8/9/2019 Lunch 2010 Menu

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GREAT SEASONS LUNCH

SOUPS

Neptune Chowder $6.00An Array of Fresh Fish & Shell Fish in Creamy Chowder with a Hint of Sherry

Great Seasons Soup du Jour $5.00Ask your Server!

SALADS

Caprese $7.00Fresh Mozzarella, Tomatoes of the Day & Basil with a Balsamic Reduction

Classic Chicken Caesar Salad $9.00with House made Croutons and Fresh Shaved Pecorino Romano

Grandmas Old Fashioned Chicken Salad $9.00with Toasted Pecans, Seedless Grapes over Mixed Greens

Fresh Spinach Salad $9.00Fresh Spinach, Aple Wood Bacon, Grilled Portabella Mushrooms, Red

Onion, Goat Cheese and Toasted Pecans with your Choice of Dressing

Pepper Seared Ahi Tuna $11.00Served over Mixed Greens

SANDWICHES AND WRAPS

Italian Stallion Wrap $9.00Chorizo, Salami, Proscuitto and Provolone with an Italian Slaw

Vegetarian Wrap $8.00Grilled Zucchini, Squash, Red Onion, Roasted Red Pepper, Portabella, &

Fresh MozzarellaMidlo Cheese Steak Sandwich $10.00on a Toasted Sub-roll with Peppers, Onions & Cheese (or with Chicken)

Southside Ultimate Grilled Cheese $9.00Aged Cheddar, Goat’s and Bleu Cheese with Crispy Bacon and Locally

Grown Tomatoes on Choice of Bread

8/9/2019 Lunch 2010 Menu

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Half Sandwich & Soup $9.00Half Sandwich of the Day Served with a Cup of either Soup

Todd’s Classic Club $9.00Honey Ham, Smoked Turkey, Wisconsin Cheddar, Swiss Cheese, Crispy

Bacon with Lettuce and Tomato on your Choice of Bread

BLT $8.00Thick Sliced Bacon, Lettuce, and Tomato on your Choice of Bread

Grandmas Old Fashioned Chicken Salad $9.00On your Choice of Bread

Sandwiches and Wraps are served with your choice of fresh cut fries, house made chips,

pasta salad, or potato salad. $1.50 more for fresh fruit or onion rings. Side Salad: Field of

Greens or Side Caesar for $3.00.

Bread Choices: Sourdough, Wheat Berry, Rye

LUNCH ENTREES

Chicken Pot Pie $9.00Chicken, Carrots, Peas and Onions

*Build Your Own Burger $9.00Anything You Want On It!!

Fish and Chips $ 10.00Batter Fried White Fish and Fries with Great Seasons Tarter 

Vegetarian Terrine $9.00Roasted Squash, Zucchini, Red Peppers, and Eggplant over Risotto with a

Gorgonzola Cream

Clonakilty Chicken $11.00Served with Stir Fried Vegetables in a Garlic Herb Olive Oil

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food bourne Illness 

Serving Lunch Monday through Saturday 11:30am-2:30pm.Serving Dinner Monday through Thursday 5:00pm-9:00pm, Friday and Saturday 5:00pm-10:00pm

If you don’t see something you would like, ask your server!