillet* Royal Blue Mash, Asparagus,
Spanish Onion Compote & Shiraz Jus
Harvey Beef Fillet* Roma Tomato Confit, Grilled Vegetables &
Cabernet Jus
King Snapper Fillet* Potato & Black Olive Crush, Basil Aioli
Tasmanian Atlantic Salmon Preserved Lemon Risotto Cake, Steamed Broccolini,
Coriander Salmon Roe Olive Oil
Wild Kimberley Barramundi* Roquette Polenta Cake, Tomato Salsa & Coriander Oil
Vegetarian
Soft Polenta* Broccolini, Slow Roasted Field Mushroom,
Blistered Tomatoes, Capers, Olives & Roquette Oil
Puy Lentils* Roasted Kumera, Wilted Spinach & Broccolini
Linguini
Flutes Gourmandise +$5 Crè me Brulee, Tiramisu & Seasonal Fruit Crumble
Japanois Biscuit & Nutty Chocolate Mousse Pistachio Anglaise
Pot Roasted Apple & Pistachio Nut Crumble Tart Calvados Sabayon
Pecan & Macadamia Nut Pie King Island Cream & Chocolate Anglaise
Berry Bavarois & Orange Salsa Vanilla Bean Ice Cream
Vanilla Cheese Cake Raspberry Coulis & Vanilla Ice Cream
Crème Caramel* Strawberry & Passion Fruit Salad
Sticky Date Pudding Vanilla Bean Ice Cream & Butterscotch Sauce
Red Wine Poached Pear* Strawberry Salsa, Mascarpone
Francois’ Cheese Selection Port Flavored Quince Jelly & Quince Paste
Flutes Crisp Almond Wafers,
Dried Fruit and Nut Terrine,
Water Crackers
9
Cheese Wine Barrel Cheese Board
Cheese Buffet $300 Francois cheese selection Port Flavored Quince Jelly & Quince Paste
Flutes Crisp Almond Wafers
Dried Fruit and Nut Terrine
Water Crackers
Dessert
10
Cocktail Reception Menu
$80 per person
Canapés Fresh Oyster Natural*
Smoked Salmon & Cream Cheese Barquette
Scallop on Japanese Soba Noodle Salad
Duck Liver Parfait on Toasted French Baguette
Snapper & Corn Fritter with Chilli-lime Dressing
Venison & Goat Cheese Pastries
Tex-Mex Chicken Barquette
Vegetarian Mini Quiches
Gourmet Meat Pies
North West Prawn Tails with Oriental Chilli Dip*
Chilli Salt Squid with Green Tomato Chutney*
Esperance Lamb & Sweet Pepper Kebab*
Carvery Harvey Beef Fillet,
Selection of Mustards & Sauce
Freshly Baked Small Bread Rolls
To Finish Wine Barrel Cheese Board
Strawberry & Orange Fruit Tartlets
Chocolate & Macadamia Nut Tarts
11
Buffet Dinner Menu $90 per person
Canapés Smoked Venison Ham on Rye Bread
Pulled Duck & Pork Rillettes
Gourmet Meat Pie
Baguette Fresh Baked & French Butter
Salad Selection Greek Salad*
Sweet Potato & Cashew Salad*
Coleslaw*
Potato Salad*
Sauce & Condiments
Grill Please select Four Choices from the Selection Below
Wild Kimberley Barramundi*
North West King Prawns*
Tasmanian Salmon Papillote*
Butterfield Beef Rib*
Spanish Marinated Chicken Breast*
Amelia Park Lamb Cutlet*
Marinated Kangaroo Steak*
Margaret River Venison Sausage
Vegetables Roasted Pumpkin*
Baked Pepper, Zucchini & Tomato*
Dessert Seasonal Fruit Platter*
Wine Barrel Cheese Board Dry Fruit Terrine, House Made Nutty Wafer,
Quince Paste & Port Syrup
12
You are welcome to
create your own menu
from our selection or
suggest your favourite
dishes and we will cost a
price per person
Personalised Menus
Beverage packages are
offered over 5.5 hours
or
you have the option to
serve beverages on
consumption,
to the value of your
choosing.
Standard beverage
packages may also be
extended in half hour
increments at an
additional $5 per person.
13
Wine & Beverage List Beverages on Consumption
Champagne Veuve Clicquot Brut
Sparkling Yarra Burn Pinot Chardonnay Bay of Fires Cuvee Brut Bay of Fires Sparkling Rose Sir James Cuvee Brut Pinot Noir Chardonnay
White Wines – Current Release Brookland Valley Estate Reserve Chardonnay Brookland Valley Estate Chardonnay Grant Burge Adelaide Hills Sauvignon Blanc Brookland Valley Verse 1 Semillon Sauvignon Blanc Brookland Valley Verse 1 Chardonnay Brookland Valley Small Batch Pinot Grigio
Red Wines – Current Release Brookland Valley Estate Reserve Cabernet Sauvignon Brookland Valley Estate Carbernet Merlot Brookland Valley Verse 1 Cabernet Merlot Brookland Valley Verse 1 Shiraz Brookland Valley Small Batch Rojo Grande Amberley Moscato Rosa
130
45 45 45 30
95 65 65 33 33 35
95 65 33 33 35 33
Beers
Light – Mid – Draught James Boags Premium Light Carlton Midstrength Carlton Dry
Premium, Boutique & Imported Bootleg Brewery SouthWest Wheat Bootleg Brewery Prohibition Pils Fat Yak Corona
Cider Bootleg Brewery Prinsep Apple Cider
Spirits Standerd Spirits – 30 mls Top Shelf Spirits – 30 mls Liqueurs – 30 mls Midori, Kahlua, Frangelico, Baileys Irish Cream, Tia Maria, Contreau, Grand Marnier
Fortified Wine Galway Pipe Grand Tawny Grant Burge Aged Tawny
Other Beverages Homemade Lemon Quench Lemon Lime & Bitters Juices & Soft drinks Perrier Mineral Water (750 ml)
7.50 9 9
9 13 9
5 4.50
5 4.50 4.50 7
14
Additional Service
Pop up refreshment station $250
Pop up bar On consumption or tab
Dance floor $400
Round tables Delivery fee of $150, $20 per table Crew meals $ 35 meal only
$45 meal and beverage
Childrens set menu $35
Seating plan printed and framed $20
Additional white chairs $5 each Removal of all flutes excisting furniture $200
Wine barrels for garden use $40 each
Ceremony Catering
Wine Barrel Charcuterie Board
Duck Liver Parfait,
Pork Rillettes,
Parma Ham, Chorizo,
Salami, Champagne Ham,
Cheddar, House Pickled Vegetables,
Mustard and Chutney,
Freshly Baked Baguette,
French Butter
Wine Barrel Cheese Board
Francois cheese selection
Flutes Crisp Almond Wafers
Dried Fruit and Nut Terrine
Port Flavored Quince Jelly &
Quince Paste
Water Crackers
Wedding Transport Gannaways Charters &Tours
0417171985 Southwest Limousines Services
0419956073 Taxi Service(Book in advance)
97573444
15
Recommended Suppliers
Florist Sorella Flower Merchant
0406699240 Yelverton Protea farm
0410597541
Photographer John Rice
0423289677 Freedom Garvey
0439999735 Retro Booth 0400852366
Wedding Celebrants Maureen Nicholson
0429118155 Laurissa Knowles
0439576661 Jenny Etherington
0448566404
Wedding Stylist Wez Enterprises(Decorator)
0438523752 Cape Marquees and Hire
0404753539 Empire Events 0447771108
Entertainment DJ Macca/Soul Survivor Jazz Duo/
Groove-o-matic 0408788835
DJ Swami Adima 0402782221 DJ Saramony 0400556857
Wedding Cakes Edible Art 97576024
Wedding Transport Gannaways Charters &Tours
0417171985 Southwest Limousines Services
0419956073 Taxi Service(Book in advance)
97573444
16
At Flutes we pride ourselves on going
above and beyond for our couples
Will aim to provide you with
a truly wonderful wedding
celebration from the planning stage to farewell
Arrange to meet and tour our stunning venue,
Penny our Wedding and Events coordinator would be
delighted to discuss your individual needs and
vision of your day
Contact Penny
Phone : (08) 9755 6250
Email: [email protected]
We look forward to welcoming you to Flutes,
Brookland Valley Estate
Thank you to those couples and photographers who have supplied photographs used in this Bridal pack.