lynn gilmore (2011)

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supporting the seafood industry for a sustainable, profitable future supporting the seafood industry for a sustainable, profitable future An industry-led strategy for brown crab management in Northern Ireland Lynn Gilmore (Seafish), Dick James (NIFPO) and Rod Cappell (Poseidon ARM Ltd.) SAGB Conference, Fishmongers Hall London, 18 th May 2011

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Page 1: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

An industry-led strategy for brown crab management in Northern Ireland

Lynn Gilmore (Seafish), Dick James (NIFPO) and Rod Cappell (Poseidon ARM Ltd.)

SAGB Conference, Fishmongers Hall London, 18th

May 2011

Page 2: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

OverviewBackgroundGetting startedAims of the project- ToRThe brown crab fishery in NI

landings, fleet, marketsConsulting the expertsProposed management measuresConsulting the experts part 2Other information

ResearchMarketing

Proposed organisationNext steps

Page 3: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

BackgroundSignificant brown crab (Cancer pagurus) fishery in the inshore waters of Northern Ireland.Fleet of small vessels targeting crab from July to December and targeting a variety of other species outside this season- velvets, lobster, Palaemon, buckie whelks. Estimated that this industry is worth in the region of £1 million annually.Taken together all inshore fishery landings are approaching the value of NI Nephrops landings- very significant. Report produced by Nautilus consultants in 2009 (engaged by the Transnational Brown Crab Working Group) on the Future Management of Brown Crab in the UK and Ireland confirmed that the Northern Ireland brown crab fishery is discreet with no overlap in inshore and offshore areas. It is worked on an inshore basis due to the ground topography around the NI coast and is unique in its self containment. Opportunity for this to be local management BUT . It s a tight squeeze!

Page 4: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable futureSource: AFBI

Page 5: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Getting started

NIFPO were awarded funding from the Department of Agriculture and Rural Development (DARD) with a grant from the European Fisheries Fund to develop a management strategy. Opportunity for local management using a bottom-up approachNIFPO set up a steering group- industry representation from catching and processing sectors from around the coast as well as cross border representation. Group facilitated by Seafish. Steering group developed Terms of Reference and appointed Poseidon ARM Ltd. to carry out research.

Page 6: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Aims of project (ToR)Assess the relative merits & impacts of key management measures for the Northern Ireland brown crab fishery. Examine the potential for development of a voluntary code of practice to manage crab stocks. Define quality standards required by processors and look at the potential for sorting catch at sea to reduce mortality of crabs which are unsuitable for the market. Define the size and area of crab fisheries around Northern Ireland e.g. plotting of information on GIS to include areas fished, gear used and key spawning grounds. Assess the framework for enabling local management of brown crab resourcesLook at marketing of crab and lobster in NI & recommend a strategy.

Page 7: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

First stepsPreliminary research was carried out on the fleet, the NI industry, markets.Desk based and one-to-one consultation with industry, Department, fisheries scientists.

Page 8: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

The Brown Crab fishery in Northern Ireland

landingsfleetmarket

Page 9: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Brown crab landings-by location

10% landed on North coast & growing

30% from Ards peninsula / Strangford

60% crab from south Down ports

Page 10: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Landings-Over time

Page 11: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

95- 05: 22% increase in <10m fleet & 34% drop in over 10 s

05-now: increases in both (9% in <10m & 3% in over 10 s)

184 <10m vessels (86%) hold a shellfish entitlement.

23 >10m vessels (16%) hold a shellfish entitlement

NI Fleet-all sectors

Page 12: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Most going to Co. Down & Donegal processors, some live.

Price has dropped due to over-supply

No payment/ poor payment for low quality crab supplied

BUTno clear disincentive to land it.

800t of NI crab landed in 2009 (3% of the UKs 24,400t)

NI crab operators are price-takers

Small volume + added transport = difficult market position.

The NI Brown Crab market

Page 13: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Consulting the expertsFirst round of stakeholder meetings in November/ December 2010-Annalong, Bangor and Cushendall. Key element of the project. Main aim of meetings- narrowing down potential management tools.

Page 14: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Cushendall

Bangor

Annalong

Page 15: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Proposed management measures

These were categorised into 4 areas:INPUTSOUTPUTSQUALITYCONSERVATION

Page 16: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

INPUTS

Stakeholders considered:Limit on shellfish licenses- sunset clause to remove unused shellfish licences (latent capacity)/ permit

Maximum vessel size in inshore waters

Pot Limits

Gear measures - permit certain types or sizes

Page 17: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

OUTPUTSIntroduce TACs and quotas

Increase MLS

Further restriction on hobby fishermen

Curfews

Page 18: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

QUALITY

Ban the landing of cripple crabs

Landing of crab claws

Landing of white crab

Landing of diseased crab

Ban on landing berried crab

Page 19: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

CONSERVATION

Stock conservationClosed seasons to protect spawning or soft-shelled crab

Wider conservationClosed areasEscapement

Biodegradable clipsEscape gaps

MSC Certification??

Page 20: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Assessment of measures

Industry consulted at meetings

Given opportunity to give views afterwards by:Contacting the team directlyCompleting a simple questionnaire

Analysis of costs/ benefits and practicality of measures carried out by consultants

Page 21: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Management measure Sub-optionsChange in legislation

Code of conduct

a Permitc. Crab permit based on track record

x

b Limit type of vessels permitted inshore a. size of vessel x

c Increase Minimum Landing Size

d Limit on hobby fishermen xe Prevent the landing of white crab x

f Ban landing crab claws

g Ban on landing berried crab

h Escapementa. Escape gap

i Eco-labelling e.g. MSCx

Page 22: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Consulting the experts part 2

This table of proposed management measures was proposed to industry- April 11. Aim- to ensure we were on the right lines. Wide support for all the measures proposed but divided opinion on whether these should be parcelled up in a permit.

Page 23: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

ResearchTo better understand the NI crab fishery and inform its management:

1. Improve the knowledge and resolution of inshore potting activity by introducing GPS/VMS for inshore vessels (link to improved catch reporting as below);

2. Develop a monitoring programme that collects individual log book records from volunteer skippers whole fleet or sentinel fleet?

3. Gain a better understanding of stock dynamics and status through larval surveys and a tagging & recapture project.

4. Develop a long-term stock assessment programme assessment methods require size and sex ratio information could work with processors may have some historic information on grades & sexes

Page 24: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Marketing Overall Northern Ireland crab remains in a difficult market position as it is:

highly dependent on an export market; logistically more remote than competing suppliers; with a comparatively low volume of landings; and no clear market distinction of Northern Irish product

So the marketing strategy should: 1.Focus on the catching sector. Promote the positive actions and buyers can then incorporate as they see fit.

2. Establish quality assurances: adopting an industry-wide code of conduct including landing of white and diseased crab.

3. Highlight sustainable credentials: low impact, small scale, improved management. Further support this with MSC labelling (pending pre-assessment result).

Page 25: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Northern Ireland

Shellfish Management

Plan

North Coast Shellfish Assoc.

Strangford Lough Shellfish Assoc.

South Down Shellfish Assoc.

North Down Shellfish Assoc.

local code

local code

local code

local code

4 area associations feed into the plan.Each represented on the main council delivering the plan.

Proposed Organisation

Page 26: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

NI Shellfish Management Plan

Scientists (AFBI & Unis) & industry:

data collection & applied research

DARD:legislation & enforcement

NI Shellfish Council:Chair (?)Seafish (sec & liaison)North Coast Assoc. (2)North Down Assoc. (2)Strangford Assoc. (2)South Down Assoc. (2)DARDAFBIIrish link (BIM rep?)Others?

Delivering the plan

Proposed Organisation 2

Page 27: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Next steps

Review feedback from these 3 meetings- permit accepted in 2 of 4 areas

Draft a final report by end of May

Steering group will review and when approved, will submit to DARD as a proposal.

Present to industry at a workshop in June

Meeting with DARD to agree process likely to be more formal sector consultation on the management plan

Revise where necessary and look to implement the final management plan

So realistically could see management in place from next year (2012) onwards.

Page 28: Lynn Gilmore (2011)

supporting the seafood industry for a sustainable, profitable futuresupporting the seafood industry for a sustainable, profitable future

Thank you for your attention

And thanks to project team:NIFPODr Rod Cappell (Poseidon) Dr Colin Bannister Steering Group members

Contact details:Lynn [email protected]

Page 29: Lynn Gilmore (2011)

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