Looks like a small glass pitcher

Metal or plastic

Liquid Dry/Solid

Place the cup on a Level or Flat surface and read the measurement at EYE level

To sift flour sift first, then measure

Many recipes allow you to removed TWO tablespoons of Flour instead of sifting.

To get lumps out of Powdered Sugar SIFT IT

Pack into measuring cup, get out all air bubble, level off, then scrape out

The water displacement method is best for measuring amounts less than 1 cup.

When 1/2 cup shortening is called for:

Fill a standard measuring cup with cold water to the 1/2 cup mark.

Add shortening until the water reaches the 1 cup level.

When Measuring 1/4 Cup or less

To measure ¾ Cup use ¼ +½ instead of ¼ three times

To measure 1/8 cup use 2 Tablespoons

•You won’t get shells in Mixing Bowl

•If Egg is bad, you can throw it away without wasting ingredients.

Stays the Same Changes

Cooking Temperature Amount of Ingredients Length of Cooking

Time Size of pan

Reduce the Oven Temperature 25 Degrees.

Tablespoon=T. Tbs. Tbsp Gallon=gal. Pint=pt. Pound= pt. Hour = hr.

Teaspoon=t. tsp. Quart = qt. Cup= C. Ounce = oz. Minute = min.

3 tsp.=1 Tbs.4 qt. = 1 gal.2 C. = 1 pt.4 Tbs. = ¼ C.

16 C. = 1 gal.16 Tbs. =1 C.8 fl. oz. = 1 C.16 oz. = 1 lb.

= ½ Cup

= 1 pound

=