s a n d w i c h e s

burger smoked bacon / cheddar cheese / caramelized onions / potato roll / fries / green salad - 16house made hot dog pickled onions / potato roll - 8wood oven roasted turkey breast walnut-parsley pesto / gruyere cheese / butter lettuce / heirloom tomatoes / foccacia - 11blt pork belly / fried green tomato / pimient d’esplette mayo / brioche bun - 10porchetta braised escarole / baguette - 10fish pickled vegetables / avocado / cilantro / baguette - 12roast beef caramelized onion / horseradish mayo – 12“kitchen sink” beets / roasted vegetables / feta / soft egg / greens / focacia - 10

M a i n s

fried chicken braised greens / mac and cheese - 18wood oven roasted half poulet rouge chicken cumin honey glazed squash / maple-vinegar sauce - 18grilled swordfish spelt / watermelon / tomatoes / mint / arugula / lemon-thyme vinaigrette - 18sautéed ny strip black mission figs / arugula - 18tagliolini laughing bird shrimp / pistachios / orange / tarragon – 16squash ravioli brown butter / sage / pumpkin oil - 14

s i d e s

mac and cheese - 7braised escarole - 6“wet fries” - seasoned fries with bone marrow gravy - 6apple, brussels sprouts, and turnip hash - 7seasonal oven roasted vegetables - 7grain pilaf - 6

For your convenience, an 18% service charge is added to parties of 6 or moreConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness

Our menu changes with the seasons. It is our mission to provide consumers with the purest and finest local ingredients and to support farmers who take such great pride and passion in their work.

l u n c h

b i t e s

pigs in a blanket / spicy mustard - 5house made soft pretzels / wholegrain mustard / or-ange blossom honey - 4fried chickpeas / herb oil - 4grilled cheese / rock shrimp / mushrooms - 5meatballs / mushroom gravy - 5

s t a r t e r s

house charcuterie board (pork rillette, country pate, Benton’s smoked country ham) / pickled vegetables / house made mustard / grilled ciabatta - 16wood-oven roasted italian sausage slow cooked fennel & pepper and garlic / foccacia - 10florida stone crabs piment d’esplette aioli – MP/eachbeer-steamed mussels house cured bacon / fries - 12cobia crudo sea asparagus / pink grapefruit - 13wood-oven baked farm eggs duck confit / sage / fontina – 13curried kabocha squash soup spicy peanuts – 6

s a l a d s

romaine bacon lardons / croutons / tomato / buttermilk vinaigrette – 7sm/12lglocal heirloom tomatoes basil / pickles mushrooms – 7sm/12lg“50 mile salad” wood oven roasted beets / pickled onions / paradise farms brassica / feta cheese - 9sm/16lgflorida lobster salad hearts of palm / avocado / orange oil / crispy shallots - 15

p i z z a

sausage tomato / mozzarella / roasted peppers / basil / onions / pecorino - 14spinach ricotta / roasted garlic / oregano / fresh chlies - 11clams mozzarella / garlic - 13