main menu jan11

8/3/2019 Main Menu Jan11

1/10

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SET MEAL A 1. Starters for two people: Satay, Spring rolls,

Sesame Prawns on Toast and Roast Spare Ribs. 2. Duck Curry, slice of roast duck in spicy red curry,

with coconut milk, pineapple, chilli, tomatoes, and grapes. 3. Stir-fried Beef in black bean sauce, onions, red pepper, and spring onions.4. Pad Thai Chicken.5. Egg fried Rice.

17.95PER

PERSON

SET MENUS for TWO PEOPLE

SET MEAL C1. Starters for two people: Satay, Spring rolls,

Sesame Prawns on Toast and Roast Spare Ribs. 2. Chicken Cashew nut.

3. Marinated grilled Sirloin Steak Sizzler; served with chilli sauce.

4. Stir-fried mixed vegetables in oyster sauce.

5. Egg fried Rice.

17.95PER

PERSON

1. Starters for two people: Satay, Spring rolls,Sesame Prawns on Toast and Roast Spare Ribs.

2. Masaman Lamb Curry.

3. Stir-fried Tiger Prawn in fresh chilli and garlic sauce.

4. Broccoli in Oyster sauce.5. Egg fried Rice.

SET MEAL B 17.95PER

PERSON


2/10


SET MENUS for SIX PEOPLE

SET MEAL A 1. Starters for six people : Satay, Spring rolls,

Sesame Prawns on Toast and Roast Spare Ribs. 2. Giant Fresh Water Prawns in red curry. 3. Stir-fried Beef in Oyster sauce.4. Stir-fried Duck with mushrooms.5. Sweet and sour Pork.6. Chicken stir-fried in a spicy sauce.7. Squid stir-fried in chilli sauce.

8. Stir-fried Egg Noodles.9. Egg fried Rice.

19.50PER

PERSON

SET MEAL B1. Starters for six people: Satay, Spring rolls,

Sesame Prawns on Toast and Roast Spare Ribs. 2. Crispy Fish, with sweet and sour chilli sauce.

3. Stir-fried Pork, with garlic and pepper sauce.4. Spicy stir-fried Duck red curry.

5. Stir-fried Beef in black bean sauce.6. Green curry Chicken.

7. Squid stir-fried in a fresh chilli, and garlic sauce.8. Stir-fried Egg Noodles.9. Egg fried Rice.

19.50PER

PERSON

SET MEAL C1. Starters for six people: Satay, Spring rolls,

Sesame Prawns on Toast and Roast Spare Ribs.

2. Giant Fresh Water Prawns deep-fried with lemon grass, in a garlic and pepper sauce. 3. Sweet and sour Chicken.

4. Marinated grilled Sirloin Steak Sizzler; served with chilli sauce.5. Roast Duck red curry.6. Calamari rings, with a sweet chilli dip.7. Massaman Lamb curry.

8. Stir-fried Egg Noodles.9. Egg fried Rice.

19.50PER

PERSON


3/10


SOUP 13. TOM YAM GOONG

Spicy hot and sour clear soup, with Tiger Prawns and mushrooms;flavoured with lemon grass, and lime leaves.

5.85

14. TOM KHA GAIMild coconut milk soup, with chicken and mushrooms;flavoured with lemon grass, galanga, and lime leaves.

5.50

15. FISHERMAN SOUPSpicy clear soup, with mixed seafood and mushrooms;flavoured with lemon grass, and lime leaves.

5.95

SALAD16. YUM NUAR

Spicy grilled Beef salad, with crushed roast rice, chilli, and Thai herbs;tossed with a hot and sour Thai-style dressing.

8.00

17. YUM WOON SENMixed Seafood Salad, with clear Noodles and Thai herbs;tossed with fresh lime juice and chilli dressing.

8.50

18. LAB GAISpicy minced chicken salad, with crushed roast rice, chilli, and Thai herbs;tossed with a hot and sour Thai-style dressing.

6.85

18a. PAPAYA SALADSpicy green Papaya salad with ground peanuts;tossed in a garlic, chilli and lemon dressing.

6.50

CURRY 19. GANG KEAW WAN Chicken, or Beef

Spicy green curry, with coconut milk, Tiger Prawn bamboo shoots, aubergines, and fresh chilli.

7.508.50

20. GANG DANG Chicken, or Beef Spicy red curry, with coconut milk, Tiger Prawn bamboo shoots, aubergines, and fresh chilli.

7.508.50

21. GANG KALEE Chicken, or Beef Mild yellow curry, with coconut milk, onions and potatoes. Tiger Prawn

7.508.50

22. PANANG Chicken, or Beef Spicy thick & creamy red curry, Tiger Prawn with coconut milk, flavoured with chilli and lime leaves.

7.508.50

23. MASSAMAN LAMBClassic Thai mild curry dish, with lamb, and a special blend ofmassaman curry paste, coconut milk, peanuts, and potatoes.

7.95

24. DUCK CURRY

Sliced roast Duck in a spicy red curry, with coconut milk, pineapple, chilli, tomatoes, and grapes

8.50


4/10


DUCK (BREAST)

GIANT FRESH WATER PRAWN DISHES49. KUNG PAD TOW JEOW

Stir-fried Fresh Water Prawns in a black bean sauce, with ginger, spring onions, mushrooms, and onions.

10.99

50. KUNG POA SIZZLER Grilled Fresh Water Prawns marinated in red wine and herbs;served with a spicy chilli sauce.

11.95

51. KUNG CHU CHEESpicy Fresh Water Prawns slow cooked in a creamy red curry;flavoured with chilli, and lime leaves.

10.99

53. KUNG NAM PLA WANFried Fresh Water Prawns, topped with sweet tamarind sauce,and fried garlic, sun dried chilli, and cashew nuts.

10.99

54. KUNG OOB HERBRoast Fresh Water Prawns with Thai herbs (lemon grass, galanga, limeleaves); Cooked and served in a Hotpot.

10.99

55. KUNG MOW Spicy stir-fried Fresh Water Prawns dish in a fish sauce, with onions, fresh chilli, garlic, red pepper, and bamboo shoots.

10.99

TIGER PRAWN DISHES45. GOONG PREW WAN

Stir-fried Prawns in sweet and sour sauce, with pineapple,spring onions, tomatoes, cucumber, carrot, peas, red pepper, and onions.

8.50

46. PRAWN CASHEW NUTStir-fried Prawns in soy sauce, with Cashew nuts, onions, dried chilli, and spring onions.

8.75

47. GOONG PIRODSpicy stir-fried Prawns, with fresh chilli, garlic, and bamboo shoots.

8.50

48. GOONG PAD PAKStir-fried Prawns in oyster sauce, with vegetables, and mushrooms. 8.50

40. DUCK JIB JADSpicy stir-fried Duck dish with onions, fresh chilli, garlic and bamboo shoots.

8.50

41. TAMARIND DUCK

Slice of Roast Duck topped with an exotic sweet & sour Tamarind sauce.

8.75

42. DUCK PAD PEDSpicy stir-fried Duck dish in red curry,blended with Thai herbs, and lime leaves.

8.50

43. DUCK MUSHROOMStir-fried roasted Duck in oyster sauce, with mushrooms, ginger, red pepper, and spring onions.

8.50

44. DUCK IN RED WINEStir-fried roast Duck in red wine sauce; with sesame seed, served with cucumber, and pickled ginger.

8.75


5/10


RICE AND NOODLE DISHES69. THAI FRIED RICE Chicken or Beef

Fried Rice with egg, onions and tomato. Prawn

6.95

7.5070. THAI FRIED YELLOW RICE Chicken or Beef

Yellow curried fried Rice Prawn with Pineapple, carrot, Cashew Nuts and, raisins.

6.957.50

71. THAI SPICY FRIED RICE Chicken or Beef Spicy fried Rice with bamboo shoots Prawn in chilli & garlic sauce.

6.957.50

72. PAD THAI Chicken or Beef Stir-fried Thai-style rice Noodles, in special Tamarind sauce, Prawn with bean sprouts, carrot, egg, spring onions and ground Peanuts.

6.957.50

73. PAD MEE Chicken or Beef Stir-fried egg Noodles, Prawn with bean sprouts, carrots, and spring onions.

6.957.50

74.(a)

PAD MEE HOT Chicken or Beef Hot & Spicy stir-fried egg Noodles, Prawn with bean sprouts, carrots, and spring onions.

6.957.50

74.

(b)

PAD SEE EIL Chicken or Beef

Stir Fried Large Rice Noodles, Prawn with Dark soy sauce, egg, bean sprouts, and spring greens.

6.95

7.50

75. KHO SOUAY Steamed Thai Rice.

2.50

76.(a)

CHOICE OF SPECIAL RICES :-~ KHO KAI Stir-fried Rice, with egg, and peas.

2.90

(b) ~ KHO MAPROW Steamed Rice with Coconut milk. 2.80

(c) ~ STICKY RICE North & North East Thai speciality. 2.80

VEGETABLE DISHES

68.

(a)

~ PAD PAK

Stir-fried Mixed Vegetables in Oyster sauce.

5.85

(b) ~ SPINACHStir-fried Spinach, with Oyster sauce and fresh garlic.

5.85

(c) ~ BROCCOLIStir-fried Broccoli in Oyster sauce

5.85


6/10


SET MENUS for FOUR PEOPLE

1. Starters for four people: Satay, Spring rolls,Sesame Prawns on Toast and Roast Spare Ribs.

2. Giant Fresh Water Prawns stir-fried in garlic and pepper sauce. 3. Beef stir-fried in black bean sauce.

4. Sweet and sour Pork.5. Green curry Chicken.6. Stir-fried Egg Noodles.

7. Egg fried Rice.

18.50

PERPERSON

SET MEAL A

1. Starters for four people: Satay, Spring rolls,Sesame Prawns on Toast and Roast Spare Ribs.

2. Beef Cashew nut.

3. Duck in Red Wine sauce.

4. Spicy Stir-fried Chicken dish.

5. Deep fried King Prawns, topped with sweet Tamarind sauce.

6. Egg fried Rice.

7. Stir-fried mixed Vegetables in Oyster sauce.

18.50PER

PERSON SET MEAL C

SET MEAL B1. Starters for four people: Satay, Spring rolls,

Sesame Prawns on Toast and Roast Spare Ribs.

2. Crispy Ruby Fish filet, topped with sweet and sour chilli sauce.

3. Stir-fried Pork, with garlic and pepper sauce.

4. Marinated grilled Sirloin Steak Sizzler; served with chilli sauce.

5. Spicy thick & creamy red curry Chicken.6. Stir-fried Egg Noodles.7. Egg fried Rice.

18.50 PER

PERSON


7/10


Sir & Madams Home Made STARTERSMIXED STARTER for TWO.Satay, Spring rolls,Sesame Prawns on Toast, and Roast Spare Ribs.

9.99

1. SATAY Marinated Chicken Breast, grilled on skewers;served with a tangy Peanut sauce.

4.85

2. POH PIA GAITypical Bangkok style Spring rolls, filled with minced Chicken, vegetables, and clear noodles; served with a sweet chilli dip.

4.65

3. TOD MUN PLA Famous Thai-style Fish Cake, made with a blend of red curry,and lime leaves; served with a special Nut and sweet chilli dip.

4.85

4. KAEW KROBCrispy parcels of Minced Pork (wonton style);served with a sweet chilli sauce.

4.85

5. KAMOM JEEBThai-style steamed minced Pork and Prawn Dim Sum with Water Chestnuts; served with a garlic sauce.

4.85

6. GOONG CHOOBTiger Prawns in a crispy coating;served with a sweet chilli dip.

5.50

7. PRAWNS IN LOVEMarinated King Prawns wrapped in crispy Pastry;served with a sweet chilli dip.

5.50

8. SEE KRONG MOORoast spare ribs; basted in a honey sauce.

4.85

9. LAMB SAMOSA Thai-style Minced Lamb curried Samosa,filled with onions, peas, potato and served with a sweet chilli dip.

4.85

10. SESAME PRAWNS ON TOAST

A blend of marinated minced Pork and Prawns spread on Toast;topped with Sesame seeds and served with a sweet chilli dip.

4.85

11. MOOK KROB PEDSpicy crispy Squid Thai style with cashew nuts chilli and spring onions.

5.20

12. THAI CRISPY DUCKRoast crispy honey Duck, wrapped in crispy pastry;served with hoi sin sauce.

5.20

PRAWN CRACKERS Additional Basket of Dark Spicy Crackers First basket complimentary Additional Basket of Plain Crackers

2.501.00


8/10


CHICKEN (BREAST )25. FRIED CHICKEN IN BREADCRUMBS

Marinated Chicken breast fried in Breadcrumbs; served with sweet chilli sauce.7.50

26. GAI PAD MEDStir-fried Chicken in soy sauce, with cashew nuts,onions, dried chilli, mushrooms and spring onions.

7.85

27. GAI KA PROW Spicy stir-fried Chicken dish in a fish sauce, with bamboo shoots, fresh chilli, garlic, and red pepper.

7.50

28. GAI PAD CHA Spicy stir-fried Chicken dish in chilli sauce, with bamboo shoots, aubergine, Thai herbs.

7.50

29. GAI PREW WANStir-fried Chicken in sweet and sour sauce, with pineapple,onions, red pepper, cucumber, carrot, peas, spring onions, and tomatoes.

7.50

30. GAI PAD KHINGStir-fried Chicken in black bean sauce, with ginger, spring onions, mushrooms, and onions.

7.50

BEEF (TOPSIDE except 34 ) 34. TIGER CRY SIZZLER

Grilled marinated Sirloin Steak; served with chilli sauce.10.50

35. NEUR NAMMAN HOIStir-fried Beef in Oyster sauce, with mushrooms, spring onions, carrots, and onions.

7.95

36. NEUR PAD KHINGStir-fried Beef in black Bean sauce, with ginger, spring onions, mushrooms, and onions.

7.95

37. NEUR MOW Spicy Beef dish stir-fried in fresh chilli and garlic sauce, with bamboo shoots, aubergines, Thai herbs.

7.95

38. NEUR PAD MEDStir-fried Beef in soy sauce, with Cashew Nuts, onions, dried chilli, and spring onions.

8.10

39. NEUR PRIGSpicy stir-fried Beef dish in chilli sauce, with spring onions, fresh chilli, and onions.

7.95

PORK (LOIN) 31.(a)

MOO TOODDeep fried marinated Pork, with breadcrumbs, topped with Teriyaki Sauce, red pepper, and peas.

7.85

(b) MOO DANGSliced Roast Pork; topped with Bangkok style Red Wine sauce and Sesame seeds.

7.85

32. MOO PRIEW WANGolden fried Pork with breadcrumbs;topped with Sweet & Sour, and vegetables.

7.85

33. MOO KA PROW Spicy stir-fried Minced Pork dish, with onions, fresh chilli, garlic and bamboo shoots.

7.85


9/10


MIXED SEAFOOD DISHES(Giant Fresh Water Prawns, Fish, Mussels, Squid)

56. KEE MOW TALAY Spicy stir-fried mixed Seafood dish in a red curry and coconut milk sauce,

with aubergines, Thai herbs and lime leaves.

12.50

57. HOR MOK TALAY Steamed Curry dish of mixed Seafood, a typical dish of central Thailand.

12.50

58. PAD POUY SIANMixed Seafood and clear Noodles stir-fried in Oyster sauce with mixed vegetables.

12.50

59. PAD THAILAND SIZZLER Stir-fried mixed Seafood in a Black Bean sauce, with red pepper, onions, and ginger.

12.50

SQUID DISHES60. SQUID GARLIC

Stir-fried Squid in garlic and pepper sauce.8.50

61. SQUID KAPROW Stir-fried Squid in fresh chilli and garlic sauce, with onions, spring onions, and bamboo shoots.

8.50

RUBY FISH FILLET (PLA TUB TIM) DISHES 63. PLA NUNG MANOW

Ruby Fish Steamed with fresh chilli and garlic sauce.12.50

64. PLA CHU CHEESteamed or Fried Ruby Fish, with a spicy red curry sauce,coconut milk, lime leaves, and fresh chilli.

12.50

65. PLA SAM RODFried Ruby Fish topped with sweet chilli sauce, and pineapple.

12.50

66. PLA RAD NAM PLA Crispy Ruby Fish; topped with Sir & Madams own Home Made sauce.

12.50

67. PLA NUNG SE IEW

Steamed Ruby Fish, with celery, spring onion and Teriyaki sauce.

12.50

KING SCALLOPS

62(a) HOI SHELL CHU CHEEPan fried King Scallop topped with thick creamy red curry sauce. 11.95

62(b)

HOI SHELL TOD KA TIUMPan fried King Scallop topped with garlic and pepper sauce.

11.95


10/10


VEGETARIAN DISHES

MAIN DISHES

81. GANG PAKSpicy red curry, with mixed Vegetables in coconut milk.

6.85

82. PREW WAN PAKStir-fried Vegetables in a Sweet & Sour sauce.

6.50

83. PAD WOON SENStir-fried clear Noodles, with mixed Vegetables, and egg.

6.50

84. PAD THAIRice Noodles stir-fried, with mixed Vegetables, and egg;served with crunchy ground peanuts and lemon.

6.50

85. PAD MEEEgg Noodles stir-fried, with mixed Vegetables.

6.50

86. PLAIN NOODLESPlain Egg Noodles stir-fried, with soy sauce.

3.99

STARTERS

77. PO PIA Deep fried Spring rolls, filled with mixed vegetables, and clear noodles;served with a sweet chilli dip.

4.50

78. PAK CHOOBDeep fried vegetables in a crispy batter; served with a sweet chilli dip.

4.75

79. TOM KHA HEDMild coconut milk soup, with mushrooms;flavoured with lemon grass, galanga, and lime leaves.

5.20

80. TOM YAM HEDSpicy hot and sour clear soup, with mushrooms;flavoured with lemon grass, and lime leaves.

5.00

main menu jan11

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