lunch - glowbal grouplobster salad roll 9518 atlantic lobster meat, avocado cucumber, grapefruit...

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OCT2019 all oysters served on the half shell with classic cocktail sauce, mignonette fresh horseradish & lemon Prawn Cocktail (5 piece) 18 95 Snow Crab (1/2 Pound) 23 95 Atlantic Lobster (1/2 Lobster) MP Dungeness Crab (1/2 Crab) MP Seafood Tower 99 95 two tiers with shucked oysters, tiger prawns, scallop ceviche, mussels snow crab, dungeness crab, atlantic lobster, ahi tuna poke Coast Tower 149 95 seafood tower with chef’s selection of sushi rolls, nigiri & sashimi APPETIZERS Fish & Prawn Tacos 14 95 pico di gallo, serrano chili, cabbage lime crema Coast Burger 16 95 house ground, sauteed onions, cheddar spicy tartar, brioche Honey BBQ Salmon Burger 18 95 brioche bun, lettuce, red onion bacon mayo, shaved serrano Fish & Chips 17 95 beer battered pacific cod, coleslaw old bay fries, tartar sauce COAST SIGNATURES Lobster Grilled Cheese 21 95 3 cheese blend, bechamel, prosciutto tomato soup Seafood Linguine 28 95 mussels, clams, tiger prawns, sweet peas tomato, white wine garlic cream Miso Sake Sablefish 43 95 sake-butter braised leeks, chives smoked bacon, mashed potatoes Hot Seafood Platter 99 95 prawns, seared ahi tuna, snow crab sockeye salmon, atlantic lobster brussels sprouts, mashed potatoes lemon caper beurre blanc SOUPS Miso Soup 5 95 tofu, nori New England Chowder 12 95 clams, smoked bacon, roasted vegetables Lobster Bisque 18 95 mirepoix, brandy tomato cream Brad Scharien Executive Chef Murray Flaherty Chef de Cuisine Before Placing Your Order Please inform your server if a person in your party has a food allergy. Our kitchen contains wheat, egg, dairy, soy, nuts, pork, fish & shellfish. Vancouver Coastal Health advises that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Recommended by the Vancouver Aquarium as an ocean friendly seafood choice Gluten friendly item Canadian Prime Sirloin (8oz) 36 95 Forno Roasted Half Chicken 30 95 Prime Tenderloin (8oz) 52 95 Prime Striploin (12oz) 54 95 Prime Rib-Eye (16oz) 67 95 prime beef served with seasonal vegetables & house potatoes, chicken served with seasonal vegetables & garlic mashed potatoes BLACK + BLUE CLASSICS Direct from our sister restaurant Black+Blue, our prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. LUNCH Fried Oysters 14 95 sautéed spinach, bacon jam lemon aioli Octopus Carpaccio 14 95 pickled plum, serrano chili ponzu sauce Crispy Calamari 15 95 garlic, serrano chili, cilantro buttermilk aioli Crab Dip 16 95 crab, artichoke, red pepper parmesan, forno bread Smoked Salmon 17 95 Flatbread herb cream cheese, red onion capers, arugula, lemon Sweet Chili Garlic Prawns 17 95 pea shoot salad, sesame lime vinaigrette Dungeness Crab Cake 18 95 fresh sprout & shoot salad citrus aioli Classic Mussels 21 95 white wine, garlic, leeks fresh herbs, cream Coconut Curry Clams 22 95 thai coconut curry, lemongrass ginger, chili, lime Salmon Tartare 17 95 capers, dill, citrus herb crema crostini FRENCHY’S LUNCH SPECIALS 10 95 MONDAY Ahi Tuna Melt olive oil confit tuna, garlic aioli sun-dried tomatoes TUESDAY Fish & Prawn Tacos prawns, cabbage, chipotle lime crema, chili salsa, fries WEDNESDAY Coconut Shrimp Curry ginger & lemongrass thai curry scallions, basil, coconut rice THURSDAY Seafood Risotto mussels, prawns, daily fish, saffron arborio rice FRIDAY Fish & Chips beer batter pacific cod old bay fries, coleslaw tartar sauce FRESH FISH & SHELLFISH WEST COAST Effingham ~ BARKLEY SOUND Chef’s Creek ~ STELLAR BAY Lighthouse ~ BAYNES SOUND Royal Miyagi ~ BAYNES SOUND Joyce Point ~ SAWMILL BAY Sawmill Bay ~ SAWMILL BAY Gems ~ READ ISLAND Fanny Bay ~ FANNY BAY Sockeye Salmon GRILLED 32 95 British Columbia Sablefish PAN SEARED 41 95 British Columbia Arctic Char PAN SEARED 34 95 Yukon Ahi Tuna PAN SEARED 37 95 Hawaii Snapper PAN SEARED 29 95 British Columbia Ling Cod GRILLED 33 95 British Columbia Tiger Prawns GRILLED 35 95 Vietnam King Crab (3/4 LB) 99 95 Alaska Atlantic Lobster (1.5 LB) MP PEI Dungeness Crab (1.5 LB) MP British Columbia fish served with mashed potatoes, seasonal vegetables, lemon caper beurre blanc shellfish served with jasmine rice, seasonal vegetables, drawn butter 2 75 EACH PREMIUM EAST COAST 3 95 EACH PREMIUM WEST COAST 3 75 EACH Village Bay ~ NEW BRUNSWICK Malpeque ~ PEI Blackberry Point ~ PEI Kusshi ~ STELLAR BAY CHILLED SEAFOOD ICE ON SEAFOOD TOWER SIDES Jasmine Rice 3 95 simply steamed Parmesan Fries 8 95 buttermilk aioli Crispy Cauliflower 9 95 lemon, parmesan, kale chickpea purée Seasonal Vegetables 9 95 herb roasted Mashed Potatoes 9 95 garlic, chive butter Brussels Sprouts 11 95 capers, lemon, parmesan, chili Buttered Asparagus 11 95 herb butter SALADS ADD PRAWNS, SALMON, SEARED AHI $12 ADD CHICKEN $8 House Green Salad 11 95 white wine shallot vinaigrette roasted pear, red onion, shaved parmesan Caesar 12 95 romaine, grana padano, bacon garlic dressing Roasted Squash & Arugula 14 95 spiced pecans, warm pancetta vinaigrette, goat cheese Warm Sesame Crusted Ahi & Soba Salad 17 95 shaved cabbage, carrot sweet chili soy, wasabi emulsion Shrimp Louie 19 95 cucumber, snap peas, tomato soft egg, avocado brandy chili dressing

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Page 1: LUNCH - Glowbal GroupLobster Salad Roll 9518 atlantic lobster meat, avocado cucumber, grapefruit aioli, chili oil Rainbow Roll 1895 dungeness crab, ahi, salmon prawn, hamachi, mackerel

OCT2019

all oysters served on the half shell with classic cocktail sauce, mignonettefresh horseradish & lemon

D I N N E R

Prawn Cocktail (5 piece) 1895

Snow Crab (1/2 Pound) 2395

Atlantic Lobster (1/2 Lobster) MPDungeness Crab (1/2 Crab) MP

Seafood Tower 9995

two tiers with shucked oysters, tiger prawns, scallop ceviche, musselssnow crab, dungeness crab, atlantic lobster, ahi tuna poke

Coast Tower 14995

seafood tower with chef’s selection of sushi rolls, nigiri & sashimi

APPETIZERS

Fish & Prawn Tacos 1495

pico di gallo, serrano chili, cabbagelime crema

Coast Burger 1695

house ground, sauteed onions, cheddarspicy tartar, brioche

Honey BBQ Salmon Burger 1895

brioche bun, lettuce, red onionbacon mayo, shaved serrano

Fish & Chips 1795

beer battered pacific cod, coleslawold bay fries, tartar sauce

COAST SIGNATURESLobster Grilled Cheese 2195

3 cheese blend, bechamel, prosciuttotomato soup

Seafood Linguine 2895

mussels, clams, tiger prawns, sweet peas tomato, white wine garlic cream

Miso Sake Sablefish 4395

sake-butter braised leeks, chivessmoked bacon, mashed potatoes

Hot Seafood Platter 9995

prawns, seared ahi tuna, snow crab sockeye salmon, atlantic lobster brussels sprouts, mashed potatoes lemon caper beurre blanc

Kitchen tools set

SOUPS

Miso Soup 595

tofu, nori

New England Chowder 1295

clams, smoked bacon, roasted vegetables

Lobster Bisque 1895

mirepoix, brandy tomato cream

Brad Scharien Executive ChefMurray Flaherty Chef de Cuisine

Before Placing Your OrderPlease inform your server if a person in your party has a food allergy. Our kitchen contains wheat, egg, dairy, soy, nuts, pork, fish & shellfish. Vancouver Coastal Health advises that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Recommended by the Vancouver Aquarium as an ocean friendly seafood choice

Gluten friendly item

Canadian Prime Sirloin (8oz) 3695

Forno Roasted Half Chicken 3095

Prime Tenderloin (8oz) 5295

Prime Striploin (12oz) 5495

Prime Rib-Eye (16oz) 6795

prime beef served with seasonal vegetables & house potatoes, chicken served with seasonal vegetables & garlic mashed potatoes

BLACK + BLUECLASSICS

Direct from our sister restaurant Black+Blue, our prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions.

LUNCH

Fried Oysters 1495

sautéed spinach, bacon jam lemon aioli

Octopus Carpaccio 1495

pickled plum, serrano chiliponzu sauce

Crispy Calamari 1595

garlic, serrano chili, cilantrobuttermilk aioli

Crab Dip 1695

crab, artichoke, red pepper parmesan, forno bread

Smoked Salmon 1795

Flatbreadherb cream cheese, red onioncapers, arugula, lemon

Sweet Chili Garlic Prawns 1795 pea shoot salad, sesamelime vinaigrette

Dungeness Crab Cake 1895

fresh sprout & shoot salad citrus aioli

Classic Mussels 2195

white wine, garlic, leeksfresh herbs, cream

Coconut Curry Clams 2295

thai coconut curry, lemongrassginger, chili, lime

Salmon Tartare 1795

capers, dill, citrus herb cremacrostini

FRENCHY’SLUNCH SPECIALS

1095

MONDAY

Ahi Tuna Meltolive oil confit tuna, garlic aioli

sun-dried tomatoes

TUESDAY

Fish & Prawn Tacosprawns, cabbage, chipotle lime

crema, chili salsa, fries

WEDNESDAY

Coconut Shrimp Curryginger & lemongrass thai curry

scallions, basil, coconut rice

THURSDAY

Seafood Risottomussels, prawns, daily fish, saffron

arborio rice

FRIDAY

Fish & Chipsbeer batter pacific codold bay fries, coleslaw

tartar sauce

FRESH FISH & SHELLFISH

WEST COAST

Effingham ~ BARKLEY SOUND

Chef’s Creek ~ STELLAR BAY

Lighthouse ~ BAYNES SOUND

Royal Miyagi ~ BAYNES SOUND

Joyce Point ~ SAWMILL BAY

Sawmill Bay ~ SAWMILL BAY

Gems ~ READ ISLAND

Fanny Bay ~ FANNY BAY

Sockeye Salmon GRILLED 3295

British Columbia

Sablefish PAN SEARED 4195

British Columbia

Arctic Char PAN SEARED 3495

Yukon

Ahi Tuna PAN SEARED 3795

Hawaii

Snapper PAN SEARED 2995

British Columbia

Ling Cod GRILLED 3395

British Columbia

Tiger Prawns GRILLED 3595

Vietnam

King Crab (3/4 LB) 9995

Alaska

Atlantic Lobster (1.5 LB) MPPEI

Dungeness Crab (1.5 LB) MPBritish Columbia

fish served with mashed potatoes, seasonal vegetables, lemon caper beurre blanc shellfish served with jasmine rice, seasonal vegetables, drawn butter

275EACH

PREMIUMEAST COAST 395

EACH

PREMIUM WEST COAST 375

EACH

Village Bay ~ NEW BRUNSWICK Malpeque ~ PEI Blackberry Point ~ PEI

Kusshi ~ STELLAR BAY

CHILLED SEAFOOD ICE ON

SEAFOOD TOWER

SIDESJasmine Rice 395

simply steamed

Parmesan Fries 895

buttermilk aioli

Crispy Cauliflower 995

lemon, parmesan, kalechickpea purée

Seasonal Vegetables 995

herb roasted

Mashed Potatoes 995

garlic, chive butter

Brussels Sprouts 1195

capers, lemon, parmesan, chili

Buttered Asparagus 1195

herb butter

SALADSADD PRAWNS, SALMON, SEARED AHI $12

ADD CHICKEN $8

House Green Salad 1195

white wine shallot vinaigretteroasted pear, red onion, shaved parmesan

Caesar 1295

romaine, grana padano, bacon garlic dressing

Roasted Squash & Arugula 1495

spiced pecans, warm pancetta vinaigrette, goat cheese

Warm Sesame CrustedAhi & Soba Salad 1795

shaved cabbage, carrotsweet chili soy, wasabi emulsion

Shrimp Louie 1995

cucumber, snap peas, tomato soft egg, avocadobrandy chili dressing

Page 2: LUNCH - Glowbal GroupLobster Salad Roll 9518 atlantic lobster meat, avocado cucumber, grapefruit aioli, chili oil Rainbow Roll 1895 dungeness crab, ahi, salmon prawn, hamachi, mackerel

D I N N E R

Fukumitsuya Wind Water Man 875 glass 44 btl (300ml)light bodied & exceptionally smooth with delicate notes of cedar and tropical fruits

Kozaemon Miyami Junmai 900 glass 45 btl (300ml)very aromatic with notes of green apples and fresh acidity light and elegant with a rich palate

Kagatobi Gokkan Junmai 48 btl (300ml)a full-bodied sake with delicate flavours of nuts & exotic fruits on the finish

Kozaemon Junmai Yuzu 51 btl (300ml)this fragrant light yellow sake is a celebration of merging yuzu fruit & sakelight smooth & citrus fruit flavours with a touch of bittersweet finish

Hakkaisan Sparkling Nigori 69 btl (300ml)this sparkling junmai nigori is clean & crisp with a gorgeous aroma crisp acidity and plenty of gentle bubbles

Kozaemon Junmai Daiginjo 90 btl (300ml)highly fragrant and powerful, with great acidity, the kozaemon junmai daiginjo is reminiscent of northern rhone white wines

Hououbiden Junmai Ginjo Kanbashi 145 btl (720ml)notes of mimosa flowers and delicate fruit aromatics, the first impression is gentle concentrated rice flavour, with a clean& crisp finish

Fruit Shake 475

strawberry, peach, pineapple, lime, simple syrup, ginger ale

Strawberry Swizzle 475

strawberry purée, mint, lime juice, brown sugar syrup

Jamaican Water 475

hibiscus cold tea, cinnamon & ginger syrup

SAKE

0% COCKTAILS

SPARKLING COCKTAILSCucumber Fizz 5oz 1195

prosecco, cointreau, lemon simple syrup, egg white

Ariel 5oz 1195

blanc de blancs, stolichnaya vodka, raspberry syrup, lemon

Paloma Mimosa 5oz 1295

prosecco, sauza silver grapefruit juice, lime maraschino

French 75 5oz 1395

prosecco, bombay ginlemon, simple syrup

BEVERAGES

SUSHI ROLLS & CONES

Shiro Maguro 450 |675

albacore tuna Aka Maguro 550 |795

ahi tunaToro 495 |750

tuna bellyHamachi 650 |895

yellowtailBeni Sake 425 |650

sockeye salmonEbi 395 |595

prawn

Uni 495 |750

sea urchinSaba 495 |750

mackerelAnago 495 |750

salt water eel

SASHIMI2 PIECES

NIGIRI1 PIECE ON RICE

SUSHI TILE FOR TWO

3995

salmon & avocado rol lspicy tuna rol lebi & ahi nigi r i albacore tuna salmon sashimi

Max Katsuno Sushi Chef

Sweet Potato Tempura Roll 1195

cucumber, avocado, sweet soy

Fish & Chip Cones 995

tempura cod, japanese tartar sauce

Spicy Ahi Tuna Roll 1350

sesame yuzu sauce

Negitoro Roll 1395

green onion, avocado, chive oil

Anago Tempura Roll 1395

sea eel, avocado, cucumber sweet soy, kewpie mayo

Sea Eel & BBQ Salmon Roll 1395

avocado, sake bbq sauce

Salmon Aburi Roll 1395

avocado, cucumber, miso mayo crunchy chili

Classic Dynamite Roll 1450

tempura prawn, avocado spicy mayonnaise

Chirashi Don 1595

chef’s daily creation

Mango California Roll 1595

dungeness crab, avocado

Soft Shell Crab Roll 1695

crispy soft shell crab, ponzu geleesweet sprouts, nori

Lobster Salad Roll 1895

atlantic lobster meat, avocado cucumber, grapefruit aioli, chili oil

Rainbow Roll 1895

dungeness crab, ahi, salmonprawn, hamachi, mackerel avocado, cucumber

DRAFT 14OZ

Coast Amber Amber Lager BC 750

East Van Brewing Co. IPA BC 775

Peroni Lager Italy 850

Stella Artois Pilsner Belgium 850

BOTTLES & CANSDomestic4 Winds IPA BC 800

Stanley Park (473ml) Amber Ale BC 750

Broken Ladder (473ml) Apple Cider BC 800

No Boats on Sunday (473ml) Apple Cider Canada 800

ImportBud Light Lager USA 750 Hoegaarden Witbier Belgium 850

Kirin Ichiban Lager Japan 800

Guinness (440ml) Stout Ireland 950

Corona Lager Mexico 750

Stiegl Grapefruit (500ml) Radler Austria 975

BEER & CIDER

COCKTAILSDecked Caesar 1oz 1095

stolichnaya vodka, house hot sauce, clamato, served with tiger prawn & green bean

Mojito 1.5oz 1095

bacardi white rum, fernet branca menta, mint, brown sugar syrup, lime

Thyme & Figs 1.5oz 1095

bombay gin, pimm’s, fig syruplemon, dried figs, thyme served with fentimans tonic

Cucumber & Pepper 1.5oz 1095

bombay east gin, st.germain cucumber & pepper, lemon simple syrup, served with fentimans tonic

Moscow Mule 2oz 1195

stolichnaya vodka, maraschino grapefruit bitters, ginger beer, simple syrup, lime juice

Sunset Beach 1oz 1195

bacardi oakheart, pineapple juice, lime, maraschino grapefruit bitters

Whiskey Sour 1.5oz 1195

canadian club, lemon, simple syrup, egg white, angostura bitters, orange

Vancouverite 2oz 1295

long table cucumber gin chambord, lemon, egg whitesimple syrup

Alberni Spritzer 3oz 1395

perseus rosé, st. germaine lemon, lime, soda

Old Fashioned 2oz 1495

old forester bourbon grand marnier, brown sugar syrup, bitters