TORONTO LUNCH SPECIALS

lunchlessFOR

®

SPRING 2010 | lunchforless.ca

ALL INCLUSIVE GUIDE TO LUNCH, DRINK,

CATERING AND BREAKFAST SPECIALS

CATEGORYCATEGORYCATEGORYThe Keg

THE KEG165 York Street

416-904-5564Hours:

fri-sat 11am-10pmCall ahead for parties of 6 or more

RESERVATION: YESwww.kegsteakhouse.com

House Salad 7.00Exotic baby greens served with cherry tomatoes,sweet red peppers and olives.

Caesar Salad 7.00Crisp romaine and aged Parmesan cheese in our creamy dressing.

Crab, Parmesan & Spinach Dip 13.00Crab, aged Parmesan and spinach with crispy chips.

Mushrooms Neptune17.00Wine simmered mushroom caps with crab and cream cheese.

Baked Garlic Shrimp14.00Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.

Soup 7.00Exotic baby greens served with cherry tomatoes,sweet red peppers and olives.

Spinach Salad 8.00Baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a chardonnay vinaigrette with your choice of goat or Blue cheese crumble.

House Salad 6.00Fresh greens, tomatoes, peppers and cucumber in our Dijon vinaigrette.

French Onion Soup 4.00Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.

Shrimp Cocktail 12.00Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

Quality, comfort and value are three key ingredients that make The Keg Steakhouse like no other.

lunch specials

CATEGORYCATEGORYCATEGORY360 CN Tower

prix fixe$49

appetizer (choice of)

Applewood Smoked Atlantic SalmonExtra virgin olive oil, caper berries and 360 pumpernickel bread

360 Caesar Salad Hearts of romaine, pancetta, vinaigrette and Parmesan cheese

Bruschetta Three WaysBlack and green olive “Olivada” Artichoke tapenade, Parmesan cheese

Roasted eggplant, capers, rosemary oil

Niagara “Pingue” Proscuiutto and SalamiBosc pears, Upper Canada’s Niagara Gold cheese

Grilled Radiccio and Dried Fig SaladToasted walnuts, cherry tomatoes, balsamic fig vinaigrette

Sweet Corn, Blue Crab and Bacon ChowderSmoked shiitake mushrooms, lemon crème fraîchecheeses.

main (choice of)

Pan Seared Fillet of Atlantic SalmonPreserved lemon, almonds and green olives, wilted spinach,

buttermilk mashed potatoes

Pinot Noir Braised Canadian AAA Short Ribs of BeefParmesan polenta, roasted onion rapini, forest mushroom jus

360 Mixed Grill Nagano pork tenderloin, Ontario lamb chops, calf’s liver, garlic sausage,

double smoked bacon Buttermilk mashed potatoes, French beans, roast tomato Florentine

Wild Mushroom Ravioli with Sage CreamWilted spinach, grilled artichokes, Asiago cheese

Pan Roasted Lake Erie PickerelYukon gold potato gnocchi, roasted beets and walnuts,

Niagara Merlot reduction

Curried Eggplant PaneerCoriander yogurt and grilled asparagus

Stuffed Chicken Breast of Capon with Spinach, Ricotta Cheese and Dried Cranberries

Sweet potato mash, maple syrup verjus

dessert (choice of)

Dark Chocolate Tower with Preserved Summer FruitsRaspberry, vanilla crème Anglaise

Rum Raisin Bread and Butter PuddingCaramel crème fraîche

Niagara Apple and Sour Cherry TorteLavender crème Anglaise, dry cherry ice cream

Elevate your senses with the best in food, drink and service; 360 Restaurant makes for a truly breathtaking dining experience 351 metres above Toronto.

360 CN TOWER301 Front Street WestToronto ON M5V 2T6

416-362-5411Lunch Hours:

mon-sun 11am-2pmRESERVATION: YESwww.cntower.ca

Chili’s

CHILIS21 Colossus Drive Cascade Village

Vaughan, ON L4L 9J8905-264-9977

Hours:mon-thur 11am-11pm

fri-sat 11am-12amRESERVATION: NO

www.chilis-ontario.com

‘Pepper in some flavour’For the highest quality eclectic cusine in an urban atmosphere.

lunch specials

Sandwiches 8.70Your craving ends with our hand-crafted sandwiches. Served with hot homestyle fries. Visit HealthyDiningFinder.com and meet HEALTHY DINING’s nutrition criteria: not more than 750 calories, 25 grams fat, and 8 grams saturated fat.

Shiner Bock® BBQ Burger 8.99Our newest burger to crave, topped with sweet’n tangy Shiner Bock® BBQ sauce, cheddar and crispy onion strings.

Buffalo Chicken Fajitas 12.99Crispy chicken, spicy wing sauce and bleu cheese crumbles.

Southwestern Quesadillas 13.99Served with sour cream, house-made pico de gallo and signature dressing. Your choice of Chicken Bacon Ranch or Jalapeno Steak Mushroom-Swiss Burger 13.00With sauteed mushrooms, Swiss and mayo.

Southern Smokehouse Bacon Burger* 9.99Extra thick-cut applewood smoked bacon topped with smoked cheddar cheese, crispy onion strings, mayo, shredded lettuce, tomato and pickle. Served with ancho-chile BBQ sauce.

CATEGORY

Far NienteManhattan chic meets California cool to create one of Toronto’s most luxurious menus.

lunch specials

Far Niente lunch appetizersWild mushroom soup 9.00Prosciutto arugala salad 12.00Goat cheese 13.00

Far Niente lunch mains

Lobster Grilled Cheese 2 for 1 Mondays $17.99Lobster-prosciutto grilled cheese, tomato jam and organic greens.

Braised Beef Rigatoni 22.00Pulled short ribs, caramelized onion, oven-roastedgarlic and red wine ragu.

Tiger Shrimp Curry 22.00Butternut squash, eggplant, coconut, coriander and jasmine-scented rice.

Atlantic Salmon 23.00Horseradish crust, Yukon potato leek and Granny Smith hash.

Sweet Soy Tofu 18.00Wahini rice, sunchoke puree, green cabbage and hotmustard sauce.

FAR NIENTE187 Bay Street

Northeast Corner of Bay and Wellington416-214-9922

Hours:Mon-Fri 11:30am-2pm

Sat 5pm-10pmRESERVATION: YES

www.farnienterestaurant.com

PIZZA RUSTICA37 Blue Jays Way

Located at the corner of Wellington Street416-260-0200

Hours:sun-thur 11am-10pmfri-sat 11am-10pm

RESERVATION: NOwww.pizzarustica.ca

lunch specials

Choose Your Favourite 12.00Gourmet pizza, pasta or panini from our menu, served with exotic greens, caesar salad or soup of the day. Available from 11am til 5pm.

Baked Crusted Salmon Salad 14.00Alantic salmon fillet seasoned in our herbed parmigiano cheese blend. Oven baked and served with our signature roasted garlic aioli, over a bed of exotic greens with cherry tomatoes, cucumber and carrot ribbons. Drizzled with our new herbed citrus vinaigrette dressing.

Breaded Chicken Ciabatta 12.00Seasoned breaded chicken baked with provolone cheese, topped with tomatoes, exotic greens, sweet red onions with our new honey dijon aioli, served on our fresh ciabatta bun.

Goat Cheese & Red Pepper Bauletti 15.00Stuffed bauletti with goat cheese and red pepper tossed with baby spinach in our sundried tomato pesto cream sauce.

Spinach & Pancetta Pizza 14.00Sundried tomato pesto sauce with our infused chili oil topped with baby spinach, provolone and gorgonzola cheese, caramelized onions and sweet pancetta.

Homemade Tiramisu 7.00Ladyfinger cookies dipped in bailey’s and rum liquer layered between mascarpone cream and milk chocolate shavings.

“BEST PIZZA”−TORONTO.COM

03 Pizza Rustica