19:30 Cocktail Reception at Le Gouverneur Bar

20:00 Traditional Vietnamese Lion & Dragon Dance

20:15 Christmas Eve Gala Buffet & Live Cooking

Stations

20:45 Hue Orphanage Christmas Choir

Deccember 24 , 2015

CHRISTMAS PROGRAM

Merry Christmas

5 Le Loi, Hue City, Viet NamTel: +84 54 3837 475

Email: resa@la-residence-hue.comwww. la-residence-hue.com

www.mgallery.com

Tuan Thanh - Renowed Hue classical pianist will accompany Gala Dinner

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Duo of Foie Gras Terrine with Strawberry & GingerAssortment of Sashimi: Salmon, Tuna, Sea Bass, Red SnapperSelection of Sushi & MakiGreen Mussels with Spicy RougailAssortment of Cold CutsHomemade Smoked TroutPoached Monkfish with Baerii CaviarDuck Mousse with Cinnamon Pear & Chestnut Confit

SALADSWesternPoached Lobster with Lemongrass & ChiliParma Ham StationSmoked Salmon Salad with Pepperoncino LinguineFattoush Salad with CheeseTomato Mozzarella Salad, Pesto SauceCeviche of Sea Bass Marinated with Ginger & SoyaPerigourdine Salad with Smoked Duck Breast & Foie GrasSturgeon Carpaccio with White Truffles & Lemon DressingBeef Carpaccio

AsianGreen Mango with Prawns Banana Blossom & Chicken Green Papaya with PorkHue Lotus Root with Calamari Fresh Spring RollsDeep Fried Spring RollsSelection of Hue Cakes

SALAD BAR & DRESSINGOnions, Corn, Beetroot, Hard Eggs, Cucumber, Capsicum, Cherry Tomatoes, Ham, Cheese, Lettuce, Cabbage, Broccoli, Carrot, RadishLemon Dressing, Balsamic Dressing, Italian Dressing, Raspberry Dressing

Tagliatelle, Penne, Spaghetti, Rice Vermicelli & Egg Noodles Prawn, Calamari , Beef, Chicken,Selection of VegetablesTomato Sauce, Cream Sauce, Pesto Sauce

PASTA STATION

Sacher Torte, Christmas Cookies, Lemon Tart Carrot CakeRed Fruit Merengue Cake, CroquemboucheCrème Brulée: Coffee, Vanilla, GingerMixed Fruit Tart: Assortment of Fresh Fruits Vietnamese CakesSelection of Vietnamese Sweet SoupsPoached Pears in Cinnamon, Ginger, Red Wine Soup

DESSERT

Home-made Gravlax Salmon Marinated with Dill & Armagnac

SOUPFrench Onion SoupAsparagus Crab Meat Soup

Selection of French Mousse Cakes:White Chocolate MoussePassion MousseRaspberry MousseMatcha (Green Tea)Mango Mousse

HOT DESSERT STATIONCrepe Suzette Flambéed with Grand Marnier& Chocolate Fountain with Selection of Fruits

CHRISTMAS EVE GALA DINNER

APPETIZERS

COLD SEAFOOD STATIONFresh Oysters, Prawns, Langoustine, Mussels, Clams, Crab

CARVING STATIONRoasted Turkey with Chestnut Stuffing , Black Truffle Sauce & Beef Wellington with Mustard Sauce

HOT BUFFETWesternTiger Prawn Flambéed With Pastis & Fennel ConfitGrilled Salmon With Sautéed Spinach & Mustard SauceRoasted Chicken Stuffed With Truffle & Morel Sauce, Lentil Corail StewedBasil, Hazelnut Crusted With Lamb Rack, RatatouilleGrilled Australian Beef Tenderloin With Star Anise Sauce

AsianStewed Duck Leg with Orange & Kumquat CaramelGrilled Seafood Skewer on Lemongrass, Nuoc Mam SauceSautéed Frog Legs with Five Spices & Chili, Fresh MushroomsSteamed Sea Bass with Soya Sauce & Vegetables

BREAD & CHEESE STATIONSelection of Breads & Selection of French Cheeses