LOBSTER THERMIDOR WITH PASTA(Grilled lobster with thermidor sauce) ................

SEAFOOD

LOBSTER BUTTER GARLIC/CHILLYBUTTER GARLIC ..................................................... (lobster grilled with just the right amount of butter & garlic)

TWO WAY FISH......................................................... ( Fish cooked in 2 different styles to create a deliciouscombination)

TWO WAY PRAWNS................................................ ( Prawns cooked in 2 different styles to create a deliciouscombination)

GRILLED TIGER PRAWNS ...................................... (Tiger prawns marinated with continental herbs servedwith lemon butter garlic sauce )

SPICY BASSA CAKE ............................................................... (Bassa marinated with chilly flakes, paprika and baked in oven, served with crispy salad )

CARRIBEAN STYLE FISH ........................................................ (Fish marinated with fresh mustard seeds with lemonjuice served with herbed rice & Wedges)

MORROCCON FISH ............................................................... (Fish marinated with paprika & africa spices served withsweet corn & stir fried spicy salads )

MOZAMBIQUE GRILLED SEABASS ....................

GRAIN MUSTARD FISH FILLET .......................................... (Fish marinated with grain mustard & continentalHerbs served with beans bundle & white wine sauce)

BLAZZIN JAMAICAN SHRIMPS ........................................

ROASTED LAMB ................................................................... (lamb marinated with red wine, rosemary & rocket leaves,roasted & served with red wine sauce )

MOZAMBIQUE ROASTED LAMB .....................................

MEDITERREAN LAMB CHOPS ..........................................

BEEF STROGANOFF ............................................................. (Julianne’s of tenderloin, mushroom, gherkins served withherb rice or penne with cheese on top )

BEEF TURENDEOUS ROSSINI ............................................ (Tenderloin marinated with red wine & thyme grilled &

served with chicken liver pâté & rossini sauce )

All rates are exclusive of VAT

(Served with herb rice, butter garlic vegetables and Wedges)

CHICKEN & CHEESE SIZZLER ............................................

BBQ BEEF SIZZLER ..............................................................

BBQ CHICKEN SIZZLER ....................................................

CHICKEN & PRAWNS SIZZLER ........................................

(A delicious combination of fish, crab, calamari & prawns)SEA FOOD SIZZLER ..............................................................

STUFFED CHICKEN BREAST................................................. (Chicken breast stuffed with mushroom bell pepperscelery served with mushroom sauce)

CHICKEN CORDON BLEU ................................................. (Chicken stuffed with mushroom & Bacon deep fried)

JAPANESE HIBACHI CHICKEN/TURKEY...........

HAWAIIAN HULI HULI / .... CHICKEN TURKEY

CARIBBEAN JERK CHICKEN/TURKEY .............

BASIL & PESTO ...........................................................................

SPICY CHEESE ...........................................................................

TUSCAN CHICKEN WITH LEMON GARLIC.....................

SHRIMP & MACARONI ............................................................

SPAGHETTI BOLOGNAISE ....................................................

CARBONARA .............................................................................

FRESCA ........................................................................................

Additions if desired in Pasta dishes Chicken Rs. 30, Mushroom Rs. 30, Prawns Rs. 60 & Turkey Rs. 80

(Served with mashed potato/french fries & butter garlic vegetables)

PEPPER STEAK ...................

TEQUILA STEAK ................... (Steak marinated in the world’s favourite party drink to tease your tastebuds)

SPICY GRILLED STEAK ...................

MEDITERRENIAN HERB STEAK ...................

RUM & CHEESE STEAK ...................

BOURGINON STEAK WITH RATATOULLE ...................

DANISH STEAK ................... (Minced beef mixed with continental Herbs and grilled)

CHATEAUBRIAN STEAK ....................

MEXICAN FAJITA STYLE STEAK ....................

GREEK TENDERLOIN STEAK ....................

STEAK AU POIVRE ....................

FISH STEAK ....................

COTTAGE CHEESE STEAK ....................

JAMAICAN STEAK ....................

LAMB STEAK ....................

SURF & TURF ............................................................ (Beef or Chicken Pepper Steak & Grilled Tiger Prawns)

BALSAMIC VINEGAR ROSEMARY STEAK..........................

(Tenderloin head grilled and served with berenes sauce)

JAPANESE STEAK ....................

Kindly confirm the prices of seafood with your order taker

SEAFOOD MARINARA ........................................................... (fish, squids, shrimps)

CHICKEN STROGANOFF ................................................... (Julianne’s of chicken, mushroom, gherkins served with herb rice or penne with cheese or top)

CHICKEN MARYLAND ........................................................ (Batter fried, crumb coated Chicken served with fried banana)

GRILLED MEXICAN CHICKEN .......................................

MORROCAN CHICKEN ...................................................... (Chicken marinated with paorika & African spices servedwith sweet corn & stir friend spicy salad)

CHICKEN ARGENTINA ...................................................... (Chicken stuffed with mushroom, spinach pan sheared &baked with cheese )

CHICKEN ROLET WITH BELL PEPPERS.......................... (Chicken breast stuffed with bell peppers & cheese served with herds & veloute)

RUSTIC GRILLED CHICKEN ............................................

CHICKEN MUSHROOM RISSOTO ................................

LAMB

MEXICAN GRILLED FISH .................................

SALMON SEARED WITH SAUTEED MUSHROOM & TOMATOES ........................................................................

SALMON SEARED WITH MANGO SALSA & SPINACH .............................................................................

Martins

Garden View Bldg., Margao - GoaTel: 6480377

LOUNGE BAR + RESTAURANT

All rates are exclusive of VAT

Veg Xacuti ....................................

Veg Vindaloo .................................

Veg Caldin ......................................

Mushroom Xacuti .........................

Fugad de Repolho .........................

Paneer Xacuti .................................

Kath Kathein ..................................

Anabe Cumsol ..............................

Stuffed Pomfret ...................

Red Snapper Curry/Masala/Rawa

Kingfish Masala/Rawa ..........

Crab Xacuti .....................................

Crab Xecxec ...................................

Lobster in Goan Masala ....

Lobster Cafreal ...................

Fish Vindaloo ......................

Beef Chilly Fry ............................

Beef Roast ...................................

Beef Xacuti ..................................

Tongue Roast/Chilly Fry/

Pepper Garlic ..............................

Beef Vindaloo ..............................

Prawns Curry ...................

Shark Ambot Tik ..........................

Prawns Vindaloo ..............

Prawns Masala Fry ...........

Kingfish Curry ...............................

Pomfret Jeere Meere ......

Red Snapper Cafreal .......

Pomfret Curry/Reachado/Rawa

Pomfret Caldin ...............

Fish Enrolada ................................

Chicken Xacuti (Boneless) ...........

Chicken Cafreal (Boneless) ..........

Chicken Chilly Fry (Boneless) ......

Chicken Vindaloo (Boneless) .......

Mutton X cuti ................................

Mutton Chilly Fry ..........................

Mutton Vindaloo ...........................

a

Chorizo Chilly Fry ....................

Pork Chilly Fry .........................

Pork Roast ................................

Sorpotel .....................................

Pork Bindasol ...........................

Pork Vindaloo ...........................

Veg Pulao ......................................

Chorizo Pulao ..............................

Prawns Pulao ................................

Kindly confirm the prices of seafood with your order taker

Goan Tigers ...............................................

(Fresh Tiger Prawns marinated in spicy sour goan

masala & pan fried)

Dry Prawns Curry ..................................................

(A lip smacking curry made from sun dried shrimps)

Admaas ......................................................................

(A Goan delicacy .... the tastiest cut of pork from the

ribs cooked in sweet spicy masala)

Shinanio Rowo .........................................................

(Fresh mussels marinated in rechad masala coated

& pan fried)

Sungtta Temprado .........................................

(Prawns stuffed with red masala & pan seared)

Lepo Rowo ...................................................

(Fleshy solfish & marinated in goan masala, coated in

rawa & pan seared)

martins classics

(Fresh bombay duck marinated in sweet/tangy masala

coated in rawa & pan seared)

Green Beef Curry ...........................................................

(Beef cooked in a tangy sweet sour curry)

Beef Stew ..........................................................................

(Beef slowly cooked under pressure flavoured with an

assortment of vegetables & macaroni)

Mussel Cafreal ......................................................

(Fresh mussel cooked in a minty green marination seared

with dark rum)

Beef Rolhadho ..................................................................

(Thin slices of beef rolled in with vegetables & goan sausages)

Bombil Rowo ....................................................................

Gajar Ka Halwa ..........................

Rum Pancake ..............................

Banana Pancake ..........................

Carmel Custard .........................

Pineapple Pancake .....................

Banana Split .................................

Bebinca with Icecream .............

Pannacotta ...................................

Fruit Cocktail with Ice Cream

Chocolate Gelato .....................

Lemon Orange Bicky Pud ........

Chocolate Fondane ...................

ChocolateMousse ......................

Chocolate Brownie ...................

Lemon Maringe Pie ....................

Bonoffe Pie with Ice Cream ....

Chocolate Tiramisu ..................

Chocolate Panacotta .................

Eaton Mess ..................................

Titanic ...........................................

Bibinca ..........................................

Neurios ........................................

Coconut Pancakes .....................