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Gillies Wine List 175ml250mlbtl

WhiteWinesVillaMontesSauvignonBlanc(Chile) 4.75 6.00 16.95Fresh and zesty with pineapple fruit

CornellanaChardonnay(Chile) 5.00 6.30 17.95Deeply rich tropical Chardonnay with mountains of fruit

IFioriPinotGrigio(Italy) 5.45 6.90 20.50From the Veneto region in Italy, a delightfully refreshing wine with apple,pear and lemon aromasPeterLehmannweighbridgeChardonnay(Australia) 5.50 6.95 20.95Aromas of freshly picked, sun- riped white peach and soft fruit balanced

by a delightfully crisp acidity and nishing long with lingering peach avours

DouglasGreenCheninBlanc(SouthAfrica) 19.95Medium dry with a lively hint of lime

VillaMariaMarlboroughRiesling(NewZealand) 23.95A lifted bouquet of ripe citrus-lime and spring-blossom aromas of white peach and nectarine EskValleySauvignonBlanc(NewZealand) 24.95Very intense and powerful with avours of ripe tropical fruits, citrus and cooler notes of fresh herbs

MountLangiGhiranBilliBilliPinotGrigio(Italy) 28.00Superb dry white from cool climate vineyards with aromas of white peach and nectarine

PetitChablisACLaChablisienne(France) 32.00Superb unoaked Chardonnay, fresh and crisp with inty avours of grapefruit

MaconBlancVillagesACLouisJadot(France) 30.00Perfect white Burgundy, creamy savoury fruit with an elegant nish

IonaSauvignonBlanc(SouthAfrica) 32.00One of South Africas best Sauvignons. Joanna Simon the Sunday Times

RedWines

VillaMontesCabernetSauvignon(Chile) 4.75 6.00 16.95Rounded and smooth with concentrated blackberry fruit avours

CornellanaMerlot(Chile) 5.00 6.30 17.95Dark yet smooth with cassis and damson on the nose and a refned taste with great balanceMillstreamPinotage(SouthAfrica) 5.00 6.3018.50Medium bodied with a juicy cherry fruit

PeterLehmannweighbridgeShiraz(Australia) 5.50 6.95 20.95Dark, powerful red from Oz with a touch of spice and lots of rich, plummy fruit

BerticotMerlot,CotesDeDuras(France) 23.00France ghts back with this soft juicy red from vineyards close to Bordeaux

ChiantiContiSerrestori(Italy) 23.50Attractive cherry and raspberry aromas with a smooth palate

FaustinoVIIRioja(Spain) 25.50Intense, complex aromas of spice and new oak with velvety tannins

LittleYeringPinotNoir(Australia) 26.50Soft seductive Pinot with crushed raspberries and cream

MontesAlphaCabernetSauvignon(Chile) 34.00A monster red, probably the best Chilean wine in the world. See for yourself

ChateauDuprayStEmilion(France) 36.00

Superb beautifully balanced with a ripe berry fruit character and rounded tannins

RoseWine BarefootWhiteZinfanel(USA) 5.00 6.30 17.95Packed with seriously lush pineapple, strawberry and tastes deliciously fruity

RosedAnjouRemyPannier(France) 21.00Delightful fresh and fruity pink wine from the Loire Valley

SparklingWine

FaustinoBrutCava(Spain) 29.50Elegant Champagne-style sparkler with small continuous bubbles and fresh biscuity aromas

ProseccoCaDiPietra(Italy) 27.00Streaked with a persistent perlage of minute bubbles with a fresh palate and good length

Champagne 75cl

AlfredGratien(France) 44.00This great classic clearly shows the style of Alfred Gratien. Its a rened blend dominated byfruity Pinot Meunier combined with the elegance of Chardonnay AlfredGratienRose(France) 49.00This Alfred Gratien style is clearly revealed in this Rose Champagne. A rened blend where theelegance of Chardonnay and the fruity notes of Pinot Meunier mingle with delicacy

Gillies Wine List

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DuckNoodleBowl 17.50Roast curried duck breast, served on thick udon noodles with pak choi,spring onions, curry oil and soya

Beef&GuinnessPie(N) Lean cubes of beef braised in a rich Guinness gravy with a lo pastry lid 13.00 PepperedPorkFillet(N) 13.75With wild mushroom cream

startersSeafoodSlate(N) 7.25Oak smoked salmon rose, tiger prawns in a Marie Rose sauce

and a mini cup of spiced seafood broth

TheGilliesPlatter(N) 14.00Savoury pork rolls, salt & chilli chicken, mini mozzarella balls

and salted cod croquettes SoupoftheDay 4.25Fresh housemade soup served with a crusty wedge

SpicedSeafoodBroth(N) 6.75Mildly spiced Thai broth with coconut milk, red chilli and a variety of sh SavouryPorkRolls(N) 6.50Torn roast Char - Sui pork in a spring roll, served with hoi sin bbq sauce,cucumber and celery salad

CreamyGarlicMushroomGratin(N) 6.75Sauted garlic mushrooms in a rich cream sauce topped with ne herb crumb

and melted cheddar

MusselsMarinire(N) 7.25Steamed mussels in their shell, served in a white wine and garlic cream sauce.

With fresh lemon and parsley

WaldorfSalad 6.00Crisp baby gem leaves with green apple, celery, grapes and walnuts bound

with a light citrus mayonnaise

Add Chicken 1.50

SouthernFriedChickenStrips(N) 6.50Thin strips of chicken breast, in a southern style spicedcrust served with a tangy bbq sauce

SaltedCodCroquettes(N) 6.50Fresh salted creamed cod with mashed potato and chives. Crumbed and fried.

Served with salsa verde sauce

ChilliBeefNachos(for2)(N) 9.75Hot chilli beef con carne served with nachos, sour cream and grated cheddar

MiniMozzarellaBalls(N) 6.50Finely crumbed and deep fried miniature buffalo mozzarella balls.Served on crisp dressed salad leaves with a sweet tomato relish. HoneyGlazedSalt&ChilliChicken(N) 6.75Fresh chicken strips fried in salt & chilli glazed with honey and sweet soya.

Served on Asian salad with a sweet chilli dip.

HalfBBQRibs(N) 7.50Half rack baby ribs, served with coleslaw and smokey bbq baked beans.

BangBangChicken 6.75Wok tossed, lightly battered chicken breast with stir fried vegetables,chinese cabbage and satay sauce

chickenPepperedChicken(N) 12.00Skinless buttery chicken breast served on garlic and herb mash with

a rich peppercorn cream

SouthernFriedChickeninaBasket(N) 13.50Chunky portions of chicken on the bone, fried in a southern style spiced

crumb served with smokey bbq baked beans and sweetcorn relish

ChickenSchnitzel(N) 11.00Whole buttery chicken breast, nely crumbed served with mixed leaves

and coleslaw.

CordonBleu;baconlardonsandmeltedcheddar 13.00Fungi;mushroomsauceandmeltedcheddar 13.00 ThaiChickenCurry 13.50Wok fried chicken and vegetables with a thai red curry coconut sauce

HoneyGlazedSalt&ChilliChicken(N) 12.50Fresh chicken strips fried in salt & chilli. Served in a sweet honey and soya glazewith wok fried vegetables. Accompanied with boiled rice

SizzlingChickenFajitas(N) 15.00Jalapeo salad, guacamole, sour cream, salsa, cheese and warm oury tortilla wraps

BangBangChicken 13.00

Wok tossed lightly battered chicken breast with stir fried vegetables,chinese cabbage and satay sauce

entreesKnifeandForkBBQribs(N) 16.00Slow cooked, fall off the bone ribs with c oleslaw, smokey bbq baked beansand a housemade bbq sauce

shGrilledSalmonFillet(N) 13.75

Grilled salmon llet, warm baby potatoes and green bean saladserved with hollandaise sauceSmokedHaddock(N) 13.00With crushed new potatoes and a creamy leek sauceTigerPrawnLinguini 13.50Tiger prawns tossed in chillied tomato pesto, spring onions, rocket saladand shaved parmesan

TeriyakiSalmon(N) 13.75Grilled llet of salmon in teriyaki marinade served with sticky, rice pakchoi and sweet soya sauce

SearedCodFillet(N) 14.00Skin on cod llet served with a tomato, chorizo and white bean stew Scampi&Fries(N) 13.00Lightly battered scampi with rough cut fries and chunky tartare sauce

grillsGammonSteak(N) 12.50Chargrilled, served with fresh grilled pineapple and a fried egg

NewYorkStack(N) 22.005oz rump steak, gammon, peppered chicken breast, beef burger, grilled pineapple,mushroom & tomato piled high served with bbq sauce

GilliesBurger(N) 10.50Ground prime Irish beef with smoked applewood cheese, cured bacon, tomato,

lettuce, sauted onion ring and relish

SmokedBaconChop(N) 14.00Thick cut smoked loin chop served on garlic & herb mash with wholegrainmustard cream

10ozRumpofBeef(N) 15.75Prime rump of beef chargrilled, with tomato & onion rings

Chargrilled10ozRibeye(N) 18.75Irish aged prime rib with onion rings

ChargrilledSirloin(N) 18.75Irish aged prime sirloin with onion rings

FilletSteakForestiere(N) 27.00Chargrilled medallions of beef llet with pearl onions, smoked bacon,mushrooms & potato pieces in a rich red wine gravy

Surf&Turf(N) 22.00Irish aged 10oz ribeye with battered scampi

All steaks are seasoned with ground pepper and Malden sea salt and served with either:Barnaise,PepperorMushroomsauce,orGarlicbutter

sidesRoughcutfries 3.25

Grilledatmushrooms 4.25

Champ 3.25

Shoestringpotatoes 3.25

Housemadecoleslaw 3.25

Salsa&sourcreamwedges 4.50

Garlicfries 3.25

Boiledricewithcurryoil&soyadressing 3.25

Onionrings 3.25

Mashedrootvegetables 3.50

Greensalad 4.00

Caesarsalad 4.00

Mixedsalad 4.00

Garlicbreadwithparmesan 5.25

(N) Denotes dishes which do not contain nutsDue to the presence of nuts in our ingredients there is a small possibility that nut traces may be found in any of our itemsIf you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help youThere is a discretionary 10% service charge for parties of 6 or more

Proud to be the main suppliers of nestquality beef, lamb, pork & poultry to

Galgorm Resort & Spa