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January 18, 2013

ELEGENT FASHIONSAT GOLDEN GLOBESAnne Hathaway



The Only Weekly Newspaper Exclusively for the Ladera Ranch Area The Ladera Ranch News

The Ladera Ranch News

January 18, 2013

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The Only Weekly Newspaper Exclusively for the Ladera Ranch Area The Ladera Ranch News The Ladera Ranch News The Only Weekly Newspaper Exclusively for the Ladera Ranch Area


January 18, 2013

Sticky, gooey, sweet and satisfying monkey bread is a favorite of kids and grownups alike. If your family loves cin-namon pull-apart bread, you can enjoy it even more when you make it together and add a fun twist.

Making this flavorful treat is easy even for beginner bakers, especially with the help of Auntie Anne’s Apple Cinnamon At-Home Baking Kit. With step-by-step instructions and all the key ingredients you need, each kit lets you bake a num-ber of tasty treats, such as an Apple Tart, Apple Cinnamon Soft Pretzels, or this Apple Cinnamon Pecan Monkey Bread.

Apple Cinnamon Pecan Monkey Bread (Pull-Apart Bread)Mix time: 5 minutes Rise time: 30 minutes Prep time: 15 minutes Bake time: 45 to 55 minutes

1 Auntie Anne’s Apple Cinna-mon Baking Kit

Flour (for dusting) Nonstick Spray1 1/2 cups brown sugar

1 1/2 cups whole or chopped pecans1 cup (2 sticks) melted butter3 tablespoons ground cinnamon Bundt pan

Dough Preparation

You will not need the baking soda packet for this recipe. In a large bowl, dis-solve contents of 1 yeast packet (from kit) in 1 1/4 cups lukewarm tap water. Let sit about 2 minutes. Add 1 dough mix and 1 apple cin-namon oat blend to yeast/water mixture (also from kit); combine until dough ball forms.

If using an elec-tric mixer, follow Step 1 using a large mixing bowl. Using an electric mixer fitted with dough hook attachment, turn on low speed for 1 minute. Increase speed to medium-low and continue mixing for 4 more minutes. Dough should form a soft, smooth, and slightly tacky ball. Continue to Step 3.

Turn dough ball onto lightly floured surface and knead approximately 5 to 7 minutes. Add a small amount of flour if dough is too sticky. Place dough ball into large greased bowl.

Coat a sheet of plastic wrap with

nonstick spray and place on top of dough ball, tucking sides down around dough (to prevent dough from drying out). Place bowl in a warm spot (85 to 95°F) for 30 minutes so the dough can rest (i.e.: place bowl by a sunny window, on top of or near a warm oven, or on top of a refrigerator).

Baking InstructionsPreheat oven to 350°F. In a large bowl, mix together the

melted butter, brown sugar, and contents of cinnamon sugar packet (from kit).

Place half the pecans in bottom of greased Bundt pan. Tear the risen dough into 45 to 50 pieces and roll each piece into a 1-inch ball.

Place half the dough balls into the pan on top of the pecans. Then pour half the cinnamon-sugar-butter mixture on top of the dough balls.

Place remaining pecans in pan and follow with remaining dough balls and cinnamon sugar butter mixture.

Bake 45 to 55 minutes, or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Best served warm.

Bake Up Some Family FUn

Bitzy Broadway Class!Ages 3 & 4 years old

8 week session for $125Current Session “Cinderella”

Come see the show: on Jan 26th at 1:30pm!

Acting, Singing & Dancing!Next session starts Jan 28th

Orange County’s Premiere Performing Arts StudioBallet, Jazz, Lyrical, Acro,Voice, Musical Theater, Acting

Orange County’s Premiere Performing Arts StudioBallet, Jazz, Lyrical, Acro,Voice, Musical Theater, Acting

Home of CSSD

Visit www.TheCenterStageStudio.com for details!27101 Aliso Creek Rd., Ste 136, Aliso Viejo 949.305.9758

Itty Bitty Musical Theater Classes!Ages 5-7 years old

Classes meet once a weekMon , Tues or Wed 3:30pm – 4:30pm

Thurs or Fri 4pm – 5pmClasses start the week of Jan 14th

All other classes start the week of Jan 21stNo experience necessary!

Conservatory Classes!One Stop Shop for Performing ArtsJazz, Tap, Ballet, Modern, Lyricial

Acting, Singing & Competitive Dance Teams



January 18, 2013

Open-ended run begins perfor-mances February 2, 2013

The Bob Baker Marionette The-ater celebrates its 53rd season with an open-ended run of the perennial puppet favorite “Something To Crow About” beginning performances Feb-ruary 2, 2013.

Come join Mama and Papa Goat and 100 more of the world famous Bob Baker Marionettes for a mu-sical “Day on the Farm” you will never forget. Everything from dancing scarecrows to tap dancing bullfrogs warbling “Shine On Harvest Moon”, “Something To Crow About” is guar-anteed to put a smile on children of all ages!

The production, which first opened at the Laguna Arts Festival 60 years ago, utilizes recordings from the familiar to the truly eclectic, and features puppet representations of every animal on the farm (along with dancing fireflies and even waltzing laundry!) This was the first production to utilize Bob Baker’s now famous “in the round’ style of puppetry.

“Something To Crow About” is an hour-long production. After the performance, guests are invited to visit with the Puppeteers and have refreshments in the famous Party Room.

The Bob Baker Marionette Theater in downtown Los Angeles is the oldest of its kind in the United States and has been entertaining children of all ages since its inception in 1960. At that time, Bob Baker and his busi-ness partner Alton Wood turned a scene shop in Los Angeles into the family entertainment landmark that it is today.

The theater has an inventory of nearly three thousand puppets with just about everything from robots that light up, to dancing frogs, to egg laying chickens. Baker’s marionettes have entertained nearly seven hun-dred thousand people since the theater’s opening.

Jennifer Steinhauer of The New York Times has described Baker’s shows as “a staple of a Los Angeleno childhood. It is the cultural equivalent of the annual march by the nation’s third graders to the neighborhood firehouse.” On June 3, 2009, The Bob Baker Marionette Theater was declared an historic cultural monu-ment by the city of Los Angeles.

Bob Baker first became interested in puppetry at the age of five, and has since become an innovator, artist, puppet master, and top-notch anima-tor with credits in television and film. His marionettes have entertained thousands of children and adults

worldwide over the years. Mr. Baker has a current inventory of over three thousand puppets, with just about everything from robots that light up, to dancing frogs, to egg laying chickens. Bob began to learn the magic of puppetry at the early age of eight. He trained with several different local companies and put his skills to work with his first professional performance for director Mervyn Leroy. After graduating from Hol-lywood High School, he began his extensive career in animation at the George Pal Studios. He began as an apprentice and soon became a top animator of “Puppetoons” a year later. After WWII, Bob began manufactur-ing toy marionettes that sold both in Europe and the United States. Fifty of the finest department stores in the country carried his line in-cluding Bullocks Wilshire, Saks Fifth Avenue, Niemen Marcus, FAO Schwarz, and Marshall Fields. Bob also served as an animation advisor at many film studios includ-ing Walt Disney. As a puppeteer his prestigious credits include the films: “A Star Is Born”, “G.I. Blues,” “Close Encounters of the Third Kind”, “Es-cape to Witch Mountain,” and “Bed-knobs and Broomsticks”, as well as work on countless television series and projects. Baker has performed with the likes of Judy Garland, El-vis Presley, and Angela Lansbury. Aside from running the theater,

Baker maintains an ac-tive role in the company’s traveling shows. Bob has taken his marionettes to countless fairs, puppet festivals, and of course, birthday parties. The Bob Baker Marionettes have entertained audiences in Las Vegas, Toronto, New York, Germany, and have even performed on Navy ships and submarines. Mr. Baker is the former president of the Los An-geles Puppet Guild and Governor of the Television Arts & Sciences Anima-tion Branch and currently sits on the Academy of Motion Picture Arts and Sciences.

Bob’s dream of establishing a school began with the formation of the Academy of Puppetry and Allied Arts, a non-profit organization. The Academy’s mission is to educate the public about puppet arts and to encourage and foster puppetry presentations. The Academy of Pup-petry provides funding to subsidize tickets for students from local area schools to attend performances at the Bob Baker Marionette Theater and distributes literacy and language development resources that bring the experiences at the Theater back to the classrooms.

The Academy of Puppetry provides

students and teachers in the Los An-geles area the opportunity to attend puppetry presentations and learn about the integration of puppetry arts with language arts, music, art, sculpture and crafts. The program also fulfills the Academy of Puppetry and Allied Arts’ mission of preserv-ing puppetry arts and creative live entertainment for future generations of children and adults. Bob’s goal of a refurbished theater complex complete with training facilities is still a long way off. However, Bob hopes that, with the aid of civic leaders and corporate sponsors, his Academy will one day be a reality and housed in buildings adjacent to the historic Theater.

BoB Baker marionette theater 53rd SeaSon SomethinG to CroW aBoUt



January 18, 2013

Never believe that a few caring people can’t change the world. For, indeed,

that’s all who ever have. -Margaret Mead

The OC Fair & Event Center is home to a variety of events through-out the year. Here is the current January 2013 events calendar:

January 12 & 19Centennial Farm Garden Classes

The Centennial Farm’s free monthly Garden Classes for green thumbs 16 and older will focus on the essential tips and techniques to growing the best and most bountiful gardens. Visit ocfair.com/centennialfarm for class topics and to register to attend. Hours: Saturday 9:30 a.m.-Noon A d m i s s i o n & P a r k i n g : F r e e ( O n l i n e p r e - r e g i s t r a t i o n i s r e q u i r e d f o r e a c h c l a s s ) Information: ocfair.com/centen-nialfarm, [email protected], (714) 708-1619

January 12-13T h e 2 0 1 3 O C T h r o w d o w n

Watch as some of Southern Califor-nia’s fittest men and women compete in tests of strength, stamina and will. H o u r s : S a t u r d a y 8 a . m . -5 p.m., Sunday 7 a.m.-6 p.m. Admission: General $35, Senior (55+) $20, Child (12-15) $20 (Chil-dren 11 and younger are free) P a r k i n g : $ 5 Information: octhrowdown.com, [email protected], (949) 722-9348

January 26-27SoCAL Wor ld Gu i ta r Show

Two-day event features dealers with musical merchandise for sale or trade. Attendees may bring all the gear they can carry to sell or trade, but are not allowed to display. H o u r s : S a t u r d a y 1 0 a . m . -5 p.m., Sunday 10 a.m.-4 p.m. A d m i s s i o n : $ 1 5 ( C h i l d r e n 11 and younger are free when a c c o m p a n i e d b y a n a d u l t ) P a r k i n g : $ 5

Information: texasgui-tarshows.com, [email protected], (918) 288-2222

January 2013 Weekly Events

C e n t e n n i a l F a r m Three-acre work ing farm designed to edu-cate youth and their families about agricul-ture and its importance to daily life with fruit and vegetable gardens, livestock and the Millennium Barn. Hours (Jan. 2-6): Daily 9 a.m.-4 p.m. Hours (Jan. 7-31): Monday-Friday 1-4 p.m., Saturday-Sunday 9 a.m.-4 p.m. C l o s e d J a n u a r y 1 a n d 2 1 Admiss ion: Free (Dur ing a l l -g r o u n d s e v e n t s , a d m i s s i o n may be requ i red . Check oc-fair.com for more information.) Information: OC Fair & Event Cen-ter, ocfair.com or (714) 708-1916

Food Truck Fare – Wednesday (After Dark) & Thursday (Lunch) Enjoy a gourmet food truck meal twice a week at the OC Fair & Event Center. Wednesday features tasty dinner options with entertainment and a cash bar while Thursday features lunchtime options from a variety of food trucks. Held near the Pacific Amphitheatre Box Of-fice, enter at Gate 1 off Fair Drive. H o u r s : W e d n e s d a y 5 : 3 0 - 9 p.m., Thursday 11 a.m.-2 p.m. Admission and Park ing: Free (Food pr ices vary per t ruck.) Information & Weekly Offerings: oc-fair.com, Twitter.com/ocfair, Face-book.com/ocfair

F a r m e r s M a r k e t F ind the f reshes t f ru i t , veg-etables, nuts and more at this weekly California-certified market.

Hours: Thursday 9 a.m.-1 p.m. Admission and Park ing: Free Information: Orange County Farm Bureau, orange.cfbf.com or (714) 573-0374

Orange County Market Place A unique weekend swap meet ce leb ra t ing food , fun , va lue and the entrepreneurial spir i t . H o u r s : S a t u r d a y a n d S u n d a y 7 a . m . - 4 p . m . Admission: General $2 (Children 11 and younger are free.) Parking: Free Information: Tel Phil Enterprises, ocmarketplace.com or (949) 723-6660

For additional information on any show, please contact the promoter listed in the event’s information. General parking for most events is $5 and preferred parking closer to the gates is available for $8 for select shows. Scheduled events are subject to change without notice. Visit ocfair.com for event updates.

The OC Fair & Event Center is located off the 405 and 55 freeways at 88 Fair Drive in Costa Mesa. For more information, please visit ocfair.com, become a fan on Facebook.com/OCFair, follow us at Twitter.com/ocfair or call (714) 708-1500.

oC Fair & event Center JanUary 2013 eventS

Ladera Ranch News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the pub-lisher and not any organization. No repro-duction, in whole or in part is permitted without the express written permission of Ladera Ranch News.Legal Advertising: The Ladera Ranch News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Gov-ernment Code 6000 case #A227454 on December 30, 2004 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District and the com-munity of Ladera Ranch..

Jerry WhitePublisher

Subscription Rates $26.00/year

Sandra WhiteDisplay Advertising

diana Calvaneso, ManagerLegal Advertising

Beverly Farmer, Art DirectorGraphics Department

Editorial offices:23472 Vista Del Verde, Suite 6Coto de Caza, CA 92679-3930

949-589-9990

To send a press release:[email protected]



January 18, 2013

Calling artists and crafters with a passion for the berry best… Applica-tions are now available for participa-tion as an Arts & Crafts Exhibitor at the 30th Anniversary celebration of the California Strawberry Festival in Oxnard May 18 and 19, 2013. Any-one who desires to showcase their original works at the popular week-end event with 60,000+ attendees needs to submit their application for consideration by February 4, 2013. Applications are accepted after the deadline for jury for space or waiting list consideration.

The California Strawberry Festival presentation has won awards from Sunshine Artist Magazine and at-tracts artists from more than 10 states across America. As a juried showcase it features a variety of mediums rang-ing from collage, drawings, leather, glass, mosaic, mixed media, photog-raphy, graphic art, sculpture, jewelry, clothing, handmade toys, specialty pre-packaged foods, furniture, youth accessories and more. No com-mercially or mass produced arts and crafts items are permitted. Product quality and presentation play a key role in the selection process. “The art-

ists are a highlighted tradition of the Festival and the presentation along Rose Avenue makes it a wonderful way for guest to browse the various booths and chat with the artists,” says Dana Hale-Mounier of Pacific Fine Arts Festivals.

Art applicants must contact Pacific Fine Arts Festivals for an application:

Contact: Troy and Dana Hale-Mounier

Pacific Fine Arts FestivalsP.O. Box 280, Pine Grove, CA

95665 (209) 267-4394 or via email: [email protected]

Applications are available for downloading at the California Straw-berry Festival website:

http://strawberry-fest.org/getting-involved/participating/arts-and-crafts-exhibitor/

Applications are also available on line at www.pacificfinearts.com

A non-profit corporation, the multi-faceted California Strawberry Festival which began in 1984 pays homage to the region’s $230 million annual strawberry industry garnered from 11,538 bountiful berry acres while giv-ing back to the community through a multitude of beneficial ways. To date,

more than $4 million has benefited the extended community through berry charitable efforts. Never in short supply, delicious strawberry dishes are a key attraction, from kabobs to pizza and even strawberry beer -- strawberries shortcaked, chocolate dipped, glazed and powdered, are all for the feasting from 50 food and beverage booths. In addition to the amazing arts & crafts, with rides and attractions, gooey contests, Straw-berryland For Kids, the Strawberry Promenade, and live concerts, the

Festival serves up all-day fun for the entire family. Admission ranges from $5 to $12. Hours are 10:00a.m. to 6:30p.m. The California Strawberry Festival information line is 888 288-9242

Visit us: http://www.strawberry-fest.org

Like us: http://www.facebook.com/pages/California-Strawberry-Festival/66457217109

Follow us: https://twitter.com/#!/CAStrawFestival

30th anniverSary oF the CaliFornia StraWBerry FeStival

NO DRILLNO SHOT

LASER DENTISTRY

• Complete Dentistry for Children & Adults• Mercury-Free Fillings• Orthodontics (tooth straightening)• Emergencies seen promptly• Dentures Repairs / Relines• Tooth Bonding & Bleaching• We meet all prescribed standards of sterilization and infection control

Dr. Michael A. Tessier

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MOST INSURANCE PLANS WELCOME

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ADA and CDA Member

Local Dentist Dr. Michael Tessier Suggests Faster and Easier Five

Minute Way to Cure Canker Sores and Cold Sores

About twenty percent of the population suffers from canker sores, while twenty to thirty percent suffers from cold sores.

Both kinds of these common mouth lesions are painful and annoying but there’s no need to wait a week or ten days for this irritating condition to subside. Here in my dental office in Rancho Santa Margarita, I use a laser. It quickly delivers a small, concentrated amount of energy to a very specific, localized area, and, in the course of a five minute office visit, the lesion is significantly reduced in size, essentially scabbed over, and the patient is free of pain. Modern technology at its best! Cold sores are fluid-filled blisters on the lips. Their outbreak is stimulated by trauma, colds, or most commonly, exposure to the sun. People who get them regularly report a tingling sensation in the area before any lesion actually appears. Anti-viral medications taken very soon after onset dramatically shorten the length of time of the outbreak and its severity. The amino acid, Lysine, is said to be useful in fighting cold sores. The culprit herpes simplex virus is easily transmittable.Canker sores, also called mouth ulcers or apthous ulcers, are not contagious. They occur as shallow ulcers inside of the mouth. Because they are not caused by a virus, canker sores cannot be treated with anti-viral medications. Canker sores are a reac-tion to certain “triggers” that initiate their formation. Foods like chocolate, nuts, beer, in some cases orange juice, and wheat products may be the instigator. Of course, injury to the inside of the mouth caused by eating hard candy, crusty French bread, corn chips, or hurried tooth brushing can also be the perpetrators. Warm salt water rinses are the old fashioned treatment of these lesions. Rinsing this way increases circulation and thereby removes toxins from the inflamed tissues. Ibuprofen, an over-the-counter, non-steroidal, anti-inflammatory, is slow but effective. But most people with busy lives find it faster, easier and more comfortable to come into my dental office and enjoy the immediate relief a laser treatment provides. The laser is fast, affordable and, as I mentioned above in the course of a five minute office visit, the lesion is significantly reduced in size, essentially scabbed over, and you continue your daily routine free of pain. Please don’t hesitate to call my office if mouth lesions are a problem. Dr. Michael Tessier’s office is located at 28562 Oso at the intersection of Oso and Antonio Parkways (near the car wash) Most major credit cards and dental plans cheerfully accepted. Telephone (949) 459-7212



January 18, 2013

Losing weight and getting into shape is a goal many Americans aspire to achieve. Choosing a weight loss plan that fits your lifestyle is a crucial first step in developing the diet that works for you.

The road to a sound weight loss plan should begin with the following steps:

Talk with your doctor First and foremost, speak with your

doctor. Your healthcare provider can help you set attainable weight loss goals as well as discuss any medical conditions you have or medications you may take that could affect your ability to modify your diet. Talking with your doctor can help you find a plan that’s tailored to your particular needs.

Choose the right plan for youOne size does not fit all when it

comes to diets. In fact, several studies featured in the International Journal of Obesity Supplements (IJOS) re-ported that adults with greater insulin resistance are more successful with weight loss on a low-carbohydrate diet compared with a low-fat diet. In such cases, a low-carbohydrate diet such as the Atkins Diet has been proven to have positive results on insulin resistance. Dieters start with a focus on carbohy-

drates from vegetables and slowly add back fruit, nuts and whole grains as one’s carb balance is established and weight loss goals are met. Opt for a diet backed by science over the latest fad.

Commit to your PlanLosing weight and keeping it off re-

quires a long-term commitment. Once you have developed your weight loss plan it is important that you stick with it. You need to make healthy changes to both your diet and lifestyle.

Your diet should include foods you will enjoy eating for a long time, not just for a few weeks or months. Adopt a plan that gives you the ability to enjoy a vari-ety of food options. For example, if you are a veggie lover, the Atkins Diet could be a good plan for you to follow. From day one, the low-carb diet allows you to consume more vegetables than are recommended by USDA Guidelines. In fact, you can even follow Atkins as a vegetarian or vegan. Finding a plan that works for your lifestyle and incorporates more of the foods you already love will help reinforce your new healthier eating habits.

Drink more water The Beverage Institute reports that

the average adult in the US gets a significant portion of their calories from beverages, mostly in the form of carbo-hydrates. Avoid drinking sugary sodas, juices and alcohol, and replace these with more water.

Rally supportThe first few weeks of the diet can be

the most difficult. To be successful, look

to family and friends who have made similar lifestyle changes for support and advice.

Doing a little homework and smart planning can help you choose a weight loss plan that will help you be successful both now and for the rest of your life. For more tips, ideas and free tools, visit www.atkins.com.

ChooSinG a WeiGht loSS plan that’S riGht For yoU



January 18, 2013

While regular visits to the dentist’s office for routine cleanings are important for dental health, taking care of your teeth and gums each day is paramount to keeping your mouth healthy. Here are some brushing-and-beyond tips to help prevent oral health problems down the road.

Preventative care is imperative. Basic hygiene practices can help maintain the health of your mouth. Remember to:

Regularly brush with toothpaste, floss and visit your dentist. Brush at least twice a day.

Purchase a brush with soft bristles and make sure to use light pressure while brushing so you don’t wear away tooth enamel. A great option is a battery-powered toothbrush like the ARM & HAM-MER® Spinbrush® ProClean®.

Pay attention to your toothbrush. Does it need to be replaced? A good rule is to purchase a new toothbrush every three to four months.

Speak with your dentist about best brushing and flossing practices, as well as the recommended number of visits to the dentist’s office each year. The number of necessary visits may vary depend-ing on specific patient needs.

Preventing enamel loss. Consuming too many acidic foods or soft drinks, and a long list of other factors, can weaken enamel. Enamel loss can lead to cavities, tooth sensitivity, discoloration and other oral health problems. To help maintain your tooth enamel, try to avoid drinks such as soda and fruit juices, and foods such as those high in citric acid or sugar content whenever possible.

You can also look to products such as ARM & HAMMER® Complete Care™ Enamel Strength-ening Toothpaste, which is specially formulated with Fluoride and Liquid Calcium® to help rebuild enamel. In addition, the baking soda within the toothpaste will help neutralize acids left behind by food and liquid.

When to call the dentist. Between dental visits, patients may experience symptoms of oral health problems. Make sure you call a doctor if you notice:

Tooth painTooth decay or cavitiesReceding gum linesBleeding of the gumsIncreased tooth sensitivityDiscoloration of teethLumps on the lip or in the mouth or throatTo learn more about how to protect your teeth,

visit www.myoralcare.com. Photo courtesy of Getty Images

daily dental Care tipS

It’s no surprise that mothers make compromises every day. A recent survey of 1,000 American moms by Green Works naturally derived clean-ers revealed that 57 percent admit to turning down bedroom time with their mate to clean the house. This number soars to 74 percent for new moms.

In addition, the survey found that moms don’t get to take breaks for special occasions. In fact, half of all moms reported cleaning the kitchen after a special meal on their own birthday and even Mother’s Day. Thirty-six percent of new moms re-ported cleaning up the mess on their first Mother’s Day.

When it comes to keeping a clean home, moms will also compromise plans with friends. Half of the moms surveyed admitted to turning down time with pals to do laundry, and 64 percent responded that they have cancelled fun activities in order to clean. Even with all of these cleaning compromises, 90 percent still admit to feeling guilty for taking time for themselves.

“The truth is that moms have a house full of cleaning priorities and not enough time to get it done,” says Amanda Mahan, blogger for Green

Mommy in a Plastic World and cre-ative director for Green Works. “The logical solution becomes compromis-ing personal time. But there are easy ways to cut down on time spent clean-ing without compromising yourself or the clean.”

To help busy moms keep the house cleaning manageable, while making time for the people and activities they most enjoy, Mahan offers the follow-ing tips:

Five minutes to clean laundryTake a few seconds to spot treat

tough stains. Don’t sort laundry before throwing it

into the washer. Simply leave out gar-ments that are likely to bleed and use the coldest water setting on the rest.

Use the shortest wash cycle, then treat your load to an extra spin cycle. This will wick away extra moisture and cut down on drying time.

If you have kids old enough to hit the mall, it’s time for them to start pitching in. Assign specific tasks, such as sorting or folding.

Five minutes to a clean bath-room

Stash stray items in cupboard organizers for easy sorting.

Use a gentle cleaning wipe that is

naturally derived, yet packs a punch, such as the compostable Green Works wipes, to quickly give the mirror, countertop, faucet and sink a good once-over.

Shake out the bathmat and use a few squares of toilet paper to wipe the floor.

Use a disinfecting wipe to clean the toilet seat. Spray the inside with cleaner, and flush.

Lastly, throw out the trash.Five minutes to a clean kitchen Stow away bulky appliances, pots

and pans.

Recycle old newspapers and take out smelly trash.

Stick dirty dishes in the dishwasher or fill the sink with soapy water and submerge dishes into hiding.

Hit hot spots with an old T-shirt and all-purpose cleaner, wiping down fridge door, counter, stove top and sink.

Do a quick sweep of the floor.For more time-saving houseclean-

ing tips, check out Mahan’s blog: www.GreenWorksCleaners.com/blog.

time-SavinG CleaninG tipS For BUSy momS



January 18, 2013

Selma’s Chicago Pizzeria & Tap Room30461 Avenida De Las Flores

Rancho Santa Margarita(949) 709-8165

Selma’s Chicago Pizzeria218 Ave. Del Mar

San Clemente(949) 276-2828

Selma’s Chicago Pizzeria & Tap Room27702 Crown Valley Pkwy

Ladera Ranch(949) 388-7260

Thank you for supporting locally-owned restaurants

-ADMIT ALL-Live music every Saturday night at our RSM location

6:30pm to 9:30pm

Daily Specials Monday: Happy Hour All Day

Tuesday: $3 Pint NightWednesday: Winesday (50% o� select bottles)

� ursday: World Famous $5 Wings

Best Happy Hour in Town 3-6 Monday thru Friday and Saturday 8:30-Close

TO YOUR STORE OR BUSINESS?

PUT AN AD IN THE LADERA RANCH NEWS

AND WATCH WHAT HAPPENS

WANT TO DRAW A CROWD?

Don’t Wait… Call Today!

EFFECTIVE! AFFORDABLE! ATTRACTIVE!(949) 589-9990Ladera Ranch News

Warm Caprese Salad or French Onion Soup

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stir-fried vegetables / jasmine rice / lemon buerre blanc

Berries & Ice Cream orChocolate Torte raspberry coulis / vanilla cream

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January 18, 2013

SPEECH AND LANGUAGE THERAPY

Take action now to correct your child’s speech problem. Let me help

you with stuttering, voice, accent reduction, stroke recoveryLynn J. Larson

LAST LAYER FINE CERAMIC TILE

KITCHEN AND BATH Standard and custom. Gorgeous

stone and glass mosaics. Open 9 to 5 23091 Antonio Pkwy, Ste. 300

Rancho Santa Margarita

LAW OFFICESOF LISA BETHUNE

FORMER OC COUNTY PROSECUTOR AND PUBLIC DEFENDER

100% CRIMINAL DEFENSECALL TODAY FOR A FREE CONSULTATION

949-589-8453 949-858-4386 949-306-3959

NEED A TAX EXPERT?

IRS AND TAX LITIGATION Tax planning and estate and trustTax returns. Zaher Fallahi,Attorney

At law, MS,MBA,JD CPA

714-546-4272

CENTER STAGE STUDIOS

ARE YOU READY TO DANCE? Hip hop, jazz, ballet, tap. Classes starting soon ages 5 to 14 years

27101 Aliso Creek Road Ste. 136 Aliso Viejo

949-305-9758949-347-6803

LADERA RANCH ANIMAL HOSPITALFULL SERVICE, VETERINARY

HOSPITAL Free 1st offi ce call with this ad

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and Garage clean up. Also handyman/odd jobs.

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WOOD SPECIALTIESInterior & Exterior, Moulding, Paneling,

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Help Increase Referralsfrom Other Physicians

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FITNESS CLASSES FOR ALL AGES 7 AND OVER

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Fast Service - Expert Work 22441 Antonio Parkway, RSM

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January 18, 2013

A Full Service, State-of-the-Art Veterinary Hospital

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Hours: M-F 8-6 Sat & Sun 8-5

www.laderavet.vetsuite.com IN THE TERRACE SHOPS 1101 A-7 CORPORATE DR.

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Not Valid with some other offers/discounts.Offer expires 2/28/2013

All other dental procedures will be discounted 20% off their regular price (ex: radiographs, extractions,

non-aneshtetic dentals, etc.).

February Dental Month is Almost Here

All Anesthetic Dentals Only $300

LADERA RANCHANIMAL HOSPITAL

2 free Workshops

RSVP Sign up required for events: http://www.athleteschoicersm.com/events/

athleteschoicersm.com

23252 Arroyo Vista Rancho Santa Margarita 92688949-888-2717

email [email protected]

Meal Organization 101 with Barbara Godfrey Author of “Stop Dieting, Start Living” and Owner of Nutri-Shop in Ladera Ranch TueDate: 1/22/2013From: 7:00 pm - 8:30 pmDo you ever feel like you would eat right if only you knew what to cook, when to eat it and how much to eat of it for the day? Bar-bara Godfrey, author of Stop Dieting, Start Living is coming to Athletes Choice to help us sort this mess out. She will bring inspir-ing ideas and give us step by step instruc-tions on planning out our meals for the day so that we eat right and don’t blow it day after day! This is a FREE event, invite a friend and enjoy an evening out!

MonDate: 1/28/2013From: 10:00 am - 11:30 amDid you know you can boost your metabolism thru your diet? Find out what foods can help rev up your metabolism and get your body to start burring off that fat!! This is so exciting, because with proper sleep, exercise and eating habits you can see the pounds fall off. Come in for a FREE workshop on how its all done! Sign up NOW, limited spots!!

Boost Your Metabolism with Food by Rossy Ruppe-Fitness instructor and life coach

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January 18, 2013

FoUndation For the Great park SUpportS Solar deCathlon teamS

On a crisp, clear evening, the Foundation for the Great Park hosted the Solar Decathlon student teams for an orientation dinner at the Orange County Great Park. Attended by nearly 300 students, representing 20 collegiate teams competing in the U.S. Department of Energy Solar De-cathlon 2013, the orientation dinner was marked by a spirit of enthusiasm. The arrival of the students marks a significant milestone in the planning efforts for the event, which will attract worldwide attention to Irvine and Orange County. Foundation Vice Chair, Janet Ray, commented, “The Foundation is so pleased to welcome the students representing the 20 competing teams and we wish them all the best as they prepare to build their entries for Solar Decathlon 2013.” The Solar Decathlon challenges teams to design, build and operate solar-powered houses that are cost-effective, energy-efficient and attractive. The winner of the competition is the team that best blends affordability, consumer appeal and design excellence with optimal energy production and maximum efficiency. Open to the public and free of charge, the Solar Decathlon enables visitors to tour the houses, gather ideas to use in their own homes, and learn how energy-saving features can help them save money today.

“This is the first time the Solar Decathlon will be held outside of Washington, D.C.,” said Richard King, Director of Solar Decathlon for the U.S. Depart-ment of Energy. “We are so excited to be in California! The Solar Decathlon 2013 teams are some of the most impressive we have seen to date. We look forward to introducing the students to the Great Park this weekend and to watching their innovations come to life in Irvine this fall.”

The event will take place from October 3 through October 13, 2013, at the Orange County Great Park in Irvine, California. The competition houses will be open to visitors free of charge on eight days over two weekends.

P u b l i c h o u r s w i l l b e f r o m 11 a . m . t o 7 p . m . d a i l y : T h u r s d a y , O c t o b e r 3 – S u n d a y , O c t o b e r 6 , 2 0 1 3 T h u r s d a y, O c t o b e r 1 0 – S u n d a y, O c t o b e r 1 3 , 2 0 1 3 Learn more about the 2013 teams at www.solardecathlon.gov/teams.html.

Photos by Ann Chatillon

Bob Currie, Foundation for the Great Park Director poses with Brenda Currie and Richard King, Director of Solar Decathlon for the U.S. Department of Energy, Jake Gallan, Santa Clara University Solar Decathlon Team Member.

Janet Ray, Foundation for the Great Park Vice Chair with Marcus Thomas, Virginia Team; Keiko Sakamoto-Witte and Bill Witte, Foundation for the Great Park Director.

Kieth Curry, Newport Beach Mayor is with Richard King, Director of Solar Decathlon for the U.S. Department of Energy.

Rick Hume, Foundation for the Great Park Director with Solar Decathlon Student Team Members Matt Keay/Solar Hero Team; Stephen Rebinskin/West Virginia Team; Caleb Burrington/Norwich Team; C.J. Coreland/Virginia Team; Heather Holmstrom/UNLV.

Rob Best, Stanford University Team Member; Foundation for the Great Park Board Director, Tim Paone, Kathleen Paone; Kai Nguyen, Solar Decathlon Student Team Member.



January 18, 2013

Eating breakfast is a good idea, but for busy families, it can be hard to find a quick and easy option the whole family enjoys.

Here are a few ideas to help get a nutritious and delicious breakfast on the table, even when you’re short on time.

Set the table the night before. Put dishes, silverware and glasses in place, then add non-perishables in the morning. If you’ll want coffee, program your coffeemaker and have cups and add-ins in place. Having everything ready gives you more time to enjoy breakfast as a family.

Make things simple by getting one cereal the whole family will enjoy, such as Post Honey Bunches of Oats. Kids of all ages will love the honey-sweetened taste, and parents will feel good knowing it’s a wholesome cereal that provides es-sential vitamins and minerals with at least 8g whole grain per serving*. With a delicious choice sure to please everyone, have the cereal within easy reach so kids can serve themselves. To help with portion control, divvy up servings into baggies so it’s easy for everyone to get the right amount.

Let everyone customize their breakfast. It doesn’t take much time to make a parfait – everyone can layer their favorite yogurt with different fruits and crunchy cereal. Make individual smoothies, or set out various cereal toppings like yogurt, nuts, ber-ries or fruits.

Keep a stash of wholesome on-the-go breakfasts in case you’re running late. Whole fruit, yogurt cups, and these Cranberry Orange Muffins make it easy to grab and go, without missing the most important meal of the day.

For more ways to make your morning and breakfast bunches bet-ter, visit www.facebook.com/honeybunchesofoats.

Cranberry Orange Muffins

Prep Time: 20 min-utes

Total Time: 42 min-utes

Makes: 16 servings

1 3/4 c u p s flour

1 cup, plus 1 ta-blespoon sugar

4 teaspoons baking powder2 cups Honey Bunches of Oats cereal3/4 cup fat-free milk1 egg1 teaspoon grated orange peel1/3 cup orange juice2 tablespoons plus 1 teaspoon oil1 cup fresh or frozen cranberries, coarsely

chopped

Preheat oven to 375°F. Combine flour, 1 cup sugar and baking powder

in large bowl. Mix 1 cup cereal and milk in medium bowl; let

stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well.

Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

Crush remaining 1 cup cereal; mix with remain-ing 1 tablespoon sugar and 1 tsp. oil.

Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.

Bake 22 minutes or until muffins are golden brown and wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack. Serve warm or cooled.

Nutritional information and more delicious reci-pes are available at www.postfoods.com/recipes.

*Nutritionists recommend eating 3 or more serv-ings of whole grain foods per day (about 16g whole grain per serving or at least 48g per day).

a Better BreakFaSt For BUSy FamilieS

The busy school year means that dinner planning often gets pushed aside. Moms and dads alike may find themselves opting for the drive-thru instead of the dinner table. But that’s not the only option. Homemade Quick Chili Mac Skillet was created with busy weeknights in mind. Not only is it quick and easy, it’s a family-friendly and healthy dinner that you can feel good about serving.

Start with everyone’s favorite elbow pasta, but not just any pasta. Choose one that offers some extra benefits that traditional pasta doesn’t provide. For example, Dreamfields Elbows are made from durum wheat semolina, which ensures the taste and texture of traditional pasta, but with a nutritional boost. Five grams of fiber per 1-cup cooked serving and fewer digestible carbohydrates make it a delicious and healthy option to traditional pasta.

While the pasta cooks, brown ground beef and onion, making sure the beef is completely cooked. Stir in a pinch of chili powder for a peppery kick; add diced canned tomatoes and kidney beans – super simple. On these time-crazed days, swapping out hand-chopping for the can opener makes a lot of sense.

Simply toss the chili with the pasta, sprinkle with cheese and serve a deli-cious one-dish dinner that will get the entire family back to the table. A green salad or fruit would be a great way to round out the menu.

Quick Chili Mac SkilletPreparation Time: 10 minutesCook Time: 15 minutesMakes 4 servings

1/2 box Dreamfields Elbows2 teaspoons canola or veg-

etable oil1/2 pound lean ground beef (85%

lean)1 medium onion, coarsely

chopped1 to 2 teaspoons chili pow-

der1 can (14.5 ounces) diced to-

matoes, undrained1 can (15 ounces) kidney or

black beans, rinsed and drained Salt Coarsely ground black pep-

per1/4 cup shredded Mexican

cheese blend

Cook pasta according to package

directions. Drain; return to pan. Meanwhile, heat oil in large non-

stick skillet over medium heat. Brown ground beef and onion 8 to 10 min-utes or until beef is cooked through and onions are tender, breaking beef into large crumbles. Stir in chili powder then tomatoes. Cook and stir 2 to 3 minutes to blend flavors. Add beans; heat through.

Remove skillet from heat. Toss beef mixture with pasta. Season with salt and pepper, as desired. Sprinkle with cheese.

Note: If desired, ground chicken or turkey breast may be substituted for the ground beef.

Nutrition information (1/4 of recipe): 425 calories; 25g protein; 29g digestible carbohydrates*; 12g total fat; 4g saturated fat; 40mg cho-lesterol; 331mg sodium; 11g total dietary fiber.

*If traditional pasta is used in this recipe there is a total of 59g carbo-hydrate.

Skillet SUpperS – the SeCret to StreSS-Free WeekniGhtS



January 18, 2013

The two-time Emmy® Award win-ning and two-time Tony® Award nominated production Cathy Rigby is PETER PAN returns to the Pantages Theatre in Hollywood for two weeks only; playing January 15 – 27, 2013. This engagement marks the first return of the production to Pantages Theatre in over 8 years.

Tickets for Cathy Rigby is PETER PAN may be purchased online at www.BroadwayLA.org or www.Tick-etmaster.com or by phone at 1-800-982-2787. Tickets may also be pur-chased in person at the Pantages Box Office and all Ticketmaster outlets. The Pantages Theatre is located at 6233 Hollywood Boulevard, just east of Vine Street. The box office opens daily at 10am except for holidays.

Cathy Rigby made her professional debut as ‘Dorothy’ in The Wizard of Oz twenty-nine years ago. Since that debut, she has starred in the national tour of Annie Get Your Gun, Meet Me in St. Louis, Paint Your Wagon, They’re Playing Our Song and as the ‘Cat in the Hat” in Seussical both on Broadway and on tour. However, PETER PAN remains Cathy’s favor-ite. “One of the greatest gifts of my theatrical career has been the op-portunity to play ‘Peter Pan’. The thrill of seeing the faces of children as I fly over their heads sprinkling fairy dust

and having the chance (eight times a week) to relive the adventure of a perfect “make believe” childhood.” Her greatest joy is the reaction, letters and emails that she receives from countless children and adults alike.

Joining the Tony® Award nominee Cathy Rigby is Broadway’s Brent Barrett as Mr. Darling/Hook. Brent has entertained millions of fans around the world from Broadway to the West End, concerts halls, record-ing studios, film and television. Kim Crosby (Cinderella in the original Into the Woods, Guys and Dolls (Sarah Brown), Jerry’s Girls) returns to play Mrs. Darling.

Since 1990, Cathy Rigby is PETER PAN has made 4 stops on Broadway, garnering four Tony® Nominations including Best Revival of a Musical and Best Actress in a Musical. Other credits include the A&E Television Network Premiere of “PETER PAN,” which received 4 Emmy Award Nomi-nations and one Emmy Award; “The Historic All Star Concert for Pope John Paul II” at the Los Angeles Coliseum, and the award-winning documentary on balancing wellness, titled “Faces of Recovery.”

Based on several chapters that appeared in James M. Barrie’s 1902 novel, “The Little White Bird,” the play PETER PAN was first performed in

London in 1904. The present musical comedy version of Barrie’s classic first appeared in 1954 starring Mary Martin and Cyril Ritchard in the lead-ing roles.

PETER PAN recounts the adven-tures of the three Darling children as they fly away from their nursery into the magic and wonder of Never Land. It is in Never Land that they encounter the cunning and evil Captain Hook, villainous pirates, a crafty crocodile and a sprightly fairy, Tinker Bell.

The score, a joint effort by Moose Charlap, Carolyn Leigh, Jule Styne and Betty Comden and Adolph Green remains a favorite of children and adults alike. PETER PAN features such classics as “I Gotta Crow,” “Neverland” and “I’m Flying.”

Production is directed by Glenn Casale who directed the 1999 Tony® Award nominated and Emmy winning Cathy Rigby is PETER PAN. Mr. Casale has been a resident at the California Musical Theatre for almost 23 seasons where he has directed over 550 shows. The flying sequence choreographer is Paul Rubin, “The Fly Guy”, has choreographed some of the most memorable flying sequenc-es from the Tony® Award winning Broadway production of Wicked to Cathy Rigby’s Emmy Award winning DVD of PETER PAN. The creative

team includes Patti Columbo (Cho-reographer), Bruce Barnes (Musical Director), Michael Gilliam (Lighting Design), Julie Ferrin (Sound Design), Sean Boyd (Fight Director) and Julia Flores (Casting Director).

Cathy Rigby is PETER PAN is produced by McCoy Rigby Entertain-ment, Nederlander Presentations, Albert Nocciolino in association with Larry Earl Payton, Michael Filerman, Heni Koenigsberg and La Mirada Theatre For The Performing Arts.

The performance schedule for Cathy Rigby is PETER PAN is Tues-day through Thursday at 7:30pm, Friday at 8pm, Saturday at 2pm & 8pm, and Sunday at 1pm & 6:30pm. Opening Night is Tuesday January 15th at 7:30pm.

Cathy Rigby is PETER PAN has a running time of 2 hours and 15 Min-utes including intermission and is rec-ommended for All Ages. (Please note that in consideration of audiences, no one under 3 will be admitted to the theatre.)

Orchestra level tickets for Cathy Rigby is PETER PAN start at just $25. Prices are subject to change without notice. For tickets or more information about Cathy Rigby is PETER PAN’s Los Angeles engagement, please visit the Pantages Theatre’s official website, www.BroadwayLA.org.

Cathy riGBy iS peter pan retUrnS to the pantaGeS theatre



January 18, 2013

LADERA RANCH NEWSR e s t a u r a n t G u i d e

Antonucci’s RestAuRAntServing authentic Italian seafood and award-winning pizza since 1976 with exciting appetizers and a full bar and live entertainment on Saturday evening. 24190 Alicia Parkway Mission Viejo. 949-472-4332

cinnAMon PRoductions BAkeRy cAféBreakfast can be delightfully deca-dent with sugary cinnamon rolls like grandma used to make or lighter eggs and toast or scones. Some interesting sandwich possibilities and strong hot coffee OPEN Sunday/Monday 6:30am to 4:00pm Tuesday, Wednesday, Thurs-day 6:00am to 8:00pm 25672 crown Valley Pkwy. 949-218-1515

clAiM JuMPeRMonster salad bar, great steaks, full bar with a wide selection of beers and wines to choose from. 27845 santa Margarita Pkwy, Mission Viejo 461.7170

cosMo’s itAliAn kitchenOwners Bob Quinn and Dick Fisher celebrate their 5th anniversary with special dinners Monday, Wednesday and Sunday. Open 11am Monday to Friday. 28562 oso Pkwy 949.216.9029

diho siAMAuthentic Thai and Chinese food at af-fordable prices. Many varieties of Thai and Chinese delicacies. Chicken, Beef, Pork, Tofu and Vegetarian! Barbecue Chicken, Crispy Duck, Beef w/Oyster Sauce. Spicy Cat Fish. Hours: Open daily from 11am to 9pm; Sat. & Sun. until 9:30pm. 27702 crown Valley Pkwy e-3 365-8777

don GustAVo’sAuthentic Mexican Food with home-style flavor, menu items include Chile Relleno, Carnitas, Fajitas, Eggs Machaca, Chimicangas, Veggie Burrito, Fish Tacos, Shrimp Enchiladas, Taco Salad. Margari-tas, Tequilas y Mas! Plus catering at your home or office. Open for lunch & dinner 7 days a week, plus Weekend Breakfast. Located at Oso/ Marguerite in the Pavil-lion’s Shopping center, 26012 Marguerite Pkwy #A, Mission Viejo 348.2386

JeRRy’s Wood fiRed doGsBreakfast served daily from 8am to 11am Smokey Joe Croissants, Sausage, Eggs, Bacon.Try their hot link Breakfast Burrito, for lunch the wood fired dogs have all best flavors, tastes and top-pings. 1701 corporate drive, ladera Ranch (949) 364-7080

JAlAPeno’s RestAuRAnt Open for breakfast, lunch & dinner. Authentic Mexican food including Chili Verde, Omelettes, Huevos Rancheros, Tostadas, Carne Asada, Menudo, tradi-tional burritos including Beef, Chicken, Fish, Beans (Vegetarian), Chile Rel-lenos, Taquitos, Enchiladas. Imported and domestic beers.27602 Antonio Pkwy,364-5614

lAtte dA BAGelRy & GRillBreakfast, Lunch and Dinner served all day. Fifteen different types of bagels made daily. Salads, burgers, plus Ital-ian specialties like Chicken Alfredo. opens at 6am daily; closes at 9pm Monday through Saturday, open until 4pm on Sunday. 21612 Plano trabuco Road at santa Margarita Parkway in the Albertson’s center in Rancho santa Margarita. 949-589-6405

o’neill’s BAR & GRillat the Arroyo Trabuco Golf Club. Sun-day Brunch at O’Neill’s is a delicious and leisurely experience. Zagat calls it the “best value in Orange County.” Daily specials include fresh fish, steaks, pizza and hearty sandwiches. 26772 Avery Pkwy, Mission Viejo. 949-305-5100

PePPino’sNewly remodeled restaurant on the Lake, expanded the dining area, full service bar, waiting lounge and a front dining patio. The rear-dining terrace offers a beautiful view of Lake Mission Viejo. Happy Hour daily from 3:00 to 7:00 pm. 27780 Vista del lago, Mission Viejo 859.9556

P.f. chAnGs chinA BistRoSuperb Shanghai Street Noodles, available in few places on the globe, make the trip to Mission Viejo Mall a veritable necessity. 800 The shops at Mission Viejo, Ruby Rosensteel, 364-6661

the RAnch sPoRts GRillAll Laker games, NHL, Fox Soccer and all Top Games. Taco Tuesdays, Slider Wednesdays, Taste of Italy Thursdays, DJ Friday nights. Happy Hour 11am to 6pm Mon.- Fri. 27412 Antonio Pkwy. 429-7737

RoMA d’ itAliAMenu items include Calabrese Pizza, Pasta Estiva, Gnocchi Catanzaro, Grilled Halibut or Salmon, Shrimp Calabrese, Mostaccioli Arrabbiata, Veal Sorrentino, Osso Buco, Eggplant Sorrentino and more. Don’t forget to try one of the homemade desserts like Tiramisu, Rum Cake, Cannoli and Cheesecake. You can also order beer and wine with some good, inexpen-sive Chiantis by the bottle.25606 crown Valley Pkwy. 276-5712

siMPly fondueFabulous fondues composed of deli-cious meats, cheeses, breads, fruits and vegetables with steaming savory sauces. Worth the short trip to 31761 camino capistrano, san Juan capistrano240.0300

tRABuco oAks steAk-houseForty years serving choice meats and seafood. Home of the famous “2-pound steak.” Relax while you sip one of our sumptuous wines or cock-tails or a frosty beer. Everyone wel-come - straight from work or off the trail or dressed for a night out. OPEN: Sun.-Thurs. 5pm to 9pm; Fri. and Sat. 5pm to 9:30pm. Please call after 2pm for reservations. 949-586-0722

RestAuRAnt ReVieWs WAnted!Have you dined out recently in Ladera Ranch? The Ladera Ranch News would like your opinion and we are actively looking for more reviews of local area restaurants that are NOT already listed on this page. Please make it brief and informative with 50 words or less. Re-views must include your name, phone or email address (please do not send reviews on fast food or strictly pizza places). Please send your Restaurant Review to [email protected]



January 18, 2013

Ladera Ranch News Legal Notices

Marguerite Christian SchoolServing our community with quality preschool education in a Christian

environment. Ages 3-6. Director Susan Johnston 949-582-5856

SUNDAY: BIBLE STUDY & IGLESIA DE CRISTO 9:30am

You Need Someone On Your Side !100% Criminal Defense 24 – 7

If You or a Loved One is Facing Criminal Charges

Assault, Battery, Drug Cases, DUI, DMV Hearings, Juveniles,

Theft, Shoplifting, Domestic Violence, Sexual Assault, Fraud,

Expungements, Resisting Arrest, Probation Violations

23151 Moulton Parkway Suite 102, Laguna Hills, CA 92653

Law Offices of Lisa Bethune

Former Orange County ProsecutorFormer Public Defender

12 years Experience

Call Me TODAY for a FREE Initial Consultation

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DISCOVER GOD’S HEALING POWERJOIN USChurch Services - Sun at 10 AM Sunday School - Sun at 10 AM

Healing Tesimony Meetings - Wed at 7:30 PMChild Care at all Services

FIRST CHURCH OF CHRIST, SCIENTIST(949) 589-5155

www.christiansciencersm.orgwww.spirituality.org

30442 Via Con DiosRancho Santa Margarita

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NOTICE OF TRUSTEE’S SALE TS No. CA-12-528843-JP Order No.: 120318699-CA-GTI YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED 5/6/2005. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PRO-CEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. A public auction sale to the highest bidder for cash, cashier’s check drawn on a state or national bank, check drawn by state or federal credit union, or a check drawn by a state or federal savings and loan association, or savings association, or savings bank specified in Sec-tion 5102 to the Financial code and authorized to do business in this state, will be held by duly appointed trustee. The sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by the Deed of Trust, with interest and late charges thereon, as provided in the note(s), advances, under the terms of the Deed of Trust, interest thereon, fees, charges and expenses of the Trustee for the total amount (at the time of the initial publication of the Notice of Sale) reasonably estimated to be set forth below. The amount may be greater on the day of sale. BENEFICIARY MAY ELECT TO BID LESS THAN THE TOTAL AMOUNT DUE. Trustor(s): WILLIAM E FENTON, HUSBAND & WIFE AND DAISY E FENTON, HUSBAND AND WIFE. Recorded: 7/11/2005 as Instrument No. 2005000534468 of Official Records in the office of the Recorder of ORANGE County, California; Date of Sale: 2/11/2013 at 9:00 AM Place of Sale: At the Doubletree by Hilton Hotel Anaheim – Orange County, 100 The City Drive, Orange, CA 92868 in the Grand Ballroom Amount of unpaid balance and other charges: $374,329.03 The purported property address is: 1 VINCA CT, LADERA RANCH, CA 92694 Assessor’s Parcel No. 931-89-441 NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may

Trustee Sale No. 2012-2357Notice Of Trustee’s Sale Under A Notice Of A Notice Of Delinquent Assessment And Claim Of LienTitle Order No .1173578 Reference No. LA-RAN 7974-01 APN No. 741-551-14 You Are In Default Under A Notice Of Delinquent As-sessment Dated 1/25/2012. Unless You Take Action To Protect Your Property, It May Be Sold At A Public Sale. If You Need An Explanation Of The Nature Of The Proceedings Against You, You Should Contact A Lawyer. Notice is hereby given that on 2/7/2013 at 1:30 PM, S.B.S. Lien Services As the duly appointed Trustee under and pursuant to Notice of Delinquent Assessment, recorded on 3/19/2012 as Document No. 2012000156227 Book Page of Official Records in the Office of the Recorder of Orange County, California , The original owner: Laura Maalouli Trustee Of The 2005 Laura Maalouli Family Trust U/D/T June 17 2005 The purported new owner: Laura Maalouli Trustee Of The 2005 Laura Maalouli Family Trust U/D/T June 17 2005 Will Sell At Public Auction To The Highest Bidder For Cash, (payable at time of sale in lawful money of the United States, by cash, a cashier’s check drawn by a State or national bank, a check drawn by a state of federal credit union, or a check drawn by a state or federal savings and loan association, savings association, or savings bank specified in section 5102 of the Financial Code and authorized to do business in this state.): north front entrance to municipal Courthouse 700 Civic Center Dr West, Santa Ana All right, title and interest under said Notice of Delinquent Assessment in the property situated in said County, as more fully described on the above referenced assessment lien. The street address and other common designation, if any of the real property described above is purported to be: 1 Drackert Lane Ladera Ranch CA 92694 The undersigned Trustee disclaims any liability for any incorrectness of the street address and other common designation, if any, shown herein. Said sale will be made, but without covenant or warranty, expressed or implied, regarding title, possession, or encum-brances, to pay the remaining principal sum due under said Notice of Delinquent Assessment, with interest thereon, as provided in said notice, advances, if any, estimated fees, charges, and expenses of the Trustee, to-wit: $13,888.04 accrued interest and additional advances, if any, will increase this figure prior to sale. The claimant, Ladera Ranch Maintenance Corporation AKA LARMAC under said Notice of Delinquent Assessment heretofore executed and delivered to the undersigned a written Declaration of Default and Demand for Sale, and a written Notice of Default and Election to Sell. The undersigned

hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postpone-ments be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call 800-280-2832 for information regarding the trustee’s sale or visit this Internet Web site http://www.qualityloan.com , using the file number assigned to this foreclosure by the Trustee: CA-12-528843-JP . Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The undersigned Trustee disclaims any liability for any incorrectness of the property address or other common designation, if any, shown herein. If no street address or other common designation is shown, directions to the location of the property may be obtained by sending a written request to the beneficiary within 10 days of the date of first publication of this Notice of Sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee, and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the deposit paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee, or the Mortgagee’s Attorney. Date: Quality Loan Service Corporation 2141 5th Avenue San Diego, CA 92101 619-645-7711 For NON SALE information only Sale Line: 800-280-2832 Or Login to: http://www.qualityloan.com Reinstatement Line: (866) 645-7711 Ext 5318 Quality Loan Service Corp. If you have previously been discharged through bankruptcy, you may have been released of personal liability for this loan in which case this letter is intended to exercise the note holders right’s against the real property only. THIS NOTICE IS SENT FOR THE PURPOSE OF COLLECTING A DEBT. THIS FIRM IS AT-TEMPTING TO COLLECT A DEBT ON BEHALF OF THE HOLDER AND OWNER OF THE NOTE. ANY INFORMATION OBTAINED BY OR PROVIDED TO THIS FIRM OR THE CREDITOR WILL BE USED FOR THAT PURPOSE. As required by law, you are hereby notified that a negative credit report reflecting on your credit record may be submitted to a credit report agency if you fail to fulfill the terms of your credit obligations. TS No.: CA-12-528843-JP IDSPub #0043344 1/11/2013 1/18/2013 1/25/2013

caused said Notice of Default and Election to Sell to be recorded in the county where the real property is located and more than three months have elapsed since such recordation. Notice To Potential Bidders: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Placing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. Notice To Property Owner: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call For Sales Information, Please Call (623) 434-5560 or visit this Internet Web site , using the file number assigned to this case 2012-2357. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not im-mediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. The Property Is Being Sold Subject To The Ninety Day Right Of Redemption Contained In Civil Code Section 1367.4(c) (4). Please Note That We Are A Debt Collector And Are Attempting To Collect A Debt And Any Information We Obtain Will Be Used For That Purpose. For Sales Information, Please Call (623) 434-5560 Date: 1/4/2013 S.B.S. Lien Services 31194 La Baya Drive, Suite 106 Westlake Village, California 91362 /s/ Annissa Young, Trustee Sale Officer We Are Attempting To Collect A Debt, And Any Information We Obtain Will Be Used For That Purpose.Publish: 1/11, 1/18, 1/25



January 18, 2013

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Ladera Ranch News Legal NoticesSUMMONS (CITACION JUDICIAL) NOTICE TO DEFENDANT: (AVISO AL DEMANDADO) CASE NO: 12E00021DEFENDANT: CRAIG KOKESH, ET AL , an individual; ARTIST LOGIC, INC.; and DOES 1 through 5, inclusiveYOU ARE BEING SUED BY PLAINTIFF: (LO ESTA DEMANDANDO EL DEMANDANTE): QUINTANA LAW GROUP, APC, a CALIFORNIA CORPORATIONNOTICE! You have been sued. The court may decide against you without your being heard unless you respond within 30 days. Read the information below. You have 30 CALENDAR DAYS after this sum-mons and legal papers are served on you to file a written response at this court and have a copy served on the plaintiff. A letter or phone call will not protect you. Your written response must be in proper legal form if you want the court to hear your case. There may be a court form that you can use for your response. You can find these court forms and more information at the California Courts Online Self-Help Center (www.courtinfo.ca.gov/selfhelp), your county law library, or the courthouse nearest you. If you cannot pay the filing fee, ask the court clerk for a fee waiver form. If you do not file your response on time, you may lose the case by default, and your wages, money, and property may be taken without further warning from the court. There are other legal requirements. You may want to call an attorney right away. If you do not know an attorney, you may want to call an attorney referral service. If you cannot afford an attorney, you may be eligible for free legal services from a nonprofit legal services program. You can locate these nonprofit groups at the California Legal Services Web site (www.lawhelpcalifornia.org), the California Courts Online Self-Help Center (www.courtinfo.ca.gov/selfhelp), or by contacting your local court or county bar association. NOTE: The court has a statutory lien for waived fees and costs on any settlement or arbitration award of $10,000 or more in a civil case. The court’’s lien must be paid before the court will dismiss the case. AVISO! Lo han demandado. Si no responde dentro de 30 dias, la corte puede decidir en su contra sin escuchar su version. Lea la informacion a continuacion. Tiene 30 DIAS DE CALENDARIO despues de que le entreguen esta citacion y papeles legales para presentar una respuesta por escrito en esta corte y hacer que se entregue una copia al demandante. Una carta o una llamada telefonica no lo protege. Su respuesta por escrito tiene

que estar en formato legal correcto si desea que procesen su caso en la corte. Es posible que haya un formulario que usted pueda usar para su respuesta. Puede encontrar estos formularios de la corte y mas informacion en el Centro de Ayuda de las Cortes de California (www.courtinfo.ca.gov/selfhelp/espanol/), en la biblioteca de leyes de su condado o en la corte que le quede mas cerca. Si no puede pagar la cuota de presentacion, pida al secretario de la corte que le de un formulario de exencion de pago de cuotas. Si no presenta su respuesta a tiempo, puede perder el caso por incumplimiento y la corte le podra quitar su sueldo, dinero y bienes sin mas advertencia. Hay otros requisitos legales. Es recomendable que llame a un abogado inmediatamente. Si no conoce a un abogado, puede llamar a un servicio de remision a abogados. Si no puede pagar a un abogado, es posible que cumpla con los requisitos para obtener servicios legales gratuitos de un programa de servicios legales sin fines de lucro. Puede encontrar estos grupos sin fines de lucro en el sitio web de California Legal Services, (www.lawhelpcalifornia.org), en el Centro de Ayuda de las Cortes de California, (www.courtinfo.ca.gov/selfhelp/espanol/) o poniendose en contacto con la corte o el colegio de abogados locales. AVISO: Por ley, la corte tiene derecho a reclamar las cuotas y los costos exentos por imponer un gravamen sobre cualquier recuperacion de $10,000 o mas de valor recibida mediante un acuerdo o una concesion de arbitraje en un caso de derecho civil. Tiene que pagar el gravamen de la corte antes de que corte pueda desechar el caso. The name and address of the court is: (El nombre y direccion de la corte es) SUPERIOR COURT OF CALIFORNIA, COUNTY OF LOS ANGELES-NORTHWEST DISTRICT. 6230 SYLMAR AVENUE, VAN NUYS, CA 91401. The name, address, and telephone number of plaintiff’’s attorney, or plaintiff without an attorney, is: (El nombre, la direccion y el numero de telefono del abogado del demandante, o del demandante que no tiene abogado, es) ANDRES F. QUINTANA, ESQ., 26135 MUREAU RD., #101, CALABASAS, CA 91302. (818) 914-2100.Date: (Fecha) JANUARY 03, 2013 Clerk (Actuario), JOHN A. CLARKE (Secretario) by /s/ N. WHITRIGHT, Deputy (Delegado).LADERA RANCH NEWS – 01/11/2013, 01/18/2013, 01/25/2013, 02/01/2013

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January 18, 2013

FAMILY FEATURES

Comfort food isdifferent for every -body, but the deepsatis faction each

mouthful brings is the same.To warm the body and thesoul on a chilly day, giveyour favorite comfort foods a delicious makeover withrecipes that use Wisconsin-made Grand Cru Gruyerecheese. Gruyere is a greatmelting cheese with lots offlavor, which means you getmore flavor in every bite.n Instead of Swiss, try Grand

Cru Original — Curedover four months; smooth,mellow, light floral notes;melts easily. Try in fondue,ham and turkey Panini, andclassic onion soup.

n Instead of cheddar, tryGrand Cru GruyereReserve — Cured six to nine months; nutty undertones and hints of fruitiness. Try in omelets, quiche, and lobster mac and cheese.

n Instead of Parmesan, try Grand Cru Gruyere Surchoix— Cured at least nine months; firm texture, complexflavors of caramel, fruit and mushroom. Grate ontorisotto or pasta carbonara.

To satisfy your comfort food cravings with more recipeslike these, visit www.rothcheese.com.

Bacon Mac & CheeseRecipe by Chef Michael Symon Yield: 4 to 6 servings

1 quart (4 cups) heavy cream 4 tablespoons fresh rosemary, chopped

Salt and cracked black pepper to taste1/2 pound bacon, diced, fried crisp and drained

1 pound elbow macaroni or short hollow pasta, cooked according to package directions and drained, reserving 3 teaspoons pasta water

8 ounces Roth Grand Cru Gruyere, grated Chopped chives for garnish

Place cream in large saucepan with rosemary. Add saltand pepper. Bring to boil and keep at boil until reducedby half (be patient, this takes some time). Stir in baconand pasta and simmer until hot; add the cheese andreserved pasta water. Stir until cheese is melted. Garnishwith chopped chives. Serve immediately.

Swiss SlidersYield: 4 sliders

1 pound ground beefSalt and pepper

to taste6 ounces Roth Grand

Cru Gruyere, thinly sliced

4 slices bacon, cooked and cut in half

4 small hamburger buns, lightly toasted

Lettuce, tomato, roasted red peppers and onions (optional)

Preheat grill.Season beef with salt and

pepper, and form into 8 small,thin patties.

Evenly place 3 ounces cheesein the center of 4 patties. Topwith remaining patties, andfirmly press edges to seal.

Place sliders on grill. Justbefore sliders reach desiredinternal temperature, top withremaining sliced cheese andcook for 1 to 2 additionalminutes, or until cheese beginsto melt.

Layer garnishes and bacon onbottom buns; transfer sliders tobuns and serve.

Roast Beef BaguetteYield: 2 servings

1 tablespoon butter2 medium yellow onions, thinly sliced

1/4 cup Port or Madeira1 medium baguette (approximately

12 to 14 inches)4 ounces Roth Grand Cru Gruyere,

sliced8 ounces deli roast beef, shaved or

thinly sliced1 cup au jus or dark beef broth

Preheat oven to 375°F. Over medium heat, sauté onions in butter until

soft, lightly browned and caramelized. Turn heatto medium-high, add Port or Madeira, and cookuntil liquid has almost evaporated. Set aside untilserving.

Split baguette down the center, leaving loaf intact.Place cheese in bottom of baguette. Top with

roast beef and caramelized onions. Wrap baguettein aluminum foil and bake for 20 to 25 minutesuntil hot.

To serve, remove foil and slice baguette in half.Serve each portion with a small cup of hot au jusor beef broth for dipping.

Savory QuicheYield: 6 to 8 servings

1 9-inch store bought or homemade pie crust, pre-baked

1/4 pound bacon, chopped1/2 pound oyster and shiitake mushrooms,

sliced2 small leeks, cleaned, trimmed and

thinly sliced1 teaspoon fresh thyme, chopped1 teaspoon nutmeg, freshly ground1 tablespoon fresh chives, chopped

Salt and pepper to taste6 eggs

3/4 cup heavy cream1/2 cup whole milk

8 ounces Roth Grand Cru Gruyere, gratedPreheat oven to 425°F.

Sauté bacon in skillet. When fully cooked,remove bacon and reserve half the drippings in skillet.

Add mushrooms and cook for 3 to 5 min utes,until tender. Add leeks and cook for an additional3 to 5 minutes. Return bacon to skillet. Seasonmixture with thyme, nutmeg, chives, salt andpepper; remove from heat.

In large bowl, vigorously beat eggs; beat incream and milk.

Layer cheese and bacon mixture onto crust.Pour egg mixture over top.

Bake for 10 minutes. Reduce oven temper atureto 350°F and bake for an additional 30 to 40 min -utes, or until egg mixture is set.

Remove from oven and allow to cool at leastone hour before serving.

©Wisconsin Milk Marketing Board, Inc.



January 18, 2013

FAMILY FEATURES

No matter what the score is, give game day fans something to cheer aboutwith great food, and plenty of it.

These simple, delicious recipes from Johnsonville are easy for you to make,which means you can sit back and enjoy the game with everybody else.

For more flavorful recipe ideas to make your game day party a winner, visitwww.johnsonville.com.

Gyro Brat Hoagie Yield: 6 servingsSauce

1 cup (8 ounces) sour cream1/2 medium cucumber, peeled, seeded

and finely chopped2 cloves garlic, minced2 teaspoons fresh parsley, chopped

1/4 teaspoon salt1/4 teaspoon cracked black pepper,

optionalHoagie

1 package (19 ounces) Johnsonville Original Bratwurst

1 loaf (1 pound) French bread1 small onion, thinly sliced1 medium tomato, thinly sliced

Preheat oven to 350°F.In a bowl, combine sauce ingredients. Cover

and refrigerate until serving.Grill brats according to package directions.

When cool enough to handle, cut into 1/4-inchbias slices.

Slice French bread lengthwise and transfer to a baking sheet. Arrange brat slices on breadbottom. Bake at 350°F for 10 minutes or untilbread is lightly browned.

Remove from oven. Top with the sauce, onionand tomato. Cut hoagie and serve.

Cajun Chicken Sausage JambalayaYield: 6 servings

1 large onion, chopped1 medium green pepper, chopped2 ribs celery, chopped2 jalapeño peppers, seeded and diced

(optional)2 tablespoons olive oil1 package (12 ounces) Johnsonville

Cajun Style Chicken Sausage links, sliced

2 cloves garlic, minced1 can (28 ounces) tomatoes, diced

1/2 cup water1 tablespoon tomato paste

3/4 teaspoon Cajun seasoning1/2 pound frozen cooked medium

shrimp, thawed and tails removed2 cups hot cooked rice

In a large saucepan, sauté onion, pepper, celeryand jalapeño peppers in oil until crisp-tender.Add sausage and garlic; sauté 1 to 2 minuteslonger.

Add tomatoes, water, tomato paste andseasoning; bring to a boil. Reduce heat; coverand simmer for 15 minutes.

Stir in shrimp and rice; heat through.

Easy Sausage Roll-ups Yield: 14 servings

1 package (12 ounces) Johnsonville Breakfast Sausage Links

2 containers (16 rolls) refrigerated crescent rolls

1/2 teaspoon cinnamon2 tablespoons sugar

Optional: Warm maple syrup, honey, jam and preserves

Prepare sausage according to package directions.Drain and set aside.

Unroll crescent roll dough. Place one cookedsausage on wide end of a dough triangle. Rolldough around sausage and place on baking panwith the seam side down. Repeat with remain ingsausages and dough. (You will have two extra rollsto bake and enjoy with your favorite topping.)

Mix cinnamon and sugar together and sprinkleevenly over roll-ups.

Bake according to directions on crescent roll package.

Serve hot. If desired, warm maple syrup,honey, jams and preserves for delicious dipping.

Italian Sausage Lollipops Yield: 20 lollipops

1 package (19 ounces) Johnsonville Hot Italian Sausage Links

20 10- to 12-inch bamboo skewersOil for deep frying (vegetable, peanut or canola)

Corn Batter1 cup cornmeal1 cup flour

1/4 teaspoon salt1/8 teaspoon black pepper1/4 cup sugar

4 teaspoons baking powder1 large egg, lightly beaten1 cup milk (preferably not skim)

Remoulade Dipping Sauce2 tablespoons mayonnaise2 tablespoons Dijon mustard2 tablespoons whole grain mustard1 tablespoon lemon juice1 teaspoon wine vinegar2 tablespoons pickle relish2 tablespoons capers, chopped1 teaspoon dried tarragon

1/2 teaspoon ground black pepper1/4 teaspoon salt

Dash Tabasco sauce1 cup canola oil

Cook sausages according to package directions. Allow tocool slightly and cut each sausage into 4 pieces.

In a medium bowl, mix all dry ingredients for the cornbatter then mix in wet ingredients.

Pour oil 2 to 3 inches deep and bring to medium heat orabout 350°F. Place one sausage piece on the end of eachskewer. Dip into the batter and coat the sausage completely.

Carefully submerge the sausage into the hot oil whileholding the end of the stick. Fry each sausage for about 1 minute, until the batter is a deep golden brown.

Serve with Remoulade Dipping Sauce or your favoritemustard.Remoulade Dipping SauceCombine all ingredients except oil in a food processor andprocess for 30 seconds. With the motor running, slowly addthe oil through the feed tube and process until thickened.

Transfer the sauce to a bowl, cover and refrigerate for atleast one hour before serving.



January 18, 2013

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RUSSELLBULLOCK

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All data through 12/19/2012 | *Agent Alliance Team

lr 1-18-13

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